If you haven’t tried our Easy Noodle Stir Fry recipe, you’ve gotta do it. It’s such a fantastic way to eat veggies. You can pick and choose your favorite veggies, which is always nice. Here’s what Virginia had to say about this recipe:
Hi Laura!
We had the Easy Noodle Stir Fry tonight and it was a huge hit!! In fact, my pickiest eater, came downstairs and declared, “Mom, what is that delicious smell?” as I was finishing it up. By the way, that’s him on the right- with a mouthful because he couldn’t wait to eat for the picture! ;) (I do need to give a shout out to my oldest, not pictured, who missed out on what would be a favorite of his for sure- sorry, buddy, next time!)
I have always been intimidated by stir fry but your recipe is truly simple, very versatile, and definitely delicious! Thank you!! :)
Virginia
I love the kids’ matching shirts. :) Look at them eat all the good stuff!
Happy children, eating vegetables. It is so possible. :)
Thank you, Virginia, for sending your story and picture!
Have a favorite Heavenly Homemaker recipe? Whip it up, snaps some photos, and send in your story. I love reading how you are using our recipes to bless your family and others!
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Don’t forget! MadeOn is giving all of us a FREE Pocket Sized BeeSilk Hard Lotion with any purchase. Read my experience with these lotion bars here. Take advantage of this wonderful deal – today only. I grabbed several lotion bars this week, so I’ll be stocked up and have lovely hands all winter long!
Add the pocket size Beesilk to your cart, then apply the code HHNOV. Code expires Thursday, November 13. Receive free shipping on orders over $45.
This post contains affiliate links.
Heather @ My Overflowing Cup says
My kids eat veggies very well and I believe it is due, at least in part, to the fact that I have served stir-frys on a regular basis for as long as I can remember. They are easy, healthy, frugal, and delicious.
Lindsey @ Simply Lindsey says
That looks like a delicious recipe to add to my list to try! Perfect for busy week nights!
Kristine says
Every once in awhile some “ramen noodles” just sound good. But I make my own and they are so much better. You can use any noodles you like – brown rice vermicelli, rice noodles, buckwheat soba… just adjust your cooking to suit the noodles. In a pint of chicken stock I bump up the flavor with some turkey or chicken Better Than Boullion and then add garlic powder, onion powder, dried onion bits, dried chive, enough turmeric to give it a rich golden color, and some sea salt. Pre-cook your noodles/pasta if they need a longer cooking time or you are using a large serving. I cook mine in my glorified broth. If your boy loves ramen, this should make him very happy.
Shannon says
Talk about a post college poverty meal. I ate a lot of Ramen in college and the first few years of our marriage. I never thought of putting them in a stir-fry though. I’ve given up white past too, so I may have to try this. I had a couple of friends who were exchange students from China, they used to drown them in Siracha sauce. Yow! Made my mouth burn just watching them.