Simplify the Simple (Free Booklet and Printables through Thursday only!)

We just finished putting together a brand new FREEBIE for Simple Meals Members, and it’s my favorite one yet!

Here’s a sneak peek at some of its pages (though this image definitely doesn’t do it justice!):

Simplify the Simple Sample pages

I think you all know I’m doing everything I can to make all of our kitchen-lives as simple as possible without compromising on food quality and nutrition. Simple Meals members can attest to how great it is every week that they can:

  1. Discover the Simple Meals email I send them on Thursday mornings.
  2. Download (or just open) the 5-page Simple Meals Planning Packet I’ve prepared for all of us.
  3. Glance over the meals plan and decide which days of the week each fits best for the family.
  4. Print the grocery list and add to it or scratch from it as needed.
  5. Shop and prepare the simple recipes as guided.
  6. Enjoy all the bonus recipes and time-saving tips included each week.
  7. Love all the extra family time we all have because all the hard work of meal planning has been done for us and the meals are ridiculously easy to make!

All for $1.00 per week.

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Right now (but not for much longer) there is a $10.00 off coupon that will allow you to get an entire year of Simple Meals plans for only $42.00. Do you realize how inexpensive this is for an entire year’s worth of menu planning packets?! That coupon has been hanging out there for a while now, but take note that it will be going away in June. Take advantage while you can!

And a new perk this week only!

All Simple Meals Members receive $70 worth of free eBooks at the time of purchase. On top of that, whenever I have something new, I throw additional freebies at members! This week, all Simple Meals Members will be sent this awesome new FREEBIE resource!

Tips to Simplify the Simple

This terrific little eBooklet packs a punch! I filled it with simple kitchen hacks to teach oodles of great ways to simplify your time in the kitchen. You will love this! It truly does live up to its name to Simplify the Simple.

On top of all the time-saving tips and ways to simplify, this includes ten fun printable recipe cards to utilize in your simple kitchen.

This FREEBIE will be sent out to all  Simple Meals Members this Thursday morning, May 18 when I send the regular weekly menu planning packet. In order to get yours, join Simple Meals now. Having you on board will be awesome in many ways!

Use the code SIMPLE10 to get $10 off. Coupon expires in June. But more importantly, this new freebie expires Thursday!

Simple Meals
Your yearly subscription equips you with a 52 week's worth of meal plans, grocery guide, recipes, and bonus tips, plus you get over $60 worth of bonus eBooks! Your Simple Meals plan will arrive in your inbox each Thursday morning.
Price: $52.00

Enjoy your freebie as we continue to Simplify the Simple!

Simple Green Chile Chicken

My husband has a prayer lunch with a few other guys every Tuesday at noon. Sometimes he takes his full lunch with him, and some days he takes just a light snack, then eats more when he gets home. One day recently, he had plans to eat light at his prayer lunch, then come home and eat this Simple Green Chile Chicken.

If only I’d told the boys of his plans.

I’d eaten my share of this lunch right after I pulled it out of the oven, but in the hubbub of finishing school assignments throughout the morning, the boys trickled into the table later, little by little. Just a few minutes before Matt was to arrive home, I heard one of the boys say, “Glad Dad already ate since I just had the last of this chicken.”

Oops. Sorry, Matt.

green chile chicken

The good news: This chicken is so good, the whole family will eat it without complaint (and not leave enough for Dad).

The other good news: This recipe is so easy I can actually find time to make it even on a busy school/work morning! Of course, that means it’s quick to make in the evening for dinner too. (Often during soccer season we have our bigger meal at lunchtime – but who am I kidding? We have big meals three times a day.)

Simple Green Chile Chicken

Simple Green Chile Chicken
 
Author:
Serves: 4-6
Ingredients
  • 2-3 pounds boneless chicken thighs or breasts
  • 8-ounces softened cream cheese
  • 1 cup shredded cheese (any variety)
  • 4-ounces green chilies (no need to drain)
  • ½ teaspoon garlic powder
  • ½ teaspoon ground cumin
  • ¼ teaspoon sea salt
  • ¼ teaspoon ground black pepper
Instructions
  1. Place chicken in a 9x13 inch dish.
  2. Mix remaining ingredients (I do this quickly in my Blendtec), and spread the mixture over the chicken evenly.
  3. Bake, uncovered, in a 350 degree oven for 30 minutes.

Simple Green Chile Chicken

What you might notice about this recipe is the simplicity of blending all the cheese sauce ingredients together before spreading it over your chicken. This is great for a couple of reasons:

  • Making it this way saves time and effort. (Toss ingredients into a blender, mix, then pour over chicken. Easy!)
  • Blending the peppers into the sauce makes picky eaters enjoy this without complaint.

Note to self: Always double this recipe so there is enough for everyone in my family to eat some. (Why I hadn’t already thought of that I do not know.)

And with that, I will present you with our ever-growing list of Simple Recipes that will provide your family with real food that is super delicious, but will make your kitchen efforts minimal!

More Simple Recipes

Join Simple Meals

Make life even simpler when you sign up to receive our weekly Menu Planning Packets. One tiny price, loads of weekly help. Read about this and sign up here!

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5 Top Family-Friendly Recipes

I suppose it’s obvious that if I’m sharing a recipe with you here, it’s because my family loves it. But what I really enjoy is when you try a recipe and send me feedback about how much your family loves it too!

Here are some messages I’ve received recently. I’m sharing them here because everyone needs to know how these recipes save time, money, and are a hit with families! If you haven’t tried these yet, here are a few reasons you should. :)

About Simple Pizza Chicken Bake, Pam said: I made this for our small group last night, and they scraped the pan clean. My husband asked me to make it again. It was a hit! Thank you so much for your fun and easy recipes.

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About Last Minute Creamy Bacon Spaghetti Amber said: I’ve made this 3 times now, and it’s definitely a family favourite! I always double the cream cheese, because… cream cheese. Yum! So good. Thanks for another great recipe!

And Tara said: Laura, I just made this tonight after we spent an extra long time at the park. We ran home and got in the door at 5:30pm, and I had nothing planned for dinner. Thankfully I had bacon and cream cheese, so I threw this together and steamed some broccoli, and served it with a side of applesauce. It was on the table at 6! So easy, and it was a big hit with everyone in the family—including the 3 year old twins that are very picky these days.

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About Simple Chicken Cheeseballs with a Kick with a Kick, Megan said: These were SO GOOD tonight that we all just called them “amaze-balls”. Thank you!

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About Homemade Vanilla Wafers, Jennifer said: This is definitely a keeper!  Hubby kept going on & on about how ‘good these vanilla wafers are!’ He had a hard time not eating them. This comes from someone who likes his white flour, white sugar type cookies. Thanks!!! But thanks from all 6 of my children, too.

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About Simple 3-Cheese Crock Pot Pasta, Tosha said: My 3 year old son made this today! He added spinach because that is his favorite vegetable! I love that even he could do this with a little supervision from mama!

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Have you tried any recipes here recently that you love? I’d love to hear how they worked for you.

Also, it’s been really fun to hear feedback from Simple Meals subscribers. If you get Simple Meals Planning Packets in your inbox every week, share here what you love about them!

 

Simple Barbecue Beef Roast (2 Minute Prep!)

Before I tell you about the easiest Barbecue Beef Roast on the planet earth, I must ask this:

How did we ever get through life without knowing how to make the Easiest Crock Pot Mashed Potatoes?? I don’t even know.

Well, I guess I do know. I had given up on making mashed potatoes altogether. Never able to fit it into my schedule, or not wanting to mess with the mess if I did have time – I just stopped making them. We’ve been through all this.

But now that I know I can make them like this and it takes almost no effort, time, or clean-up? I’ve made them for my family at least once each week since.

My children are so happy. My husband is so happy. But I am the happiest because I feel like a great big champion when I’ve made not just a delicious, wholesome dinner but fantastic mashed potatoes too. I feel like a rock star. Mashed potatoes have made me a rock star.

I obviously measure success in ways that no one else does. Everyone else can have their fame, fortune, fancy boats, big houses, and cool cars. We have our mashed potatoes. This is what dreams are made of.

bbq roast beef

Well, perhaps it’s time to move on to information about the Barbecue Beef Roast?

This new recipes is even easier than the potatoes, which of course, is saying something. So if you happen to have two crock pots, you can make both of these on the same day and your family will stand up at the table and give you an ovation.

The first time I made this roast, I did this:

  • Walked to the freezer and got out a roast. (30 seconds)
  • Opened the package and put it into a crock pot. (20 seconds)
  • Got out some barbecue sauce and dumped it on the roast. (20 seconds)
  • Grabbed and onion, pulled off the outer layer, rinsed it, and quartered it, then threw it in with the meat. (40 seconds)
  • Plugged in the crock pot, turned it on low, walked away. (10 seconds)

This, my friends, is how we make dinner in 2 minutes.

My kids scrubbed the potatoes for me and we got those started in our second crock pot a couple hours later. At dinner time, we mashed the potatoes (2 minutes), steamed some green beans (30 seconds of “work”/5 minutes of cook time), and got out a bowl of fresh pineapple.

This dinner is glorious.

P.S. I considered making gravy but decided I had “worked” hard enough to make this dinner. So I chose to simply use the juice in the crock pot. That was still perfection.

Simple Barbecue Beef Roast

5.0 from 1 reviews
Simple Barbecue Beef Roast (2 Minute Prep!)
 
Author:
Serves: 6-8
Ingredients
  • 3-4 pound beef roast, frozen or thawed
  • 1-2 cups BBQ sauce
  • 1-2 medium onions
Instructions
  1. Place roast in a crock pot (frozen is fine).
  2. Douse the meat with barbecue sauce.
  3. Quarter the onion and place in the crock pot.
  4. Cover and cook on low for 10 hours if frozen or 8 hours if thawed.

Simple Barbecue Roast Beef

Get more Simple Recipes here…

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Better yet, grab a Simple Meals subscription. It will save you time, energy, money, and brain power. So many are loving Simple Meals!!

The First 25 People Get $15 From Me!

While standing at a soccer game this weekend (I had forgotten my chair, again; you’d think I’d have this figured out by now) I decided that this week I wanted to do a little something fun for you. You know, since usually we don’t do anything fun around here.  Ha!

But this time, it’s extra fun. It also might even be the answer to “how can I find time to take a nap?” or “why do these people need to eat every single day?” or “is there actually life outside this kitchen?”

This is for all of you (well, 25 of you) who have been eyeing Simple Meals, wanting Simple Meals, and thinking Simple Meals would be a huge help for you and your family – but you just haven’t pulled the trigger yet.

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This week, if you hurry, you can get $15 off! This is the biggest discount we’ve ever offered, so we’re limiting the coupons to the first 25 people who email me and request it.

If you aren’t one of the first 25, I bet we’ll find something else almost as great (like a stick of gum. totally kidding). But if I’m you, I’d try to jump in quickly while there are $15 coupons to be had.

My email address is laura@heavenlyhomemakers.com.

These coupons have to be used before Friday, April 14 so keep that in mind if you’re requesting one.

This $15 coupon will make each weekly Simple Meals Weekly Menu Planning Packet cost a mere $0.71, which is basically free considering all you get. See? I told you this would be fun!

Don’t forget that every Simple Meals member gets over $70 worth of FREE eBooks. It’s a huge bonus!

Okedokee, email me quickly so you don’t miss out. (laura@heavenlyhomemakers.com)

The countdown is on!

Read more about Simple Meals here.

Simple Crock Pot Pizza Casserole

Of all the Simple Recipes I’ve been sharing around here, this Simple Crock Pot Pizza Casserole has proven to be the very simplest. Get this: No cooking necessary to make this recipe. A two-year-old could make this. Or a very busy adult. Either one will do.

pizza casserole1

This Simple Meal requires one dish (a crock pot) and thirty-seconds of prep (dump/stir/plug in). Your meal cooks itself.

As you can see from the above picture, I even cheated on my veggie side dish by simply setting out mixed greens and grape tomatoes. Therefore absolutely nothing about this meal took any work or actual cooking.

Now, you can add other cooked meats to this if you want. You can chop in some mushrooms and peppers if you want. None of those tasks take long, but they do take a few more minutes of prep. Sometimes I throw those veggies onto the table as side dishes, along with a can of black olives. Or, in a pinch, sometimes I skip it all and just throw out the mixed greens.

Either way, this meal is completely effortless, very inexpensive, and ridiculously good.

This spring, we’ve found this meal great to throw together before leaving for the soccer field. When we get home, we immediately get to sit down to an awesome, warm dinner. (Spring soccer is cold. I have done this cold soccer season for 15 years. When does it end?! Good thing my kids are worth it. Good thing I have a really great coat, and hat, and gloves, and fuzzy blanket. Good thing I can come home to warm comfort food at the end of my wind-blown, drizzly soccer cheering experience.)

Look how effortless this is —>

Simple Crock Pot Pizza Casserole

Simple Crock Pot Pizza Casserole
 
Author:
Serves: 4-6
Ingredients
  • 16-ounces UNCOOKED whole grain pasta
  • 50-ounces pizza or spaghetti sauce
  • 2 cups shredded cheese
  • 6-ounces pepperoni
  • Optional: additional cooked meat, sliced olives, chopped sweet pepper, and/or sliced mushrooms
Instructions
  1. Stir uncooked pasta and pizza sauce in a crock pot.
  2. Cook on low for 3-4 hours.
  3. Stir.
  4. Top with shredded cheese and pepperoni.
  5. Cook for an additional 10 minutes on low to melt cheese.

Simple Crock Pot Pizza Casserole

Will your family love this, or what? But trust me: no one will love it as much as you. Because this recipes allows you to cook without cooking. It provides you a great meal without working for it.

And now, if we could all find ourselves such a thing as a Self-Cleaning Crock Pot. (Tip, I soak my crock overnight and everything comes clean easily in the morning. No need to scrub when soaking does the hard work for us, am I right?)

Want to enjoy more Simple Recipes? We’ve got a bunch!

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Make the Simple Recipes even easier!

Join everyone who is LOVING Simple Meals! Your meal plan, recipes, and grocery list will be sent to you every single week. All you have to do is execute to super simple plan. Win back your family time! Eat well. Love the simplicity! Read about it here and join us!

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Simple Crunchy Ranch Chicken Strips

Did you get your free Simple Recipes, Volume 1 eBook yet? You will LOVE how easy it is to put real food meals on the table. As you can tell with the Simple Garlic Shrimp recipe and now this Simple Crunchy Ranch Chicken Strips recipe – we are now well on our way to Simple Recipes, Volume 2.

Simple Recipes excitement

Let’s keep the Simple Recipes coming!

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Today I’m excited to share a recipe that has been a family favorite for several years at our house. Of course, seeing as I like everything to be simple now, I’ve pared down the steps it used to take to prepare this chicken. (Pick up one little piece of chicken. Dip the piece of chicken. Dip it again. No thank you.) C’mon. We have more important things to do with our lives…like attempting to have a Family Movie Night.

Attempting? Yes. Allow me to share a little issue I have as of late.

I can’t stay awake for a movie. Ever. It goes something like this:

  1. I get excited that our family has an actual free evening.
  2. We decide to have a movie night and discuss which movie to watch together.
  3. We make snacks and special hot drinks to enjoy while we’re watching the movie together.
  4. Everyone takes forever to actually get their food and drinks and get themselves into the living room to start the movie. (I’m always the picture of loving patience during this time.)
  5. I begin to get nervous, knowing my eyes struggle to stay open if it gets too late. HURRY EVERYONE!!! Thankfully, we’ve started the “get the movie set up and snacks on your plates” ritual at 8:00. Surely I can handle staying awake for a movie with it being so early, right? Well, one would think.
  6. We finally get situated and start the movie at 8:32.
  7. I finish my snack and fall asleep promptly at 8:47.
  8. I wake up just as the credits roll at the end.

Every. Single. Time.

It doesn’t matter what movie. It doesn’t matter what time we begin. (I know this because we tested to see if I could stay awake during an afternoon movie while drinking a cup of caffeinated coffee. I still got sleepy. You may as well ruin every movie for me by telling me who gets married and who dies and who the hero is because I may never watch an entire movie again.)

Well, anyway. The Simple Recipes and Simple Meals resources do everything they can to keep you out of the kitchen and offer you more family time. As far as staying awake during a Family Movie Night goes – you’re on your own. There’s obviously nothing I can do to help any of us with this need.

Simple Crunchy Ranch Chicken Strips

Simple Crunchy Ranch Chicken Strips
 
Author:
Serves: 4-6
Ingredients
  • 2 pounds boneless chicken breasts
  • ½ cup grated parmesan cheese
  • ½ cup whole grain flour (rice, wheat, corn, etc) or crushed corn flakes
  • 3 Tablespoons Ranch Dressing Mix*
  • 1 cup melted butter, divided
Instructions
  1. Cut chicken into strips about 1 inch wide.
  2. Drizzle ½ cup melted butter into the bottom of a 9x13 inch baking dish.
  3. In a bowl, stir together parmesan cheese, flour, and ranch dressing mix.
  4. Stir in the chicken pieces until they are coated.
  5. Spread the prepared chicken pieces into the butter in the pan.
  6. Drizzle the remaining butter over the chicken.
  7. Bake in a 375 degree oven for 25 minutes or until chicken is no longer pink.
  8. If desired, broil chicken for about 2 minutes to crisp it up before serving.

*Here’s my Homemade Ranch Dressing Mix recipe.

Simple Crunchy Ranch Chicken

Notice the recipe offers you a “cheater” method to get these chicken pieces into a pan in a short amount of time! You can dip each piece one at a time if you want, but I simply melt the butter into the pan, stir the chicken all together in a bowl with the flour mixture, then dump it into the buttery pan. It’s so simple!

Typically I prefer chicken thighs over breasts because they are juicier and more flavorful. For this recipe though, I like chicken breasts. I also keep my eye out for mark-downs at the store on chicken breasts pre-cut into strips. It’s a time saver and the mark-down keeps the price reasonable!

‘Fess up! Can you stay awake during movies?

Here are more Simple Recipes you’ll love!

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Truly, all of these recipes are ridiculously easy, good, and nourishing.

If you haven’t joined Simple Meals yet, you are missing out on SIMPLE becoming even MORE SIMPLE! (It’s actually possible. I do the work for you.) Check it out here (and get $10 off!). Get an full Simple Meals Planning Packet in your inbox every single week!

Introducing the Very Beautiful: Simple Recipes, Volume 1 (How you can get it for FREE!)

Look what we’ve been working on!

Simple Recipes excitement

It’s a brand new eBook, full of all the Simple Recipes I’ve shared recently. It’s beautiful (thanks to my designer!). And at the risk of over-using the word simple – it simplifies the Simple Recipes you’re using to put Simple Meals on the table.

(Side note: Can we actually over-use the word simple? I don’t think so. All of us, everywhere, want our days and our lives to be as simple as possible, right?! Let us all, therefore, apply the word simple to everything we do.)

Here’s a little peek at what the pages inside this new Simple Recipes eBook look like:

simple recipes sample page

Simple Recipes, Volume 1 is filled with over 24 recipes – all of which:

  • Utilize real, whole food ingredients
  • Take only a few minutes to prepare
  • Are absolutely family friendly
  • Take the stress away from meal prep!!

Simple Recipes ebook cover

Simple Recipes, Volume 1 eBook
Simple Recipes, Volume 1 is filled with over 24 recipes - all of which utilize real, whole food ingredients, take only a few minutes to prepare, are absolutely family friendly, and take the stress away from meal prep!!
Price: $6.95

How you can get Simple Recipes, Volume 1 for FREE!

We’ve got this eBook priced with the frugal in mind – only $6.95. But if you’re a Simple Meals member, we’re adding this to your collection of the free eBooks you have access to!

HUGE PERK of being a Simple Meals member: First, we give you a $10 coupon to use on your Simple Meals purchase. Then, we give you over $60 of free recipe eBooks. Well, now you can make that $67 worth of free recipe eBooks – because our newest Simple Recipes, Volume 1 eBook will be added to your free eBook file!

Is Simple Meals worth it? I’m pretty sure I just proved it (because you get more in free product than you actually pay for your entire one-year subscription!). But more important than all the free books you get with your purchase, you get an entire year’s worth of weekly Simple Meals Plans (for less than a $1 per week, which is practically ridiculous, but true).

Also? The weekly meal plans come with bonus recipes, bonus time saving tips, a complete grocery list, gluten free adaptations, and more. EVERY SINGLE WEEK.

Please join everyone who is loving Simple Meals!! You can’t beat the price and you will be amazed about all that is included in this subscription!

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And as of today, this beautiful new Simple Recipes, Volume 1 eBook will be added to the free eBook collection for Simple Meals members. Let’s keep the simple, real food, real family recipes coming!

The Easiest Mashed Potatoes in the World! (How the crock pot can make mashed potatoes great again)

Because I work from home and we school at home, my daily commute and our trek to school are as far as walking downstairs to the kitchen from our bedrooms (uphill both ways, mind you). This also means that my work attire is typically quite casual and sometimes involves pajama pants.

It all makes sense, then, that I would run out the door to a meeting a few evenings ago where I would join many professionals who had just left their offices. They were so dressed up and looked so nice! I took a seat, looked down, and that’s when I noticed that I was still wearing my slippers.

Nailed it. But at least I had on actual pants.

I’ve gotten to the point of laughing (most of the time) about the craziness of my days – mostly because I truly do love my life – even if it is sometimes questionably insane. The “day of the slippers” I had gone from one kid to the next to the next as we tried to crank out papers and assignments for school, along with a video that was due for a church event the minute we got back from a three day out-of-state basketball tournament. Try as I might, never once was I able to sit down to even answer a work email.

The day after that was no different (except that I was still wearing those same slippers). So I’m not sure what came over me when I decided that morning to try the Crock Pot Mashed Potatoes so many of you told me about after I’d lamented that my mashed tater making days had come to an end.

They take too much time, said I. They make too much of a mess. I’ve got to keep my meals simple!!

All of this is true. After all, I don’t even have time to remember to wear shoes when I go out in public. Therefore no one should expect me to make mashed potatoes for dinner.

But since the crock pot version seemed just as simple as making baked potatoes in the crock pot – and I’ve been doing that for years – I decided to give mashed potatoes one last chance.

The easiest mashed potatoes in the world!

You guys. My children are so happy that you are in my life. They had long since forgotten that mashed potatoes were an actual thing. Imagine their faces (and their full plates) when I presented them with a crock full of beautiful, fluffy, delicious mashed potatoes THAT HAD TAKEN ALL OF 2 MINUTES TO MAKE.

The crock pot has made mashed potatoes great again.

What’s the difference in the amount of work/time/dirty dishes compared to making mashed potatoes on the stove-top? The difference for me is enormous!

When I made potatoes on the stove-top, I’d dirty a pot, and I’d almost always allow the potato water to spill over and dirty the stove-top. Then I’d transfer the cooked potatoes to a bowl and use my beaters to mash them. This means I’d dirty my counter-tops because I’m a messy cook and potatoes would fling precariously from the beaters.

I can’t even handle the memory of making mashed potatoes this way. I just had to walk away.

But here’s how to make Simple Mashed Potatoes in the Crock Pot. I do warn you ahead of time and apologize because I no longer know how to cook in small quantity. If you aren’t feeding an army of teenage boys, feel free to cut this recipe in half.

The Easiest Mashed Potatoes in the World

5.0 from 1 reviews
Simple Mashed Potatoes (How the crock pot can make mashed potatoes great again)
 
Author:
Serves: 6-8
Ingredients
  • 5 pounds potatoes (I prefer yukon gold)
  • 1 cup whole milk, half-and-half, or cream
  • 2 cups sour cream
  • ¼-1/2 cup butter
  • sea salt to taste
Instructions
  1. Scrub, but don't peel the potatoes
  2. Cook them in a crock pot on low for 8-10 hours or on high for 5 hours.
  3. Mash soft potatoes directly in the crock with a potato masher.
  4. While mashing, dump in the milk, sour cream, butter, and salt.
  5. Continue mashing until potatoes have reached desired consistency.

How to make the easiest mashed potatoes in the worldA few extra tips: 

  • If you don’t like potato skins, peel them before baking them. Of course, this requires an extra step, takes away some nourishment, and I just can’t handle it. (The skin on yukon gold or red potatoes is much thinner and easier to eat, so I recommend sticking with those potatoes in this recipe!)
  • You don’t have to add sour cream and butter to these, but if you don’t, what even is the point of eating them??
  • These will cook faster if you cut the potatoes into chunks, but again, then we’ve added an extra step to the process which changes the name of these potatoes to “Almost the easiest mashed potatoes in the world.”

Much to my family’s delight, I have made mashed potatoes two weeks in a row after a very long mashed potato hiatus. A huge thank you to all who suggested this method!

Tell me if you’ve tried mashed potatoes this way? If you haven’t, promise me you’ll join this mashed potato party!

Simple Honey Mustard Chicken Legs

When people ask me if I have a Honey Mustard Dressing recipe, I feel kind of silly. How weird am I to answer, “Yes. I mix honey with mustard. I call it Honey Mustard.”

There’s probably a more detailed option for making Honey Mustard Dressing. But why go to the trouble to look that up when you can just mix the two ingredients together and call it a day?

Spreading my “special” honey-mustard concoction over chicken legs is ridiculously simple and tastes fantastic. So who’s up for another recipe that only takes 5-minutes to prepare?

honey-mustard-chicken1

Simple Honey Mustard Chicken Legs

Yum

Simple Honey Mustard Chicken Legs
 
Author:
Serves: 4-6
Ingredients
  • 2 pounds (give or take) chicken legs (or any variety of chicken pieces you like)
  • 3 Tablespoons mustard
  • 2-3 teaspoons honey
  • ¼ teaspoon garlic powder
  • ¼ teaspoon sea salt
Instructions
  1. Place chicken pieces in a 9x13 inch baking dish.
  2. Mix remaining ingredients in a bowl and spread over the top of the chicken.
  3. Bake uncovered in a 350 degree oven for 50-60 minutes or until chicken is golden brown and juices run clear.

simple-honey-mustard-chicken-legs

 

Here’s a tip that works well for me: Watch for chicken pieces marked down in the meat section. I often get Smart Chicken legs for $1.49/pound as they reach their “sell by” date. I buy every package and freeze it to use in simple meals like this one. Talk about an inexpensive way to feed my family!

Here are more Simple Recipes you’ll love!

Truly, all of these recipes are ridiculously easy, good, and nourishing.

If you haven’t joined Simple Meals yet, you are missing out on SIMPLE becoming even MORE SIMPLE! (It’s actually possible. I do the work for you.) Check it out here (and get $10 off!). Get an full Simple Meals Planning Packet in your inbox every single week!

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