1 cup oil - give or take (again, I use Palm Shortening)
Sea salt
Instructions
For the Chicken Nuggets: Cut the chicken into small nugget sized pieces and place in a bowl. Stir chicken around in the flour to coat. Heat oil in skillet. Cook chicken in hot oil for about seven minutes on each side. Salt liberally while cooking.
For the French Fries:
Scrub potatoes well and cut into thin french fries, any length you like. Heat ½ cup oil in skillet. Place half the potatoes in the oil and cook for about 15 minutes, or until potatoes are tender, yet crispy, stirring then around occasionally. Salt well. Repeat process for remaining potatoes. (I keep the first batch warm in a 200 degree oven while I cook the second batch.)
Recipe by Heavenly Homemakers at https://www.heavenlyhomemakers.com/create-your-own-restaurant-fun