Where is my brain sometimes??
Apparently, a few months ago I made two huge Apple Crisps and put them into the freezer for a “future huddle.” Hooray for me – I got ahead!! Boo for me – I forgot all about the Apple Crisps. (I think I made them back in October.) Yay for me – I found them last week!
They are now in my oven, baking for Huddle tonight – and they smell super good! I’ve gotta say – with how crazy our schedule has been with finishing the book and being on the road for Asa’s basketball games, etc., it sure is nice to have a ready-made dessert.
The moral of the story: Make a dessert. Freeze it. Forget about it. Find it when you need it most, and consider yourself blessed. :)
Here’s what’s on our menu this week:
Sunday, March 3
Oatmeal, fruit
Lasagna casserole, tossed salad
High School Huddle – Crock pot bbq chicken, green beans, cream cheese corn, french bread, apple crisp (unless I forget to serve it…) :)
Monday, March 4
Peanut butter pancakes, bananas
Chicken patty sandwiches, fruit salad
Italian roast wraps, tossed salad
Tuesday, March 5
Mini breakfast pizza, clementines
Pigs in a blanket, green beans
Calico beans, quick mix honey cinnamon muffins
Wednesday, March 6
Creamy orange coolers, fried eggs on toast
Black bean taco salad, apples
Shepherd’s pie, tossed salad
Thursday, March 7
Giant breakfast cookies, applesauce
Chicken noodle soup, carrots
Popcorn chicken, steamed broccoli and carrots with rice
Friday, March 8
Honey whole wheat bagels, oranges and kiwi
Sub sandwiches, fruit, baby carrots
Meat and cheese burritos, tossed salad
Saturday, March 9
Fruit pizza
Leftovers
Hamburgers and french fries, fruit
Ever made something for your freezer, then forgot it was there? :)