Comments on: Zucchini Recipes: Cheeseburger Zucchini Boats

By: Tituslady

Tituslady — Sat, 14 Jan 2012 16:48:42 +0000

I tried this recipe with your spaghetti sauce tip and it was
wonderful! Next time I’m going to make my hubby’s side plain without
sauce, but my little one and I really enjoyed it with the sauce!
Thanks for a great recipe!

By: Hudy Harvey

Hudy Harvey — Mon, 03 Oct 2011 20:42:23 +0000

It has been a better than usual year here for zukes…And in western Washington that is saying something!
Here’s a time saver tip: I found using a grapefruit spoon with a serrated tip works great for “gutting” the zucchini.

..I stuff mine loosely with a mixture of the zucchini pulp; raw sausage;chopped onion and garlic; some fine bread crumbs;a sprinkle of italian herbs; a pinch of red pepper flakes and a little parmesan mixed with enough raw egg to hold it together…cover it all with italian sauce, and a sprinkle of crumbled cooked bacon… bake covered until the last 10 minutes when I add mozzarella and more paremesan cheeses to melt…
My family doesn’t even notice the zucchini for all the other flavors going on in their mouths….

By: Becky A.

Becky A. — Mon, 18 Jul 2011 01:28:16 +0000

I was just thinking I needed to get a new zucchini recipe. Now I have that song in my head…. :-)

By: Randi Millward @ Books by Randi

Randi Millward @ Books by Randi — Sun, 26 Jun 2011 19:14:01 +0000

Dipped in sauce! Maybe even with a side of garlic breadsticks.
:) Mmmmm…

By: Heather

Heather — Mon, 25 Apr 2011 22:57:07 +0000

I LOVE these! I have always added cooked brown rice to the ground beef and then sprinkle with cheese. Thanks for all your wonderful recipes. I just found your website and have been online constantly reading all the recipes. Tried the Creamy Mac and Cheese and the family LOVED it! Thanks! :)

By: Mary

Mary — Fri, 08 Apr 2011 03:54:11 +0000

The version I know goes like:

“Boys are made of greasy grimy gopher guts, mutilated monkey meat, chopped up parakeet, french fried eyeballs, swimming in a pool of blood, eat it without a spoon, yum yum!”

By: Carrie McGarry

Carrie McGarry — Sat, 04 Sep 2010 01:41:09 +0000

I bought some zucchini the other day and have some sauce left over from the pizza pockets I made today so maybe I’ll try some

By: Laura

Laura — Sat, 04 Sep 2010 01:35:19 +0000

No, but what a good idea!

By: Carrie McGarry

Carrie McGarry — Thu, 02 Sep 2010 03:00:29 +0000

Have you tried this with a little spaghetti sauce under the cheese? These sound yummy perfect for lunch

By: Laura

Laura — Tue, 17 Aug 2010 21:19:52 +0000

I would imagine so but I’ve never tried. If you do try…let us know how they turn out!