Whole Wheat Peanut Butter Pancakes (and My Peanut Butter Addiction Confession)
- 2 cups whole wheat flour (I use freshly ground)
- 1 teaspoon baking powder
- ½ teaspoon sea salt
- 5 Tablespoons butter
- ½ cup natural peanut butter (I use homemade creamy peanut butter)
- 2 cups milk
- 2 eggs
- Mix flour, baking powder, and sea salt. In a small sauce pan, melt butter and peanut butter together, stirring so that it won't scorch.
- Pour melted butter and peanut butter, along with the milk and eggs into the flour mixture.
- Whisk until well mixed.
- Cook the pancakes on a buttered griddle or skillet, flipping halfway through cooking.
- Serve with real maple syrup or your favorite pancake topping.
- Makes about 20 three inch pancakes.
Recipe by Heavenly Homemakers at https://www.heavenlyhomemakers.com/whole-wheat-peanut-butter-pancakes-and-my-peanut-butter-addiction-confession
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