Great Lunch Idea! Black Bean Salsa
Author: Laura
Serves: 6-8
- 1 cup dried black beans
- 5 tomatoes, diced
- 1 small onion, chopped fine
- 1 cup frozen corn, steamed and cooled
- ¼ cup chopped cilantro
- Soak beans in water overnight.
- Drain and cover with fresh water in saucepan.
- Bring to a boil, then simmer for 45 minutes.
- Drain.
- In large bowl, mix together beans, tomatoes, onion, corn and cilantro.
- Stir together.
- Store in refrigerator.
- Serve with corn chips or baked tortilla chips.
Recipe by Heavenly Homemakers at https://www.heavenlyhomemakers.com/great-lunch-idea-black-bean-salsa
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