Heavenly Homemakers

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Whole Grain Pumpkin Bundt Cake

November 13, 2019 by Laura Leave a Comment

This post may contain affiliate links which won’t change your price but will share some commission.

Don’t let the “whole grain” part of this Pumpkin Bundt Cake scare you. If you use the right kind of whole grain, no one is the wiser.

I prefer to use freshly ground soft white wheat when I make cakes like this. The flour is light and fluffy, acting much like all-purpose white flour. I love it! (Here are more posts sharing about grinding flour and choosing the right grain.)

You might notice that this recipe is quite similar to my Pumpkin Breakfast Cake recipe. See, the fun thing about recipes is that you can simply tweak them just a little, pour them into a different type of baking pan, and create a whole new treat!

Need a bundt pan? I have this one, and it sure makes holiday baking more fun!

Whole Grain Pumpkin Bundt CakeYum

Whole Grain Pumpkin Bundt Cake
 
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Author: Laura
Serves: 16
Ingredients
  • 3 cups whole wheat flour (I used freshly ground soft white wheat)
  • 1 cup sucanat or brown sugar
  • 1 teaspoon baking soda
  • 2 teaspoons baking powder
  • 1 teaspoon sea salt
  • 1 teaspoon cinnamon
  • 4 eggs
  • 2 cups pureed pumpkin (or one 16 ounce can)
  • 1 cup melted coconut oil (or butter)
Instructions
  1. Whisk all ingredients together until smooth.
  2. Pour into a well-buttered bundt cake pan.
  3. Bake in a 350 degree oven for 45-55 minutes or until a toothpick inserted in the middle of the cake comes out clean.
  4. Allow cake to cool for 15 minutes before removing it from the pan.
  5. Glaze with any of the tasty frosting recipe options below.
3.5.3229

Glaze or Frosting Recipes

Maple Cream Cheese Frosting

8 ounces softened cream cheese
¼ cup softened butter
3-4 Tablespoons real maple syrup
1 teaspoon vanilla extract

With a hand mixer (or in your blender), whip together all ingredients until smooth. Spread over cooled cake.

Stevia Sweetened Cream Cheese Frosting

8 ounces softened cream cheese
1 cup heavy whipping cream
1/2 teaspoon vanilla extract
Liquid stevia to taste (I use 2 droppers full)

Whip ingredients together until smooth. Spread over cooled Cake.

Orange Glaze

¼ cup orange juice
¼ cup honey
½ teaspoon vanilla extract
1 teaspoon almond extract

Whisk ingredients together until smooth. Drizzle over cooled cake.

Cream Cheese Chocolate Chip Bread

November 10, 2019 by Laura Leave a Comment

This post may contain affiliate links which won’t change your price but will share some commission.

Cream Cheese Chocolate Chip Bread is a huge hit!

One of my favorite things to do is to text my college-age son and tell him to invite friends to eat lunch with us on Sunday after church. So here’s how this works:

  1. Justus texts friends to invite them for lunch, then he tells his friends to invite friends too.
  2. His friends invite friends, and they are welcome to invite others too.
  3. We never know who is going to show up for lunch, and it is always a blast!

Often I’ll be in the kitchen putting the final touches on the meal while college kids pour into the living room. I walk out to greet them and get to be surprised every time by who was able to come!

I am often asked, “But how do you know how much food to make?”

Well, I don’t. ;) But God does. There’s always plenty, and I can always pull more from the pantry or freezer to stretch out each meal. In addition, if I’ve made lots and lots of food and not many are able to come for the day, that means we have extra food to share with sick or struggling friends throughout the week.

What does all this have to do with Cream Cheese Chocolate Chip Bread?

I recently served this fun bread on a Sunday afternoon to our college guests along with Taco Soup and a buffet full of sides. This bread was gone within minutes! The chocolate chips are the main attraction, but if you ask me, the cream cheese is the most valuable player in this recipe. You’ve got to try it!

Cream Cheese Chocolate Chip BreadYum

Cream Cheese Chocolate Chip Bread
 
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Author: Laura
Serves: 1 large loaf
Ingredients
  • ½ cup melted butter
  • 8-ounces softened cream cheese
  • ½ cup sucanat or raw sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • ¼ cup milk
  • 2 cups whole grain flour (I use freshly ground soft white wheat)
  • 1 teaspoon baking powder
  • ¼ teaspoon sea salt
  • ½ cup chocolate chips
Instructions
  1. In a large mixing bowl or in a powerful blender (like a Blendtec), whip together butter, cream cheese, sugar, eggs, vanilla, and milk.
  2. Add flour, baking powder, and salt.
  3. Fold in chocolate chips.
  4. Pour batter into a well-buttered 9" loaf pan.
  5. Bake in a 350 degree oven for 45-55 minutes or until a toothpick inserted in the middle comes out clean.
3.5.3229

Tip: How about making batches of this bread to give as gifts this holiday season?

Simple Ham and Cheese Soup

November 6, 2019 by Laura Leave a Comment

This post may contain affiliate links which won’t change your price but will share some commission.

One of my favorite ways to cook is to turn leftovers into a brand new meal. That’s how this Simple Ham and Cheese Soup came to be.

Did you see the recipe I recently posted for Easy White Queso? I simply took that recipe, added three more ingredients, and turned it into a most delicious and flavorful soup!

But you don’t often have leftovers, you say? Oh, I hear you. That’s why I often double recipes so that I create leftovers on purpose! That way we can have a Taco meal with White Queso one night, then have Simple Ham and Cheese Soup the next night with very little effort!

Simple Ham and Cheese SoupYum

Simple Ham and Cheese Soup
 
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Author: Laura
Serves: 6-8
Ingredients
  • 8-ounces cream cheese
  • 16-ounces pepper jack cheese
  • ¾ cup sour cream
  • 1 cup half-and-half or whole milk
  • 10-ounce can Rotel (diced tomatoes and green chilies)
  • 1 pound ham, diced or cut into small bites
  • 3-4 cups frozen hashbrown potatoes
  • 32-ounces chicken, beef, or vegetable broth
Instructions
  1. Whisk the cream cheese, pepper jack cheese, sour cream, half-and-half, and Rotel together in a large pot over medium heat until cheeses are melted and mixture is smooth.
  2. Add diced ham, potatoes, and broth.
  3. Cook and stir until soup is bubbly and potatoes are tender.
3.5.3229

For the record, I don’t add garnish because as pretty as that is, who has time for garnish? So when I make this, it looks just like what you see in this picture except for the pretty green garnish. #realmom

Note: If your family doesn’t prefer much spice, substitute your favorite cheese (cheddar or Colby jack maybe?) for the Pepper Jack cheese. You can also skip the Rotel. We prefer both the Pepper Jack and the Rotel for the awesome flavor those add to this soup!

What to serve with Simple Ham and Cheese Soup

Need some ideas for tasty breads to serve with this soup? Here are a few ideas:

  • Easy Stir and Pour Bread
  • Chocolate Chip Banana Bread
  • Applesauce Bread
  • Lemon Bread
  • Pumpkin Chocolate Chip Bread
  • Grain Free Peanut Butter Bread
  • Cream Cheese Pumpkin Muffins
  • Soft Pretzels
  • Soft Pretzel Bites

Want More Simple Recipes?

We’ve got a huge list, and it keeps growing!

  • Simple Baked Salmon and Asparagus
  • Simple Crock Pot Chicken Soup with a Kick
  • Simple Skillet Taco Pasta
  • Last-Minute Lentil Chili
  • Simple Sweet and Sour Baked Chicken Legs
  • 20-Minute Taco Soup
  • Simple Cheesy Baked Chicken
  • Simple Creamy Chicken Stew in the Crock Pot
  • Simple Italian Beef and Broccoli Skillet
  • Simple Bacon Ranch Chicken
  • Simple Hawaiian Crock Pot Chicken
  • Simple Taco Rice Dinner
  • Simple Last Minute Nacho Plate
  • Simple Chicken Cheeseballs with a Kick
  • Simple Beanie Weanies
  • Simple Crock Pot BBQ Spareribs
  • Simple Pizza Chicken Bake
  • Simple Italian Chicken and Green Bean Bake
  • Last Minute Creamy Bacon Spaghetti
  • Simple Hamburger Soup
  • Simple Parmesan Broiled Fish
  • Simple Overnight Saucy Crock Pot Chicken
  • Simple 15-Minute Meal
  • Simple Overnight Melt-in-Your-Mouth Beef Roast
  • Simple 3-Cheese Crock Pot Pasta
  • Simple Oven Fried Chicken
  • Simple Honey Mustard Chicken Legs
  • The Easiest Mashed Potatoes in the World
  • Simple Garlic Butter Shrimp
  • Simple Crunchy Ranch Chicken Strips
  • Simple Crock Pot Shredded Ranch Chicken (for salad or tacos)
  • Simple Crock Pot Pizza Casserole
  • Simple Barbecue Beef Roast
  • Simple Spanish Rice Bowls
  • Simple Roasted Rotiserie Chicken
  • Simple Green Chile Chicken
  • Simple Tex-Mex Creamy Chicken
  • Simple Waffle Omelets
  • Simple Crock Pot Taco Pasta
  • Simple Grilled Chicken
  • Simple Hawaiian Beef Roast
  • Simple Crock Pot Creamy Stew Meat
  • Simple Cheese Stuffed Burgers
  • Simple Hashbrown Casserole (For Instant Pot, Crock Pot or Oven!)
  • Simple Lasagna Casserole (For Instant Pot or Crock Pot)
  • Simple Chili Mac
  • Simple Bacon Cheeseburger Casserole
  • From Burrito Bar to Casserole (a 5-Minute Meal!)
  • Simple Bacon Cheeseburger Roll
  • Simple Garlic Parmesan Chicken Legs
  • Super Simple Lasagna
  • The Simplest White Chicken Chili
  • Simple Lentil Nachos
  • Simple Tuna Patties
  • Simple Banana Pancakes
  • Simple Crock Pot Applesauce BBQ Chicken
  • Simple Hashbrown and Egg Nests
  • Simple Cornbread Waffles with Chili
  • Simple Veggie Fritters
  • Simple Lemon Garlic Chicken Legs
  • Simple Noodle Soup
  • Simple Three Cheese Spaghetti
  • Simple Crock Pot Salsa Shredded Beef
  • Cheeseburger Hashbrown Cups or Casserole
  • Easiest Beef Roast in the Instant Pot
  • Simple One-Dish Chicken Florentine
  • Simple Creamy Layered Enchiladas
  • Simple Ham and Hashbrown Casserole
  • 5-Minute Cheesy Hamburger and Potatoes
  • Simple 10-Minute Instant Pot Mac and Cheese
  • Simple Creamy Chicken Soup
  • Simple Broccoli Bacon Chicken
  • Simple Cheesy Salsa Chicken
  • Simple (Mostly Real Food) Tator Tot Casserole
  • Simple Cheeseburger Noodle Crock Pot Dinner
  • Simple 5-Minute Shredded Chicken
  • Simple Popcorn Chicken
  • Simple Popcorn Chicken Tacos
  • Simple Make-Ahead Parmesan Meatballs
  • Simple Saucy Parmesan Meatballs
  • Simple Make-Ahead Parmesan Burgers
  • Simple Creamy Pasta in the Instant Pot
  • Simple Cheeseburger Mac in the Instant Pot
  • Simple Hearty Bean Casserole

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Simple Pumpkin Waffles

November 3, 2019 by Laura Leave a Comment

This post may contain affiliate links which won’t change your price but will share some commission.

I highly recommend enjoying a fall brunch with these Simple Pumpkin Waffles. These are light, fluffy, flavorful, and perfect!

When I told our 17-year old that I was going to make Pumpkin Waffles he saw right through my “add a veggie to breakfast” scheme. Still, he went back for seconds and even ate homemade applesauce on the side. It was a perfect fall breakfast – or brunch as was the case that day as we tried to squeeze in a hearty meal between high school/college classes, kindergarten homeschool, babies’ naps, a college soccer game, and tennis meet.

It’s rare that I have time to stand at the waffle iron these days. So it only made sense that I double the recipe and make a huge pile of waffles so we can easily toast and enjoy them another day soon. If you’re going to make a mess, you might as well make a big one, right? :) So now I have a freezer full of Simple Pumpkin Waffles to pull out and serve as needed!

I highly recommend whipping some cream to serve on top of these waffles. A huge dollop of whipped cream along with real maple syrup drizzled over the top of these waffles makes an incredible meal. Sausage, applesauce, and coffee too? It’s breakfast heaven.

Simple Pumpkin WafflesYum

Simple Pumpkin Waffles
 
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Author: Laura
Serves: 6-8
Ingredients
  • 2 cups of whole grain flour (I use freshly ground soft white wheat)
  • 1 teaspoon of baking powder
  • 1 teaspoon of cinnamon or pumpkin pie spice
  • ½ teaspoon of sea salt
  • 1½ cups of milk
  • 1 cup of canned 100% pure pumpkin
  • 3 eggs
  • 4 tablespoons of melted butter or coconut oil
Instructions
  1. Whisk all ingredients together until smooth.
  2. Scoop about ½ cup of batter into a hot waffle iron.
  3. Cook until waffles are golden brown.
3.5.3229

What is it about pumpkin and cinnamon in the fall that just doesn’t taste the same any other time of year?

Easy White Queso

October 30, 2019 by Laura 1 Comment

This post may contain affiliate links which won’t change your price but will share some commission.

It’s my favorite splurge at any Mexican restaurant. So finally, I decided that it must be time to try making White Queso at home.

Why make White Queso at home?

Mostly, because of the deliciousness. Also, because of this:

At a birthday party several months ago, the hostess had picked up one of her birthday boy’s favorites: White Queso from our local Mexican restaurant. She set it out as a part of a delicious taco bar. Maybe I was just extra hungry that day (probably), or maybe my friend is an excellent cook (most definitely). But my taco plate that day tasted so good that I went back for more and wanted to duplicate it later at home.

So a few days later, I decided to surprise my husband and kids by picking up a large cup of White Queso to go with our taco dinner at home. Great idea, thought I. They will love it and be so surprised that Mom actually went to a restaurant to buy part of our dinner.

Were they surprised? Yes, and delighted. Was I a little bit sticker-shocked by how much it costs to buy a large, delicious cup of queso at the restaurant? Gulp.

So while it was fun and delicious, I knew I could only do something like that on a special occasion. A few months later, I was craving the White Queso and decided to try my hand at it. (Sometimes I wonder why it takes me so long to try to make something at home. Isn’t this my hobby?)

Take a few seconds to watch this fun video Malachi helped me make to show you how easy it is to make Easy White Queso at home!

Easy White Queso – See how it’s made —->

Guess what? It takes less time to make White Queso at home than it does to stand in line at a restaurant waiting for them to bring you a cup and take your money. Obviously it costs less. And while the authentically made queso at the restaurant is still better than mine, I’m so excited to be able to make and eat this regularly now instead of waiting for the very occasional splurge at a restaurant!

Easy White QuesoYum

Easy White Queso
 
Save Print
Author: Laura
Serves: 6-8
Ingredients
  • 8-ounces cream cheese
  • 16-ounces pepper jack cheese
  • ¾ cup sour cream
  • 1 cup half-and-half or whole milk
  • 10-ounce can Rotel (diced tomatoes and green chilies)
Instructions
  1. Place all ingredients into a medium-sized saucepan.
  2. Whisk over medium or low heat until mixture has melted together smoothly.
  3. Serve!
3.5.3229

See how easy that is!!?

What’s your favorite restaurant splurge?

Easy Whole Wheat Cinnamon Rolls

October 23, 2019 by Laura Leave a Comment

This post may contain affiliate links which won’t change your price but will share some commission.

Tis the season to bake, bake, bake! (And also eat vegetables. Never forget to enjoy the broccoli. Man shall not live on baked goods alone.) Since it’s baking season, it’s time for me to re-share my recipe for Whole Wheat Cinnamon Rolls!

Are cinnamon rolls difficult to make? Well, they do require more steps than say…all of the Simple Recipes I share. I prefer quick and easy – just like most of us do!

But are cinnamon rolls WORTH THE EFFORT? Can I answer a question with a question? Do I need to even answer that question? Do we all know the answer?

(Making homemade Cinnamon Rolls is worth the effort.)

And also, I find that making homemade cinnamon rolls isn’t terribly difficult. I don’t make them often, but when I do, we are all so happy that I did! It’s also worth noting that these can be prepared, then frozen to thaw and bake later. Now THAT makes baking cinnamon rolls easy!

Whole Wheat Cinnamon RollsYum

Easy Whole Wheat Cinnamon Rolls
 
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Author: Laura
Serves: 30
Ingredients
  • 1 cup warm water
  • 2 Tablespoons yeast
  • 2 teaspoons honey
  • 2½ cups milk
  • ½ cup butter
  • ½ cup honey
  • 4 teaspoons sea salt
  • 8 cups whole wheat flour
  • CINNAMON FILLING:
  • ½ cup melted butter
  • ¾ cup sucanat (you can use white sugar if you want)
  • ½ Tablespoon ground cinnamon
Instructions
  1. In a large bowl mix water, yeast, and honey. Set aside.
  2. Melt butter in a large saucepan, then add honey, salt, and milk. Heat this to 120 degrees, then remove from heat..
  3. Pour milk mixture into yeast mixture and stir. Stir in 8 cups of flour, 2 cups at a time (more or less as needed).
  4. Knead the dough for 5-10 minutes.
  5. Place it in a bowl, cover it, and let it rise for 1-1½ hours.
  6. After dough is nice and fat, punch it down and knead out all it’s bubbles.
  7. Cut the dough in half, setting one half aside.
  8. On a well floured surface, roll dough into a nice big rectangle, about ¼ inch thick.
  9. Use a pastry brush to spread ½ of the melted butter all over the rectangle.
  10. Sprinkle ½ of the sucanat/cinnamon mixture all over the butter.
  11. Roll the prepared dough, then cut into thin slices, about ½ inch thick.
  12. Place slices in a buttered baking dish.
  13. Repeat process with other ½ of dough.
  14. Allow rolls to rise about 30 minutes.
  15. Bake for 25 minutes or until golden brown at 350 degrees.
3.5.3229

Ooey-Gooey Frosting

1/4 cup butter
3 Tablespoons milk
1/2 teaspoon vanilla
1-2 cups powdered sugar to make the consistency you like

Melt butter. Remove from heat and stir in vanilla, milk and powdered sugar. Whisk together until smooth.

NOTE ABOUT WHOLE WHEAT:

I use freshly ground hard white wheat to make these Cinnamon Rolls. That makes these seem not as whole-wheaty as when using flour made from red wheat. Here are more posts that share about different varieties of wheat.

How to Make EASY Pita Bread

October 20, 2019 by Laura 2 Comments

This post may contain affiliate links which won’t change your price but will share some commission.

I shared this Easy Pita Bread recipe here several years ago. But I decided that it’s worth sharing again as we head into fall baking season. Ready to watch some bread-making magic?

Don’t let the idea of making Homemade Pita Bread scare you! It’s as easy as:

  1. Mixing a few basic ingredients together.
  2. Rolling dough into little circles.
  3. Baking the little circles at high heat until they puff up and turn brown.

Also, filling them with delicious meat salads is quite fun too. Our favorites are:

  1. Chicken Salad
  2. Tuna Salad

Making Pita Bread will make you feel like a fancy cook, even though the work involved really isn’t at all complicated. Plus, watching the bread puff up in the oven is a lot of fun!

How to Make Easy Pita BreadYum

How to Make EASY Pita Bread
 
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Author: Laura
Serves: 16
Ingredients
  • 3 cups whole wheat flour (I use freshly ground whole wheat from hard white wheat)
  • 1½ teaspoons yeast
  • 1 teaspoon sea salt
  • 2 Tablespoons honey
  • 1 Tablespoon olive oil
  • 1 cup warm water
Instructions
  1. Stir together flour, yeast, and sea salt.
  2. Add honey, oil, and water, stirring until a nice dough forms.
  3. Knead the dough on a well floured surface for 4-5 minutes. (In other words: Mix dry ingredients. Add liquid ingredients. Stir well. Knead.) See? Easy.
  4. Place dough back into the bowl, cover, and allow dough to rest and rise for about an hour.
  5. Pull dough out of the bowl.
  6. Knead for about 30 seconds.
  7. Cut dough into eight equal parts.
  8. Roll each into a circle, about six or seven inches in diameter.
  9. Place circles directly onto a baking sheet after rolling.
  10. I baked mine on a well seasoned baking stone, so didn't find that I needed to grease my pan, but feel free to grease yours if you need to.
  11. Allow the dough circles to rest/rise on the baking sheet while you heat your oven to 500°.
  12. Place baking sheet of pita circles into hot oven.
  13. Bake for 5-8 minutes - just long enough for them to puff up and brown slightly.
  14. Allow pitas to cool, slice in half, and serve as desired.
3.5.3229

Have you ever tried making Pita Bread before? What are your best suggestions for Pita Bread filling?

Easy Whole Grain Cherry Muffins

October 9, 2019 by Laura Leave a Comment

This post may contain affiliate links which won’t change your price but will share some commission.

Why have I not thought to make Cherry Muffins before?

I was inspired a few weeks ago after helping out at our church’s monthly food bank distribution.

It’s one of my favorite days of the month, by the way. Well over 100 families are served, and they get to pick up lots and lots of food to help meet their grocery needs for the month. I’ve loved taking as many of our boys as are available each time. Yes, even the little boys. Brayden stays with a big brother and helps transport boxes of food in wagons. Boy Babe hangs out with me. Without even trying, he makes all the people waiting in line smile. Then they often start telling me about their kids and grandkids. It’s fantastic.

As a perk, after all the community has been served, if there are any food leftovers we volunteers can go through the line and take what we can use. In August, there were huge bags of dried cherries available. I snatched one right up with the idea to make trail mix. But then I got the idea to try these Whole Grain Cherry Muffins.

Not too shabby of an idea if I do say so myself.

I love that we can take a basic muffin recipe and add so many different add-ins. Fruit, nuts, chocolate chips – so many great options! Find a huge list of other muffin recipes here, many of which are simple tweaks to the recipe below.

For this particular recipe, I added a hand full of dried cherries, then a splash of lemon juice to make them extra tart and flavorful!

Easy Whole Grain Cherry MuffinsYum

Easy Whole Grain Cherry Muffins
 
Save Print
Author: Laura
Serves: 9-12
Ingredients
  • 1½ cups whole grain flour (I use freshly ground soft white wheat.)
  • ⅓ cup sugar (sucanat, brown sugar, honey, whatever your preference)
  • 1 teaspoon baking powder
  • ½ teaspoon sea salt
  • 1 egg
  • ¾ cup milk
  • ¼ cup sour cream
  • ¼ cup melted coconut oil
  • 2 Tablespoons lemon juice
  • ½ cup dried cherries
Instructions
  1. Mix dry ingredients in a large mixing bowl.
  2. Add egg, milk, sour cream, coconut oil, and lemon juice.
  3. Stir well, then fold in dried cherries.
  4. Scoop batter into prepared muffin cups.
  5. Bake in a 400 degree oven for 18-22 minutes or until muffins are golden brown.
3.5.3229

**Do you have our Simple Mixes to Save the Day eBook yet? Grab it so you can save time and energy by using the Muffin Mix for this recipe!! I LOVE having these mixes on hand!!!

Simply exchange the dry ingredients in this recipe for 2 cups of Muffin Mix. :)

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Easy Recipes That Include Beans

October 6, 2019 by Laura Leave a Comment

This post may contain affiliate links which won’t change your price but will share some commission.

Looking for some easy recipes that include beans? These will save you money and make your tastebuds happy too!

Easy Recipes that Include BeansYum

We’ll start with our newest bean recipe, Simple Hearty Bean Casserole. It’s one of my favorites. No. It IS my favorite. My whole family loves it.

Next, I’ll share a wonderful and easy side dish: Simple Baked Beans. What a great way to round out a meal.


Did I say the Hearty Bean Casserole was my favorite? Because my other favorite is this The Simplest White Chicken Chili. Every bite is full of yum.

No shame, we like Simple Beanie Weanies at our house. From the little guys to the grown-ups, there’s something really delicious about beans and dogs. The fact that this meal can be on the table in 10 minutes is pretty rockin’ too.

If you’re looking for a SUPER FAST meal, make this Bean and Cheese Salsa Dip. Lunch will be on the table in five minutes flat.

You will love how flavorful this Simple Taco Rice Dinner is! It includes black beans and goes together quickly for a comforting meal any time.

Black Bean Salsa is so flavorful and good! It works as a meal or a snack and it goes together quickly.

Here are a few more bean recipes you’ll love and want to check out!

  • Chili
  • Chili Mac
  • Easy Cheesy Bean Dip
  • Black Bean Chicken Nachos
  • Bean and Cheese Burritos
  • Calico Beans

With all this talk about beans, I thought it would fun and a little bit silly to throw in a little discussion about buying vanilla beans to make homemade vanilla. Hey, it’s a bean recipe too, am I right?

The price of vanilla beans has gone up greatly the past few years, so is it still worth it to make homemade?

And also, let’s have a little talk about Green Beans. Here are Two Simple Tricks to Get Your Kids to Eat Green Beans.

So many great bean options!!!

How do you like your beans?

The Best Apple Recipes

October 2, 2019 by Laura 1 Comment

This post may contain affiliate links which won’t change your price but will share some commission.

Apples, apples everywhere! Here are the best apple recipes around!

The Best Apple Recipes

Take a peek at what you’ll be able to make with these recipes:

ApplesauceYum

First let’s talk about making Applesauce.

Through the years, I’ve learned to make the process easier and easier. This is a good thing because I usually make a lot of applesauce every year!

I make the applesauce using this method, then just dump the cooked apples into my Blendtec and blended until smooth. It actually makes the applesauce creamy, and it takes so little time and very little effort on my part. (By the way, you can read about my cute little applesauce cups here.)

Apple Treat Recipes

Now let’s look at some of the other great ways to use apples this fall! Here’s our Favorite Apple Recipes list at a quick glance. But I’ll describe some of them in detail below.

  • Applesauce Bread
  • Mini Apple Pies
  • Crock Pot Apple Cider
  • Apple Crisp
  • Apple Pie Filling
  • Cinnamon Apple Toast
  • Baked Apple Pancake
  • Salted Caramel Apple Crisp
  • Cream Cheese Fruit Dip (to go with your apples)
  • Apple Fruit Leather
  • Build a Fruit Salad Bar
  • Apple Butter
  • Apple Nachos

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Applesauce Bread

This one is a family favorite, but also a wonderful treat to make and share with others!

Crock Pot Apple Cider

You’ll love how easy this is and how great it makes your house smell!


Stick with our basic Apple Crisp recipe, or take it a notch above with Salted Caramel Apple Crisp.


Some of the college kids I’ve fed Cream Cheese Fruit Dip to have declared it to be the best thing they’ve ever eaten. Who am I to argue? We go through a lot of apples when I make this dip!

These Apple Nachos are kind of an awesome snack. kind of.

What a fun time of year fall is, with all the apples and spices and everything nice. What are your favorite ways to enjoy apples?

 

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