Barbecue Beef and Cheese Hot Pockets ~ The Make-Ahead Lunch Box
- 2 pounds beef stew meat
- 1 batch homemade barbecue sauce (more if you like)
- 2 cups shredded cheese
- 1 batch whole wheat pizza dough
- Place stew meat and barbecue sauce in a skillet.
- Cook on low heat for about an hour, stirring occasionally, until meat is cooked and tender.
- In the meantime, mix the whole wheat pizza dough and set it aside to rise.
- Once both meat and dough are ready, remove meat from the heat.
- Stir in cheese until it is melted.
- Divide dough into about 16 pieces.
- Roll each piece of dough into a thin circle.
- Spoon meat mixture into the center of the circle, then gather up the edges of the dough and pinch to seal.
- Place pinched side down on a baking sheet.
- Once all dough is filled with meat, allow the pockets to rise about 15 minutes more.
- Bake in a 375° oven for 15-25 minutes or until pockets are golden brown.
Recipe by Heavenly Homemakers at https://www.heavenlyhomemakers.com/barbecue-beef-cheese-hot-pockets-make-ahead-lunch-box
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