Heavenly Homemakers

Encouraging women in homemaking, healthy eating and parenting

Simple Seasoned Potato Wedges

by Leave a Comment

This post may contain affiliate links which won’t change your price but will share some commission.

If these Simple Seasoned Potato Wedges are healthy to eat, they must be free of fat and flavor, right? Otherwise they couldn’t possibly be healthy, right? Wrong. It’s time to pull out the fryer, my friends.

I love that when made with good oils, fried food can be healthy. I mean, fried food tastes sooo good!

(Let’s be real. Don’t tell me you prefer fresh broccoli over fresh French fries. Okay then.)

No doubt, we need balance, and plenty of fresh green veggies too. But how sad to think we have to avoid chicken strips and French fries simply because they are fried.

Obviously, not all fried food is created equally – and many fried foods are unhealthy for our bodies. But the only thing that makes them unhealthy is the oil that they’re fried in. IF you fry your food in Coconut Oil or Palm Shortening/Oil – oils that can withstand high frying temperatures without compromising their health quality – you can enjoy fried food without guilt.

And I do mean enjoy. C’mon now, fresh French fries?? There’s almost nothing better.

If you don’t have a fryer, you can brush these Simple Seasoned Potato Wedges with oil and bake them in the oven, as they are super tasty that way too! I have and use this fryer, given to me by my men for Christmas several years ago. But either cooking method works great!

Make as many or as few as you would like, generally about one potato per person.

Simple Seasoned Potato WedgesYum

Simple Seasoned Potato Wedges
 
Save Print
Author:
Ingredients
  • Yukon gold potatoes (any potato variety works, but these taste much better!)
  • Refined coconut oil or palm shortening
  • Seasoned salt
Instructions
  1. Wash and cut potatoes into 8-10 wedges each.
  2. Fry in hot oil for 6-10 minutes or until wedges are as crispy as you prefer.
  3. Remove from oil and sprinkle liberally with seasoned salt.
  4. OVEN METHOD:
  5. Melt coconut oil or palm shortening (about 1 Tablespoon per potato).
  6. Cut potatoes into wedges and spread them out in a single layer on a cookie sheet.
  7. Brush melted oil over each wedge.
  8. Sprinkle liberally with seasoned salt.
  9. Bake in a 425 degree oven for about 25 minutes or until potatoes are golden brown and crispy

Grab our Seasoned Salt recipe here. Otherwise, you can purchase some like this.

Not sure where to find healthy oils to use in frying? Here are some quick links:

Want some tasty recipes to serve alongside your Potato Wedges?

‘Fess up! What are your favorite fried foods?

Some of these links are my affiliate links.

Easy Peanut Butter Fluff Fruit Dip

by Leave a Comment

This post may contain affiliate links which won’t change your price but will share some commission.

You need just three simple ingredients, plus some bananas, apples, grapes, or berries – and you can enjoy this wonderfully refreshing treat: Easy Peanut Butter Fluff Fruit Dip!

This is one of those delightful recipes that you can hand off to your kids to make! Not only will it give them experience with cooking and reading recipes, but it will also invite them to eat fruit.

I like to make homemade peanut butter – which is easier than you think! Here are the recipe links that explain how to make peanut butter. But of course, if you prefer to buy it at the store, just be sure the ingredients are wholesome!

Along with peanut butter, all you need is yogurt and honey. Easy peasy! See? Your kids can make this!

Want to get your kids involved in the kitchen with you?

We have a list of great resources for you here. Plus, we encourage you to take recipes like this Easy Peanut Butter Fluff Fruit Dip and use it to help your kids get excited about helping you in the kitchen!

Easy Peanut Butter Fluff Fruit DipYum

Easy Peanut Butter Fluff Fruit Dip
 
Save Print
Author:
Serves: 2 cups
Ingredients
  • 1 cup plain whole milk yogurt
  • 1 cup natural creamy peanut butter
  • 3 Tablespoons honey
Instructions
  1. Blend ingredients together in a blender or with a hand mixer.
  2. Serve with your favorite fruit!

Love recipes like this Easy Peanut Butter Fluff Dip that have five or fewer healthy ingredients?

We do to! This book is filled with 111 recipes just like this one!

High Five Recipes
High Five Recipes
Simplify your kitchen! These 111 recipes all use only 5 or fewer real food ingredients. High quality recipes, five or fewer ingredients. It doesn't get any easier than this! Download this eBook right away!
Price: $9.95

Want more great dip recipes?

We love making entire meals out of fruits, veggies, and chips with dips! Here are 16 more of our favorite dip recipes:

  1. Simple Bean and Cheese Salsa Dip
  2. Creamy Chocolate Fruit Dip
  3. Creamy Italian Veggie Dip
  4. Cream Cheese Salsa Dip
  5. Bacon Ranch Chip Dip
  6. French Onion Dip
  7. Bacon Tomato Dip
  8. Black Bean Salsa
  9. Easy Veggie Dip
  10. Healthier Cheese Dip 
  11. Hot Spinach and Artichoke Dip
  12. Nacho Cheese Pretzel Dip
  13. Easy Guacomole
  14. Easy Cheesy Bean Dip
  15. Hamburber Sauerkraut Dip
  16. Cream Cheese Fruit Dip

 

Easy Low Sugar Strawberry Cream Cheese Cake

by 2 Comments

This post may contain affiliate links which won’t change your price but will share some commission.

There are so many wonderful reasons to love the month of May. The school year ends (for most), the frigid weather finally becomes pleasant (in Nebraska), and strawberries are everywhere (in bowls, in plates, in my hand…). I will now introduce you to my most recent recipe experiment involving strawberries: Easy Low Sugar Strawberry Cream Cheese Cake.

This cake is moist. It’s flavorful. It’s low in sugar. It’s whole grain. It offers the wonderful taste of early summer joy. And friends, it is topped with Cream Cheese Frosting. I declare that to be the MVP of this cake – along with the strawberries, of course!

Cutting Back on SugarYum

If you’ve been around here long, you know that I’ve taken the liberty of cutting down the sugar in many recipes, making sure they still taste amazing. I believe a lower sugar ratio is something we can get our taste buds used to! I recommend cutting back on sugar gradually, starting with homemade desserts and muffins.

Hoping to cut back on sugar? Read some simple ideas here to help make that happen!

And now, I reward your cutting-back-on-sugar efforts by giving you this recipe:

Easy Low Sugar Strawberry Cream Cheese Cake

Easy Low Sugar Strawberry Cream Cheese Cake
 
Save Print
Author:
Serves: 15
Ingredients
  • 2½ cups whole wheat pastry flour
  • ½ cup sucanat or sugar
  • 2 teaspoons baking powder
  • 1½ cups fresh or frozen strawberries
  • ½ cup milk
  • ½ cup sour cream
  • ½ cup melted butter
  • 2 eggs
  • 1 teaspoon vanilla extract
Instructions
  1. Combine dry ingredients in a bowl.
  2. Puree strawberries until smooth.
  3. Add pureed strawberries, milk, sour cream, melted butter, eggs, and vanilla.
  4. Mix with beaters until smooth.
  5. Pour into a buttered 9x13 cake pan.
  6. Bake in a 350° oven for 25-30 minutes or until a toothpick inserted in the middle comes out clean.
  7. Allow cake to cool.
  8. Frost with Cream Cheese Frosting (recipe options below)

Want to keep the frosting low in sugar too?

Here are my favorite Low Sugar Cream Cheese Frosting recipes!

Stevia-Sweetened Cream Cheese Frosting

2 cups heavy whipping cream
2 Tablespoons softened butter
8 ounces softened cream cheese
1 teaspoon vanilla extract
Liquid stevia to taste (I use about 20 drops)

In a large bowl, whip cream until soft peaks form. Add softened butter, cream cheese, vanilla, and stevia – whipping until well combined and smooth. Spread over cooled cake. Store in refrigerator.

If you prefer, here’s a slightly sweeter but still not too sugary frosting option:

Maple Cream Cheese Frosting

8 ounces softened cream cheese
¼ cup softened butter
3-4 Tablespoons real maple syrup
1 teaspoon vanilla extract

With a hand mixer (or in your blender), whip together all ingredients until smooth. Spread over cooled cake.

Looking for more Low Sugar Recipes?

Here are just a few of our favorites!

INCREDIBLE Whole Grain Raspberry Cheesecake Bars

by Leave a Comment

This post may contain affiliate links which won’t change your price but will share some commission.

Stop what you are doing right now and make these Whole Grain Raspberry Cheesecake Bars!! Well, maybe finish reading this post so you can get the recipe. Otherwise though, the making of these bars should become a very high priority. My family is in love with them!

As it happens, one day I decided to experiment with combining my Raspberry Oatmeal Bar recipe with my Crustless Cheesecake recipe. The result is this incredible, layered dish of delightfulness.

The cheesecake filling bakes right into the bars, creating a fantastic moist texture with raspberry cheesecake flavor. Truly, each bite of these bars is full of WOW.

As a bonus to the deliciousness of these Raspberry Cheesecake Bars, we get to enjoy the nourishment of whole grains, healthy fats, and low sugar content. I personally find nothing wrong with serving these bars for breakfast. But they are also wonderful as a dessert!

Whole Grain Raspberry Cheesecake BarsYum

Whole Grain Raspberry Cheesecake Bars
 
Save Print
Author:
Serves: 12
Ingredients
  • 1½ cups whole wheat flour
  • 1½ cups rolled oats
  • ½ cup sucanat or brown sugar
  • ½ teaspoon baking powder
  • ¼ teaspoon sea salt
  • 1 cup melted butter
  • ½ cup 100% raspberry jam
  • CHEESECAKE LAYER:
  • 8-ounces softened cream cheese
  • 1 egg
  • 2 Tablespoons real maple syrup
  • ½ teaspoon vanilla extract
Instructions
  1. Mix together flour, oats, sucanat, baking powder, and salt.
  2. Stir in melted butter until the mixture resembles crumbs.
  3. Press half of the mixture into an 8x8 inch baking pan.
  4. Spread jam over the top.
  5. In a blender or with beaters, whip together cream cheese, egg, maple syrup, and vanilla.
  6. Spread this cheesecake layer over the top of the jam.
  7. Sprinkle remaining oat mixture on top of the cheesecake layer.
  8. Bake in a 350° oven for 45 minutes or until lightly browned.

Not a fan of raspberries? Substitute any of your favorite jams or jellies. And my next experiment will likely include something involving chocolate too! (You are shocked, I’m sure.)

Want more info?

Our Favorite Lightly Sweetened Cookie Recipes

by Leave a Comment

This post may contain affiliate links which won’t change your price but will share some commission.

Since I just shared a list of fun ways to enjoy coffee, I thought it was fitting to share a list of lightly sweetened cookie recipes to go with your coffee. Or your tea. Or water. Or milk. Choose your cookie – choose your beverage!

I love a barely sweet treat with my coffee. The recipes listed below are made with whole grains, wholesome fats, and have low sugar content. I have simply adapted our favorite cookie recipes through the years to make them lower in sugar while still keeping them delicious!

Lightly Sweetened Cookie RecipesYum

  1. Sweet and Simple Butter Cookies – Only 4 ingredients!
  2. Low Sugar Cream Cheese Cut-Out Cookies – My favorite to make for holidays!
  3. Buttery Almond Cookies
  4. Simple Oatmeal Cookies
  5. Honey Sweetened No-Bake Cookies – Just like when you were a kid, only less sugar!
  6. Easy {Low} Sugar Cookies
  7. Low Sugar Lemon Melt-Away Cookies – You must try all these Melt-Away varieties!
  8. Low Sugar Almond Melt-Away Cookies
  9. Low Sugar Orange Melt-Away Cookies
  10. Low Sugar Lime Melt-Away Cookies
  11. Low Sugar Chocolate Fudge Cookies
  12. Low Sugar Flourless Peanut Butter Cookies – Only 3 ingredients!
  13. Low Sugar Flourless Chocolate Peanut Butter Cookies
  14. Pumpkin Spice Cut-Out Cookies – These are a must in the fall!
  15. Low Sugar Chocolate Brownies
  16. Low Sugar Chocolate Chip Cookie Bars – The sugar in these is cut down from 1 1/2 cups to just 1/2 cup!
  17. Sweet and Simple Cranberry Cookies
  18. Low Sugar Chocolate Cookie Cut-Outs

As a bonus, it is worth sharing my favorite flourless brownie recipes!

These are also low in sugar, and are completely grain free. I can’t get over how delicious these are. The trick to keeping them moist is to remove them from the oven BEFORE they appear to be done. If you leave them in the oven too long, they’ll get dry. But remove them when they are still a bit gooey and you are golden!

  1. Super Moist Flourless Peanut Butter Brownies – Only 5 ingredients!
  2. Super Moist Flourless Brownies – These are the same as the Peanut Butter variety, but they’re made with Almond Butter instead.
  3. Flourless Brownie Muffins – Use the above two recipes, and bake the batter into muffin cups. If it’s possible, that makes the brownies even better!

What is your favorite low sugar treat to enjoy?

Top 10 Delicious Ways to Enjoy Coffee

by Leave a Comment

This post may contain affiliate links which won’t change your price but will share some commission.

If you’re not a coffee drinker, please pass this on to someone who is! But hey, you never know when you might become a coffee lover too. I didn’t start loving it until I hit my 40’s. You may find that you enjoy coffee eventually too, ha!

Yum

Every morning I drink a cup of Javita Coffee. I LOVE its taste and qualities and find it to be well worth the daily investment for my health! But I also love a cup of brewed coffee in the afternoon. There’s just something about the smell of coffee brewing! So I keep my basic coffee pot handy, which my big boys often enjoy along with me. :)

I invite you to read more about our Javita journey here.

Whether I make a cup of Javita, or I make a cup of regular brewed coffee – I’m pretty simple when it comes to add-ins. I love cream in my coffee, with no sweetener. And you can be so proud of me… Sometimes I am a big girl and drink it black! ;)

But every once in a while, it’s fun to make an extra special cup of coffee! That is why I have compiled a list of all our best coffee recipes for you here!

Recipes to go with your coffee:

  1. Low Sugar Coffee Milkshake

    These are super fun to make in the summertime!

  2. Peppermint Cream for your Coffee

    A dollop of this is simply delightful whether in hot or cold coffee! Or put some in your Hot Cocoa or Crio Bru.

  3. How to make Iced Coffee for a Crowd

    If you’re hosting a gathering – it’s very fun to put together an Iced Coffee Bar!

  4. How to make Coffee Ice Cubes

    I learned this fun trick from a fellow coffee lover. Putting coffee ice cubes into cold coffee keeps your drink from becoming watered down!

  5. How to Cold Brew Coffee

    This method of brewing coffee makes it extra delicious!

  6. How to set up an Iced Coffee Bar

    We did this once for a birthday party, and it was crazy fun!

  7. Sweet Vanilla Coffee Creamer

    You’ll love how easy this is to make!

  8. Homemade Chocolate Frappe

    Be still my heart. This is GOOD, and basically perfect on a hot summer day.

    Stevia Sweetened Chocolate Frappe

  9. Homemade Chocolate Caramel Creamer

    Eek, the sugar content in this one is high. Save this for an extra special treat!

  10. Chocolate Whipped Cream for your Coffee

    This one will change your life. Wowza!!!

What’s fun is that you can mix and match many of these recipes and ideas to come up with more delicious coffee treats!

How do you take your coffee?

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

More than Coffee

Sipping coffee is much more than a delicious experience. For me, it’s a spiritual one too. My coffee time is my prayer, Bible reading, and journaling time. It’s my time to connect with Jesus in a more focused way. And each mug that I drink from holds special significance.

I invite you to make your coffee time a spiritual one too. The Prayer Mugs is a story of my parenting journey as I’ve been learning to fully trust God with my kids. I’d be honored if you joined me in this prayer journey for your own family.

The Prayer Mugs
The Prayer Mugs
Grab your mug. Fill it to the top. Download your Prayer Mugs eBook and enjoy the richness it offers as you surrender your kids to God.​​​​​​​ 96 pages filled with lessons I've learned through 20 years of parenting, scripture, encouragement, printables, journaling pages, and truth.
Price: $18.00

Sweet and Simple Cranberry Cookies

by 5 Comments

This post may contain affiliate links which won’t change your price but will share some commission.

You all know I’m not into anything fancy. The simpler the better when it comes to pretty much everything from food to clothes to schedules. So it probably doesn’t surprise you that I took my basic Sweet and Simple Butter Cookies recipe and added one tiny ingredient to make these Sweet and Simple Cranberry Cookies. Hmmm, I bet you can’t guess which ingredient I added. (Indeed, my ways are so mysterious.)

I’m not a big fan of raisins in my cookies. But adding dried cranberries to this simple butter cookie? Well, that takes them up a notch without adding any effort. Phew, no added effort? Well, that’s a relief. We cannot be expected to add effort to our cookie-baking endeavors. That takes all the fun out of eating a cookie.

Oh! But don’t you worry about me giving you permission to eat a cookie. These are low in sugar, with just a little extra added sugar when we toss in the dried cranberries. And check out how few ingredients these have? Just 5 simple items to grab to make these delights!

Sweet and Simple Cranberry CookiesYum

Sweet and Simple Cranberry Cookies
 
Save Print
Author:
Serves: 15-18
Ingredients
  • 1½ cups melted butter
  • ½ cup sugar (raw, white, brown, or sucanat)
  • 1 teaspoon vanilla extract
  • 3 cups whole wheat flour (I use freshly ground soft white wheat)
  • ½ cup dried cranberries
Instructions
  1. Cream butter and sugar together in a bowl.
  2. Stir in vanilla extract.
  3. Mix in flour until well combined.
  4. Fold in dried cranberries.
  5. Scoop Tablespoon-sized balls of dough onto cookie sheets.
  6. Press the dough down with your fingers or a fork.
  7. Bake in a 350 degree oven for 8-12 minutes or until cookies are golden brown.

Want more fun low-sugar cookie recipes?

Here’s a great list of all we’ve come up with to share so far!

Want more fun recipes that include 5 or fewer ingredients?

There are over 100 reasons this is our most popular eBook!

High Five Recipes
High Five Recipes
Simplify your kitchen! These 111 recipes all use only 5 or fewer real food ingredients. High quality recipes, five or fewer ingredients. It doesn't get any easier than this! Download this eBook right away!
Price: $9.95

What’s your favorite kind of cookie? Ever tried cutting down the sugar in the recipe to see how it turns out?

Easy Whole Grain Chocolate Pancakes

by Leave a Comment

This post may contain affiliate links which won’t change your price but will share some commission.

This recipe is so easy I’m not sure why we haven’t been making this for years and years. Not to spoil the punch-line, but it is a fact that we can make Whole Grain Chocolate Pancakes simply by whisking some unsweetened cocoa powder into our pancake batter. Yup, it’s that easy!

I’ve always loved fresh berries and whipped cream on my pancakes, but on Chocolate Pancakes? Be still my heart.

Or on another day, I might spread homemade peanut butter over my chocolate pancake for a fabulous chocolate peanut butter combo. You know, for the added protein. Yes, that’s why I do it. ;)

The topping possibilities for these Easy Whole Grain Chocolate Pancakes are endless, and I love the fun and ease of turning regular pancakes into a chocolate surprise.

I always have a big container of Homemade Pancake Mix on hand, so making a batch of these pancakes is even easier! Here’s how I make these:

Easy Whole Grain Chocolate Pancakes

Easy Chocolate Pancakes
 
Save Print
Author:
Serves: 4 servings
Ingredients
  • 1 cup whole grain flour (I use freshly ground hard white wheat)
  • ½ teaspoon baking powder
  • ½ teaspoon sea salt
  • OR 1 Cup Pancake Mix**
  • 3 Tablespoons unsweetened cocoa powder
  • 1 cup cultured buttermilk or regular milk
  • 1 egg
  • 3 Tablespoons melted butter (or oil)
Instructions
  1. Whisk together the ingredients until the batter is smooth.
  2. Cook pancakes on a well buttered, hot skillet or griddle, flipping once bubbles begin to form.
  3. Serve with real maple syrup, applesauce, jelly, fresh fruit, or any of your favorite pancake toppings.

Recipes for you!

Here are our favorite pancake toppings:

Resources for you!

  • Do yourself a favor and order any of the Unsweetened Cocoa Powders from Olive Nation. (And use the code home to get 20% off!) I can’t tell you what a wonderful difference these cocoa powders have made in my chocolate recipes. The quality is MUCH better, and they do not cost more than I was spending on the lesser varieties. Rock on!
  • Do you have our **Simple Mixes to Save the Day eBook yet? Grab it so you can save time and energy by using the Pancake Mix for this recipe!! I LOVE having these mixes on hand!!!
    Simple Mixes that Save the Day
    Simple Mixes that Save the Day
    Get our 7 amazing whole grain, low sugar mix recipe - from brownies to breads! Use them to make 22 varieties of delicious, simple baked goods for your family and guests!
    Price: $7.95

What are your favorite pancake toppings?

The BEST Treats Sweetened with Honey

by Leave a Comment

This post may contain affiliate links which won’t change your price but will share some commission.

Technically, any treat can be sweetened with honey. But here are 20 of our family’s favorite easy recipes that call for honey.

Looking to use honey in recipes instead of sugar? I typically use 1/2 the amount of honey compared to the called for amount of sugar. And depending on the recipe source, I often cut it down even more than that. You’re not a bit surprised, are you?

20 of the BEST Treats Sweetened with Honey

  1. Chocolate Frosting (Honey Sweetened – Low Sugar!)
  2. Honey Peanut Bars (These are like a Payday candy bar, only better tasting and better for you.)
  3. Honey Pecan Pie
  4. Mudballs (Aww, one of the first recipes I shared here at HeavenlyHomemakers.com!)
  5. Peanut Butter Chocolate Granola
  6. Peanut Butter Honey Bars
  7. Peanut Butter Honey Fudge (3-ingredients, and so much fun!)
  8. Peanut Butter Raisin Balls
  9. Stir-and-Pour Honey Oat Bread (So easy to make, and it is HOMEMADE BREAD!!)
  10. Easy Peanut Butter Honey Granola
  11. Honey-Sweetened Flourless Peanut Butter Bars
  12. Chocolate Cheesecake Fudge
  13. Honey-Sweetened No-Bake Cookies (Go therefore and make these cookies!)
  14. Honey-Sweetened Peanut Butter Cups (These are a lifesaver when I need a fast protein/fat fix.)
  15. Honey Cinnamon Muffins
  16. Easy Pecan Pie Bites (Perfect for every holiday, and possibly every other Thursday.)
  17. Honey Zucchini Bread
  18. Honey Whole Wheat Bagels (I haven’t had time to make these for a while, and I miss them. So good!)
  19. Honey Whole Wheat Bread
  20. Peanut Butter Honey Rice Krispie Treats

Have crystalized honey? Here’s how to remedy that.

Need a good source for honey? I love getting it from local sources. But when supply is short, I often order it from Azure Standard for a good price!

Where do you find good honey for your family?

Simple Make-Ahead Parmesan Burgers

by 1 Comment

This post may contain affiliate links which won’t change your price but will share some commission.

I’m not sure if you’re keeping track or not, but this is the third variation I’ve shared in two weeks using the exact same recipe. Woohoo for easy versatility! Today we’re taking our Simple Make-Ahead Parmesan Meatball recipe and basically smashing the mixture into Simple Make-Ahead Parmesan Burgers. Are we smart or are we smart?

The idea came to me as I was working ahead to make a bunch of Parmesan Meatballs for the freezer. Either I got tired of scooping out meatballs, or I got a brilliant idea. It might have been both. After scooping out about 2 1/2 pounds of meatballs, I decided to abort my meatball endeavor. I took my remaining mixture and formed it into burger patties. I froze them, then we pulled them out to fry another day.

Fantabulous!

Might I recommend that you make these Simple Make-Ahead Parmesan Burgers with a side of Sweet Potato Fries or Simple Seasoned Potato Wedges?

Simple Make-Ahead Parmesan Burgers

Simple Make-Ahead Parmesan Burgers
 
Save Print
Author:
Serves: 8
Ingredients
  • 2 pounds ground beef or turkey
  • 2 eggs
  • 3 Tablespoons dried minced onion
  • ½ cup shredded (or grated) parmesan cheese
  • 1 teaspoon sea salt
  • ¼ teaspoon ground pepper
  • ½ teaspoon garlic powder
Instructions
  1. Mix all ingredients together until well combined.
  2. Press together burger-sized patties.
  3. Fry in a skillet or on a grill for 8-12 minutes or until the meat is no longer pink.
  4. Serve right away, or refrigerate or freeze cooked burgers to easily reheat for a meal later.
  5. OR, freeze the prepared raw burgers, thaw as needed, and fry as directed.

Want Parmesan Meatballs instead? Or would you prefer Saucy Parmesan Meatballs? Nothing like getting 3-meal-varieties from one recipe!

Want More Simple Recipes?

We’ve got a huge list, and it keeps growing!

Join Simple Meals!

728x90

We love how Simple Meals has been saving family time for so many, and helping people put great food on the table each night! Join us for just $1/week!

Simple Meals Yearly Subscription
Simple Meals Yearly Subscription
Your yearly subscription equips you with a 52 week's worth of meal plans, grocery guide, recipes, and bonus tips! Your Simple Meals plan will arrive in your inbox each Thursday morning.
Price: $52.00