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Search Results for: Chicken salad

Easy Salsa Chicken Salad Recipe (Less Than 5-Minutes of Work)

April 28, 2016 by Laura 2 Comments

This post may contain affiliate links which won’t change your price but will share some commission.

Hi! It’s me. The girl without an oven.

Actually, I have an oven. It’s sitting in my living room by my couch. See? There it is:

gas ovenOh man. If you’re one of my Facebook followers, you might have witnessed my first ever Facebook Live video where I showed off my new stove and made a bad joke about having gas. “Going Live” with you was super fun, so I’ll definitely be doing that more often. Please check it out and join us!

While I type, my favorite guy is going up and down the stairs to complete the transition from electric hook-up to gas. As soon as my pretty new dream oven is hooked up, I will be making a Peach Cobbler to reward Matt for all his hard work getting this set up for me! (To catch you up on the latest, on a whim we checked to see if Craigslist had anything for us. We didn’t have our hopes up. But would you believe, we found exactly one double oven and it is exactly what we want/need – except better?! And we got it for an amazing price!! So thankful!)

During the days I’ve been without an oven I’ve been using my crock pot, my electric skillet, my cast iron griddle, my blender, and my waffle iron quite a bit. As you can see, being oven-less has not been the end of my world.

This Easy Salsa Chicken Salad recipe is actually just a simple variation of my Crock Pot Chicken Tacos. I made this last Sunday when we needed to leave for church in ten minutes but I hadn’t figured out lunch for the day. I got out frozen chicken, ran it under some hot water, plopped it into my crock pot, dumped in some salsa, and left for church.

I said, “Wow, easiest meal ever.” and my boys said, “Mom you say that every day.”

It’s true. I only make food that’s easy. Multi-step recipes are not for me. And yet here we are still eating a healthy, real food diet. Don’t forget how to put the easiest, healthiest side dishes on the table too. Fruits and veggies are the best convenience foods there are!

organic spring mix

Speaking of healthy convenience foods – big containers of Organic Mixed Greens are my favorite fast food to get at the grocery store! Instead of making my Salsa Chicken into a taco last Sunday, I dumped a big hand-full of mixed greens into a bowl, added my tasty chicken along with some tomatoes, black beans, and corn – and I had the best salad! I didn’t even need salad dressing. (Though you can take a look at the yummy options I have listed here.)

Easy Salsa Chicken SaladYum

Easy Salsa Chicken Salad Recipe (Less Than 5-Minutes of Work)
 
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Author: Laura
Ingredients
  • 2 pounds boneless chicken thighs or breasts
  • 2 cups salsa
  • Your choice of greens
  • Your choice of salad fixins (I like tomatoes, corn, and black beans for this salad)
Instructions
  1. Place fresh or frozen chicken in a crock pot.
  2. Dump salsa over the chicken.
  3. Cook on low for about 4 hours.
  4. Shred the chicken and serve with your favorite salad fixins.
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Easy Salsa Chicken Salad

A similar recipe to this Salsa Chicken idea is this Crock Pot Bbq Chicken Recipe. Dump it into the crock pot and go!

What are your favorite healthy convenience foods?

 

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Easy Homemade Chicken Salad

October 2, 2012 by Laura 28 Comments

This post may contain affiliate links which won’t change your price but will share some commission.

I couldn’t very well make homemade pita bread last week without making Chicken Salad, now could I?

Matt happened to be out of town for two days last week on a soccer trip. The poor guy. All I talked about when he came home was how good the new pita bread recipe ended up and how I’d made chicken salad to go in it and served it all with fresh tomatoes from our garden. And how all four boys scarfed it up and came back for more.

And then I had to tell him that all of it was gone – that we’d saved none at all for him.

Yeah. Welcome home, Dad. ;)

Not to worry. I’ll make him more soon. Have you tried the Whole Wheat Pita Bread recipe yet?

Easy Homemade Chicken Salad

Easy Chicken SaladYum

Easy Homemade Chicken Salad
 
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Author: Laura
Ingredients
  • 2 cups cooked, shredded chicken
  • ½ cup mayonnaise (I use Hain Safflower)
  • 2 Tablespoons pickle relish (I use either homemade pickle relish or an organic variety from Amazon or Vitacost)
  • ¼ teaspoon onion salt
  • 2 hard boiled eggs, chopped (optional)
Instructions
  1. Mix all ingredients together and serve on crackers, on bread, or in pita pockets.
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Shucks, get out a fork and eat it plain if you want. It’s good stuff. :)

Recipes and links you might need for your Chicken Salad:

  • Hain Safflower Mayo
  • Homemade Pickle Relish Recipe
  • Pre-made pickle relish from Amazon or Vitacost

I’m not a fan of hard boiled eggs in my meat salads. You? And you know, if you all leave a comment answering that question, this will make for one of the most exciting blog conversations – ever.  :)

You can also use this recipe to make Turkey Salad with turkey leftovers after a holiday meal. This is one of my favorite ways to use up chicken or turkey leftovers! Chicken or turkey salad makes a wonderful convenience food!

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Simple Crock Pot Shredded Ranch Chicken (for Tacos or Salad)

March 28, 2017 by Laura 5 Comments

This post may contain affiliate links which won’t change your price but will share some commission.

Once again, feel free to make this new recipe even if you failed to thaw chicken ahead of time. (See also: Simple Crock Pot Chicken Soup with a Kick, Simple Overnight Saucy Crock Pot Chicken, Simple Overnight Melt-in-Your-Mouth Beef Roast, and Simple Garlic Butter Shrimp – all recipes that do not require thawing meat ahead of time.)

You might be thinking, “Do you ever plan ahead? Don’t you ever thaw your meat? This is what lists are for, Laura. Get yourself a planner!”

ranch chicken salad1

I do have a planner. And a calendar. And several phone reminder alarms that go off all week to remind me of important things to do and places to be.

But my planner, calendar, and phone can’t walk to the freezer to get out the chicken, now can they? So basically, frozen meat is what I have learned to deal with in this life, and there’s nothing that can be done about it. My crock pot gently says, “I’m here for you. I’ll thaw and cook your meat – all at the same time. So you just quickly throw it in here and go about your day.”

Hmm. I think I like my crock pot better than my planner. My crock pot saves my neck, makes my house smell amazing so as to make people think I’m actually working at today’s food, then kindly provides my family with dinner. Meanwhile my planner just bosses me around and tells me what to do all day. Rude.

Planner? You could learn a thing or two from Crock Pot. And Phone Alarms? You need to just sssshhhhhhhhhussshhh once in a while. I heard you the first four times you went off. I know I have a deadline. Can you not see that I’m down on the floor trying to sort through these tax forms? Seeing as you are way over there in the other room, one cannot expect me to just bounce off the floor and spring into the kitchen to swipe your sound off. I can’t afford to be inflicted with a strained muscle if I want to try and keep up with everything Planner is making me do.

And Calendar? I’d much appreciate it if you stop staring at me, mocking me with all your words and appointments. Why don’t you just say, “Stay home. Relax.” once in a while? But no. You’re all, “Take your kid to this, head over to that, so-and-so and such-and-such, be sure to, and don’t forget.”

It’s possible that I may need anger management classes as I learn to deal with the organizational tools that help me handle all my responsibilities. In the meantime, I will happily forget to thaw my meat and let my BFF, the Crock Pot, save me once again with another Simple Recipe.

Simple Shredded Ranch Chicken (for tacos or salad)

5.0 from 1 reviews
Simple Shredded Ranch Chicken (for tacos or salad)
 
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Author: Laura
Serves: 4-6
Ingredients
  • 2-3 pounds boneless chicken thighs or breasts
  • 2 Tablespoons olive oil
  • 3 Tablespoons Taco Seasoning*
  • 3 Tablespoons dry Ranch Seasoning**
Instructions
  1. Place chicken in the bottom of a crock pot.
  2. Drizzle on olive oil.
  3. Sprinkle on seasoning mixes.
  4. Cook on low for 6-8 hours.
  5. Shred chicken and serve with favorite taco toppings on hard or soft shells.
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*Here’s my Homemade Taco Seasoning recipe.
**Here’s my Homemade Ranch Seasoning recipe.

Simple Crock Pot Shredded Ranch Chicken (for Tacos or Salad)

I now invite you to enjoy more Simple Recipes (which you can get in eBook form if you like):

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  • Simple Baked Salmon and Asparagus
  • Simple Crock Pot Chicken Soup with a Kick
  • Simple Skillet Taco Pasta
  • Last-Minute Lentil Chili
  • Simple Sweet and Sour Baked Chicken Legs
  • 20-Minute Taco Soup
  • Simple Cheesy Baked Chicken
  • Simple Creamy Chicken Stew in the Crock Pot
  • Simple Italian Beef and Broccoli Skillet
  • Simple Bacon Ranch Chicken
  • Simple Hawaiian Crock Pot Chicken
  • Simple Taco Rice Dinner
  • Simple Last Minute Nacho Plate
  • Simple Chicken Cheeseballs with a Kick
  • Simple Beanie Weanies
  • Simple Crock Pot BBQ Spareribs
  • Simple Pizza Chicken Bake
  • Simple Italian Chicken and Green Bean Bake
  • Last Minute Creamy Bacon Spaghetti
  • Simple Hamburger Soup
  • Simple Parmesan Broiled Fish
  • Simple Overnight Saucy Crock Pot Chicken
  • Simple 15-Minute Meal
  • Simple Overnight Melt-in-Your-Mouth Beef Roast
  • Simple 3-Cheese Crock Pot Pasta
  • Simple Oven Fried Chicken
  • Simple Honey Mustard Chicken Legs
  • The Easiest Mashed Potatoes in the World
  • Simple Garlic Butter Shrimp
  • Simple Crunchy Ranch Chicken Strips

Save even more time and energy when you join Simple Meals!! It’s getting rave reviews!

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

How to Make Chicken Wings

February 3, 2021 by Laura Leave a Comment

This post may contain affiliate links which won’t change your price but will share some commission.

Here’s how to make chicken wings at home. You’ll wonder why you never tried this before!

Truly, this is as easy as the “Just Dump Some Sauce on Some Chicken” idea I shared a while ago. I’ll share a recipe below, but if you don’t even want to read that far let me just give you the simple instructions now:

How to Make Chicken WingsYum

  1. Put chicken wings in a crock pot. Who cares if they are still frozen?
  2. Dump on some sauce. Use whatever sauce you have. The final plops of three different bottles will work just fine.
  3. Cook this on low for a few hours.
  4. Eat the chicken as it falls off the bones.
  5. Smile and wipe yo mouth.

Chicken wings seem to be something we only order at restaurants. They seem like one of those hard-to-make special foods when in fact, all you have to do is dump some sauce on some chicken and let your crock pot do the rest.

I love fun food like this. {Sheds a tear.}

Oh, and if you serve your Chicken Wings with some Homemade Sweet Potato Fries, you will make your family feel like they’ve gone to a restaurant when in fact you’ve all stayed home and spent a total of $5.78 to feed your entire family.

Other great side dishes to serve with your Chicken Wings

  • A tossed salad
  • A steamed vegetable (such as green beans, peas, broccoli, cauliflower)
  • A roasted vegetable
  • Cream Cheese Corn
  • Honey’d carrots
  • Baked beans

How to Make Chicken Wings

How to Make Chicken Wings
 
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Author: Laura
Serves: 4-8
Ingredients
  • 2-5 pounds of chicken wings
  • 8-16 ounces of sauce (barbecue, teriyaki, sweet and sour, anything you like!)
Instructions
  1. Put chicken and sauce in a crock pot.
  2. Cook on low heat for 6 hours or until chicken is falling off the bone.
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I wish I could give more specific instructions but truly there are no perfect measurements for such a simple recipe idea. Just put your chicken in your crock pot. Cover it with sauce. Let your crock pot do the rest. You’re going to love this!

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Who Even Cares Anymore About Free Range Chicken?

January 3, 2021 by Laura Leave a Comment

This post may contain affiliate links which won’t change your price but will share some commission.

Would you look at this? My first post of 2021 is about our beloved Free Range Chicken. I bet you’re wondering how I feel about this subject now…

What I’m about to share may surprise you. It might even disappoint you. But well, life has taken a huge shift for us and while I wouldn’t have believed it myself had you told me I’d feel this way in 2021, here we are, and here is how I feel.

I don’t actually care about free-range chicken anymore. This is the truth.

What am I even talking about?

This free-range chicken chatter all started back in 2014 with my God is Bigger than a Free Range Chicken post. Remember that? In my early healthy-eating days,  was allllll into organic and free-range and fermented and all the best of the best. Then God reminded me that He is bigger and biggest and real food is still real food, even when it wasn’t raised at Harvard and sung to from the womb. So I wrote this to encourage us to focus on eating healthy food without stress.


Oh look. It’s a couple of free-range chickens.

Then God taught me even more, so the next post on this subject in 2018 turned out: Beyond the Free Range Chicken. God had shown me in hundreds of ways how loving people is much more important than loving food. That focusing on Him is a better choice and much healthier and more balanced than focusing on organic salad and grass-fed beef. That while eating well is important – the only reason for it is so that we are healthy enough to serve in all the ways He asks us to serve. You can read the full post here.

So now here we are in 2021. As we’ve sought God in new ways and opened our hearts to His plans for us, He surprised us by starting our family over again. Just when we thought our grocery budget would finally go down as our big boys launched the nest, the grocery budget stayed the same and maybe even went up a little as God moved more kids into our home.

We’ve currently adopted two and have three others in foster care with many unknowns as we walk forward each day. (Those pesky unknowns? These are all completely known to God. We just don’t know the full plans yet. We wait and we pray and sometimes we cry because unknowns on earth are hard if we focus on the flesh instead of looking down from our seat in the Heavenly Realms.)

So here we are, with nine kids at the time of this writing. (Three are launched from the nest. Three are under the age of 2. Some are healing from intense trauma. One has some minor medical issues. You don’t want to know how many diapers we go through in one day.)

Our foster care/adoption journey has taken us on a beautiful, wild, challenging, ever learning-to-trust-God ride since April of 2018. Every day of that ride, God shows us more about what is truly important and what we need to let go of so that we can focus on what actually matters for the Kingdom.

What does actually matter?

Love. Trusting the One who loves us beyond what we can possibly understand.

But the truth is also this: It’s easy to think about how beautiful that is – the loving and the trusting – but it is hard to actually live fully in that truth.

While love overflows from our hearts because of the Spirit living in us, what currently overflows from my house is a big pile of dirty laundry or on a good day, a big pile of clean laundry unfolded on top of and falling off of my dresser. Our toddlers can destroy the house from top to bottom in five short minutes. The dishes don’t ever get washed efficiently, and even if the kitchen floor gets swept, it’s dirty again after the next meal or snack.

Keeping up with so many little ones is a big job in and of itself, but then we’ll throw in all of the many meetings and court dates and appointments brought on by foster care life. It takes me from my regular homemaking duties and sometimes leaves me emotionally drained.

I am complaining about none of this. I will live in a filthy house with zero domestic accomplishments for the rest of my life if it means that I get to love on and live with all these children. But it is all worth mentioning to explain why I have come to the conclusion that, when talking about the beloved free-range chicken:

I don’t really care much anymore about what we eat. I’m just so happy to actually put any variety of food on the table every day (for my toddlers to smear on their head and drop onto the floor under their chairs).

Happy 2nd birthday to Keith!

So I bet you’re wondering:

Have I lost my actual mind? Do you even know who I am anymore? Do I still love butter? Have I started buying the high fructose corn syrup and the MSG and the hydrogenated oils?

Well, yes obviously about the butter. I still love it and always will. And no way about the HFCS and MSG. I’ve been at this real food, simple meals thing for long enough that much of this is an automatic no-brainer for me as I grocery shop. We still have a great source for grass-fed beef and raw milk, so I stick with this because I don’t have to do anything different or difficult.

But, well? If you open my freezers now, along with our lovely beef from the organic farm, you will also find bags of prepared french fries and several frozen pizzas. I haven’t made a homemade tortilla in years and I almost cried when I thought about trying to can any of the tomatoes from our weed-filled garden last summer.

The best I can truly is the best.

Did you know that? The best we can do really is best. :)

I’m doing the best I can to be sure we’re getting fruits and vegetables each day with whatever else we’re eating because I know we need the nourishment that fruits and veggies provide. What I also know is that food overall has taken a big back seat in my brain and heart, simply because it has to.

And it makes me wonder: Should it have been this way all along?

What if focusing on good health and perfect foods and ingredient labels keep us from freely fixing our eyes on Jesus? What if good health and good food is important, but only so that we are fueled with what we need so that we can serve as God asks us to each day?

I love all that I’ve learned about nutrition and good health. I love that I’ve been able to share what I’ve learned here and to learn from all of you too! This knowledge is carrying me through this season, and for that I am thankful. Real butter and vegetables are pretty great. But the more time I spend in the Word and with people, the more I recognize that Jesus is the bread of life and He is the one who brings real nourishment.

God’s call to love.

God calls all of us to love people. All people. Whatever that looks like in your life, whoever He has put in your path, on your porch, in your church, in your living room – He calls us to love, and He tells us that this is the most important. While there is glorious beauty in loving Him and His people in all the ways He calls us to love, there is also challenge and hardship. It takes time and energy – and I am becoming more and more convicted that this is time and energy that should be taken out of our kitchens and into the hurting world.

God doesn’t care if we make frozen pizza but He does care if we are resting in Him. He’s not concerned about what items in my fridge are organic. He cares about our hearts and He calls us to Him constantly to teach us to trust His ways as we walk this path with Him. He knows our weariness and our joys. He’s well aware of what each day holds and if my free-range chicken has turned into bags of dino nuggets? Well. When I serve them to my kids I sometimes actually cry tears of thanks for them because it means my family is fed and I still have the energy to smile at all these precious people at the end of the day.

So where do we land on the topic of eating healthy food?

I absolutely do still care about our health. I cook the most wholesome of food if and when I can, you can bet on it. Malachi (our only teen left at home) knows how to cook and is a huge help when he’s not working or at sports practice or play practice or youth group or…

I make smoothies daily and pack them with mixed greens so that we can “drink our salad” on the fly. I serve fruit with every meal and veggies with most. We aren’t giving up on good health; we’re simply focused on overall health now – emotional, spiritual, and yes, physical – but it begins and ends with a focus on love.

In summary:

God is bigger than ALLLLLL THE CHICKEN.

Struggling to find balance when it comes to healthy eating and healthy living in general? Ask God to show you what matters. He will show you. You may be at a point in your life where you have failing health and you NEED to focus on all things nourishing and good. You may be at a point where you need to get your emotional and spiritual life healthy and you need to find a Christian therapist to walk you through (best decision I’ve ever made and continue to make is to let my Christian therapist help me through challenges and spiritual cleansing and healing!). You may need both.

But we all need Jesus. And we all need to know that He is biggest. Bigger than any question we have about life and caring for our families.

Let Him direct you. This is not a cop-out (I’ll just eat whatever I want and let God take care of it please hand me another Snicker bar). This is a matter of choosing to surrender our hearts (God is bigger than anything I’m worried about or focused on this earth; I trust Him and will listen to Him).

Share with me.

What has God been teaching you about love? Who has He put on your path? How has He shown you ways to focus on what truly matters?

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Simple Honey’d Italian Chicken and Potatoes

October 8, 2020 by Laura Leave a Comment

This post may contain affiliate links which won’t change your price but will share some commission.

This Simple Honey’d Italian Chicken and Potatoes will take you just a few minutes to prep!

Our amazing across-the-street neighbors decided in the midst of April quarantine to start raising and butchering chickens. They generously asked if we wanted in on it.

Wellllllll. Yes. We wanted some chickens, most definitely. But we knew nothing about raising them and butchering them, and we didn’t have time to commit to it. They assured us that they’d take care of the hard part (which sounded more fun than hard to them). So how could we say no?!

We helped pay for feed and other supplies, saved all of our food scraps for the growing chicks, and best of all? Our littlest guys learned to stop whatever they were doing outside to holler “doodle-do!” across the street whenever their roosters started crowing. Cutest. Think. Ever.

So now we have several locally grown chickens in our freezer (can it possibly get more local than ACROSS THE STREET?!). They even went so far as to cut legs and thighs off for us during the butchering process.

I’ve been using the thighs in this Honey’d Italian Chicken recipe and not only is it incredibly simple to put this all together, but it is also super delicious! I can quickly slide this into the oven to bake, then steam a veggie and get out mixed greens to go with it. So easy!

Simple 4-Ingredient Honey’d Italian ChickenYum

Simple 4-Ingredient Honey'd Italian Chicken
 
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Author: Laura
Serves: 4-6
Ingredients
  • 2 pounds boneless or bone-in chicken thighs or breasts
  • 2 pounds yellow or red potatoes
  • 3 Tablespoons honey
  • ¾ cup Italian Dressing
Instructions
  1. Place chicken in a baking dish.
  2. Scrub potatoes and cut them into wedges, placing them in the dish with the chicken.
  3. In a small saucepan, mix honey and Italian dressing over low heat until combined.
  4. Drizzle dressing mixture over the chicken.
  5. Bake, uncovered, in a 425 degree oven for 45 minutes or until chicken is no longer pink.
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If you prefer to use boneless chicken in this recipe, cut the baking time down to 25-35 minutes.

If you like simple recipes like this, you will love our Simple Real Food Recipes Cookbook. These are my go-to recipes now!

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Simple Spicy Chicken Burgers

July 19, 2020 by Laura Leave a Comment

This post may contain affiliate links which won’t change your price but will share some commission.

Gather five basic ingredients, and you can make these delicious and unique Simple Spicy Chicken Burgers!

You might recognize part of this recipe if you’ve ever made our Simple Chicken Cheeseballs with a Kick. This proves, once again, how easy it is to take one recipe and tweak it to make it into something new! This saves brainpower, while still giving us lots of fun recipes to enjoy with our family!

Oh hey, speaking of spicy burgers, remember that one time I ordered a bottle of Cholula online? It went a little something like this:

My family was running low on hot sauce, and I like to keep it on hand because all of our older boys love it. In true Laura style, I ordered it from Amazon because if I can possibly have something sent directly to my porch to save myself from overflowing my grocery cart at the store, I will absolutely have the item sent to my porch.

Also in true Laura style, I wasn’t thorough when reading the description of the bottle of Cholula that I put into my Amazon cart. It looked like a biggish bottle, and that sounded good to me because we have a biggish family full of biggish eaters. I thought nothing more about my Cholula until I pulled it out of the box a few days later.

And wow. Well, we didn’t know they made Cholula bottles that large!

Laura had ordered a 64-ounce bottle of Cholula, which is the same as a half-gallon, thankyouverymuch. Picture a 2-liter of soda and you’ve got our Cholula bottle. We shall not run out of Cholula any time soon, or so it seems. But then again, we REALLY like these Spicy Chicken Burgers so we may go through the bottle faster than we think.

I appreciate that this is a recipe that allows me to mix up the ingredients quickly in the morning, shape the burgers for later, refrigerate, then pull them out at dinnertime to quickly grill and eat. Read this post for more ideas about getting ahead and making dinner early in the day!

It’s also fun to note that ground chicken costs less than ground beef. So this recipe will save you money!

Beyond that, our family finds it fun to have yet another variety of burgers to grill in the summertime. These have a great, unique flavor that isn’t too spicy, but is super tasty!

Simple Spicy Chicken BurgersYum

Simple Spicy Chicken Burgers
 
Save Print
Author: Laura
Serves: 8
Ingredients
  • 2 pounds ground chicken
  • 1½ teaspoons onion powder
  • 1 teaspoon garlic powder
  • ½ teaspoon sea salt
  • 2-4 Tablespoons hot sauce (I use Cholula)
Instructions
  1. Mix all ingredients in a bowl until well combined.
  2. Shape into 8 patties.
  3. Cook patties on a grill or in a skillet on the stovetop until the meat is golden brown and cooked through and through.
  4. Serve on buns with sliced cheese, lettuce, tomatoes, or any of your favorite burger toppings! Ranch dressing is a tasty topping with these burgers!
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If you’re grilling these, you’ll find that you need to leave them alone for quite some time before you flip them. They don’t hold together as well as beef burgers. Allow them to cook slowly on the grill until they have solidified somewhat, then they’ll turn easily!

Have you ever tried grilling a chicken burger? Give these a try – hope you love them as much as we do!

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Easy Salads for Summertime

June 7, 2020 by Laura Leave a Comment

This post may contain affiliate links which won’t change your price but will share some commission.

Need some easy salads for summertime?

I’ve confessed here before that I often just grab mixed greens out of the fridge and eat them on the fly. No dressing. No bowl. No fork. Mixed greens are finger food for this busy mom.

But do I truly enjoy them that way? Not really. I just eat them because I need them and know that they will give me nourishment. Weird and boring…I know. But it works because I need it to work.

Meanwhile, these awesome salad recipes are sitting here waiting to be actually enjoyed. They taste amazing, include fantastic and flavorful add-ins, and they don’t take a lot of time to prepare.

My favorite by far is this BLT Chopped Salad. Wow is this a fantastic combination of flavors! This salad is worth getting out a bowl and a fork for!

Some of the salads in this list are an entire meal all by themselves. Some make a wonderful side dish. All of them are wonderful to take on a picnic or potluck. Some have fruit, some include greens, some even include cream cheese because God is good.

Easy Salads for SummertimeYum

  • Bacon, Egg, and Avocado Salad
  • Black Bean Taco Salad
  • BLT Chopped Salad
  • Easy Taco Salad
  • Chicken Chef Salad
  • Tuna Salad
  • Perfect Pasta Salad
  • Simple Bacon Broccoli Salad
  • Easy Blue Raspberry Salad
  • Strawberry Spinach Salad with Vinaigrette
  • Easy Salsa Chicken Salad
  • Strawberry Christmas Salad
  • Pineapple Fluff Salad
  • Build-a-Fruit-Salad Bar
  • Hawaiian Fruit Salad
  • Simple Strawberry Fluff Salad

What are your favorite summertime salads?

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Busy Day Baked Chicken

March 1, 2020 by Laura 2 Comments

This post may contain affiliate links which won’t change your price but will share some commission.

Bring on the Busy Day Baked Chicken!

Every day is a busy day! (Though it’s important that we are intentional about taking time to slow down and find restful days too!)

But for those extra-busy days – I am loving this idea for Busy-Day Baked Chicken!

This idea came from Anne, a cherished HeavenlyHomemakers.com reader. She says:

Laura, I have a favorite recipe idea to share! It was a lifesaver for me when I was a working mother (now retired). We call it “Wishbone Chicken.”

Wash and trim the fat on a whole chicken and place it in a pan. Sprinkle it with Lawry’s Seasoned Salt and slather it with Wishbone Italian Dressing. That’s it. Bake about an  hour at 350 degrees. Smells divine! Easy peasy!

As a working mom, I’d buy 3 or 4 whole chickens when on sale. I’d lay each cleaned chicken in foil and cover with the salt and dressing. Then I’d wrap each tightly in the foil and put in the freezer. On a work day, I’d take one out before I left for work, unwrap it, place in a pan, and put it in the oven (frozen). I’d set the oven to come on at 2:00 pm at 325 degrees. The chicken would be partly thawed when the oven came on. The kids and I came home from school around 3:30. We’d walk into a luscious smelling house and a delicious homemade dinner was all ready for us! – Anne

I’ve taken Anne’s great idea and we love it so much! I especially love the idea of buying the chickens on sale and making several ahead of time to freeze, then pull out and bake as needed!

This chicken is delicious and ridiculously easy!!

Busy-Day Baked ChickenYum

5.0 from 1 reviews
Busy Day Baked Chicken
 
Save Print
Author: Laura
Serves: 4-6 servings
Ingredients
  • Whole chicken
  • Seasoning Salt
  • 1½ cups Italian Dressing
Instructions
  1. Place a whole chicken on a rack, placed on a baking sheet.
  2. Sprinkle liberally with seasoning salt.
  3. Drizzle Italian Dressing over the chicken.
  4. Cover and bake for 1 hour at 350 degrees.
3.5.3229

This is my favorite Seasoning Salt. And here’s our great and easy recipe for Homemade Italian Dressing if you’d like!

Do yourself a favor and make this chicken! Serve it with a salad and steamed veggie and you have the easiest meal in the world that is extremely delicious and nourishing.

Thank you, Anne!

Psssst! Everyone be sure to grab our Simple Real Food Recipes cookbook full of amazingly tasty and simple real food recipes like this one!

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