Here’s another promised Whole Wheat Quick Mix recipe! When you have the Quick Mix put together and ready to go, it is so easy to throw these biscuits into the oven. And if you want, you can make Sausage Gravy to go with them. My family cheers when I make gravy for our biscuits!
Whole Wheat Quick Mix Biscuits
2 cups Whole Wheat Quick Mix
2/3 cup milk
Mix ingredients together, adding additional whole wheat flour if necessary to form a nice bisuit dough that will roll out well.
Press or roll dough onto a well-floured surface. Cut with a biscuit cutter or round glass to shape biscuits. Place biscuits onto a baking stone or a well-buttered baking pan. Bake in a 450° oven for 10-12 minutes or until biscuits are golden brown.
Makes 10 small biscuits.
Here are other recipes you can make with Whole Wheat Quick Mix:
- Quick Mix Very Vanilla Cookies
- Quick Mix Pancakes
- Quick Mix Fruit Pizza
- Quick Mix Honey Cinnamon Muffins
More Quick Mix Recipes found in the Oh For Real book:
- Chocolate Peanut Butter Cookies
- Chocolate Chip Cookies
- Easy Fruit Cobbler
- Garlic Cheese Drop Biscuits (like those you get at Red Lobster!)
Have you ordered a copy of Oh, For Real: Real Food, Real Family, Real Easy yet? You’ll find all these recipes in the book – plus many more recipes and tips that will make your life easier as you work to feed your family a diet of real, whole foods!
I’m curious: What’s your favorite way to eat a biscuit? Dripping with butter and honey? With gravy poured all over them? Slathered with jelly? Can you guess my favorite way to eat a biscuit?! :)