33 Simple Summer Recipes and Tips (New Freebie for Simple Meals Subscribers!)

I thought it was hot here in Nebraska until my friend from Las Vegas told me about the temps they get there. Phew! What’s it like where you are?

You know me, though. I never complain about the heat because I love summer, sunshine, and being warm. I’m cold all winter so I embrace all the heat of summer while I can!

However, I don’t like heating up the house to cook or bake during the summer. Why run the air conditioner and the oven at the same time??

What should we do though because we all still eat three meals a day at home during the summer. Man shall not live on fruit smoothies alone. So what else is there?

Beat the Heat cover

Simple Meals members have already been enjoying Weekly Menu Planning Packets that offer mostly oven-free meal ideas for the summer. But what about breakfast and lunch? And what about snacks?

Beat the Heat has 33 Simple Summer Kitchen Tips and includes 49 real food recipes to use this summer that will keep your kitchen from heating up!

This resource is packed with ideas to get you through the summer. All real food ideas. Bunches of recipes. Oodles of tips for ways to have fun feeding your family delicious treats, light lunches, great snacks – you will love this!

This new eBook is a freebie for all of our Simple Meals Members. This is our only paid subscription (though super inexpensive!) offer here at Heavenly Homemakers and for good reason. Members get a thorough menu planning packet every single week! All the thinking and planning has been done for you. Your grocery list is made for you. You get bonus ideas, time saving tips, and extra recipes. This comes to your inbox every Thursday morning so you can plan for the next week. And the best part is that every single recipe and meal we suggest that you make is ridiculously simple.

Nothing complicated. All real food. All family friendly. Spend very little time in the kitchen. Endure no stress if you forgot to thaw meat (there’s a back-up plan for that!). Simple Meals really is making people’s kitchen lives easier!

All for one little dollar per week!

This week, members will get this fabulous Beat the Heat bonus resource along with all their regular menu planning info! We’ll send it out in this week’s regular Simple Meals Planning Packet email. Then to be sure we’ve caught all new members who want this, we’ll send it one more time on July 20. So join Simple Meals before July 20 for sure so you can receive this Beat the Heat booklet in your inbox with your planning packets!

Get all the details about Simple Meals here!

Simple Meals
Your yearly subscription equips you with a 52 week's worth of meal plans, grocery guide, recipes, and bonus tips, plus you get over $60 worth of bonus eBooks! Your Simple Meals plan will arrive in your inbox each Thursday morning.
Price: $52.00

 

Easy Crustless Skillet Pizza

My profound conclusion after eating grain-free for three weeks is this:

No matter who we are, we could all stand to eat fewer grains. But no one should have to give up pizza.

Pizza is what I’ve missed the most, which is funny since I don’t typically eat much pizza anyway. I’ve given up on trying to figure this out.

I haven’t been very interested in finding lots of substitutes for many grain based foods and have instead focused on eating many meals that are naturally grain free (like egg and veggie scrambles, roast with veggies, grilled chicken with veggies, or loaded chef salads). That type of meal is very simple, so working three times as hard to make a grain free pizza crust didn’t appeal to me at all. But I did really want some pizza.

What’s a girl to do?

Aha! I have a Crustless Pizza Pie recipe right here on my site that is so easy my 11-year old can make it without help. But of course.

With that “problem” solved, I then had to figure out how to avoid heating up the house. Could I make this Crustless Pizza without turning on the oven on a super hot day? But of course.

Cast Iron Skillet to the rescue. (I have one like this that I use daily. You never know how long sale prices will last, but this one is 79% off right now!!!)

I began by “baking” the cream cheese layer over low heat on my stove-top. I almost got distracted and let it get too hot, but caught it just in time before it scorched. Phew.

skillet pizza1 (1)
In the meantime, I browned hamburger meat in a small pan. I kept the pizza pie veggie-less this time, knowing we would be eating salad and veggies on the side.

After cooking the cream cheese layer for about 10 minutes, I topped it with sauce and meat, then covered it for a few minutes to heat through.

Skillet Pizza

Then I piled on the cheese, covered it for about 2 minutes so it would melt, then we dug in. It completely met my need for pizza. Who even needs crust?? Especially when there is cream cheese involved.

Easy Crustless Skillet Pizza

Easy Crustless Skillet Pizza

Easy Crustless Skillet Pizza
 
Author:
Ingredients
  • 8 ounces cream cheese, softened
  • 2 eggs
  • ¼ teaspoon ground black pepper
  • ½ teaspoon garlic powder
  • ¼ cup grated parmesan cheese
  • 1 cup pizza sauce
  • 1½ cups shredded mozzarella, cheddar, or colby jack cheese
  • Any meat or veggie toppings you like
Instructions
  1. In a medium-sized bowl mix cream cheese, eggs, pepper, garlic powder, and parmesan cheese until creamy.
  2. Spread mixture into a 10-12 inch cast iron skillet.
  3. Cover and cook over low heat on the stove-top for about 10 minutes, checking every few minutes to be sure it isn't scorching.
  4. In the meantime, prepare pizza toppings.
  5. Spread pizza sauce over hot cream cheese layer.
  6. Top with any meat, veggies, and cheese you like.
  7. Cover and cook over low heat for 5-10 more minutes or until heated through and cheese is melted.

No matter if you are a grain-free eater or not, I encourage you to make this easy skillet pizza! This was a great meal for our entire family and easy to serve with a tossed salad, fresh fruit, and raw veggies.

My Grain-Free Journey Update

The latest visit with my doctor assures me that I’m on the road to great health and will not have to eat grain-free forever!!! In the meantime, I’m learning that eating grain-free allows a person to eat loads of vegetables and other nutrient packed foods. So even when I add the grains back in, I’m going to continue on with many of the new habits I’m learning because they are so nourishing.

I’m heading to church camp next week (packing a lot of my own food), and afterward hope to find time to share some great new (to me) nourishing food tips I’m learning!

Menu Plan for the Week ~ the Oven-Free Edition

Oven Free Real Food Menu Plan

The time of year has come that I’m avoiding the oven. In fact, our entire menu this week is ovenless, except for the Dark Chocolate Almond Granola we baked a couple weeks ago and have on hand for a cool breakfast.

One of my very favorite no-oven ideas is to Bake Potatoes in the Crock Pot. There are all kinds of fun toppings for baked potatoes. Since they bake easily in the crock pot, we’ll likely be having different baked potato varieties all summer long.

Here’s what we’ll be eating this week. I love fun summer foods!

Sunday, June 1
Homemade instant oatmeal, raspberries
Baked potatoes in the crock pot (with ham, cheese, and sour cream), peas, strawberries
Small group potluck

Monday, June 2
Green machine milkshakes, scrambled eggs
Chicken salad on lettuce and tomatoes, cantaloupe, sweet peppers
Calico beans in the crock pot, tossed salad, watermelon

Tuesday, June 3
Dark chocolate almond granola, blueberries
Tuna salad on crackers or lettuce and tomatoes, carrots and cucumbers, cool pineapple cream dessert
Grilled burgers, pickles, watermelon, green beans

Wednesday, June 4
Pineapple mango smoothies, fried eggs
Pasta salad bar with chicken and veggies, apples
Salmon patties, tossed salad, grilled asparagus, blackberries

Thursday, June 5
Chocolate whipped cream on strawberries
Grilled hotdogs, baked beans (on the stovetop), sweet peppers, cucumbers and carrots
Italian roast wraps, lettuce and tomato, strawberry creamsicles (recipe coming this week)

Friday, June 6
Creamy orange cooler, toast
Lamburger patties, lettuce and tomato, cheesy cauliflower cakes, sweet peppers
Grilled barbeque chicken, tossed salad, sweet corn, steamed broccoli and carrots

Saturday, June 7
Scrambled eggs, hashbrowns, strawberries
Leftovers
Hamburger cream cheese dip with chips, sweet peppers, grapes, cherry tomatoes

Have you been doing much grilling so far this summer?