You will love how delicious this Homemade Super Creamy Peanut Butter is. If you haven’t tried it yet, do it! Our family eats it by the spoonful. :)
Here’s what D’Ann said about the peanut butter this week:
I am truly in love with this recipe! I simply scoop the palm shortening into the food processor with an ice cream scoop that equals 1/4 cup, add the maple syrup, salt and lastly the nuts. I whirl it for 5 minutes, and the end result is pure yummy magic! I make 3 jars at a time and just store them in my pantry. I’ve never had an issue with it going or tasting bad. I also store mine in the cabinet, and it spreads and acts like brand name pb. My family is in love. :)
Sounds like a great kitchen project for this weekend, huh? Find the recipe here.