Whole Wheat Zucchini Carrot Bread & Natural Value Foods 25% off Plus 20% off at Amazon

The more nutrients you can stuff into one recipe, the better, right? My friend Emily tried this idea of adding shredded carrots into zucchini bread, then let me know that I should try it. Great idea. Mmmmm, so good!

Zucchini Carrot BreadYum

3 cups whole wheat flour
2 teaspoon cinnamon
1 teaspoon baking soda
1/2 teaspoon sea salt
1/2 teaspoon nutmeg
1/2 teaspoon baking powder
1 cup honey
1 1/2 cups shredded zucchini
1 cup shredded carrots
1/2 cup melted butter
2 eggs

In a large mixing bowl combine flour, cinnamon, baking soda, sea salt, nutmeg and baking powder. Stir in honey, zucchini, carrots, eggs, and melted butter. Mix ingredients until dry ingredients are moistened. Pour into two well buttered loaf pans. Bake at 350° for 45-60 minutes or until a toothpick inserted in the middle comes out clean.

zucchini carrot bread

Slices of this Zucchini Carrot Bread would be perfect in your Make-Ahead Lunch Box! Simply allow the bread to cool, slice, wrap individually, then freeze. Pull a wrapped slice of bread out of the freezer, then toss it into your lunch box for a dessert or snack!

What other veggie combinations have you thrown together in quick breads?

While I’ve got you, I wanted you to know about these ROCKIN’ coupons at Amazon. Natural Value brand is already lower in price than many organic foods. Right now, they are offering 25% off coupons at Amazon on many of their great items! Plus, if you have Amazon Prime/Mom and order at least 5 subscribe and save items, you’ll get an additional 20% off too! I grabbed six cases of Natural Value items we use frequently for great deals. Here’s what I got:

Natural Value Coupons at Amazon

This post contains affiliate links.


  1. Allison says

    Can AP flour be used in place of the whole wheat flour? If so, the same quantity?


    Laura Reply:

    Yes, you can sub AP flour for whole wheat. I’m not sure on the quantity, but I’d imagine it will be pretty much the same measurements. :)


  2. Kris says

    Blueberries and Beets. They were some of the best and most moist muffins that I’ve ever had. Sounds crazy but you didn’t taste the beets at all and it helped me use up the surplus of garden beets.


  3. Mindie says

    I love throwing different combinations together, one of my favorites has been carrots, zucchini, crushed pineapple, and banana! Yes all in one bread =) I love my A-Z Bread recipe that I have, because I don’t think I have ever made the same flavor twice….this week I made it with pineapple and rhubarb =) Will have to try this zucchini and carrot bread recipe, I enjoy your blog =)


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