As I mentioned last week, we’re heading to Nashville this week for a family reunion. I can’t wait to hug my Nana, hold the new babies, see all the cousins, watch the kids get reacquainted and play together…it’s going to be great!
On the way, I’m very excited to meet some of you!! If you live in the St. Louis or Nashville areas, please stop by our Meet and Greet locations so we can have a chance to hang out and visit. Get all the specifics here. I look forward to meeting many of you!
We don’t mind the treat of eating out here and there while we travel, and enjoy our fair share of burgers and fries on the road. But to keep our stomachs from rebelling too much, we try to take along some fruits and veggies too. :)
Doing any traveling this summer? Here are some posts you might enjoy.
- 10 Real Food Pre-Packaged Convenience Foods
- Healthy Food to Pack for a Trip
- Easy Fruits and Veggies on the Go
Our menu this week is short and sweet since we’re taking off on Tuesday. It’s been fun to celebrate Father’s Day with Matt today – making many of his favorite foods.
Sunday, June 15
Peach cobbler (recipe in Oh, For Real cookbook)
Grilled steak, baked potatoes in the crock pot, grilled asparagus and sweet peppers, cantaloupe
Tuna salad on tomatoes and lettuce, watermelon
Tuesday, June 17
Scrambled eggs, pineapple mango smoothies (with fresh spinach thrown in)
Pasta Salad Bar – before we hit the road, we’ll each build a big pasta salad to eat on the way for lunch. Easy and nutritious!
Dinner at my cousin’s house – can’t wait!
One last thing: We actually made enough Vanilla Extract this time to avoid selling out within a few hours! If you want some, come get it now as we’ll only be offering it for sale through Monday or until supplies last. :)