Strawberry Cream Muffins
- 1¾ cups whole wheat flour (I prefer freshly ground soft white wheat in these)
- ½ cup sucanat or brown sugar
- 1 teaspoon baking powder
- ½ teaspoon sea salt
- ⅓ cup coconut oil or butter, melted
- 1 egg
- 1 cup sour cream
- 1 cup chopped fresh or frozen strawberries
- Stir together flour, sucanat, baking powder, and salt.
- Add oil, egg, and sour cream, mixing well.
- Fold in strawberries.
- Scoop batter into 12 well greased or paper-lined muffin cups.
- Bake in a 375° oven for 18-20 minutes or until lightly browned.
Recipe by Heavenly Homemakers at https://www.heavenlyhomemakers.com/strawberry-cream-muffins
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