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Big Family Food and Fun: May 17-23, 2026

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Here’s our Big Family Food and Fun: May 17-23, 2026 post!

We enjoy a Sabbath rest from Saturday evening through Sunday evening – so I turn off my computer on Saturday afternoons and miss posting some of these pictures. I’ll catch up on our last Saturday activities before launching into our new week!

May 16

Keith got to be involved in a Track Meet on Saturday! He did a softball throw, then 50-meter dash, then felt too intimidated to do the final race he’d signed up for, the 200-meter dash. We were proud that he was willing to do any of it at all as events like this stretch him quite a bit. Plus, as a 7-year-old with a birthday that fell weird, he was competing with 8-9 year-olds. That, along with the heat made for a boy who was not able to keep pushing after the first race.

Either way, it was a pretty fun family outing that day. We had a tasty packed lunch of cheese, meat, crackers, frozen go-gurt, applesauce, muffins, and juice pouches.

And it was fun to watch the races and cheer while we ate!

We went from a meeeet to….Buresh Meats. It’s a super cool store that’s far from our house – but close to the high school where the track meet was held. So of course, we headed over so I could run through as fast as I could to look for the best deals. Man, this place is awesome! Organic grass-fed hamburger meat for $4.50/pound, boneless chicken thighs and tenderloins for $2.20/pound when bought in bulk, and eggs for just $0.85/dozen!

Back at home, I made a second round of Crunchy Ranch Chicken for our Sunday lunch (I’d made round one a few days prior).

Then I practiced 20-pounds worth of my “Just Dump Sauce on Some Chicken” trick. The thighs I had bought that day made their way into the freezer, all marinated and ready to go!

Earlier in the day, knowing I’d probably pick up more eggs at Buresh Meats, I had boiled 17 eggs to make Angeled Eggs. The kids were amazed by cracking hard boiled eggs and not getting messy yolk everywhere! They were actually very helpful in taking shells off all the eggs as we moved forward with our project.

Anna stuck with me for the whole process, smashing the yolks for me before I filled the whites. We were very proud of our results!

After I put away the eggs and cleaned the kitchen, I warmed up leftovers to feed us quickly for dinner. Then we headed to a graduation party where we were treated to a cupcake!

Back at home, we had bath time and watched a show before bed. Phew – big day!

Big Family Food and Fun: May 17-23, 2026

On Sunday after church, a fabulous crowd of 37 people gathered in our home to share lunch. I had made around 11-pounds of Crunchy Ranch Chicken and 17 eggs worth of Angeled Eggs. Friends brought chips, dips, salad, corn on the cob, and fruit. I made a quick blender full of Cream Cheese Salsa Dip to contribute to the chip/dip section of our buffet.

I’d made the chicken ahead of time and had a bit of a hard time getting it re-warmed fast enough to get us all fed. So I air fried some of it to get kids going through the line. Then, I was finally able to pull out two huge pans of it to serve to everyone (70-ish chicken strips). The meal was a big hit, with only a few Chicken Strips left over afterward!

The best part of Sunday Lunch is seeing so many dear ones crowded around our tables, visiting and sharing life.

We had a birthday girl among us, so we got to end our meal with a huge Ice Cream Cake!

On Monday morning, I felt super tired. For three days in a row, kids had gotten up reallllllly early (like 4:00 early) and the short nights and lack of down time in the morning was catching up to me. Emma came that morning, and I went and wondered around several stores: Trader Joes, Target, Walmart, and Costco. Then I went home and napped all afternoon!

Bonus Buddy helped unload groceries when I got home.

After a nap, I felt better and grateful to have had the down time. Refreshed, I got a few extra food items put together for us to eat. Dinner was a weird casserole that included leftover taco meat and hamburgers chopped up, the leftover dips from Sunday Lunch, and frozen hashbrowns. We adults liked it just fine. The kids mostly ate a dinner of Strawberry Parfait.

Josie was eager to be a helper that evening!

We made a batch of Angela’s Egg Free Banana Chocolate Chip Breakfast Cookies…

…and a pan of Nutella Oat Breakfast Bars. It felt good to have prepared a fresh batch of quick-to-eat breakfast items to get us through the next couple of days!

We had to stay in the house all evening because it was raining. The rain was so very needed and we were grateful, even if the evening did feel a bit long since we were cooped up in the house. Anna’s ABA therapist played chess with her (an activity that always cracks me up because of all things to play, this little girl wants to place chess?? It’s awesome). Naturally, Acacia, who doesn’t understand the game at all, wanted to set up a board and teach Bonus Buddy how it worked. Ha!

For a bedtime snack that night, Keith and Josie at an entire package of raspberries – just the two of them.

On Tuesday morning, I made two packages of Meat and Cheese Sliders for Matt to warm up for dinner that night. We had a full day/evening ahead of us!

Hopelyn and Arrow both spent the day with us. We don’t know for sure what this Cousin Conversation was about, but we are guessing it had something to do with Muffins or Blueberries.

Bonus Buddy led everyone in a sweet game of The Floor is Lava.

After school that day, Kiya went with me to our weekly Food Distribution. Back at home, Matt got everyone fed and ready for an evening outing. Our kids’ elementary school had secured a grant that offered the entire school and their families to have a Zoo Night!

Our kids’ ABA therapists met us at the zoo, which was super helpful as we navigated eight VERY EXCITED KIDS through the zoo with their classmates and teachers.

Everything was free that night, including train rides and feeding the giraffes! Josie doesn’t like the train (everyone screams too loud while going through the tunnel), so she and I stayed back and waved as the train went by. :)

As it turns out, Brayden speaks “giraffe.”

We got completely overstimulated and dysregulated over the entire event. Was it worth it? Yes. But bedtime was a relief that night.

We had a regular and fairly calm morning on Wednesday, with ABA therapy for Josie and Auggie and with Acacia and Bonus Buddy playing outside. Our friends who help us clean once a week came over late in the morning and Auggie was excited to use the spray bottle while Ms. Rebecca wiped down the door. :)

That afternoon, Anna had kindergarten graduation! Kiya is in Student Council at the elementary school, so she got to help check in families when they arrived. She did a great job!

We started in the auditorium where the Kinders sang us some fun songs they’d been working on.

Then we went to the cafeteria where each child’s name was called and they received their diploma. :)

Last, we got to have a bag of popcorn. Here’s how Anna felt about looking at me and smiling for a picture. :)

Back at home, a friend of Malachi’s had arrived and moved in for part of the summer. I had slow cooked a Beef Roast with Carrots all day, which we ate with Mashed Potatoes, Rolls, and Strawberries.

Brayden and Buddy had a contest while they ate their dinner to see who could eat the most sour blueberry.

Thursday was our last day of school. I didn’t get “last day” pictures of our kids before they left. Why? Because we had ABA therapy as normal and a house full of autism and trauma and Mama is tired. :/ I did give everyone an extra squeeze as they headed out for the day. :)

Kiya helped me make a Spinach Cake before she left. She loved being mostly independent with this!

I baked several pans of Bacon that morning.

This was a fun scene in our living room at the end of our ABA sessions that morning. Lots were gathered, including Justus and Hopelyn.

Acacia and Hopelyn took a ride around the block.

Ah! Some of the Coppingers were able to take a “Last Day of School” picture! This bro-and-sis-in-law shot was pretty sweet to receive. These two work hard at the same elementary school in the special ed department. We are very proud of them for how they help their students!

I did get a shot of these girlies as they headed out for their final day of Pre-K. Next year: Kindergarten!

While we waited for their bus, we watched “the mowers” across the street get their job done.

I took this picture of Bonus Buddy’s lunch that day. He has a pretty slim list of foods he’ll eat (like many of our kids), but he ate all of these happily, and enjoyed that his container looked like a Lunchable.

For dinner that night, I made Turkey Bacon Cheese Croissants with Watermelon.

We enjoyed Kiya’s Spinach Cake that evening. I had made Cream Cheese Frosting for the top – this recipe but with a tiny bit of sugar instead of stevia so the kids would eat it.

Friday morning started out rough. We knew that it might as we transitioned into a new routine with Summer Break. Nobody wanted the breakfast I offered. Nobody wanted to do what we suggested. And it was raining so we weren’t able to go outside and run out their aggression.

Eventually we were able to talk kids into eating apples with peanut butter and cinnamon. Then Matt stayed home with seven kids plus two ABA therapists while I took Acacia to Physical Therapy and Speech Therapy.

We’d been talking to Acacia’s therapists about taking a break now that it’s summer time. This was a tough decision because while she has made a lot of progress, she has a long way to go. But we all decided to take a break, which we think will be good for her for now. This way she can spend her summer playing outside, going to VBS, and enjoying our family outings. Her therapists have been so good to us!

Back at home, Matt air-fried an entire bag of Chicken Bites and sliced a loaf of Apple Bread that had tucked away in the freezer. We served it with baby carrots, then got everyone loaded into the van.

We headed to the Children’s Museum and spent two hours having fun there!

We started in the basement where kids put on costumes and performed on the stage.

On the main floor, I ate my weight in plastic Runza burgers, fries, and chicken strips.

Auggie wants to live in this fire truck and has a hard time when, if you can believe it, other children at the museum also want to play in there so he has to share.

We had a pile of free Dairy Queen ice cream coupons so we went to a location close to our house to treat the kids. They waited on these cool swings – only to find out that this particular DQ doesn’t accept coupons like this.

So we loaded up for home where I saved the day by making the kids ice cream cones.

Evening ABA therapy started soon after this, and I grilled Steak for dinner with Fries and Salad.

Food is a huge challenge for several of our kids, but extra, extra hard for one of them. I took this picture of what often happens at mealtime, even with all our effort to provide accommodations to avoid the fights, the food throwing, and the mess. But still something went “wrong” and food flew off the plate…again. Paper got torn too, which is also normal around here. Notice the book sitting beside the mess: Put Me in the Zoo. Yep, that sounds about right. Our ABA therapists were available to work through this situation with us, which is incredibly helpful!

All throughout the evening, I smoked several rounds of Chicken Thighs for Sunday Lunch.

Matt did some yard work with the help of Acacia and Auggie.

On Saturday morning, we got to go to a birthday party! It started out with donuts and playground…

Then we all went fishing! Most of our kids haven’t had a chance to do this, and it was a hit!

Keith caught not one, but two fish. The rest of us just had fun trying. What a great morning!

We had leftovers for lunch at home, then loaded up for another big outing that afternoon. I’ll share more about that next week!

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Easy Side Dishes for Summer

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This Easy Side Dishes for Summer post can be your go-to for Simple Meal inspiration!

I’ve found that meals are easier to put together in the summertime. Why? Because there are so many great fresh side dish options available. Stores and farmer’s markets offer more fresh fruits and veggies compared to cold weather months, making it super easy to set out lots of tasty side dishes without much effort.

I love it when my summer meals look like this:

It truly is so simple to make an easy main dish like grilled chicken, then set out quick, fresh sides. Steamed garden veggies, salad, and/or watermelon – these are no brainers and so refreshing on a hot day!

 

The more colorful the better. Setting out options like this is great for picky eaters. Even if each kid only chooses to eat one or two of these, at least they are getting something nourishing that they like!

Here’s an example of a super simple meal I made recently: Grilled Brats with Grapes, Carrots, and Sliced Cucumbers on the side. So easy! And so family friendly!

Here’s another picture that shares a great example of a simple main dish with easy sides. This was taken on a day that some of our friends gathered after church and worked together to put this meal together. Pulled Pork was the main feature with salad, chips, carrots, oranges, pickles, rolls, and berries on the side.

Easy Side Dishes for SummerYum

In case you feel stumped after a long, hot day and want some easy ideas or reminders for great sides to set out on the counter with your grilled meat or other main dish, look at these lists for inspiration!

No-Work Side Dishes

  • Strawberries
  • Blueberries
  • Raspberries
  • Grapes
  • Cherries
  • Chilled Canned Fruit in 100% Juice (Peaches, Pears, Pineapple, Mandarin Oranges)
  • Pickles
  • Olives
  • Chips
  • Chips and Salsa
  • Chips and Guacamole
  • Sweet Peppers
  • Baby Carrots
  • Sugar Snap Peas
  • Grape or Cherry Tomatoes

Minimal-Work Side Dishes

Salads

Store-Bought Sides

Consider picking these up at the store to have on hand to serve alongside grilled meat or other main dishes you prepare.

  • Bagged Salad Kits (I like to keep these on hand for an easy side dish my kids can make to go with our meals!)
  • Potato Salad
  • Macaroni Salad
  • Bag of Rolls
  • Chips

What easy side dishes would you add to these lists?

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Big Family Food and Fun: May 10-16, 2026

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Here’s our Big Family Food and Fun: May 10-16, 2026 post!

We enjoy a Sabbath rest from Saturday evening through Sunday evening – so I turn off my computer on Saturday afternoons and miss posting some of these pictures. I’ll catch up on our last Saturday activities before launching into our new week!

May 9

On Saturday, Matt, Asa, and Justus took the kids to Library Storytime and a Train Show all morning. I stayed home and hosted a Bridal Shower for our friend Olivia. Eva came early to help, and all of these lovely ladies pitched in to prepare a sweet feast of muffins, fruit, and cheese/meat/cracker trays.

We filled our living room with Olivia’s friends and family. It was a beautiful morning.

We rested and played outside all afternoon, then went to Keith’s final soccer game of the season.

Before leaving for soccer, I had made some Taco Meat. As soon as we arrived back home, we made simple Nacho Boats before bath and bedtime.

Getting everyone’s teeth brushed is a huge nightly endeavor. Elias happened upon the scene and Josie asked him to brush hers. It was very sweet. :)

Big Family Food and Fun: May 10-16, 2026

I’d been feeling under the weather on Saturday, but pushed through to enjoy the day. Then on Sunday morning, Mother’s Day, I woke up feeling much worse. I was super sad and tried to get ready to go to church with the family but finally gave in to illness and went back to bed. :(

Not only were all of our kids going to come for Sunday lunch to celebrate Mother’s Day, but the Nabb family was in town – our dear friends who had moved from Lincoln to Texas a few months ago. So we were supposed to celebrate with them also. I texted everyone to assure them that I was sick but not contagious (my lungs are very susceptible to infection due to mold exposure in college, and I’d gotten into some dust a few days prior). So everyone still came to lunch, and I was so, so grateful! I sat while everyone else pulled out and prepped the food for us to all enjoy!

This was a great, simple meal. Last week I’d purchased three Rotisserie Chickens from Sam’s and Matt had taken it all off the bone and frozen it. We had it thawed and ready on Sunday to make Chicken Wraps with tortillas, chicken, lettuce, tomatoes, cucumbers, cheese, guacamole, and a variety of dressings. The Nabbs brought fruit and angel food cake for dessert and we had a wonderful feast!

That night, Kelsey suggested we meet at Mahoney park and Eva suggested we pick up pizza on the way. It was a PERFECT plan to finish off our Mother’s Day together. Friends met us there too, which made it extra special.

On Monday, I was feeling a bit better but very low on energy. Emma came as usual, so I took advantage of her being here and I rested upstairs all morning and part of the afternoon.

Matt was watering our lawn that afternoon and we let the kids run through the sprinkler when they got home from school.

Matt used the leftover Chicken Wrap ingredients from Sunday to make super tasty Quesadillas for dinner that night.

On Tuesday morning, I felt much better. Josie helped me make a batch of Nutella Oat Bars.

I took advantage of the oven being hot and baked a pan of Stick of Butter Rice at the same time that we baked our bars.

Josie and Auggie had ABA therapy that morning, so they stayed home with Matt while Acacia and I ran some errands. I got my hair trimmed, then we went to Aldi. I almost never take kids to the store with me any more so this was a big privilege for Acacia.

She was excited to show everyone her Great Clips balloon when we got home. :)

After we got the girls off on the preschool bus that noontime, Auggie and Hopelyn played in the quiet backyard for a while before their naps. Ope, I mean before Hopelyn’s nap. Auggie decided not to nap that day. He’s getting older and we’re starting to see the beginning of nap transition for him. I have mixed feelings about this. :/

Kiya and Brayden were both able to go to our weekly Food Distribution this week. We’ve had school music concerts for three weeks in a row, so we’d had to juggle those into our schedule the past several Tuesdays. It was good to get back to our normal routine with Food Distribution this week!

Back at home, Matt made two boxes of Orange Chicken from Sam’s for dinner. We ate it with Salad and the Stick of Butter Rice I’d made earlier in the day.

Before bed, I made a batch of Flourless Chocolate Banana Muffins to enjoy the next day.

The kids discovered all of the sun hats that had been stored away and the girls have been looking so cute in them!

Matt and Acacia watered part of the lawn area by our Little Free Pantry on Wednesday morning. Our neighbor stopped for food and a chat.

Arrow spent the entire day with us which was a fun treat! He got to go to school pick up with us that day!

I grilled Hamburgers for dinner that night with sides of Fries and Pickles. It was date night for Matt and me, so dinner needed to be simple!

After we got the kids settled with their dinner, their ABA therapists, and Elias, Malorie, and Malachi – Matt and I headed out. We ran into Costco for diapers and gift cards for some high school graduates. Well, gift cards for the graduates. Diapers for our kids. Was that not clear?

Then we grabbed Panera drinks with our subscriptions and took them to a park where we took a long walk together before heading home to get kids to bed.

On Thursday morning, our 7-year-old Bonus Buddy got dropped off at our house. He plans to be here throughout the entire summer and we are all very excited about this!

Josie and Auggie were hard at work with their ABA therapists, so Bonus Buddy and Acacia spent the morning playing together.

In an effort to get ahead for Sunday Lunch, I made a big batch of Crunchy Ranch Chicken Strips.

Late morning, Auggie had a meeting with his special ed teacher from Early Development Network.

Hopelyn had gotten dropped off and was hanging with the big kids watching for the preschool bus.

After they left, Auggie found our neighbor kid’s super cool helmet and came over to show Hopelyn.

She was very impressed, of course.

So impressed, in fact, that she needed a turn with it. :)

With the pending arrival of Bonus Buddy, we’d ordered a new set of bunk beds for the boys’ room. Matt had been working on building it all morning. When it was Auggie’s naptime, he decided he’d rather help Daddy build the bed than go to sleep.

Bonus Buddy had been counting down the hours until his favorite side-kick, Keith, got out of school. Finally, finally…it was school pick-up time! There were lots of smiles at their reunion.

For dinner that night, I made Smoked Chicken Legs, Mac and Cheese, and Green Beans.

Brayden was incredibly helpful as he and Matt finished assembling the bunk beds that evening.

Friday morning, I made a big effort to get caught up and ahead in the kitchen. After spending about an hour cleaning and washing yesterday’s dishes, I did a lot of baking. Auggie was very happy to help me.

We made a double batch of Breakfast Cookie Bars, Crustless Cheesecakes, a Spinach Cake, and two boxed mixes of Blueberry Muffins. It felt incredible to get so much done that morning!

Matt took Acacia to Speech and Physical Therapy before preschool. Then he set up new sprinklers in an effort to help our grass look a little bit better. Here are two little boys trying to decide if they are brave enough to walk through the cold water.

That afternoon, Auggie helped me teach Bonus Buddy about our Little Free Pantry. It was so sweet to watch Buddy get excited later in the day when neighbors stopped by to take some food!

After school, Keith and Bonus Buddy got drenched riding their bikes through the backyard sprinkler.

Out of time and energy, I did nothing but bake three frozen pizzas for dinner that night.

Saturday was a full day with Library Storytime and a Track Meet for Keith. Eva and Kelsey met me at the library, which was super helpful because Matt had taken Keith to do his field event at track. We all met up back at home, then all of us headed to watch Keith compete in his running events.

I’ll share more about that next week!

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Big Family Food and Fun: May 3-9, 2026

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Here’s our Big Family Food and Fun: May 3-9, 2026 post!

We enjoy a Sabbath rest from Saturday evening through Sunday evening – so I turn off my computer on Saturday afternoons and miss posting some of these pictures. I’ll catch up on our last Saturday activities before launching into our new week!

May 2

That afternoon while Auggie took his nap, Matt took our washing machine apart to try to get to the bottom of why it wasn’t spinning out. I’m so very thankful for how handy and knowledgeable he is. It takes a lot of house and appliance to run life with 14 of us. And yikes, we need a working washing machine! (We have two, but neither were working great this week.)

The rest of us hung out outside. Brayden was eager to mow the lawn some more. Here’s hoping he doesn’t lose that enthusiasm! Elias and Malachi played some frisbie golf in the yard.

We enjoyed a popsicle while we watched them play.

Keith had a soccer game that afternoon. Then we came home and ate leftovers before having bath time and getting to bed.

Big Family Food and Fun: May 3-9, 2026

Sunday morning we ate  Breakfast Cookie Bars before heading out for church. We had a smaller crowd for lunch that day because, well, May is a busy month! There were still 20 of us gathered though, and the smaller crowd allowed us to visit more with people.

I made three packages of Turkey/Cheese Slider Sandwiches and asked guests to bring sides. We had Salad, Strawberries, Pickles, Olives, Chips, and Pasta Salad. It was a great spring lunch! I’d made three batches of Homemade Ice Cream, which finished our meal off perfectly.

We enjoyed Community Group time that afternoon after lunch. I captured this sweet moment from the corner of our kitchen with Malachi and our friend, Nathan, visiting and two of our Community Group friends grabbing coffee before we sat down together. Scenes like this bring me a lot of joy with people enjoying time together, making themselves at home, and helping themselves to coffee and dessert in our kitchen.

Late in the afternoon, we loaded up food and kids and headed to the best park in Lincoln – Mahoney Park. It has recently been renovated and has incredible features.

We spent two and a half hours there that evening – playing and eating. The weather was absolutely perfect!

Before we’d left home, I had baked a Sam’s-sized box of Taquitos and packed them in an insulated bag to stay warm. The kids ate in shifts as they got hungry, enjoying their Taquitos with Carrots and Strawberries then going back to play.

Emma came on Monday morning and the girls had a lot of fun with her dog, Buddy. This is a big deal for Josie who has always been afraid of animals!

After getting school kids out the door, ABA kids settled with therapists, and everyone settled with Emma – I headed out for the morning. I didn’t have as much shopping to do that day, so I just went to Sam’s and Wal-mart. As I was finishing up at Sam’s, I heard a very sweet, familiar voice. I rounded the corner and guess who I found?

Arrow and his mommy, Eva! Arrow was very confused about seeing Lolli at Sam’s and kept asking me, “Brayden?” Kiya?” “Auggie?” It was hard for him to recognize me in a warehouse and without any other kids with me, ha!

He and I walked around while Eva finished shopping. Man, that made my day!

Back at home, Matt was amazing and pulled chicken off of three rotisserie chickens for our upcoming Mother’s Day lunch. I had not been able to figure out what I wanted to do for the special meal with moms: Eva, Kelsey, our friend Cindy whose family was joining us, and me. I needed our meal to be kid friendly, easy to set out after church so that no one had to do much work, and delicious. Stumped, when I was out shopping I decided to let Sam’s tell me what we were having for our meal that day. And suddenly the idea came: Chicken Wraps – with lots of fun toppings like lettuce, tomatoes, cucumbers, guacamole, peppers, dressing, and cheese. Everyone would be able to make their wrap however they wanted and it would be a win! Thus the three rotisserie chickens Matt needed to prep. What a guy! The chicken went into the freezer and the work of putting this meal together was basically finished six days in advance.

The kids were all very excited to see that I’d bought our first watermelon of the season! They ate it while I cut it for dinner. Then I used the leftover turkey from a meal last week to make Turkey/Cheese/Spinach Quesadillas. I put diced tomatoes on some of them and they turned out delicious!

The weather was gorgeous so we spent the evening outside walking and having therapies.

Our neighbors were watering their lawn and at the end of the night, the little girls and Auggie decided to run through their sprinkler. This was the sweetest! And good timing because we could transition straight into jammies.

On Tuesday, while Auggie and Josie had ABA therapy, I worked with the therapist who comes into our home to work with two of our kids to help with ARFID and attachment. Anna and I drew pictures together as a way to connect.

Hopelyn had been dropped off and was hanging out with Pop. I took a turn playing with her outside and captured this picture of her fancy hair style. How cute is this?

While the little ones snacked later in the morning, I put together a big Cheeseburger Casserole for dinner that night.

We were in desperate need for easy snacks, so I made a double batch of Honey Sweetened Peanut Butter Cups.

Brayden and Keith went with me to serve at our weekly Food Distribution. Junior volunteers get to pick two foods from the giveaway tables as a “thank you” for helping. Keith chose a full loaf of Italian bread, ha! And then he dug right in.

We ran home right away after giving away food and cleaning up, just in time to grab a quick bite, turn Keith over to his ABA therapist, and go to Kiya’s Ukulele and Choir concert.

Brayden had to leave half-way through to get to his school for his Band Concert. Spring is a busy time filled with concerts and programs!

As we were wrapping up our evening and heading to bed, Auggie joined Malorie in making some cookies.

Wednesday was a very big day for Auggie. It started at 6:15 that morning when he and I climbed into the car to go to the surgery center. He needed some major dental work done and it required that he be put to sleep. So while Matt stayed home to get all six of the other kids squared away for the day, Auggie and I spent the morning being brave. The nurses and doctor were amazing with him!

He handled all of this like a rock star and I was amazed at the peace I felt the entire time. Everything went very well and they wheeled a very sleepy Auggie back to me by 8:30.

When we got home, we stayed as calm as possible so Auggie could continue to recover, then he had a good afternoon nap. By the end of the school day, Auggie was back to normal! He jumped right in to “help” with Keith’s latest project – nailing and drilling random pieces of wood together to build…something.

We weren’t sure that Auggie would be up for ABA therapy that night or if Matt and I would be able to have our Wednesday night date. But all was well, so we fed everyone Cheddar Brats and Beef Hot Dogs with Cucumbers, Carrots, and Grapes. Then we left Elias, Malorie, and Malachi in charge while we headed out for a couple of hours!

After the busyness of Wednesday, Thursday felt restful. We got the kids off to school and Josie and Auggie settled in with their ABA technicians. Auggie spent time with his battery-operated “drill” continuing to work on Keith’s project from the night before.

Arrow and Hopelyn were both with us that morning so they got to have cousin time! When they needed a snack, we had a Peaches Picnic.

Dinner that night was fresh and delicious! We’d been given a cabbage, which isn’t something I buy or cook with much. But I turned it into a bowl of Cole Slaw and it really hit the spot! I made Smoked BBQ Chicken Legs, Stir Fried Veggies, Mac and Cheese, and Strawberry Parfaits. So there was something for every person in our house to enjoy – and some of us enjoyed all of it.

The weather was sunny and gorgeous, so we were outside the entire evening. Malachi was so sweet to spend some time playing volleyball with his brother. Brayden has been taking a special PE class this semester that is more on his level of ability – and watching him play that night showed me that he has really grown in confidence and ability!

On Friday morning, Keith and Auggie were excited to help me make a big pan of Granola Bars.

Did we wait until they set up before we dug into them? Of course we did not. :)

Acacia, Josie, and Auggie helped me make four batches of muffins for an upcoming bridal shower I was hosting on Saturday.

At 8:30, I captured this scene in our living room, which shares what mornings look like as we get ABA therapy started for the day. Acacia claimed Auggie’s RBT as soon as he walked in. He works with Auggie for three hours in the morning and with Anna for three hours in the evening. So he’s practically a part of our family now. :) Josie’s RBT was getting logged into her phone app so she could start recording data during her session. The guy there with the computer is the BCBA for Auggie, Anna, and Keith, so he comes several times a week both in the morning and in the evening. Josie’s BCBA showed up soon after I took this picture, so we had all kinds of awesome professionals working with our kiddos from 8:30-11:30. Notice Anna…not putting her shoes on so she could leave for school on time. This, too, is a regular part of our morning routine. :/

Matt got Keith and Anna to school soon after this once we finally were able to get Anna to somewhat cooperate. Brayden gets himself to school by 8:00 and Kiya had left earlier to get to a student council meeting. Justus dropped Hopelyn off with us so he could get some course work done (he’s working on his masters) – so we got a bonus Hopelyn morning! At 9:40, Acacia and I went to Physical Therapy and Speech Therapy.

We got back just in time for the preschool bus. Look how much these two have grown since they started preschool two years ago!

That afternoon, Brayden got to have a special Walk/Run to Zestos outing with his middle school track team. He has been so blessed to be a part of the Unified Track group this season and we are so thankful for the teachers and coaches who pulled him in. Zestos is a fun ice cream shop about a mile from the school. So it is a tradition for the team to end their season there.

Brayden enjoyed a big hot fudge sundae!

Back at home, I started making Pancakes, Sausage, Eggs, and Hashbrowns. Breakfast for dinner is always a hit for everyone!

After we finished getting everyone fed, while the kids were all outside with our three evening RBTs, Matt and I sat down with our BCBA to discuss progress and programming plans for Keith and Anna. This is so helpful so that we can all make sure we are on the same page as we help our kids learn better calming, social, and adapting skills.

After that, Eva’s parents, Randy and Paula, arrived with a car load of food for our Little Free Pantry. Their church group has been incredible to gather groceries once each month to support this ministry. They brought in load after load of food!

I ended the night by making little Pancake/Sausage Sandwiches for kids to eat for future breakfasts.

Saturday morning, Matt took the kids on an outing – with Asa and Justus meeting them with their babies. I hosted a bridal shower at our house, and I wasn’t able to post more that day. So I’ll share all about it next week!

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Help Your Kids Become Independent in the Kitchen!

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Want to help your kids become independent in the kitchen this summer? ME TOO.

Hey there, Parents!

It happens every single summer. School ends. Break starts. Kids want to eat all day.
I’ve been a mom for a long time (28 years) to a lot of kids (11). I know how this summer-break-food-crazy-life works.
That’s why we created this Kids CAN Kit – to help make our summer a little bit easier and a lot more fun!
And guess what? IT’S ALL FREE.

The Kids CAN Kit includes five simple, printable guides and books:
  • Kids Can: The Simple Guide – What Kids CAN do in the kitchen, ages Two-Teen
  • Kids Can Plan – Explore what foods go together well so that Kids CAN create tasty, balanced meals and snacks
  • Kids Can Cut – Teach kids to use a knife safely according to age and ability
  • Kids Can Cook(book) – 10 Simple meal and snack ideas and recipes Kids CAN make
  • Kids Can Pack – 10 Great Lunches Kids CAN pack themselves

With just a glance through this kit, your kids will be eager to get started! I know this because my 7-year old (very active, busy, ADHD, autistic, tools-outdoor-and-sports-loving) kiddo took a peek at one of these books and ran right into the kitchen to wash his hands to start making food with me. THIS IS A BIG DEAL!

My goal for this summer with all of our kids is to:

  • help them become more independent in the kitchen
  • teach them more about healthy food choices
  • grow their kitchen confidence
  • allow them to be more creative and have fun with food
I want to take the burden off Mom and Dad and redirect our kids toward taking ownership and responsibility in the kitchen in all the way that Kids CAN.
There’s a little something for all kids in the Kids CAN Kit, beginning at age two or three. And these resources can be used all the way up through the teenage years. Get all your kids involved. I know I will!

Do this with us this summer!

I couldn’t decide how to price this resource in order to get it into as many hands as possible. So I decided to give it away for…FREE! I’m so very excited about this!
How it works: The week of May 11-15, we’ll send out a series of exclusive emails filled with very simple information, printable resources, and eBooks. They’ll all be yours to keep and enjoy with your family. It’s as easy as that!

Simply click here to sign up.

Spread the word!
Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Big Family Food and Fun: April 26-May 2, 2026

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Here’s our Big Family Food and Fun: April 26-May 2, 2026 post!

We enjoy a Sabbath rest from Saturday evening through Sunday evening – so I turn off my computer on Saturday afternoons and miss posting some of these pictures. I’ll catch up on our last Saturday activities before launching into our new week!

April 25

I only took one picture of our Saturday afternoon and evening activities: Keith’s soccer game. When we got home afterward, we only had time for a dinner of leftovers, bath time, then the treat of watching an episode of The Chosen Adventures before bed.

Big Family Food and Fun: April 26-May 2, 2026

We ate our Breakfast Cookie Bars as we got ready for church. This routine saves so much thought and effort!

Sunday Lunch that day was two huge Lasagnas plus Salad, Green Beans, Fruit, and Garlic Bread.

Our dessert section had a tasty pan of Brookies plus Pound Cake with Fruit and Whipped Cream.

We had a sweet crowd of 30 people gathered around our tables.

Having a house full fills my heart and makes me ready to take on a new week!

Matt and I enjoyed a precious two hours with our Community Group that afternoon. Then we played outside with the kids all evening.

Anna and Auggie helped me “make” some Mini Pizzas for dinner that night – a great way to end our Sunday.

On Monday morning, Emma came to help with kids. She brought her puppy, which is a super big highlight for the kids!

I got kids sent off to school with Matt, other kids settled in with ABA therapists or Emma, and I took off for the day!

My first stop was Aldi. I got a lot of produce there: strawberries, peppers, zucchini, grapes, and Caesar salad kits. There were no meat markdowns that day, but I got some other essentials: sausage, pasta sauce, and cheese.

I went to Wal-Mart next, but forgot to take a picture! Mostly I scanned all the end caps and regular Clearance areas to see what deals I could find. It’s been fun recently to use my Monday mornings to casually walk around looking for super deals. I found bacon marked down plus some chips and bars that we can use for upcoming summer picnics!

My last shopping stop was Costco. I didn’t need a lot there and got away with only spending $151 – a record low for me at Costco! I got milk, bananas, peanuts, pepperoni, peanut butter pretzels, Body Armor, shredded cheese, mixed greens, spinach, frozen green beans, z-bars, and two kinds of apples. Then I headed to Panera to sit and work on a fun new project for a few hours!

For dinner that night, I experimented with making Philly Cheese Steak Sandwiches. They turned out super good with small bites of steak cooked with peppers, onions, and seasonings. We served it over buns with cheese or over Stick of Butter Rice. Plus we had big bowls full of Strawberry Parfait fixings to enjoy!

While kids had ABA therapy and other kids were in and out of the kitchen for the evening, I baked a pan of Nutella Oat Breakfast Bars for breakfast the next day.

We had a very full Tuesday! Two of the girls and I worked together with our Attachment Therapist, Hopelyn came over to play, and Josie and Auggie had ABA therapy. Right after attachment therapy, I had an online meeting with our ABA company to start the process of adding one more of our kiddos to the therapy process. Matt held down the fort with all the kids during this.

Meanwhile, a friend had dropped off a couple of fun outdoor toys her kids had outgrown. After all of my meetings, I joined the crew outside for fun with our new toys!

Kiya had an Orchestra Concert that evening, so she headed home right after school to get ready. I took Brayden and Keith to serve at our weekly Food Distribution. Then we made it home in time for Keith to start ABA therapy and Brayden to eat a quick bite of dinner before Kiya’s concert.

Matt took Brayden, Acacia, and Josie to the school to support Kiya while I stayed behind with Keith, Anna, and Auggie who were all having ABA therapy sessions. We had warmed up leftover Lasagna for dinner and Anna helped herself to the final bites of Caesar Salad, eating it straight out of the bowl with the big tongs. Whatever gets that child to eat, we will take it!

We had a small bowl full of sweetened berries leftover from Sunday Lunch, so Anna and Auggie and I worked together to surprise Daddy with a Fruit Cobbler.

He was pleasantly surprised when he got home!

On Wednesday morning, Keith saw what I was working on at my computer (a project I’ll show you soon!). It inspired him and he ran into the kitchen and got right to work helping me make Orange Creamsicle Ice Cream.

Arrow came over for the morning. We got the biggest giggles from him when we rolled a ball down the slide over and over. :)

That and when Uncle Malachi threw him (safely) around the living room. :)

As we were waiting for the preschool bus, Auggie pushed Acacia in the new tricycle.

Brayden had a track meet that afternoon. Matt and Kiya went to support him!

Back at home, Keith, Anna, and Auggie all had ABA therapy. I had found a pan of Chicken Burrito filling in the freezer. So I thawed and baked it for people to use to build Burritos that night with cheese, tomatoes, guacamole, and salsa.

Keith was excited to dig into his Orange Creamsicle Ice Cream after dinner. He loved his first bowl. Then when he had seconds he decided he didn’t like it any more. :) Admittedly, while the flavor is good, the texture is different than what we are used to with “regular ice cream.” The rest of the kids liked it and we declared it to be a fun experiment and overall gave it a half-thumbs up. :)

Acacia and Josie had dentist appointments on Thursday morning.

Hopelyn came over for the day!

For dinner that night, I had slow cooked potatoes in the crock pot all day to make Mashed Potatoes. We’d been given a Turkey Breast so I warmed that in a separate crock pot, and made Green Beans to go with it all. Super good!

Acacia had Physical Therapy and Speech Therapy on Friday morning. Daddy got to go with her, and she happily packed some snacks to take along.

While she was gone and Josie and Auggie were hanging with their ABA therapists, I made three packages of Turkey and Cheese Sliders for upcoming Sunday lunch. I also made a batch of Homemade Ice Cream – but I forgot to take a picture!

Justus was out of town Friday, so we got some extra Hopelyn time! Auggie “taught” her how to draw with sidewalk chalk.

Acacia had another appointment that afternoon – a full day for her!

The timing was perfect in that as I dropped Acacia off at school after her appointment, I got to be a part of an assembly in which Anna was given an award. Her smile was HUGE when they called her name and when she saw me afterward. :)

After school, Keith had the privilege of mowing with Daddy for the first time.

Then Brayden took a nice long turn!

For dinner that night, I grilled some Steaks and Sausages. I made Cheesy Potatoes to go with the meal plus prepped plates of fruits and veggies for people to pick from.

With Justus out of town, we got to have a sleepover with Kelsey and Hopelyn and it was the most fun!

I made another batch of Homemade Ice Cream that evening, and forgot to take a picture again, ha!

Saturday I made a third batch of ice cream and remembered to take a picture! I added strawberries to this batch.

We loaded up and enjoyed our favorite Sensory Storytime at the library.

Afterward, we gave everyone apples to eat in the car and we headed to Pizza in the Park with our Heartlands Kids Ministry friends.

 

Even Arrow joined in the kick ball game!

We made it home in time for Auggie’s nap, playtime outside, then Keith’s soccer game. I’ll share more next week!

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Big Family Food and Fun: April 19-25, 2026

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Here’s our Big Family Food and Fun: April 19-25, 2026 post!

We enjoy a Sabbath rest from Saturday evening through Sunday evening – so I turn off my computer on Saturday afternoons and miss posting some of these pictures. I’ll catch up on our last Saturday activities before launching into our new week!

April 18

Keith had a soccer game that afternoon, one in which we almost got blown away by cold wind. We love that one of the Case boys is on Keith’s team so we get to enjoy this soccer season with their family.

We enjoyed visiting with Christina’s dad who was at the game watching his grandson play. Would you believe he invited us to go out to dinner after the game…his treat? We asked if he knew what he was getting himself into – and he assured us that he did. Wow!

And so, after the game, we all loaded up and went to LNK Grill. Having the Case family there to help with all of our kids was the only way this outing worked as smoothly as it did. We divided everyone up into two large booths and spent almost two hours enjoying the meal. Between the cost of eating out with our family and the general chaos we can usually expect with our crew, we almost never go to restaurants. But our kids LOVED this experience and made a great memory. We enjoyed spending time with Mr. Tony and connecting with him. He was incredibly generous to not only take care of the entire bill but ordered appetizers and made sure everyone got whatever they wanted to eat. Amazing!

Big Family Food and Fun: April 19-25, 2026

We ate through a plate full of Breakfast Cookie Bars as we got ready for church on Sunday morning.

There was a meeting for our Heartlands Youth Ministry parents so Christina and I worked together to organize a meal for our families to share before the meeting. I made Pulled Pork and everyone else brought great sides and desserts to go with it.

Matt and I didn’t have Community Group that afternoon, so we spent all afternoon outside with the kids. We had bought new outdoor lights to string up between the pillars that were a part of the property when we bought it. This was a good day to get rid of the old broken lights and replace them with the new ones. The kids were very excited about this!

As we played outside, I warmed up leftovers and took them out for kids to eat for dinner. Feeding Anna has been a major challenge from the moment she moved in with us as a little tiny girl. She’s still a little tiny girl, but now she’s a six-year-old little tiny girl. We work very hard to get food into her and that evening, I was able to talk her in to trying a Honey Sweetened Peanut Butter Cup. She licked it, which made it very messy, but that made it more fun to eat, right? She made her way through 2/3 of it, which is a huge win as it’s full of good fat and protein.

On Monday, I spent the entire morning grocery shopping. My first stop was Aldi where I got grapes, sausage, fruit/veggie pouches, asparagus, half and half, freeze dried fruit, organic pasta sauce, and pasta. I also picked up some items for our Little Free Pantry – rice and potato packages, cheese, baked beans, and pasta.

Next I went to Wal-Mart where I got more items for our Little Free Pantry plus frozen fruit, oatmeal, yogurt, sour cream, and canned pineapple for our family. I found some great meat markdowns for our freezer!

Last, I went to Costco. I got chips, frozen pizza, taquitos, z-bars, mashed potatoes, coffee, cream cheese, cream, spring mix, spinach, bananas, strawberries, raspberries, blueberries, broccoli, tomatoes, fruit bars, mayonnaise, ranch, and ketchup.

Instead of going to Panera to write like I usually do on Mondays, I headed home to put groceries away since it was too hot to leave the food in the car. Matt and I worked together to unload and put away the haul. Then I sat down for two hours to work at my computer!

Dinner that night was a Taco Bar!

The kids had therapy and outdoor play all evening. Auggie’s therapist wasn’t able to be there so he got extra play time!

Tuesday was a super full day. Josie and I left early to see her eye specialist. Check out the cool 3-D glasses she got to wear! She did great during her exam and we don’t have to go back for six more months.

I got home in time to have a phone appointment with one of our therapists that works on attachment with us and our girls. Hopelyn hung out with us plus Auggie and Josie had ABA therapy. At 10:30, five ladies arrived from Lincoln Public Schools to have a meeting to work through Auggie’s IFSP, which will transition to an IEP when he starts preschool in the fall. After that, we got the girls ready for the bus. Phew!

Hopelyn loves, loves, loves back packs so she helped Josie get hers to the bus today.

The evening was also going to be very full. So that afternoon, I made a bowl full of Tuna Salad for Matt to feed everyone for dinner. There were pears, strawberries, and tomatoes to go with the meal, plus crackers or buns for the tuna. I made Kiya and myself a “to go” container of dinner so we could eat in the van later.

Brayden had a Choir Concert that night at his school. So he headed home after school to get ready and only Kiya and I went to our weekly Food Distribution, She did great washing all the coolers by herself that day – and there were a lot!

Kiya and I ate our dinner in the van as we headed home afterward in time to pick up Acacia and Josie who went with us to Brayden’s concert. Matt stayed home with Keith, Anna, and Auggie as they had their ABA therapy sessions.

On Wednesday morning, Brayden had to be out the door by 6:35. So he ate a Breakfast Sandwich and headed out. Auggie helped me make a batch of Flourless Chocolate Banana Blender Muffins to start off our day. While he was licking the blender lid, I put chicken thighs into a bag to marinate in Italian dressing all day for dinner.

Our muffins turned out perfect and were super nice to have on hand all day for snacking.

Arrow came over to play that morning. He and Acacia got silly and shook hands over and over while they shared a snack.

Dinner that night was Smoked Chicken with Mashed Potatoes, two kinds of Salad, and Grapes. SO GOOD. We got plates fixed and kids settled in with Elias and Malorie and all the ABA therapists. Then Matt and I headed out for our Wednesday evening date.

On Thursday, after getting kids to school, Matt went to York to work on our rental property. Justus came to drop off Hopelyn for the day, and he stuck around for a while. It was so great to hang out with him!

We had the help of our ABA technicians for Josie and Auggie, so the morning went smoothly. Acacia helped me put food into our Little Free Pantry.

I was a little bit nervous about being on my own with the four little ones after the RBTs left. But silly me. Of course the four-year-old and five-year-old were going to be great help with the two-year-old!

We warmed up some chicken to eat at the picnic table before the preschool bus came.

After the bus picked up the “big girls,” Auggie and Hopelyn helped me put some fruit into the outside fridge. We usually just put out a little bit of food at a time because lots of people stop by throughout the day and we want to be sure everyone who has a need finds something.

It poured rain during the afternoon. So after school there were some wonderful puddles to play in. I said “yes” to this because…why not?

Ah. Here’s why not…

Anna went a bit overboard, caking rocky mud into her hair. It was all fun and games until bath time. I tried hosing her off outside but of course that was cold and awful. The rest of the grime came off after many, many minutes in the bathtub.

Thankfully, during naptime that day I had made Burgers and put them into a crock pot to stay warm to serve at dinnertime. They were ready to go and we made Fries and got out Grapes, Bacon, Cheese, and Pickles to go with our meal.

On Friday morning, I baked a batch of Spinach Cupcakes and some Crustless Cheesecakes.

I also put together two huge Lasagnas for our upcoming Sunday Lunch.

Matt stayed home with Josie, Auggie, and their ABA therapists that morning while Acacia and I went to Physical Therapy and Speech Therapy.

That afternoon was the MOST FUN! Some friends from York came over to get ready for Homeschool Prom. They were in Lincoln for a music event that day and their prom was also in Lincoln. So in between music and prom, they brought their dresses, makeup, and curling irons to our house. We all loved this so much – catching up with friends, watching the excitement of prom prep – it was all so great!

They girls looked fabulous, and they were so sweet to let our girls (minus Acacia, who was being surprisingly shy) take a picture with them before they headed out.

Dinner that night was two pounds of Spaghetti Noodles with choices of Red Sauce with Hamburger or White Sauce with Chicken and Bacon, plus Broccoli.

As I was fixing plates, Anna helped herself to SIX Spinach Cupcakes. And we let her, because the girl needs to eat. She was proud of how much spinach she ate, and so were we. :)

Saturday morning, I made a double recipe of Breakfast Cookie Bars to get us through the next two Sunday mornings. Please appreciate my big thumb print in the bars as I pulled them out of the oven. ;)

Mid-morning, we ate a fun brunch of French Toast, Sausage, Bacon, Eggs, and Oranges.

Then we loaded up and headed to Adventure Golf to play 18 holes of mini golf! A friend had given us some free tickets to enjoy and none of the kids had ever played putt-putt before. Elias and Malorie were able to join us and overall, we all had a fun time!

We are so grateful for gifts like this to give our kids great experiences and memories!

Keith had soccer that afternoon, and I’ll share more about that next week!

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Big Family Food and Fun: April 12-18, 2026

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Here’s our Big Family Food and Fun: April 12-18, 2026 post!

We enjoy a Sabbath rest from Saturday evening through Sunday evening – so I turn off my computer on Saturday afternoons and miss posting some of these pictures. I’ll catch up on our last Saturday activities before launching into our new week!

April 11

Eva was out of state visiting a friend, so Asa and Arrow spent a good part of Saturday with us! This was a rare delight, and we loved it. While Arrow napped that afternoon, the guys set up frisbee golf in our yard.

Keith had a soccer game that afternoon. It had rained a lot so everyone got very muddy – soccer players and siblings alike. :)

Sam’s is close to our game location, so Matt dropped me off at the store while he drove to get gas. I only needed salad kits for Sunday Lunch, but I couldn’t not check for meat markdowns. Ground beef discounts for the win!

Remember the BBQ Chicken legs I’d made last week? After that meal, in order to make the leftovers easier, I had pulled all the meat off the bones. Before we left for Keith’s soccer game on Saturday, I had put that chicken into a crock pot to warm up for our dinner when we got home. We had lots of leftover odds and ends – potatoes, green beans, corn, and baked beans. So we rewarmed those plus I buttered and toasted some rolls. We all got full and we had a cleaned out fridge after this meal!

Big Family Food and Fun: April 12-18, 2026

On Sunday, we had planned for several families to join us for lunch after church. But a few of them had big needs come up so they had to cancel coming over. We missed them and prayed for them while enjoying lunch with the Laws family who were still able to come be with us that day.

I had made two huge pans of pasta – one of Cheesy Spaghetti Bake and one of Italian Cream Cheese Chicken Pasta. Even with just 21 of us compared to the 35ish I was planning for, we made pretty big dents in the pans!

I’m so thankful for these friendships and time spent together. After lunch, Matt and I got to enjoy Community Group time spent in life-sharing and prayer.

That evening, I baked four Frozen Pizzas and we ate/played outside.

We visited with neighbors throughout the evening, then took a short walk to end our night before getting ready for bed.

On Monday morning, Emma came over to help with kids. I headed out to grocery shop. My first stop was Sam’s, and I filled the cart!

I grabbed a few things at Wal-Mart, then headed to Aldi. I didn’t find many exciting meat markdowns or deals there that day. But I did get some food for our Little Free Pantry along with the granola, milk, greens, sausage, and fruit/veggie pouches we needed.

Dinner that night was a big skillet full of Taco Rice Dinner. Throughout the night, I cut up 6-pounds of strawberries and made four batches of Strawberry Parfait. We all love this stuff and get pretty excited when strawberries are on sale!

We spent the evening outside playing, even though it was actually quite hot outside.

Kiya experimented with making “lotion” with coconut oil mixed with the inside of some pods that fell from our tree. They smelled good to her, and Matt helped her look it up on his phone to see if they were good for skin. Turns out, there were instructions for what do to, so she and I got to work on her lotion idea! We’ll see what happens. :)

The highlight of the evening – Malachi got home in his “new” car! We were all so excited to check it out!

Tuesday we had ABA therapy all morning, attachment therapy, plus Hopelyn came over. The weather was beautiful so we were outside as much as possible.

I was able to take Brayden, Kiya, and Keith to our weekly Food Distribution that day. Keith helped Brayden wash coolers and did great!

Back at home, I had slow cooked Beef Stew Meat all day. It tasted amazing along with Mashed Potatoes and Salad. The adults in our house took this meal up a notch by stirring together their meat and potatoes with bacon bits, cheese, and sour cream.

I had also slow cooked The Easiest Pulled Pork all day to prepare for a youth group family meal on Sunday. It felt good to get that done and in the freezer.

On Wednesday, I took Josie to an appointment (after canceling her ABA therapy) – only to arrive and learn that they’d sent a letter informing me that they’d rescheduled. Say what?! We were bummed, but drove back home and enjoyed more time with Arrow who had stayed behind with Pop, Acacia, and Auggie.

Dinner that night was Cheddar Jalapeno Sausages and Beef Hotdogs made on the smoker plus Veggies and Fruit. We fixed everyone’s plates then Matt and I left the kids with therapists and Elias and Malorie while we headed out for our Wednesday night date!

Hopelyn joined us Thursday, and as we’d been doing all week, we spent as much time as possible outside.

A highlight of our morning was when Acacia and Josie’s preschool teachers came to visit. They do quarterly home visits and this will be their final one as the girls head into kindergarten next year. Ms. Kristine and Ms. Rachel have been a wonderful part of these girl’s growth the past two years!

Everyone was hot, so the kids enjoyed a 100% juice pop before the preschool bus came.

After naptime, Malachi came home from his office to pack for a video job he had in Oklahoma over the weekend. Hopelyn usually prefers Lolli and Pop when she comes to our house, but Malachi has been determined to win her over. He pretended to eat her snack, made her giggle, and then…

As I walked away, she walked right into Malachi’s arms. It was soooo sweet, and a huge win for Malachi!

For dinner that night, I had made a big crock pot full of Baked Potatoes. We ate them with Bacon Bits, Peas, Cheese, Sour Cream, Butter, Salt, Salsa, and Avocado.

After we ate an early dinner, we all walked with our ABA therapists to the kids’ elementary school for a fun event!

Kiya loves animals, so I wasn’t surprised that she was eager to touch all that came out on display. But Keith and Josie are very shy around animals. When then both chose to touch the Tortoise, I was very pleasantly surprised!

On Friday morning, Matt took Acacia to her Physical Therapy and Speech sessions. Auggie and Josie were spending time at home with their ABA therapists. This freed me up to get a few things done, including making Breakfast Sandwiches for the freezer.

Some of our kids prefer a simple sausage patty on a roll, so I made a batch of these for the freezer also.

Auggie takes a couple of ten minute “work breaks” during his three hour therapy sessions. During this break, he was very grown up and helped me put some food into our Little Free Pantry. We have up to a dozen people stop by this pantry every day either helping themselves to the food they need or putting food into the pantry and fridge. It has been incredible to watch God use this space to bring our community together and meet needs. I love that our kids get to be a part of this!

After ABA therapy ended, I decided to take advantage of having only two kids at home. While Josie played in the sink “washing dishes,” I give Auggie a much needed haircut. He did great!

So handsome! (And itchy!)

Dinner that night was a mix of several odds and ends. I had one package of Ham and Cheese Sliders in the freezer that I baked. We had a few Fries and one pan worth of Chicken Strips. I made some Tomato Soup and cut up a bunch of Kiwi. And that was dinner!

My Helper of the Day, Acacia, helped me make a double batch of Honey Sweetened Peanut Butter Cups. I used to make and eat these ALL THE TIME. But I don’t think this set of kids has had them before. I think they’ll love them – but if not – I will. :)

On Saturday morning, I ate two of the Honey Sweetened Peanut Butter Cups with my early morning coffee and they kept me full until lunch! And guess where I was all morning? Brayden had been invited to join the Unified Track team at his school and he happily accepted. We are incredibly proud of him for this!! His first track meet was Saturday morning and he participated in shot put, long jump, and the 100 meter dash. He was nervous going in and all smiles going out. This is amazing for him!

The weather was cold and windy that morning, so during the track meet, Matt stayed home with the other six kids. What a guy!

Brayden and I ran to Buresh Meats after his track meet because the store was very close to the high school where we were. We got some AMAZING deals – eggs for $0.75/dozen and grass fed hamburger meat for $4.50/pound! Yes, I bought 30 dozen eggs. I couldn’t help it. I’ll share with Eva and Kelsey plus I’ll put some out in our Little Free Pantry fridge to share with our community.

Back at home, we ate leftovers for lunch, then met the Case family at Scheels for a fun Star Wars Lego Event. Everyone got to put together a little Grogu.

Listen friends, I’m proud of this. I have had Lego-loving kids my entire mom life, but I’m not sure I’ve ever actually put a set together by myself. Acacia needed help, and I was her person. I’m admittedly much more comfortable in the kitchen!! But lookie – I made Grogo!

Back at home, we got ready to leave again for Keith’s soccer game. I’ll share more about that next week!

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Big Family Food and Fun: April 5-11, 2026

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Here’s our Big Family Food and Fun: April 5-11, 2026 post!

We enjoy a Sabbath rest from Saturday evening through Sunday evening – so I turn off my computer on Saturday afternoons and miss posting some of these pictures. I’ll catch up on our last Saturday activities before launching into our new week!

April 4

We had a super full and fun day on Saturday! We started off by going to the library for Sensory Storytime.

Then we left directly from the library to drive to Omaha for an outing. We’d packed lots of food so the kids ate their way through their bags of snacks all the way there. We were excited to check out the Kiewit Luminarium!

We didn’t know what to expect, but we’d heard great things about this museum. Turns out, it’s a super cool science museum, filled with hands-on learning experiences.

The museum kept us entertained for three entire hours!

The kids ate their way through the remains of their food bags all the way home. Matt had packed our blue tooth speaker and we played worship music as we drove, which was a sweet experience with kids who had played hard and were ready to sit calmly on our drive.

Matt and the kids worked together to clean up our yard when we got home while I made a simple dinner of Crusted Tilapia, Mac and Cheese, Cucumbers, and Peas.

I made two loaves of Stir and Pour Bread for our Easter meal. Then it was bath and bedtime.

Big Family Food and Fun: April 5-11, 2026

On Sunday morning, we ate  Breakfast Cookie Bars while we got dressed in new outfits for a fun Easter celebration. Worship that morning was so meaningful and special.

After church, 30 people gathered in our home for a big Easter feast. We had Ham, Chicken, Cheesy Potatoes, Cream Cheese Corn, Sweet Potatoes, Roasted Potatoes, Green Beans, Broccoli, Rolls, Homemade Bread, and Fruit Salad.

The dessert section was super fun with Cheesecake, Kringle, Brownies, Ice Cream, and Cookies.

Some watched the end of a big soccer game while eating. Then I sent some of the guys outside to hide eggs for the kids.

Ready with their buckets, the kids headed out!

While it had been windy, chilly, and rainy the past few days, Easter was sunny and beautiful!

The Case and Tabor families stuck around and played a game that afternoon.

That evening, I simply pulled out leftovers and then more leftovers to feed kids outside until they were full.

Matt began a huge project of building new bunk beds for our girls’ room. Keith LOVES projects like this.

Auggie wanted to help too. Matt is so patient to talk them through the process of building.

At the end of the night, our kids had joined some neighbor kids to set up a “Husker Basketball Game.”

The kids were out of school on Monday. Emma came over to help with the kids and she brought her new little puppy. The kids enjoyed this so much!!

We ate leftovers for lunch, then left Auggie home napping while Malachi worked from home instead of at his office. This freed both Matt and me to take the other six kids to a library for a special Create and Construct event. They got to build with all kinds of cool items that had been set out for them.

The girls discovered a flower scavenger hunt, so they took their clip boards and dry erase markers and worked very hard walking through the library until they found all the “hidden” flowers.

Keith found some vehicles and that kept him entertained for a long time.

Anna went to work at the post office while Brayden and Kiya settled in with some of their favorite books. It was a great outing!

Back at home, I grilled burgers for dinner as we launched into ABA therapy for the evening.

Our plans for Tuesday got completely nixed right away in the morning. We got a call from Brayden’s school at 8:05 saying that he had been hit by a car on his bike on his way there that morning. YOWZA.

Thankfully, Justus was at our house to drop off Hopelyn so he stayed a bit longer to help us get all of our other kids squared away. I went to go pick up Brayden and talk to the school nurse and to the police officer who works at the school. Then I took him to the doctor, and then to the ER for X-rays. It was all very intense and pretty scary!

Several hours of talking to doctors and answering questions later, Brayden had calmed down enough to more fully process the details of the accident. A car was backing out of their driveway and didn’t see Brayden. Meanwhile, Brayden got distracted and didn’t see the car. He turned back in time to smack right into the side of the car. So, a car didn’t hit him actually, it just seemed like it at the time before he could fully process what had happened.

Thankfully, he was sore and a bit bruised but there were no broken bones or other injuries. By the end of the day, we were all pretty worn out! I was very thankful that I had Burritos in the freezer to warm up for dinner.

Sleep felt extra good that night, and Wednesday got off to a much better start!

Arrow spent the morning with us. Josie and Auggie had ABA therapy. We played outside in the sunshine (and wind!) all morning.

Auggie had asked for the wagon to be attached to his bike so he rode his “train” around and around that morning.

These three had a Bran Muffin while waiting for the bus to pick up the girls for preschool.

That night for dinner, I smoked a big package Brats and served them with Pickles, leftover Cheesy Potatoes, and Baked Beans.

On Thursday morning, I got out two packages of chicken that had been thawing in the fridge. Check out how cheap this meal is! Chicken legs are already one of the least expensive meats I can find, and I got two of these marked down to just $0.89/pound!

Josie helped me dump barbecue sauce into two bags of chicken to marinate for our dinner that night.

It was chilly that morning, but we played outside as much as we could anyway. Josie and Auggie were riding in the wagon, and when I put Hopelyn in to join them, they all belly laughed for a very long time. Belly laughs are the best!

It was sprinkling outside at dinner time so I baked our BBQ Chicken Legs instead of smoking them like I had planned. I warmed up leftover Cream Cheese Corn and Greens Beans, plus I made Texas Toast on our griddle.

On Friday morning, the girls helped me open four sticks of butter as we got ready to bake.

We got a double batch of Breakfast Cookie Bars ready for the next two Sundays.

I took Acacia to Physical Therapy and Speech Therapy.

She worked extra hard and did some evaluations this time in Speech to see how much progress she’d been making during the past few months. I remember how she answered a lot of these questions the first time around, so I appreciated seeing her growth!

Dinner on Friday night was extra simple: Chicken Nuggets, Mac and Cheese, and Caesar Salad.

While making this “elaborate dinner” I also put together two huge pasta dishes for Sunday Lunch: Cheesy Spaghetti Bake and Italian Cream Cheese Chicken Pasta.

On Saturday morning, we went to Sensory Storytime. Auggie helped Ms. Diane bring out the light machine to play with after story time.

After the library, we loaded up and went to the Children’s Museum. Most of our younger kids went straight for the firetruck.

Asa (with a fresh new hair cut!) and Arrow met us there to play.

Keith loved being an astronaut during the visit!

There was a very cool Music at the Museum event and the kids got to try out a variety of instruments.

Kiya used her newly learned 4th grade viola skills to play Mary Had a Little Lamb. The lady helping her was thrilled!

Auggie enjoyed trying the string instruments so much that he had a hard time giving them up so that other kids could have a turn.

Knowing we’d get home right at lunch time, I’d put several pounds of Taco Meat into a small crock pot to be warm when we got home. I didn’t have lots of topping choices (it’s time to go to the store!) – but we enjoyed lots of meat and cheese tacos or quesadillas.

The rest of the day was spent playing, going to Keith’s soccer game, and getting ready for Sunday!

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Big Family Food and Fun: March 29-April 4, 2026

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Here’s our Big Family Food and Fun: March 29-April 4, 2026 post!

We enjoy a Sabbath rest from Saturday evening through Sunday evening – so I turn off my computer on Saturday afternoons and miss posting some of these pictures. I’ll catch up on our last Saturday activities before launching into our new week!

March 28

We had an extremely full day on Saturday and were on the go from morning until evening. After a full morning out and a quick lunch of leftovers at home, we headed to Heartlands so that Brayden could rehearse with the Worship Team. I love that he got to be a part of this with two of his brothers. Matt was setting up tables and chairs for a special worship service the next day, and I sat in the van with Auggie who was taking a nap. The little girls took part in worship rehearsal too…

We left from there to go to Keith’s soccer game. The wind almost blew us off the field, but we managed to survive, eating snacks to weigh us down.

We’d been running so much that day that we decided to have Pizza Hut that night. I ordered on my phone during Auggie’s van nap and Malachi picked it up so we could eat right away when we got home.

Big Family Food and Fun: March 29-April 4, 2026

Sunday morning, we ate a dish full of Breakfast Cookie Bars while we got ready for church.

Our worship time together looked a little bit different that morning – with everyone sitting around tables and chairs. Matt led us in a Seder Service to help us learn more about the Passover as we head into our Easter celebration.

Afterwards, lots of people helped put away tables and chairs, then we swept and mopped before putting all the chairs back in place. I grabbed a picture of the awesome mopping crew!

Keith is usually hard at play, but I caught him here, hard at work. I’m not sure who talked him into doing this sweeping job, but it sure was good to see him doing it. Notice that he hasn’t taken off his helmet for a good solid week, even at church. ;)

Thirty-one people gathered at our home for lunch that day. We had a fun buffet of BLT fixings with Bacon, lettuce, tomato, cheese, roast beef, and turkey and lots of bread/bun options. I’d made a big bowl of Pineapple Fluff and friends brought potatoes and chips. It was a delicious, fun meal together!

Matt and I enjoyed Community Group time after lunch. Then we loaded up our kids and went to a park. We played for about an hour, then presented them with a bag full of picnic food options to choose from (cheese/crackers, pepperoni, fruit cups, clementines, apples, applesauce, avocado mash and chips, and protein balls).

We packed up the food, then Matt led everyone on an “adventure” through the trees at the back of the park. Our goal was to have fun and wear the kids out so they’d sleep well that night. It was, unfortunately, mostly not fun because so many of our kids struggle with impulse control and have no concept of safety when they see something they want to do. There were a few ledges that we discovered on our walk that could easily turn into kids falling down into the water – so our adventure turned into “keep all the kids from slipping off the ledge into the water and breaking a bone.” Meanwhile, another of our kids decided to defy everything I said in order to sabotage the outing. So this was all very…special.

They did all sleep well that night, so that was a plus. ;)

Monday morning, after we got the kids all settled in with therapy and school, I took off for the day. I had heard about a new discount store in town: Buresh Meats, and I wanted to go check it out. It was quite the drive from our house, so I won’t likely go very often. However, it was a neat store to experience. They had a lot of meat options I was interested in – but most of it was sold-out because I went the day after a weekend. So I learned to go later in the week, Thursday or Friday before the weekend rush.

Beyond meat, they had random items that had damaged boxes, which were highly discounted. I got some fun hydration drinks for the grown-ups in our house, some super cheap orange juice, graham crackers, and peanut butter crackers. There was a case of Corn Chex for ridiculously cheap, so I got some to put out in our Little Free Pantry. Then I got a 10-pound tube of hamburger meat for a pretty good price. It was a fun experience!

I drove to Panera, used my sip club subscription to get an iced herbal tea, and sat outside to work for a while.

Then I went across the street to shop and Sam’s. I found some great sales that day! Strawberries were just $2.97 for a two-pound container, so I got four!

After we got all of our groceries unloaded and put away at home, I made Strawberry Parfaits to go with our dinner before we picked up the kids from school. I had a container of Smothered Pork Chops in the freezer that I’d thawed all day while I was gone. It rewarmed quickly, plus I made a pan of Stick of Butter Rice and a pan of Green Beans. This meal was a 14 out of 14 and all bellies were full and happy that night. (I needed this encouragement because many of our meals are met with fights and turned-up noses. It was nice to have a more simple dinner time that night.)

Everyone spent a lot of time outside that evening. The grown-ups set up trash cans and challenged each other to throw a football into a basket onto a can. It was very entertaining.

Tuesday morning, I baked Spinach Cupcakes and Flourless Chocolate Banana Muffins to have on hand for snacks.

We had therapy all morning and Hopelyn came for the day. Acacia spent some time “reading” to her in the playroom.

I asked the girls to help me put drinks in our living room’s mini-fridge. They got the cart and took the job very seriously.

Auggie took the trash to recycling after the girls did their part…

That afternoon, I made Chicken Fried Steak that I’d prepped ahead and frozen a few weeks ago. I left it for Matt to finish up dinner and feed kids while Brayden, Kiya, and I were at our weekly Food Distribution.

On Wednesday mornings, Brayden has to get out the door by 6:35 for a 7:00 Choir practice. I usually warm up a Breakfast Sandwich for him to eat before he heads out. By then, Auggie is hanging with me and we start doing some baking since we have extra kitchen time. That morning, I made a batch of Crustless Cheesecakes so I would have a high protein option to go with my morning coffee for the next few mornings. Elias and Malorie had picked up some flowers at Trader Joes and put them in the kitchen for everyone to enjoy!

With the oven on, I also baked a pan of Stick of Butter Rice to go with our dinner that night. I had some black bananas and some squishy apples, so I made a batch of Apple Bread and Banana Bread. It felt good to fill the oven and make good use of its heat.

Matt went to York for the day to work on our rental property while I stayed back with the littles. Josie and Auggie had ABA therapy all morning. Acacia hung with them quite a bit and Arrow came for the morning. Before Malachi left for his office, he said yes to some book reading time. Arrow LOVES books.

For dinner that night, I used the rice I’d baked earlier in the day plus some hamburger meat I’d cooked and frozen a few weeks ago and put together a huge Tator Tot Casserole. I made another big batch of Strawberry Parfaits to go with it plus Green Beans and Corn. Matt and I got everyone fed, then we left the kids and their therapists with Elias, Malachi, and Malorie while we headed out for our date night.

I took exactly two picture on Thursday! I guess there wasn’t much out of the ordinary to highlight. :)

After his morning therapy, Auggie had a lively conversation with Hopelyn while they had bowls of granola. This was very sweet and he must have been doing stand up comedy because he had her belly laughing at times.

For dinner that night, we had a big breakfast buffet: French Toast, Sausage, Bacon, Hashbrowns, and Fruit.

The kids were out of school on Friday. We had reserved a free family pass offered by Autism Family Network so that we could go to the Bee Me Sensory Gym for the day. In preparation, I gathered food: apples, bananas, applesauce, grapes, muffins, and protein bars.

Our friend Christina had dropped off two pizzas leftover after an event the night before. So I cut the slices into very small pieces and warmed them up in the oven for our lunch later. I put them into insulated bags in hopes that they would still be warm in three hours.

Auggie and Josie still had ABA therapy that morning, and their behavior technicians were able to meet us at the gym. Asa, Eva, and Arrow met us there too, which was extra fun!

We ended up spending over four hours there in total. Around noon, we sat in our van to eat pizza (which wasn’t warm any more but oh well, I tried and the kids were too hungry to care).

Costco is right across the street from the gym, so before heading home, I left the kids in the van with Matt and some snacks so I could “just run in for a few final things for Easter.” Oh boy. Good Friday is a terrible day to go to Costco…

I’m not sure if you can see this line, but I’ve never seen it quite like this before. It stretched all the way from the front of the store to the back. Whoa. Everyone needed “a few last minute items for Easter” apparently. ;) Thankfully, the line moved pretty quickly and the kids had played so hard that they sat in the van eating and chilling with Matt. Phew!

Back at home, our evening ABA therapy started and I made a simple meal of Bacon Cheese Eggs with Banana Bread and Strawberries.

We had big plans to go to Omaha the next day. So I wrote everyone’s name on a bag and set out lots of snacks for them to choose from as they filled their bags. They also made a sandwich for their to-go lunch and we got those into the fridge to have ready for our trip.

Before the day ended, I made a big Cheesecake for our Easter dessert. It felt good to check that off my to-do list!

Saturday morning, I made two loaves of Stir-and-Pour Bread and a pan of Party Potatoes to have ready for Easter. We gathered all of our snack bags and sandwiches, water bottles, and a few extra snacks, diapers, and extra clothes. Then we headed out for the day! I’ll share more about our adventures next week!

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