Comments on: Whole Wheat Hamburger Buns

By: Laura

Laura — Sun, 25 Mar 2012 17:55:44 +0000

I’m not sure. Mind typically don’t rise much the second time either though and don’t get super fluffy, just a little bit. It could be that you kneaded the dough a little too much before shaping the buns? Just a guess though. :)

By: meenakshi

meenakshi — Fri, 23 Mar 2012 09:45:55 +0000

i made it today , the dough rose perfectly for first time, second time it rose but not much and after baking they were flat not fluffier like yours , what could be the reason please guide.

By: Laura

Laura — Thu, 15 Mar 2012 21:45:11 +0000

I’m not sure, but this is a great resource: http://gnowfglins.com/ecourse/249-45-3-49.html

By: Kathleen

Kathleen — Fri, 24 Feb 2012 21:08:57 +0000

I would love to know about the tortillas also :)
Just found this recipe and am going to make it. Will report
my success, fingers crossed. :)

By: Faith @ Storms Stories

Faith @ Storms Stories — Tue, 21 Feb 2012 20:11:42 +0000

Have any tips for adapting these for sourdough?

By: Mindy @ The Purposed Heart

Mindy @ The Purposed Heart — Wed, 15 Feb 2012 23:14:58 +0000

These are delicious :) I’ve never made a good ww bun that I was completely satisfied with before, but these were perfect. I made 16 buns and they were the perfect size for us. We had them on sloppy joes tonight and my husband kept going on about how good the buns were :)

By: Jennifer

Jennifer — Tue, 07 Feb 2012 15:13:27 +0000

Wow! These were GREAT! My kids even asked to take them to school for lunch the next day, with nothing but butter on them! Thanks!

By: julie

julie — Tue, 20 Dec 2011 17:16:49 +0000

I would love to know what you did to make the tortillas! Thanks:)

By: Mike

Mike — Tue, 01 Nov 2011 02:39:01 +0000

OOPS!
Well, everything started out well enough. I used the whole wheat flour for the first part of the recipe, using all the flour in my storage container. Busy doing other stuff, remembered I had a bag of wheat flour and used that for the second part of the recipe. Um, it wasnt wheat flour. It was pastry flour!! They are in the oven now, so I’ll have to write an update later on how they turn out! :)

By: Samantha

Samantha — Thu, 15 Sep 2011 21:31:58 +0000

So I am unintentionally making these today =] I was making a few batches of your whole wheat bread and then one of my batches decided to not rise super well, so I just rolled them out and cut them =] I don’t like super huge buns either lol. can’t wait for sloppy joes tonight! I didn’t even know what I was going to make for dinner so this is probably my best goof every!