Tropical Traditions Giveaway: Organic Palm Shortening!

Tropical Traditions is at it again…ready to give away one of their awesome products!  If you just read this post about how to make Whole Wheat Pie Crust using Organic Palm Shortening, then you are for sure going to want to try to win this giveaway!

palm_shortening

So, what is Palm shortening?  Read what Tropical Traditions says about it:

Palm shortening is derived from palm oil (read about Virgin Palm Oil here). In its natural state, palm oil is a mixture of saturated and unsaturated fatty acids, with most of the unsaturated fat being monounsaturated fat. Palm shortening is palm oil that has some of its unsaturated fats removed, giving it a very firm texture, and high melting point. The melting point of our Organic Palm Shortening is 97 degrees F., making it very shelf stable. It is NOT hydrogenised, and contains NO trans fats! It is great for deep-fat frying and baking, and is not prone to rancidity.

I use Palm shortening to fry my Chicken Nuggets and French Fries, Salmon PattiesOnion Rings, Whole Wheat Donuts…any food that requires frying.  Oh, and of course for a pie crust!  Palm Shortening has no flavor, so it doesn’t not alter the taste of the food.  Plus, it’s inexpensive.  A big bucket of Palm Shortening will last me quite a while!  I love that it is such a wonderful, healthy alternative to crisco!!  Hurray, we can use shortening again!

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Interested in winning a free bucket of Palm Shortening?  Here’s how to sign up:

Leave a separate comment for each entry.  This giveaway will end Monday, April 26.  A winner will be chosen by random.org.

BONUS!!  For an extra entry, check out and leave an additional comment on this Whole Wheat Pie Crust recipe that uses palm shortening! 

This giveaway is now closed!  Thanks!

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Comments

  1. Sami says:

    Wow, sounds great! I’ve just gotten into coconut oil, so this sounds lovely!

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  2. Lisa says:

    I’d love to try this. I’m so interested in trying all these healthier fats.

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  3. Char says:

    Ok, I want to win this now that I know canola oil is bad for me. Thanks for the chance and for being such a fabulous wonderful friend! :-)

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  4. Melissa W. says:

    I’m very interested in winning Tropical Tradition’s Palm Shortening!

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  5. Melissa W. says:

    I’m signed up to receive Tropical Tradition’s newsletter

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  6. Melissa W. says:

    I left a comment on the Whole Wheat Pie Crust recipe that uses palm shortening.

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  7. Deanna in Florida says:

    I am interested in winning this. Just started eating healthy.

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  8. Laura says:

    My kids are begging for me to make an apple pie, but I don’t want to use Crisco! This would be great to try! I would love to win this.

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  9. Beth says:

    I’d love to try it!!

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  10. Joanna Watson says:

    I’d love to be included in this giveaway. Thanks!

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  11. I’m so glad a friend sent me a link to this giveaway. I threw out my Crisco last year and started using lard for pie crusts and biscuits. But halfway through the package, I realized the fine print says the lard is a combination of lard and hydrogenated lard. ARGH! That’s just what I was trying to get away from! I couldn’t find a good shortening substitute — until now. Thank you for letting us know about reasonable alternatives!

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  12. Serenity says:

    Sounds great :)

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  13. lizzykristine says:

    I didn’t know that there was ANY close, healthy equivalent to crisco. I’d just given up on using any recipes that called for shortening!

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  14. Karen Sims says:

    How fun! I would love to win this! Thanks so much for offering it, Laura!
    Karen :-)

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  15. Karen Eddy says:

    I WOuld love to try this!!!

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  16. Karen Eddy says:

    Also signed up to receive Tropical Tradtitions Newsletter:)

    [Reply]

  17. trisha says:

    I would LOVE to try this!

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  18. Jennifer says:

    I want some!!!

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  19. Jennifer says:

    Oh and I’m already registered for the newsletter.

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  20. Penny says:

    This would be great for my food allergy son! Thanks!

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  21. Valerie says:

    I would LOVE to win this! We are all about pie crust around here :) Can’t wait to try the recipe.

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  22. Valerie says:

    I already receive the tropical traditions newsletter.

    [Reply]

  23. Barbara says:

    Thanks for the giveaway. I subscribed to the newsletter.

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  24. Barbara says:

    I would love to win this. I have lots of ideas.

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  25. Wendy says:

    Oh yeah! I just put my big EMPTY jar of this in the recycling. I’d love to win!

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  26. Adrian says:

    Would love to give this a try.

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  27. Jill Miller says:

    I’d love to try this. Thanks for the opportunity. God Bless- Jill

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  28. angie says:

    I would love to win this! Thanks for the chance!

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  29. angie says:

    I get their newsletter!

    [Reply]

  30. scott says:

    I had no idea that you could actually buy this stuff! So cool! I would love to try it! Thank you!

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  31. scott says:

    I already get their newsletter!

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  32. Rachel says:

    I get there newsletter!

    [Reply]

  33. Rachel says:

    I would love to win the palm shortening to use for pie/quiche crust!

    [Reply]

  34. Marjorie says:

    I would love to try this!

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  35. Marjorie says:

    I just signed up for their newsletter also.

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  36. Meredith says:

    Thanks for the chance to win this–I’m just starting to learn about more healthful ways of cooking and love your blog!

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  37. Erin R says:

    I would love to try this oil!!! Thanks for the chance to win!

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  38. Margie says:

    I love Tropical Traditions palm shortening, and I’m almost out!

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  39. Eryn says:

    I would love to try the palm shortening! Thanks!

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  40. Tami says:

    Just placed my first order with Tropical Traditions … BEFORE I read your Whole Wheat Pie Crust recipe. Oops. Oh well, guess I’ll be ordering again. Please enter my name in Palm Shortening giveaway! Trying new products is FUN, especially when they’re free! I’m signed up for the Tropical Traditions Newsletter – double checked my account settings, just to be sure.

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  41. Tami says:

    Okay – just noticed it’s 2011. Too FUNNY!!

    [Reply]

  42. Leah Funk says:

    Hey my family is Blessed by healthy fats .. we have had lots of food allergies in most of our 5 children , but having a oil that is dairy free is such a blessing . We use coconut oil , but i would love to try this oil . So please enter us into the contest!

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  43. Rebecca says:

    I have been using coconut oil for over a year now. I am just getting into Palm shortening. I tried my first pie crust…just subbed in palm shortening instead of butter… and it was a flop so I am browsing the web looking for good pie crust recipe.

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  44. Christine Hsin says:

    I can’t wait to try this!

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  45. Christine Hsin says:

    I subscribe to the TT newsletter!

    [Reply]

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