Easy Noodle Stir Fry
Author: Laura
Serves: 6-8
- 2-4 cups fresh or frozen veggies of your choice (broccoli, carrots, peas, peppers, corn, zucchini, squash, etc.)
- 3 Tablespoons olive oil
- 1 clove minced fresh garlic or ½ teaspoon garlic powder
- 10 ounces whole wheat spaghetti noodles
- Soy sauce (to taste)
- Sea salt (to taste)
- In a skillet, toss vegetables, garlic and olive oil together - cooking on medium heat until veggies are tender.
- In the meantime, boil the spaghetti noodles in water and drain.
- Stir cooked veggies and noodles together.
- Add soy sauce, stirring until the noodles are barely coated.
- Add sea salt (and more soy sauce) if desired.
Recipe by Heavenly Homemakers at https://www.heavenlyhomemakers.com/easy-noodle-stir-fry-2
3.4.3177