Bacon Cheese Muffins
Author: 
Serves: 12
 
Ingredients
  • 1½ cups whole wheat flour
  • ¼ cup sucanat or brown sugar
  • ½ teaspoon baking powder
  • ½ teaspoon sea salt
  • 1 egg
  • ¾ cup milk
  • ¼ cup melted butter or coconut oil
  • ½ cup bacon
  • ½ cup shredded cheese
Instructions
  1. Using kitchen shears, cut bacon into bite sized pieces.
  2. Brown bacon pieces in a skillet until thoroughly cooked.
  3. In a mixing bowl combine flour, sucanat, baking powder, and sea salt.
  4. Add egg, milk, and butter. Fold in cooked bacon and shredded cheese.
  5. Scoop batter into 12 paper-lined muffin tins.
  6. Bake in a 400° oven for 15-20 minutes or until muffins are golden brown.
Recipe by Heavenly Homemakers at https://www.heavenlyhomemakers.com/bacon-cheese-muffins