Whole Wheat Peanut Butter Pancakes (and My Peanut Butter Addiction Confession)
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Ingredients
  • 2 cups whole wheat flour (I use freshly ground)
  • 1 teaspoon baking powder
  • ½ teaspoon sea salt
  • 5 Tablespoons butter
  • ½ cup natural peanut butter (I use homemade creamy peanut butter)
  • 2 cups milk
  • 2 eggs
Instructions
  1. Mix flour, baking powder, and sea salt. In a small sauce pan, melt butter and peanut butter together, stirring so that it won't scorch.
  2. Pour melted butter and peanut butter, along with the milk and eggs into the flour mixture.
  3. Whisk until well mixed.
  4. Cook the pancakes on a buttered griddle or skillet, flipping halfway through cooking.
  5. Serve with real maple syrup or your favorite pancake topping.
  6. Makes about 20 three inch pancakes.
Recipe by Heavenly Homemakers at https://www.heavenlyhomemakers.com/whole-wheat-peanut-butter-pancakes-and-my-peanut-butter-addiction-confession