Cook Your Breakfast ~ Money Saving Monday

Money Saving Monday Banner

Boxes of cereal, boxes of granola bars, boxes of poptarts, boxes of donuts, boxes of muffin mix – there are so many boxy choices.  You’re probably assuming that I’m about to tell you that all the food that comes from a box is not very good for you.  But I won’t say that.  Nope, I’ll just purse my lips and produce a forced smile because I’m not going to tell you about the dangers of eating all those preservatives and additives and empty calories that give you no energy and keep you from concentrating all morning.  After all, that would be a run-on sentence.

Instead, I’m here to express the joy of how making your own healthy, real food, preservative-free breakfast will save you lots of money.

I spent about 10 minutes on Saturday making 20 cups of Homemade Instant Oatmeal.  This is huge money savings, in about 10 minutes.  (It’s also healthier than what comes in a box, but we’re supposedly not talking about that today.)

I spent about 30 minutes on Saturday mixing up three different kinds of wholesome muffins for the freezer.  This is huge money savings, in about 30 minutes.  (It’s also healthier than what comes in a box, but we’re supposedly not talking about that today.)

My family can polish off 2-3 boxes of cereal in one sitting, easily.  That can add up to being a $12 breakfast, and that doesn’t include the milk and fruit.  Plus cereal only keeps them full for about two hours.

See, making a homemade breakfast does more than just save money.  It satisfies my family’s need for nourishment, so they are full longer and are able to concentrate on their school work all morning.  This must be because the breakfast is healthier, but we’re supposedly not talking about that today.

TIP:  Make breakfast the night before.  I do this almost every day, making our mornings go so much more smoothly!

100+ Money Saving (and Healthy, shh!) Breakfast Recipes

You will find 90 real food breakfast recipes on my Bread and Breakfast page.  I add more to it all the time.  There are so many great breakfast options!

90+ Real Food Breakfast Recipes

We also have a free eBook for you:  Healthy Breakfast Made Simple.  Download and enjoy!

breakfast_e-book cover_sm

Or, it’s as simple as scrambling or frying an egg, making a smoothie, or spreading natural peanut butter on toast.  Make a homemade breakfast!!  You will save all kinds of cash (and feel better too, but we’re supposedly not talking about that today).

What are your favorite homemade breakfast foods to make?

Start the Day With a Healthy (Quick & Easy) Breakfast {31 Days of Real Food Reality ~ Day 13}

I’m almost as passionate about eating a healthy breakfast as I am about eating lots of butter. They’re both super important. Therefore…feel free to spread butter all over your breakfast. Oh yeah.


But wait. You don’t have time to cook a healthy breakfast every morning? Me neither.  I mean, if I felt like losing an hour of sleep, skipping my much needed Bible time, foregoing my morning work-out, or beginning my day by being glued to a griddle while flipping countless pancakes – I could make the time to cook a healthy, hearty breakfast every morning. But well…I don’t.


That’s what scares us away from making a healthy breakfast isn’t it? Time. Effort. School. Work. Schedules. I get it. I’m with ya. I have plenty of other things to do in the morning and I like sleeping. I don’t like the stress of trying to get everyone going in the morning while trying to keep breakfast from burning on the stove. So does that mean we take the easy way out and buy boxed, convenience foods for breakfast? Sure, if you want to feel like junk all day and start your kids’ school day off with a big, blurry bang that ends in a sugar crash by morning recess. But what if there is a way to have a nourishing breakfast without the morning stress?


Oh yes. There is definitely a way. I am loving this real food reality which includes a hearty, healthy, no brainer breakfast each morning.

I do everything possible to make healthy breakfast foods ahead of time so that all I have to do in the morning to get a nourishing breakfast on the table is open a container. Or boil water. Or maybe, just maybe, I’ll “go to the trouble” of scrambling or frying eggs, which takes about five minutes. (Or better yet, I assign that task to one of my boys. Hurray for kids who are old enough to use a stove!)

tourney food1

How do I put a healthy breakfast on the table without much effort each morning?

Seriously, making a healthy breakfast is not hard. We do not have to resort to boxed food. It’s just a matter of planning ahead and focusing on food that is real and nourishing. Real food – it is amazing.

Here are some of my favorite healthy, make-ahead breakfast ideas:

And always, always serve fruit with breakfast.  That’s the healthiest convenience food there is. :)

As soon as we start making some healthy foods ahead of time, and stop assuming that eating healthy food is difficult, we’ll be well on our way to saving money and keeping our lives so much simpler in the kitchen! Plus, when we begin our day with a nourishing breakfast, we get our body off to a great start – setting the pace for a great day ahead.

add fruits and veggiesAnd there’s more!

Need some easy, healthy breakfast inspiration? We have a freebie for you!

To help us all along in this effort, I created a downloadable chart with 31 Days of Real Food Breakfast Ideas.  It is internet linked, so all you have to do is click to find the recipe referred to on the chart.

31 Days of Real Food Breakfast Ideas

Download the FREE 31 Days of Real Food Breakfast Ideas

There you go – 31 healthy, make-ahead, family friendly, money-saving, real food breakfast ideas!

What are your favorite ways to get a healthy breakfast on the table quickly in the morning?

It’s here! Check out our amazing Simple Meals program!


Heavenly Homemakers Recipe Challenge

One of the most frequently asked question that I hear from many of you through emails is, “Laura, do you think you could come up with a healthier version of _______?”

It would appear that you have become aware of how much I get a kick out of experimenting and coming up with new, healthy recipes in my “spare time”! Yes it’s true. I love playing with ingredients.

Your past requests and challenges have resulted in fun new recipes for Poptarts, Pancake Sausage Muffins, Chewy Granola Bars, Corndog Muffins, Hot Dog Buns, Dressing Mixes, Taco Seasoning,  Funnel Cakes, and many other cool recipe ideas that were inspired by YOU. I love taking family favorite ideas that may normally be unhealthy (like a poptart), and fiddling with the idea until I come up with a recipe that pleases the fam and is healthy(er) too! (It never hurts when the recipe is easy to make and saves money too, huh?)


Each time one of you sends in a recipe challenge or an idea, I add it to my list of foods to experiment with. You all come up with so many great ideas!! Yeah, that’s my way of saying…wow my list is really long.

I decided that it would be fun during 2011 to share part of my list with you and have you offer input for your top choices of recipes for me to try. Then all during this year, I’ll play with ingredients and get lots of honey and tomato paste and butter on my face (though not all at the same time) as I experiment to come up with some new favorite recipes to share.

Here is my list of items you’ve requested for me to come up with a “Healthier Version” of:

  1. Tater Tots
  2. Twinkies
  3. Ketchup
  4. Mayonnaise
  5. Corn Tortillas
  6. White Chocolate Baking Chips and Butterscotch Baking Chips (like these Homemade Chocolate Chips, only white chocolate or butterscotch)
  7. Fig Newtons
  8. Teriyaki Sauce
  9. Ritz Crackers
  10. Onion Soup Mix
  11. Bleu Cheese Dressing
  12. Cereal Bars
  13. Angel Food Cake
  14. White Cake (which we’ve already discussed that if using whole wheat flour and sucanat, this cake would really be tan…)
  15. Chocolate Milk

I’m sure I’ve forgotten some of the requests that you’ve sent in, so please feel free to add those ideas if you’d like. And now…I’d appreciate it if you’d all leave a comment letting me know your top two or three recipe choices from the list above so that I know where I should start with this challenge!

And now, if you’ll pardon me…I’m going to go put on my apron and start grinding some flour. Let the Heavenly Homemakers Recipe Challenge begin!

Homemade Healthy Poptarts

Yay…the promised homemade poptart recipe!!

Homemade Poptarts

I truly don’t like boxed poptarts…blech. But these I DO  like…which is why I hesitate to even call them poptarts. Can we call them Delightful Little Jelly Pastries? Maybe we could call them Flaky Fruity Melty Yumminess?

At our house, I suppose I’d have to call them “Gone“. Or “The Empty Plate“. They don’t last long.   :)

For the crust, I found that using the same recipe I use for my Homemade Pizza Pockets and Mini Apple Pies works the best. Buttery and flaky…and oh so easy.

Homemade Healthy PoptartsYum

5.0 from 1 reviews
Homemade Healthy Poptarts
Serves: 15-20
  • 3½ cups whole wheat flour
  • 1 teaspoon sea salt
  • 1 cup melted butter
  • 1 cup plain yogurt
  • About 5 ounces of 100% fruit jelly or jam - any flavor you like!
  1. Begin by mixing the flour, salt, butter, and yogurt.
  2. Knead the dough just a little bit to make it nice and workable.
  3. Roll out the dough on a large, well floured surface.
  4. Use a knife to cut the dough into the desired poptart size you would like.
  5. Place about a ½ teaspoon of jelly on ½ of the dough rectangles (squares?).
  6. Spread the jelly around, leaving the edges free.
  7. Find a second square or rectangle or thingamajigger that matches closely with each jellied one.
  8. Place it on top and use a fork to seal the edges.
  9. Lay each poptart in a single layer on a baking sheet.
  10. Bake in a 350° oven for about 25 minutes or until the crust is lightly browned.

This recipe makes around 15-20 poptarts, depending on how big you make them.

I have found that making them ahead of time and then putting them in our toaster oven to re-heat makes for a very fast and popular breakfast! These CAN be frozen as well. Bake them first, let them cool and the freeze until you’re ready to re-heat and eat!

Is it just me, or is it more than a little bit tempting to reach through the screen to lick the jelly oozing out of that poptart?

Edited to add:  Many of you who are new to this site are commenting that while this is a healthier poptart, this isn’t necessarily a healthy breakfast. Sure, good point. I totally hear what you’re saying. This was a reader requested recipe. Many are taking baby steps toward better nutrition and working their way “out of the box” when it comes to feeding their families. If you’re looking for a healthier variety of Poptart…this is your recipe. If you’re looking for a special treat for your family…here you go. If you’re looking for a well balanced diet…don’t eat these Poptarts for every meal.    :)

Want to see my menu plans to know how I feed my family regularly? I’d love for you to click over and take a peek!! Maybe you’ll even find more recipes you’re interested in!!