Heavenly Homemakers

Encouraging women in homemaking, healthy eating and parenting

How to Make Delicious Iced Coffee that is ACTUALLY Healthy

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It really is possible to make delicious Iced Coffee that is ACTUALLY healthy! And not that it matters, but is there anything prettier?

Yum

Confession: I didn’t take this photo. I grabbed it from an online photo subscription source that I love to utilize. Occasionally using their photos has enabled me to continue writing here since I don’t have the work time I used to have now that we have little ones in the house again! Without a doubt, their photos are better than mine anyway!

I tell you that for one big reason. When I make iced coffee, I use coffee ice cubes instead of water ice cubes. No need to water down our delicious coffee, right? And making coffee ice cubes is fun and easy!

There, now you know. Shall we talk about healthy iced coffee now?

How to make Iced Coffee that is Actually Healthy

1. I begin with a Dollar Coffee Club coffee packet. 

They have two coffee options, but I prefer the taste (actually, I love the taste!) of their Burn and Control coffee. Here’s a quick summary of why their coffee is actually healthy!

Dollar Coffee Club coffee (formerly known as Javita) is filled with fabulous God-given herbs and mushrooms that our bodies need for great health. We could grow these herbs ourselves and utilize them every day to help cleanse our systems, give us energy, regulate our blood sugar, and so much more. Or we can take advantage of the fact that the hard work has been done and the wonderful herbs are already prepared for us in these delicious drink packets!

Typically, I make my coffee packet into a regular hot coffee. But to make it into an iced coffee, I simply heat a little water and dissolve the packet in the hot water (about 3 Tablespoons). Then, I add cold water, my coffee ice cubes, and voila! I have healthy iced coffee!

2. Next, I add 1/2 and 1/2 or heavy cream.

Lest you fear that the cream makes the coffee unhealthy, I will remind you that it is a real, natural fat that our bodies recognize and can utilize for nourishment. Hooray for cream! This makes it sweet enough as for my taste and preference, therefore I declare that coffee with cream is absolute perfection! My family disagrees and prefers something sweet with their cream. And so…

3. They add this NuNaturals Chocolate Syrup.

It is sweetened with stevia, but you can’t even tell! My family is a bit picky over most stevia-sweetened treats. But this chocolate syrup wins them over and is perfect to add to coffee and cream for a fabulously sweet (but not sugary!) coffee treat!

So, coffee filled with wonderful, healing herbs, plus cream, with or without stevia sweetened chocolate. THAT is how you can make an iced coffee that is actually healthy!

Are you an iced coffee lover?

—-> Read more about Dollar Coffee Club coffee and other products here The entire business structure has been revamped, making it so much better for everyone! AND the prices had gone up, but they just went back down, oh yeah!<—-

Homemade Crunchy Granola Bars

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I’m sure you’re wondering: Why did Laura decide to make Homemade Crunchy Granola Bars?

Oh, you weren’t wondering? You’re just so used to me sharing recipes that you never question what inspired the recipe? And really, you probably don’t even care too much as you really just want to take a peek at the recipe to see if it looks easy and good enough to try.

It get you. I’m a “scroll to the bottom of the post and just read the recipe” kind of a gal too. But still, I wanted to tell you the question I asked myself before I looked up ideas for how to create Homemade Crunchy Granola Bars. The question was this:

What is a better use of my time – going to the store or making these at home?

It wasn’t really about money, even though making these homemade is going to save a buck or two. It wasn’t about the ingredients, even though making these homemade is going to ensure we only eat the best of the best. What was it about then?

See, now that we have little ones in the house again (currently a 5-year-old and an 8-month-old), along with our teens and college guys home for the summer, I am questioning my best use of my time for EVERYTHING. Not one minute can be wasted, you know?

We’ve been on a bit of a Nature Valley Granola Bar kick, because God is bigger than store-bought granola bars when you have a lot of people to love on. But then we ran out of the bars, and quite a few other staple snacks too. I mean, I did add them to the grocery list, but on that particular day and week, I was trying to avoid going to the store for as many days as possible.

We had fresh produce from our garden and milk from the farm. So all other meals and snacks could be made from what we had so that I wouldn’t have to mess with lugging babies to the store. Can anyone else relate to this?

So while Boy Babe was napping, Bonus Boy and I mixed these up after looking up a few ideas online. He had fun, I had fun, and you can bet that this recipe is super simple because if I’m too lazy to go to the store, I’m certainly not willing to make a difficult recipe, right?

We are very pleased with how these turned out! They include only simple, real food ingredients. They are great for breakfast or for a snack. And they pack well in the diaper bag to, you know, take to the store with us should we ever decide to go again. :)

Homemade Crunchy Granola BarsYum

5.0 from 1 reviews
Homemade Crunchy Granola Bars
 
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Serves: 15
Ingredients
  • 3¼ cups rolled oats
  • ⅔ cups flour (I use freshly ground soft white wheat)
  • 3 tablespoons brown sugar or sucanat
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ⅔ cup honey
  • ⅓ cup melted coconut oil
  • 1 teaspoon vanilla extract
Instructions
  1. In a large bowl, mix oats, flour, brown sugar, baking soda, and salt.
  2. Add honey, coconut oil, and vanilla, stirring until well combined.
  3. Press mixture down into a parchment paper-lined 9x13 pan.
  4. Bake in a 350 degree oven for 20-25 minutes or until golden brown.
  5. Remove pan from oven, and press the bars down with another piece of parchment paper so that they stay nice and tight while cooling.
  6. After 15 minutes, remove the bars from the pan to cool for a few more minutes.
  7. Cut them into 12 bars or break into snack-sized bites.
  8. Allow approximately 2 hours for the bars to become crunchy.

In your current season of life, what is your preference? Buy most food store-bought or make do with what you have at home so you don’t have to mess with a grocery store run?

Homemade Chocolate Pudding Recipe

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Apparently, it is the week for pudding! We’ve shared our Homemade Vanilla Pudding recipe, a great idea for a Pudding Parfait in a Jar, and today our Homemade Chocolate Pudding Recipe!

Just like our Homemade Vanilla Pudding recipe, this one is tried and true and worth another share. We wanted to highlight it again as another school year is approaching (I know, I don’t want to talk about it either!). This is a great recipe for an after school snack or to pack in a lunch.

How should you pack it in a lunch, you ask? Well now, check out this fun idea for How to Make Your Own Pudding Cups!

And get our other homemade pudding recipes here so that you can mix and match!

Homemade Chocolate Pudding RecipeYum

Homemade Chocolate Pudding Recipe
 
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Serves: 4-6
Ingredients
  • 2½ cups milk
  • 3 egg yolks
  • ¼-1/2 cup real maple syrup
  • ¼ cup unsweetened cocoa powder
  • 4 Tablespoons arrowroot powder or cornstarch
  • ¼ teaspoon sea salt
  • 1 teaspoon vanilla
Instructions
  1. In a medium saucepan, whisk together milk, egg yolks, maple syrup, cocoa powder, arrowroot powder, and salt.
  2. Cook over medium heat, whisking/stirring CONSTANTLY until pudding begins to thicken.
  3. Stir over the heat for about 15 more seconds.
  4. Remove immediately from the heat, and continue to stir until pudding is creamy.
  5. Add vanilla and continue to stir until mixed.
  6. Pour into serving dishes and serve warm, or chill for two hours and serve cold.

Need some Homemade Whipped Cream to eat on top of your Homemade Chocolate Pudding? YES, you really do! It’s super easy to make and well worth the small amount of effort so that you can enjoy the additional treat of whipped cream on top of your homemade pudding! Get our Homemade Whipped Cream recipe here.

 

Simple Layered Pudding in a Jar

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Did you see our Homemade Vanilla Pudding Recipe? Now you’re going to need this Simple Layered Pudding in a Jar idea to go with it!

This idea is so fantastic because you can mix and match and make a treat exactly to your liking.

Take it to go!

This idea is beautiful enough to make for special gatherings, parties, and showers. But it’s also practical enough that you can make several jars ahead and take them on the go with you. Pack them for lunches. Carry them for snacks. Make everyone around you jealous that while you are eating a gorgeous and delicious Layered Pudding in a Jar treat, they are stuck with…well, anything but a Layered Pudding in a Jar treat.

Hmm, perhaps you should carry around extras to share with those around you. :)

Simple Layered Pudding in a JarYum

Simple Layered Pudding in a Jar
 
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Serves: 6
Ingredients
  • 1 batch of homemade vanilla pudding*
  • 1 batch of homemade fruit syrup**
  • Whipped cream***
  • Slivered almonds or other nuts that you prefer (optional)
Instructions
  1. Make pudding, fruit syrup, and whipped cream as directed in each of the links below.
  2. Layer each in a jar according to your preference.
  3. Top with whipped cream and nuts if you like!
  4. Cover and store in the fridge to eat as needed.

Ready for the recipe links?

*Homemade Vanilla Pudding

**Homemade Fruit Syrups:

***Homemade Whipped Cream

Don’t want to mess with making homemade fruit syrup?

Simply toss in sliced fresh fruit.

The sky is the limit to how you can create your Layered Pudding Parfaits. It should come as no surprise that strawberry is my favorite syrup to make and add to my pudding. But since I don’t want/need the added sugar needed to create a fruit syrup, I usually just add the strawberries as-is!

Enjoy and have fun!

Want more Food-in-a-Jar Ideas?

You’ll love these!

Need to know where to get great jars?

This post shares all!

Homemade Vanilla Pudding Recipe

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Want a Vanilla Pudding Recipe that you can make from scratch? But you’re afraid it will be too difficult? Check this out!

We shared this recipe years ago here at Heavenly Homemakers. But as delicious and simple as it is, I felt it was worth another share. A tried and true recipe like this one that we’ve made at our house for years and years is worth a repeat!

Homemade Vanilla Pudding is fantastic comfort food, and with its eggs and milk, it also offers nourishment. Eat it warm right off the stove, or let it chill so you can eat it cold.

Want to take it to go?

Check out our fun post that describes How to Make Your Own Pudding Cups!

Homemade Vanilla Pudding RecipeYum

4.0 from 2 reviews
Homemade Vanilla Pudding Recipe
 
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Author:
Serves: 4-6
Ingredients
  • 2½ cups milk
  • 3 egg yolks
  • ¼-1/2 cup real maple syrup
  • 4 Tablespoons arrowroot powder or cornstarch
  • ¼ teaspoon sea salt
  • 1 teaspoon vanilla
Instructions
  1. In a medium saucepan, whisk together milk, egg yolks, maple syrup, arrowroot powder, and salt.
  2. Cook over medium heat, whisking/stirring CONSTANTLY until pudding begins to thicken.
  3. Stir over the heat for about 15 more seconds.
  4. Remove immediately from the heat, and continue to stir until pudding is creamy.
  5. Add vanilla and continue to stir until mixed.
  6. Pour into serving dishes and serve warm, or chill for two hours and serve cold.

Want your pudding more or less sweet? Adjust the amount of maple syrup in the recipe to your family’s preference!

It goes without saying that topping your Homemade Vanilla Pudding with fresh fruit it an additional wonderful and nourishing idea.

Want more homemade pudding recipes?

I’ll be updating our Chocolate Pudding Recipe next. And stay tuned for an awesome Pudding Parfait in a Jar idea coming soon too!

Simple Recipes We’re Using to Help Our 5-Year Old Learn Kitchen Skills

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We’re starting over at our house! Just like we did with our “first set of kids” we are teaching our new 5-year old Bonus Boy how to cook. Here are the favorite simple recipes we are using to help him learn kitchen skills!

Hopefully, you won’t get too tired of hearing me encourage you to teach your kids to cook. :) Obviously, it’s more important that you teach them to love the Lord and love people. Focus on that first.

But also, eating is something we must all do every day of our lives. Your kids need to know how to prepare simple foods (or complicated foods, if you are my 19-year old). It’s a much-needed skill, and guess what?

After putting in hours of effort, making lots of messes, and having a blessed mixture of frustration and fun with my oldest four kids – they can all cook. It is fantastic. The work involved was entirely worth it. And when all is said and done, we made a lot of awesome memories (and Monkey Bread).

Sometimes now, they feed me. Often they feed themselves. They will someday feed their wives and children. This is beautiful!

Now, we’re starting all over again. This little one moved in with us when he was four. He has become the 5th Coppinger Boy! If I have the audacity to make food without him, he can’t possibly understand why. “But I wanted to help you!” Well, who am I to argue with that?

He cracks eggs, makes messes, helps measure ingredients, makes messes, stirs carefully, makes messes – well, he’s also learning how to use a broom and dustpan. ;)

Teaching Kids to Cook is MessyYum

So what? I like a clean kitchen, but now that I have teen and adult kids who can cook, I realize more than ever that the messes from when they were little are just part of the teaching process. If I expect a mess from the little one in training, then I’m less frustrated when a mess inevitably happens. If we happen to crack, pour, and stir correctly so as to avoid a mess, well, that’s a bonus.

Ready for some kid-friendly recipes?

Simple Recipes to Help Kids Learn Kitchen Skills

Here are some of our favorite simple recipes we are using right now to help teach our 5-year old basic kitchen skills. He helps measure, pour, and stir. As we work, I talk through everything we are doing so that he learns the vocabulary of cooking and the reasons we do what we do.

In addition, he helps:

  • Crack eggs for Scrambled Cheese Eggs (he cracks it, then hands it to me to open it into a bowl).
  • Put frozen fruit and mixed greens into the blender for Smoothies.
  • Do whatever he can with whatever I’m making because he really wants to be a part of all of it! So if possible, I always try to find him a job while I’m cooking or baking.

Looking for more help and recipes as you pull your kids into the kitchen with you?

If you really want to go all in and teach your kids to cook this summer, I encourage you to invest in Katie Kimball’s Kids Cook Real Food eCourse. I used this course with Malachi and plan to use it with Bonus Boy too. It is FANTASTIC!!! Get the details here. And pick up her awesome FREEBIE —>

What are your favorite foods to make with your kids?

No-Bake Chocolate Chip Cookie Dough Bites – (Gluten and Dairy Free)

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You might notice that this No-Bake Chocolate Chip Cookie Dough Bites recipe looks identical to our No-Bake Chocolate Chip Cookie Dough Bars recipe. This one is a fun one to make with your kids!

Yep. You figured it out. Same recipe. One shaped into bars. One shaped into balls. We are so creative, are we not?

Speaking of creative, we’ve got three other simple varieties of this recipe here. Just a few ingredient variations will give you one of these!


Grab the No-Bake Cookie Dough Bite recipes here:

Need Coconut Flour?

I found a great price here!

Need Almond Butter?

It’s hard to find a good price on this! Aldi has been my best option, if and when I can make it there to shop. (I live an hour away from the closest Aldi, boo!) Try to find one without added sugar. Or better yet, if you can find a good price on almonds, make Homemade Almond Butter!

Need Honey?

I much prefer and recommend buying local honey! Otherwise, I recommend buying a big jug from Azure Standard if that is an option for you.

Need Chocolate Chips?

My very favorite chips are these Enjoy Life Mini Chocolate Chips! They are usually more expensive in the summer as they don’t ship well in the heat. So watch for them to go down in price in the fall and winter months, then stock up!

Need Vanilla Extract?

Oh how I love making it myself! Unfortunately, the price of vanilla beans has gone up over the years. Boo. Still, I think it’s best to make it ourselves if we can! Learn how here!

And now, grab your kids and let them help you make these awesome little treats!

No-Bake Chocolate Chip Cookie Dough BitesYum

No-Bake Chocolate Chip Cookie Dough Bites - 5 Ingredients
 
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Author:
Serves: 12-15
Ingredients
  • 1 cup natural creamy almond butter
  • ¼ cup honey
  • 1 teaspoon vanilla extract
  • ½ cup coconut flour
  • ¼ cup mini chocolate chips
Instructions
  1. Mix the ingredients together in a bowl until well combined.
  2. Roll the mixture into teaspoon-sized (or whatever sized) balls.
  3. Refrigerate for about 30 minutes before serving.

We like using a cookie scoop like this one to make these Cookie Dough Bites.

Looking for more help as you pull your kids into the kitchen with you?

If you really want to go all in and teach your kids to cook this summer, I encourage you to invest in Katie Kimball’s Kids Cook Real Food eCourse. I used this course with Malachi and plan to use it with Bonus Boy too. It is FANTASTIC!!! Get the details here. And pick up her awesome FREEBIE —>

 

The Easiest Frozen Yogurt Cups

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When I say that these are the Easiest Frozen Yogurt Cups, I truly do mean that they are the easiest!

The “recipe” I’m about to share with you is going to entirely amaze you. Where has this been all of our lives? Why have we never thought of this before? We should have been making these for years!!

This is the time where you gently interrupt and say, “Laura, I figured this one out a long time ago. You are the only one who didn’t know. Bless your heart.”

Heh.

Well, either way, let’s all talk about making these Frozen Yogurt Cups right now. It’s the easiest thing in the world. And the result is super fun and refreshing on a hot day!

The job of making these Frozen Yogurt Cups has been turned over to our 5-year old. He’s thrilled to be our biggest kitchen helper, and we love that he is starting to learn basic cooking skills!

Of course, in the case of these Frozen Yogurt Cups, there is no cooking involved. This is perfect for a 5-year old!

I do need to interrupt myself now and say that I have actually made a variety of these Frozen Yogurt Cups before. But now I’ve discovered a cheater way to make them, which is why the 5-year old has found himself a kitchen job, and why I am left wondering why I never thought of this before now.

What’s the cheater way to make these Frozen Yogurt Cups?

Well, as you know, I’ve started buying a few cheater foods at the grocery store. Why? Well, now that our family is doing foster care and have started over raising Littles, all while keeping up with the Bigs, and navigating all the meetings and such involved with foster care – my time in the kitchen is more limited than before. And that’s saying something.

So yeah. Sometimes I buy ready-to-serve yogurt. It’s sweeter than what I could or would make myself if I always made or bought it plain and added our own good ingredients. But I’m pretty happy with the pre-made Whole Milk Yogurts I’ve found. So for now, we settle for this yogurt compromise.

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

——> Need some re-assurance that compromising on perfect foods is just fine and dandy? Read my post called Beyond the Free Range Chicken. Be encouraged! Be free! Buy the yogurt. (Or not. Because we’re all in a different place and God will lead us each in how to feed our families.) <——-

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Meanwhile, in the land of store-bought yogurt and 5-year old chefs, may we now present to you the lovely idea you are going to thoroughly enjoy this summer!

First, if you don’t already have them, I highly recommend that you invest in these lovely silicone muffin cups. With these jewels, you can make this Frozen Yogurt Cup “recipe” and many more. I love them and don’t know how I got by without them!

Other Recipes to use with your Silicone Cups:

Simple No-Bake Cookie Cups


Simple Strawberry Cheesecake Cups

Honey Sweetened Chocolate Peanut Butter Cups

Healthy Peppermint Patties

The BEST Chocolate Chip Cookie Cups


There you go. Just in case you didn’t believe me when I told you that I use my Silicone Cups very frequently!

Now, where were we? Ah yes…

The Easiest Frozen Yogurt CupsYum

While this is hardly a recipe, I’ll write it in recipe form, just for fun and ease. Hand this one to your kids and let them enjoy making this awesome treat!

The Easiest Frozen Yogurt Cups!
 
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Ingredients
  • Your favorite yogurt
  • Muffin Cups or Silicone Muffin Cups
Instructions
  1. Spoon 3-4 Tablespoons of yogurt into muffin cups.
  2. Freeze for about 2 hours or until frozen solid.
  3. Store in a freezer bag or freezer-safe container.

P.S. Want to help your kids learn to cook? Great!

Need some resources to help you know where to start?

We have this great eCookbook package that is a huge help!

Kids in the Kitchen Collection
Kids in the Kitchen Collection
Get 5 awesome Kids in the Kitchen eBooks, cookbooks, and curriculum, all for just $20! You'll love all the kid friendly (real food!) recipes, the activities, the games, and the lessons provided to help you teach your kids to cook.
Price: $32.00
Price: $20.00

Better yet,  I highly recommend this incredible Kids Cook Real Food eCourse! We used it with Malachi and it was a lifesaver!

30 No-Bake Treat Recipes

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Avoiding the oven this summer? Me too! To help us out, here are some awesome No-Bake Treat Recipes for us to make!

Allow me to highlight some of my favorites for you. As you can imagine, I had a hard time narrowing it down. Ah, the difficulty of choosing ones favorite treats…

As far as “cookie bars” go, this Easy No-Bake Chocolate Peanut Butter Oatmeal Bars recipe is my current favorite. Can you blame me?

As for drinks, you already know that this Chocolate Frappe is my very favorite in the summer.

When strawberries are in season, I feast on these Strawberry Cheesecake Parfaits. It’s like heaven in a bowl.

Or I mix things up a bit and make Chocolate Whipped Cream to put on my strawberries.

I super love that I have figured out how to make No-Churn Ice Cream varieties! These recipes only take 5 minutes to prepare, and they are so good! See #26-#29 below for all the recipes, but here’s the Low Sugar Chocolate Ice Cream recipe to get you started!

These Peanut Butter Honey Rice Krispie Treats are so very simple, and I love the sweetness with the crunch!

Last but not least (because I have an entire list of No-Bake Treat Recipes below!), I must highlight my two favorite “jello salad” knock-offs. Spoiler: There is no jello involved in the making of these recipes. Simple real food ingredients, plus delicious fresh fruit make these awesome salad treats!

Here’s my Pineapple Fluff Salad…

And my Strawberry Fluff Salad…

Ready for the entire huge list? Here you go!

30 No-Bake Treat RecipesYum

  1. Easy No-Bake Chocolate Peanut Butter Oatmeal Bars
  2. Simple No-Bake Granola Bar Bites
  3. Honey Sweetened No-Bake Cookies
  4. Chewy Granola Bars
  5. Chocolate Frappe
  6. Coconut Fudge Bars
  7. Stevia Sweetened Fat Bombs or Honey Sweetened Fat Bombs
  8. Frozen Yogurt Cups
  9. Honey Peanut Bars
  10. Mudballs
  11. Nectarine Cream Cups
  12. No-Bake Chocolate Fudge Bites
  13. No-Bake Peanut Butter Cookie Bites
  14. No-Bake Snickerdoodle Bites
  15. Pineapple Fluff Salad
  16. Raspberry Lemon Cream Cups
  17. Strawberry Cheesecake Parfait
  18. Chocolate Strawberry Cheesecake Parfait
  19. Americana Cheesecake Parfait
  20. Chocolate Whipped Cream for Coffee or Fruit
  21. Strawberry Milkshake
  22. Strawberry Peach Slushie
  23. Pineapple Mango Smoothies
  24. No-Bake Chocolate Peanut Butter Cheesecake
  25. Peanut Butter Honey Rice Krispie Treats
  26. Low Sugar Vanilla Ice Cream
  27. Low Sugar Chocolate Ice Cream
  28. Low Sugar Strawberry Ice Cream
  29. Low Sugar Peanut Butter Ice Cream
  30. Strawberry Fluff Salad

Have fun making these great No-Bake Treat!

Easy Recipes for the Grill

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Need some easy recipes for the grill? Keep your summer food simple, and make it taste great too! Here are some great recipes for you!

We fire up our grill multiple times per week during the summer! I love how easy the grill makes lunch and dinner, all without heating up the house.

TIP: To put a super simple, healthy meal on the table during the summer:

  1. Cook your meat on the grill
  2. Toss a salad
  3. Slice fresh fruit
  4. Serve and enjoy

There is nothing easier and nothing more nutritious or delicious! The side-dish possibilities are endless during the summer since the garden fresh produce is plentiful!

Ready for our favorite summer recipes?

10 Easy Recipes for the GrillYum

  1. Simple Grilled Tortilla Pizza
  2. Simple Grilled Salmon
  3. The Perfect Grilled Chicken
  4. Grilled Barbeque Chicken Legs
  5. Pizza Boats in the Grill
  6. Simple Make-Ahead Parmesan Burgers
  7. Simple Lemon Garlic Chicken Legs
  8. Simple Cheese Stuffed Burgers
  9. Cheddar Ranch Burgers
  10. Cheeseburger Zucchini Boats

I can’t stress how easy and delicious this Perfect Grilled Chicken is! Simply throw on some sauce and grill. SO GOOD! So simple!

Great Sauce and Dressing Ideas to Marinate The Simplest and Best Grilled Chicken

bbq_sauce

These are our favorite sauces to marinate our chicken in prior to grilling. But just about any of your favorite sauces will work!

How to Make Perfect Grilled Chicken

Here’s my best and favorite tip for making perfect grilled chicken!

  1. Use boneless chicken thighs instead of breasts. This makes all the difference.
  2. Marinate the thighs in something delicious before grilling (suggestions above)
  3. As you can see from the picture below, I blackened the chicken more than I meant to – and the meat still turned out juicy and flavorful! This is because chicken thighs have more fat than chicken breasts so they are much harder to ruin.
  4. We usually cook boneless thighs for 10-15 minutes on each side, turning it from time to time.

TIP: Chop your leftover Grilled Chicken into a fantastic Chef Salad for lunch!

Yum, grilled chicken in a tossed salad makes an awesome meal!

Here are our favorite Homemade Salad Dressing Recipes:

What to serve with your grilled food:

Need some side dish ideas? Here are our favorites…

Oh how I love summer food! What are your favorite foods to grill?