Honey Sweetened Peanut Butter Cups You Can Feed Your Family for Breakfast

This is how I begin every day:


And also this…


They all go together for me now. I begin each day (if at all possible) with time in my chair with my Bible, my coffee, and a Chocolate Peanut Butter Fat Bomb.

Can you think of a better way to start the day? I think not.

I think the coffee and Bible are obvious, but you might be wondering – a Fat Bomb? For breakfast?

Absolutely, yes. I’ve gone from avoiding fat at all costs (in my teen and young adult years) to eating as much good fat as possible. In fact, I’ve discovered that the more good fat I eat, the better I feel. When I start my day with a Fat Bomb, I start my day with energy and a clear brain that actually functions.

I usually eat another Fat Bomb mid-afternoon, and sometimes at night before bed. I need the fat. You probably do too. Healthy fat is so very good for our bodies and minds.

Well, that’s my Fat Bomb story (thank you for asking), but what about everyone else in my family?

My husband eats a Fat Bomb here and there, loving them as much as I do (though he can eat most anything he wants without feeling crummy, so he doesn’t seem to crave these or need them like his fat-seeking wife). And our boys? Well, they just don’t like stevia-sweetened food. It’s okay. I probably wouldn’t have either when I was their age.

But here’s the thing: These sons of mine are growing to be enormous man-sized people. If I don’t have eggs and/or some kind of meat on the table every morning for breakfast, they pleasantly ask, “Is there something we can eat with protein?”

Yep, gone are the days they would eat a muffin and fruit and be fine for a few hours. These men need their meat. {mmm…bacon}

Thus, I have been playing with my Fat Bomb recipe to see if I can make them more palatable for my kids, which offers them protein and fat in the morning but keeps us from eating too many pigs (there’s no other way to say this).

Now, my youngest won’t touch these Fat Bombs because they have peanut butter in them. (He’s slightly allergic, but mostly, he can’t stand the taste.) But my other boys love these and as my 17-year old said, “Why would I ever need a regular peanut butter cup with all the sugar? These are phenomenal!”

So I now present to you a slightly altered Fat Bomb, sweetened perfectly with honey, and a fantastic choice for breakfast or a filling snack. What a great way to start the day! (For the record, I’m sticking with the stevia-sweetened Fat Bombs.)

Honey Sweetened Peanut Butter Cups

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Peanut Butter Cups You Can Feed Your Family for Breakfast
Serves: 12
  • ½ cup coconut oil (I use expeller pressed so the coconut flavor didn't overpower.)
  • 1 heaping Tablespoon cocoa powder
  • 4 Tablespoons butter
  • ½ cup natural peanut butter
  • 2-3 Tablespoons honey
  1. In a small saucepan, heat and stir together coconut oil, cocoa powder, butter, honey, and peanut butter.
  2. Pour into 12 muffin lined muffin tins. (I prefer silicone liners for these.)
  3. Freeze for 20 minutes or refrigerate for 2 hours.
  4. Store in fridge and eat as needed.

These Silicone Muffin Liners are a rock star for this recipe.

Have you tried the Fat Bombs? Are you a stevia lover or a stevia hater? Think you might prefer these sweetened with honey?

Easy and Healthy Chocolate Peanut Butter Cups

I have eaten at least three of these Chocolate Peanut Butter Cups every single day since September. Please, you must join me in delighting in this simple, and apparently necessary, pleasure of life.


Before I share more about this recipe, allow me to tell a story so that when you eat these in front of others, you will not make the same mistake I did.

See, it all started out back in September when I learned that I needed to add a significant amount of good fat to my diet if I wanted to improve my health, have more energy, and get rid of my brain fog. Seeing as I had no desire to lick coconut oil off a spoon or peel open a stick of butter like a banana, my quest to figure out how to easily eat all these good fats led me to discover these Chocolate Peanut Butter Fat Bombs.

They changed my life, and I’m not exaggerating. They are so very nourishing, made with loads of healthy fat and protein, and sweetened with stevia (stick with me though, even if you hate stevia). The fat bombs are delicious and I started feeling better immediately after I began eating several each day. Who knew? My body had been screaming for more nourishment from healthy fats!

Well, back to my story of what not to do.

We had company one weekend in October. I was eating a Fat Bomb while preparing breakfast. (Had to get my brain going, you know?) One of our guests walked in and asked, “Oh, what are you eating?” Suddenly I found myself in a quandary about how to answer. I could have simply said, “It is a healthy Peanut Butter Cup.” Right? Couldn’t I have just said that??

But no. I found myself launching into a very long narrative about my health journey during the past four years and how I’d been feeling awful during the past few months and couldn’t figure out what I could eat that wouldn’t make me feel awful.  The very minute I started the story, I wanted to stop. I quickly realized that the kind ears listening to my “what are you eating” explanation were on extreme overload and most definitely confused. But I couldn’t stop because I’d already started and for the life of me, I couldn’t figure out how to wrap it up. So I kept going on and on. I even found myself using phrases like “adrenal fatigue” and “intense detox.”

The poor dear. Some people want to know more about natural doctors and bad bacteria lurking in the gut. But some people just want to know, “Hey, what are you eating?”

So you guys. Make these, eat them, enjoy them, and let them nourish you. But for the love of pleasant conversation, when an innocent person asks you what you’re eating just say, “It’s a healthy Chocolate Peanut Butter Cup.”

Now, it is Christmastime and treats are fun at Christmas. That’s why I’m re-sharing this recipe. But today I’m calling them Healthy Chocolate Peanut Butter Cups to ease the pain of anyone you might be having a conversation with over the holidays. You are so very welcome.

Healthy Chocolate Peanut Butter CupsYum

(Let’s all practice saying it together:
They say: What are you eating?
We say: “It’s a Healthy Chocolate Peanut Butter Cup.”
There now. Was that really so hard?)

Easy and Healthy Chocolate Peanut Butter Cups
Serves: 12
  • ½ cup coconut oil (I use expeller pressed so the coconut flavor didn't overpower.)
  • 1 heaping Tablespoon cocoa powder
  • 4 Tablespoons butter
  • ½ cup natural peanut butter
  • Liquid stevia to taste (I use 1½ droppers full of NuNaturals Brand.) OR 2-3 Tablespoons of honey or maple syrup
  1. In a small saucepan, heat and stir together coconut oil, cocoa powder, butter, and peanut butter.
  2. Once melted and mixed, remove from heat and stir in stevia.
  3. Pour into 12 muffin lined muffin tins.
  4. Freeze for 20 minutes or refrigerate for 2 hours.
  5. Store in fridge and eat as needed.

By the way, these really taste best when they are right out of the fridge!


I love that these are completely free of sugar when made with stevia. But if you don’t like or don’t have stevia, you can use maple syrup or honey instead. These will still be wonderful for you and only lightly sweetened.

I use silicone muffin cups like these when I make these “Healthy Chocolate Peanut Butter Cups.” This makes it so very easy!

Ever found yourself in an uncomfortable conversation while trying to explain something “weird” that you’re eating? Fun times.

Can You Lose Weight (or Keep from Gaining Weight) When Eating Whole Foods?


Before I begin this post, I want to say this:  Being “skinny” is not the goal when it comes to eating a whole foods diet. Our goal is to be healthy, not to have a Barbie doll figure (who, by the way, is made of plastic and is susceptible to having an arm or leg snapped off, just ask my brother). Now let’s begin:

I often receive emails from readers asking me:  “I have some pounds to lose. Can I lose weight while eating whole foods?”  or “How do you stay slim while eating such a high fat diet?” or “I want to start eating real foods, but I’m afraid of gaining weight.”


Can I lose weight while eating whole foods?

These questions and fears are very valid and I understand why these emails are coming in. I was afraid of the very same things when I first learned about eating whole foods. For as long as I can remember, we have been told from experts that eating a high fat diet is bad for us. That drinking whole milk and consuming other full fat dairy products is terrible. That butter is a huge no-no. That we needed to eat fat-free yogurt. That we should avoid red meat and focus on lean, white meat. That eggs were horrible and full of cholesterol.

To replace each of these, we were provided with “low fat” and “fat free” substitutes of sour cream, cheese, and milk. We were offered “egg-beaters” to replace eggs in recipes. Margarine became the “healthier choice” because it was lower in saturated fat. And most other processed high fat food companies came out with “low fat” varieties for those who were “health conscious”. (Fat free mayonnaise, anyone?)

I bought into it for years. I think many people did.  Most nutrition books on the market still suggest that eating “low fat” varieties of food is the healthier way to go.

Here’s what I learned while eating a “low fat or fat free” diet for many years:  Any time I got into patterns of over-eating – even if it was food that was low in fat – I struggled with maintaining a healthy weight. In addition, I craved more sugar since many low fat foods have sugar added to make up for the loss of flavor that happens when you take naturally occurring fat out of food.

Once I began eating a real food diet, which is higher in real fat – real butter, real cream, whole milk, real sour cream, whole milk yogurt, eggs, beef, lamb (along with whole grains and lots of fruits and veggies) – I found that these foods are so satisfying that my body wasn’t consistently craving what it wasn’t getting! I found that the food tasted so good that I wasn’t constantly disappointed with dry, tasteless food. I found that I had more energy and healthier skin. I found that overall, because I was eating whole food in its original form, I felt so much better than I’d ever felt when I had been eating food that had been stripped of its natural fat.

Cream Cheese Chicken

So can you eat whole foods that are naturally high in fat and maintain a healthy weight, or even lose weight if you need to? Yes!  I’ve watched friends arrive at a healthy weight once they began eating a real food diet. Once they gave up eating processed foods, and even “low fat foods” and began to instead eat a diet of unprocessed, whole foods – the extra pounds just fell off! And I can tell you that for myself, after 15 years of following the latest diet trends (low fat, calorie counting, etc) in an effort to “not gain weight” – eating a diet of real, whole foods (going on eight years now) has been the easiest way I’ve experienced to maintain a healthy weight.

I’m going to say this again:  None of us should have being “skinny” as the goal as we look at this subject. We should be focused on being “healthy”.  Eating a well balanced whole foods diet is healthy. And wow does it ever taste good!

Here are my top five tips (besides eating a whole foods diet) for maintaining a healthy weight:

  1. Don’t Over-Eat: Too much healthy food is still too much food.  Eat when you are hungry. Stop eating when you are full. It’s really quite simple. (Except for when it’s chocolate. Then it is difficult. Self control, Laura everyone, self-control.)
  2. Be Balanced:  Sure, I love butter and believe wholeheartedly that it is a healthy fat. But man (or Laura) shall not live on butter alone. Eat a wide variety of whole foods for a healthy balance that will meet all of your body’s needs.
  3. Go Easy on the Sugar:  Yes, even natural sugars like honey, sucanat, and maple syrup. And desserts made with chocolate. But I covered that already.
  4. Exercise:  For so many reasons, just do it. You will not regret it, and your body will love you for it.
  5. Eat Healthy Fats:  Avoid processed, manufactured fats like vegetable oils, crisco, and margarine. Our bodies don’t recognize them, can’t utilize them, and therefore store them in our bodies as fat. Coconut oil, real butter, and palm oil are all fats our bodies can break down and utilize for energy and nourishment.

I hope you will all feel comfortable leaving a comment to share how this journey has been for you. Have you found that eating real, whole foods has helped you achieve a healthy weight? Are you afraid to eat a whole foods diet? Have you been eating a whole foods diet and been happy with the results?