Whole Wheat Sourdough Biscuits

Whole Wheat Biscuits

3 cups whole wheat flour
1 cup cultured buttermilk (more if needed)
½ cup butter
1 t. sea salt
2 t. baking powder

Mix together flour and buttermilk.
Cover with a cloth and allow to sit on countertop overnight or for at least 4 hours (12 hours is best).

Sprinkle baking powder and salt over soaked flour.

Pour melted butter over the top.
Stir to work the ingredients in.
Add a little more flour if necessary.

Knead the ingredients into the dough on a floured surface.

Roll dough to a ¾ inch thickness
and cut circles with a glass or biscuit cutter.

Bake on a glass baking pan or on a cooking stone in a 400 degree oven for 20 minutes.

Serve with butter and honey or jelly.

Like This? Bless Others By Sharing!
Share on Facebook0Pin on Pinterest398Tweet about this on Twitter0Email this to someoneShare on LinkedIn0Print this page