Whole Wheat Sourdough Biscuits

3 cups whole wheat flour
1 cup cultured buttermilk (more if needed)
½ cup butter
1 t. sea salt
2 t. baking powder

Mix together flour and buttermilk. 
Cover with a cloth and allow to sit on countertop overnight or for at least 4 hours (12 hours is best). 

Sprinkle baking powder and salt over soaked flour.

Pour melted butter over the top. 
Stir to work the ingredients in. 
Add a little more flour if necessary.

Knead the ingredients into the dough on a floured surface. 

Roll dough to a ¾ inch thickness
and cut circles with a glass or biscuit cutter. 

Bake on a glass baking pan or on a cooking stone in a 400 degree oven for 20 minutes.

Serve with butter and honey or jelly.

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