Comments on: Zucchini Recipes: Zucchini Brownies

By: Tiffany

Tiffany — Thu, 19 Apr 2012 14:20:19 +0000

These were really really good. Before I make them for my parents, I’ll have to peel the zucchini, Dad doesn’t like green stuff in his food!!

By: Tiffany

Tiffany — Wed, 18 Apr 2012 17:02:00 +0000

wow, I’m mixing up this batter as we speak, I’ve only added in 1 cup of flower so far, and it’s so thick I can barely stir it. I added all the right ingredients. Did anyone else have such a thick batter? I think I’m just going to stop at 1 cup and see what happens.

By: Summer

Summer — Wed, 07 Sep 2011 11:28:46 +0000

Oops, thought I posted this on the zucchini cake recipe! This are probably great too, just haven’t tried them yet ;)

By: Summer

Summer — Wed, 07 Sep 2011 11:27:26 +0000

This cake is incredible!! The only thing I found was that the not so good for you frosting recipe made twice as much as we needed on the cake. Threw it in a freezer bag in the freezer for next time!

By: Abby

Abby — Tue, 09 Aug 2011 12:52:45 +0000

These were great! Not too sweet, which I like. For dessert I put a little chocolate frosting on them, for a snack I wouldn’t though. My kids gobbled them up, frosting or no frosting! For my one son that hates veggies this is a great way to get some in him. Thanks!

By: Joy

Joy — Tue, 30 Nov 2010 20:49:07 +0000

Another winner! My kids were skeptical, and even said they didn’t want to try them, but after I said ” great! more for me!”, and then saw me take a bite of the chewy chocolate brownies, they had a little taste. Needless to say, that little taste turned into having a big brownie of their own….I wasn’t sharing mine!
Thank you Laura!

By: Lisa

Lisa — Tue, 07 Sep 2010 13:35:39 +0000

I tried these over the weekend and used turbinado sugar in place of sucanat, and yogurt in place of the butter. Very moist with a deep chocolate flavor. Thanks so much!

By: Megan

Megan — Mon, 23 Aug 2010 15:36:56 +0000

thanks for a great recipe! great as is or also add an extra egg and some baking powder, drop by HEAPING tablespoonfuls onto a cookie sheet, 325 oven, 10-15 minutes and wonderful puffy chocolatey cookies perfect for whoopie pies or ice cream sandwiches :)

By: Ana

Ana — Tue, 22 Jun 2010 00:51:40 +0000

Just wonderful…the only things that seems to be doing well in our tiny garden is the zucchini and I did not know what to do with them. Thank you for the great ideas!

By: Jami

Jami — Fri, 05 Mar 2010 01:45:22 +0000

AMAZING! Yumminess!!! :) I didn’t want to have them on the counter so I cut them into small 1″ cubes and froze them in baggies. Well it didn’t help because we found they are fabulous right out of the freezer too!!! They don’t get crunchy, but chewy and YUM-O!!! Sooooo sooooo good!!!
Thanks for sharing your recipies!!!