Orange Creamsicle Recipe
Serves: 12
  • 2 cups whole milk
  • ½ cup orange juice concentrate
  • 1 Tablespoon real maple syrup (or about 10 drops liquid stevia)
  • 1 teaspoon vanilla extract
  1. Blend all ingredients in a food processor or blender until smooth and creamy.
  2. Pour mixture into popsicle molds or 3-ounce cups.
  3. If using 3-ounce cups, place a popsicle stick into the middle of each after these have been in the freezer for about 30 minutes.
  4. Freeze for about 2 hours before serving. Makes about 12 small creamsicles.
Recipe by Heavenly Homemakers at