Blueberry Pancake and Waffle Syrup
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Ingredients
  • 2 cups fresh or frozen blueberries
  • ¼¬†sucanat¬†(dehydrated cane sugar juice)
Instructions
  1. Stir blueberries and sucanat together in a saucepan over medium heat for about 10 minutes until syrupy.
  2. Serve as is, or blend to make the syrup smooth.
Recipe by Heavenly Homemakers at https://heavenlyhomemakers.com/blueberry-pancake-and-waffle-syrup