Easy Pumpkin Cheesecake Muffins (With or Without Chocolate Chips)

Are you tired of Pumpkin Spice yet? Oh no. You can’t be. It’s way too early for that. And you haven’t even tried these Pumpkin Cheesecake Muffins yet!

pumpkin cheeesecake muffin11

I did cringe to see a box of Pumpkin Spice Cheerios at the store the other day. Really now. I think we’ve taken this Pumpkin Spice craze just a little bit too far. I love pumpkin and the delicious spices of the season. But I think we should leave our Cheerios alone. And who needs oddly flavored Cheerios anyway when there are these real Pumpkin Muffins with actual cheesecake topping for our dining pleasure?

pumpkin cheesecake muffin22

Better yet, if I give you permission to sprinkle mini chocolate chips on top of the muffins if you wish? Well, I think the holiday season just got significantly more merry and bright. Pour a cup of coffee to go with, and a delicate tear will slip out the side of your eye as you recognize that Jesus really is the reason for the season.

Easy Pumpkin Cheesecake Muffins

Easy Pumpkin Cheesecake Muffins (With or Without Chocolate Chips)
Serves: 12-15
  • 2 cups Muffin Mix** or...
  • 1½ cups whole grain flour
  • ⅓ cup brown sugar or sucanat
  • ½ teaspoon baking power
  • ½ teaspoon sea salt
  • 2 teaspoons pumpkin pie spice*
  • 1 egg
  • 15-ounces pumpkin puree
  • ¼ cup melted butter or coconut oil
  • Cheesecake topping:
  • 8 ounces softened cream cheese
  • 1 egg
  • 2 Tablespoons real maple syrup
  • ½ teaspoon vanilla extract
  1. Mix dry ingredients together in a bowl.
  2. Add egg, pumpkin puree, and melted butter, stirring until ingredients are combined.
  3. Scoop batter into 12-15 prepared muffin tins.
  4. Prepare cheesecake topping by blending (in a blender or with a hand mixer) cream cheese, egg, maple syrup, and vanilla until smooth.
  5. Spoon 2-3 Tablespoons of cheesecake topping over each unbaked muffin.
  6. Sprinkle a few mini chocolate chips on each muffin if you like.
  7. Bake in a 400 degree oven for 18-22 minutes or until muffins are golden brown.

*Find the recipe for our Pumpkin Spice mix here. Or substitute: 1 teaspoon ground cloves, 1 teaspoon cinnamon, and 1/2 teaspoon nutmeg in this recipe.

**If you have our Simple Mixes to Save the Day eBook, save time and energy by using the Muffin Mix for this recipe instead!!

Easy Pumpkin Cheesecake Muffins

In case you’d rather eat a Pumpkin Spice Cheerio instead of an actual Pumpkin Cheesecake Muffin, or if you’re someone who doesn’t like pumpkin or the spices that typically accompany this delightful gourd, I will now refer you to this recipes sister recipes:

banana cheesecake muffins22

chocolate cheesecake muffin11

Coming soon: Chocolate Chip Cheesecake Muffins!

chocolate chip cheesecake muffin22

These recipes prove that there is so much to be thankful for this season, am I right?

Americana Cheesecake Parfaits (It’s too easy)

What happens when you cross a blueberry with a strawberry with cheesecake filling? Red, white, and blue. This is what you have. Regular cheesecake parfait becomes Americana Cheesecake Parfait. Just like that, you’ve created a perfect treat for your holiday.

Strawberry Blueberry Cheesecake Parfaits

I realize it might be too late for you to do this for Memorial Day – unless you happen to have these fine ingredients already in your fridge. I once (last week) bought 18 packages of cream cheese at one time because it was on sale for $1.00 and I couldn’t help myself (obviously). Plus, I frequently bring home 12-16 pounds of berries at once when they are in season and on sale. (No one ever looks at me funny while I’m going through check-out.) Perhaps you also have a fridge full of cream cheese and berries?

If not, you can tuck this recipe away to make when you find these ingredients on sale. After all, it never hurts to make these with no holiday attached. And of course, you’ll want to remember these for the Fourth of July.

The Original Cheesecake ParfaitsYum

About this time last year, I concocted our first Strawberry Cheesecake Parfaits. We have since declared this to be the best way to eat fruit. Recently we tried Chocolate Strawberry Cheesecake Parfaits, which are just as amazing.

chocolate cheesecake parfait

Matt and I much prefer this made with stevia. Our boys make a batch for themselves with a little sugar instead. We’ve been eating this and serving this to friends who come over pretty much constantly since berries came back in season a few weeks ago. This is a definite family favorite!

Americana Cheesecake Parfaits

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Americana Cheesecake Parfaits (It's too easy)
  • 2½ cups heavy whipping cream
  • 8 ounces softened cream cheese
  • 1 teaspoon vanilla extract
  • 1 Tablespoon real maple syrup
  • Liquid stevia to taste (I use about 20 drops) (Use a few Tablespoons of sugar if you prefer.)
  • 1 -2 pounds fresh, sliced strawberries
  • 1 pint fresh blueberries
  1. Place all ingredients (minus the berries) into a blender.
  2. Whip until smooth and creamy.
  3. Spoon mixture into bowls or cups - layering them with blueberries and sliced strawberries.

Americana Cheesecake Parfaits

However are you remembering and celebrating this weekend?