I Should Become a Victorio Salesman

I think I might just do it.

I love the Victorio Food Strainer so much that I may just go into business. I’ll pack a bunch of apples and tomatoes into my kids’ wagon, then I’ll go door to door, demonstrating to everyone I meet how wonderful the Victorio is for making applesauce and tomato sauce. I’ll show everyone how easy it is to set up, how much time it saves in making these great sauces, and how lovely the finished product is. Once they see it, they will hug me and thank me for sharing this invaluable kitchen tool. Then they will excitedly begin chopping some apples so that they too can easily make applesauce in their brand new Victorio.

It will be beautiful. Can’t you just picture it?

Sure, some will be skeptical. They will say to me, “Thanks anyway, but I already know how to make applesauce. It’s easy. You just have to core the apples, cook them, then run them through a blender.”  And then I will tell them that as easy as that is, using the Victorio makes the process even easier and saves even more time! And I will add some exclamation marks to the end of my sentence because of how much time this will save them.   !!!!!!!

Yes, it just might be my new career. But first, I’ve got to finish using my Victorio in my own kitchen to make my own tomato sauce and apple sauce…

This message was brought to you by the Heavenly Homemaker after quickly and excitedly finishing a delicious batch of tomato sauce.

Do You Have a Victorio?

Last week, as I was describing to one of our visitors how I make applesauce, I was reminded that I have an awesome new tool in my kitchen:  my Victorio food strainer.

I guess it’s not really new anymore, but it feels new because I don’t get new “toys” very often and I only found out about the amazing Victorio last summer. How in the world did I ever make applesauce or tomato sauce without it?? Whichever of you wonderful ladies told me about this last year – thank you! Because of it, I can not wait to make sauce this year. It has simplified my canning process so much.

Our tomato plants are loaded with small green tomatoes, which means that soon, it will be loaded with big red tomatoes!

The Victorio is discounted right now to $51.58 at Amazon, so I wanted to be sure you knew about it and could take advantage. With the amount of money I save making our own apple and tomato sauces, and the amount of time I save making them with the Victorio, I would have to say that it was one of the best ways I’ve ever spent $52!

Victorio Food Strainer and Sauce Maker – Best Investment Ever for Homemade Applesauce and Tomato Sauce!


I’ve always known all of you were smart. You’ve proven it to me once again.

Last year, while I was making applesauce and experimenting with ways to make the process easier, many of you suggested that I get a Victorio Food Strainer. Before that day, I had never even heard of this gadget. And I’ll admit, I really questioned – would a Victorio really make the process of making applesauce go any faster? I mean, there are apple cores and bad spots to deal with. No matter how easy the process, you still have to prepare the apples. I’m usually dealing with several bushels of apples at one time. It takes time. It takes work. There’s no way around it.

Or is there? (There is! There is!)

I’m so excited after making 13 quarts of applesauce yesterday, I could do flips. And guess what? Since I invested in a Victorio, I still actually have the energy to do flips! (Not that I can or will. I’m not that coordinated.)

But it’s true. The Victorio DID made the applesauce making process much faster and easier. Like hours easier. I can’t believe how much time I saved compared to how long it used to take me to make applesauce.

I’ve tried all kinds of methods of making applesauce:

Yes, I’ve been making applesauce for years, using all varieties of methods to save myself time.  This is why I feel like I have a leg to stand on when I say that using a Victorio Food Strainer is by far the easiest, fastest, most efficient way to make homemade applesauce – especially if you are making large amounts! (I’m also very sure this is going to save time while I make tomato sauce, though I don’t have enough tomatoes ready yet to give it a try.)

With the Victorio, you wash the apples, halve or quarter them, cook them down, then run them through the Victorio. You don’t core them. You barely touch them. My hands didn’t even turn brown – and I did loads of apples!! And this is why I want to turn flips.

Here’s a picture of what my new toy looks like:

I even figured out how to put it together all by myself. Aren’t you impressed?!

Here’s a little tutorial to show how easy this process was. You wash your apples (or in my case, you ask your children to wash the apples while you are working on other jobs in the kitchen).

You halve or quarter your apples and put them into a big stock pot. I simply halved mine since they were small.

Add a little water to the pot to keep the apples from scorching, then you cook them for 15-25 minutes until they are soft (while you go do something else!). Then you run the soft apples through your Victorio.  The process barely even challenged my arm muscles it was so easy.

All the core and skin comes out the shoot, leaving bowl after bowl full of beautiful, smooth applesauce.

I had enough applesauce yesterday that after we all ate as much as we wanted, I canned 13 quarts using the water bath method. Awesome!

The jars are still sitting on my countertop so that I can admire them for a little while longer before putting them away. You know I always have to do that right? ;)

I have to say that the Victorio Food Strainer was a wonderful investment. Anything that saves me time in the kitchen, especially during the fall season when all the garden produce threatens to overtake my kitchen, is a life saver. It is very reasonably priced for such a handy appliance.

Do you have a Victorio? Do you love it? Do you want to turn flips with me over how great this thing is?

Gratituesday: Hard Work Tastes Good

Remember all the abundance of produce that I was tripping over last fall and trying very hard to appreciate? All the canning and preserving we do during August and September (in the midst of soccer season) is overwhelming at times. We know we’re doing it for our family’s health and to save money…but it really is a lot of hard work!

But now that it’s (almost) February? Now THIS is why we work so hard in the fall!!

Everytime we run out of applesauce, we go to the pantry. Each time I decide to make spaghetti or pizza? We get out a jar of sauce. We’ve enjoyed many a grilled cheese sandwich with homemade tomato soup. We’ve got a great supply of salsa left. We have canned peaches to eat in cottage cheese for a quick and easy snack. Our supply of frozen green beans and corn is holding up just fine, and we haven’t been holding back.

Healthy food doesn’t get much easier than this.

All that hard work back in the fall? It was SO worth it.

Remind me of this post in September when I’m again overwhelmed and tripping over boxes of apples and tomatoes.

What are you thankful for this Gratituesday? Write about it on your blog, then come link up with us here. If you don’t have a blog, be sure to leave a comment letting us know what you’re grateful for!

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