Honey Sweetened Peanut Butter Cups You Can Feed Your Family for Breakfast

This is how I begin every day:


And also this…


They all go together for me now. I begin each day (if at all possible) with time in my chair with my Bible, my coffee, and a Chocolate Peanut Butter Fat Bomb.

Can you think of a better way to start the day? I think not.

I think the coffee and Bible are obvious, but you might be wondering – a Fat Bomb? For breakfast?

Absolutely, yes. I’ve gone from avoiding fat at all costs (in my teen and young adult years) to eating as much good fat as possible. In fact, I’ve discovered that the more good fat I eat, the better I feel. When I start my day with a Fat Bomb, I start my day with energy and a clear brain that actually functions.

I usually eat another Fat Bomb mid-afternoon, and sometimes at night before bed. I need the fat. You probably do too. Healthy fat is so very good for our bodies and minds.

Well, that’s my Fat Bomb story (thank you for asking), but what about everyone else in my family?

My husband eats a Fat Bomb here and there, loving them as much as I do (though he can eat most anything he wants without feeling crummy, so he doesn’t seem to crave these or need them like his fat-seeking wife). And our boys? Well, they just don’t like stevia-sweetened food. It’s okay. I probably wouldn’t have either when I was their age.

But here’s the thing: These sons of mine are growing to be enormous man-sized people. If I don’t have eggs and/or some kind of meat on the table every morning for breakfast, they pleasantly ask, “Is there something we can eat with protein?”

Yep, gone are the days they would eat a muffin and fruit and be fine for a few hours. These men need their meat. {mmm…bacon}

Thus, I have been playing with my Fat Bomb recipe to see if I can make them more palatable for my kids, which offers them protein and fat in the morning but keeps us from eating too many pigs (there’s no other way to say this).

Now, my youngest won’t touch these Fat Bombs because they have peanut butter in them. (He’s slightly allergic, but mostly, he can’t stand the taste.) But my other boys love these and as my 17-year old said, “Why would I ever need a regular peanut butter cup with all the sugar? These are phenomenal!”

So I now present to you a slightly altered Fat Bomb, sweetened perfectly with honey, and a fantastic choice for breakfast or a filling snack. What a great way to start the day! (For the record, I’m sticking with the stevia-sweetened Fat Bombs.)

Honey Sweetened Peanut Butter Cups

5.0 from 1 reviews
Peanut Butter Cups You Can Feed Your Family for Breakfast
Serves: 12
  • ½ cup coconut oil (I use expeller pressed so the coconut flavor didn't overpower.)
  • 1 heaping Tablespoon cocoa powder
  • 4 Tablespoons butter
  • ½ cup natural peanut butter
  • 2-3 Tablespoons honey
  1. In a small saucepan, heat and stir together coconut oil, cocoa powder, butter, honey, and peanut butter.
  2. Pour into 12 muffin lined muffin tins. (I prefer silicone liners for these.)
  3. Freeze for 20 minutes or refrigerate for 2 hours.
  4. Store in fridge and eat as needed.

These Silicone Muffin Liners are a rock star for this recipe.

Have you tried the Fat Bombs? Are you a stevia lover or a stevia hater? Think you might prefer these sweetened with honey?

Make Your Own Cracklin’ Oat Bran Cereal

When you think “homemade cereal” you might think tedious, time consuming, or labor intensive. Um, hi. Would I be sharing this recipe if it were any of those things? Ok then.

You mix up the ingredients, you dump it into a pan, you bake it, and you eat it. I’ve already taken it upon myself to double the recipe from what it originally was, because why make a little when we can make enough for two or three meals or snacks? You can make this with wheat flour or gluten free flour – whichever you need.

Huge thanks to my friends Katie and Kim for sharing this amazing recipe idea with me!!

Homemade Cracklin' Oat Bran
I have no idea what the actual boxed variety looks like or tastes like. Don’t know, don’t care. You know why? This homemade version of Cracklin’ Oat Bran is amazing. I’m quite sure making it homemade saves me a nice chunk of change and I know the homemade version is healthier.

Cracklin’ Oat Bran Cereal RecipeYum

Make Your Own Cracklin' Oat Bran Cereal
Serves: 10-12 cups
  • 4½ cups rolled oats (ground in the blender to become flour*)
  • 1 cup whole grain flour (I used freshly ground wheat, but you can use rice, sorgham, or another gf option if you like.)
  • ½ cup arrowroot powder
  • 2 cups unsweetened finely shredded coconut
  • 3-5 teaspoons cinnamon (the cinnamon is what makes this really yummy!)
  • ½ teaspoon salt
  • 1 teaspoon baking soda
  • 2 teaspoons vanilla
  • ½ cup sugar of choice (sucanat, coconut palm sugar, or brown sugar)
  • ¼ cup honey
  • ¼ cup maple syrup
  • ⅓ cup melted coconut oil
  • 4 egg whites, whisked to frothy**
  1. Mix dry ingredients together in a large bowl.
  2. Add all wet ingredients to the dry ingredients at the same time, mixing until combined. Mixture will resemble large crumbs.
  3. Crumble the mixture onto two baking sheets or Pyrex casserole dishes.
  4. Bake in a 350 degree oven for 20-40 minutes, stirring and breaking up large chunks every 10 minutes. (Baking time varies as every oven is different.)
  5. Once cereal is golden brown, turn off oven but leave the cereal in the oven to crisp up.

Here’s what the mixture looks like in “crumb form” before being baked. I found it easiest to break up the mixture with my fingers before putting it into the oven. Then, as it’s baking, I use a wooden spoon to break it up more so it becomes bite-sized cereal pieces. :)

cracklin oats1
* It’s very easy to make Oat Flour in your blender. Simply put the 4 1/2 cups of oats in your blender and whirl until the oats become fine. You can read more details about this here. Be sure to use gluten free oats if you need this cereal to be GF!

** I often have egg whites hanging out in my fridge after I make Tapioca Pudding, so this is a perfect way to use them! Otherwise, separate your eggs for this recipe and save the yolks for scrambled eggs. To “whisk to frothy” I simply put the egg whites in a bowl and whip them with a fork for a couple minutes. Easy as that!

Make Your Own Cracklin' Oat Bran

Want other Homemade Cereal ideas?

So far this recipe has been a huge hit with our family! I hope to keep at least one variety of homemade cereal on hand during the school year so I can fall back on it as a breakfast option on busy mornings.

Have you tried any other homemade cereal recipes I should look at?

Make Ahead Breakfast Ideas to Make Back-to-School Mornings Easier

Here you go. 60 Make Ahead Breakfast Ideas to give us a boost as we kick off the school year! All of these are made with real food ingredients and will hopefully save our mornings from being too hectic.

60 Make Ahead Breakfast Recipes and Ideas
The beauty of these ideas is that they make mornings easier whether your kids have to get out the door for school in the morning or you homeschool and want to get your day off to a productive start without spending too much time putting breakfast on the table. (For that matter, these ideas are great even if you aren’t in the kids-in-school season of life!)

I love getting breakfast foods made ahead of time so that my kids can easily help themselves in the morning. Often we’ll also scramble or fry eggs to go with our meal and we always get out fresh fruit. My teenage boys often also crave protein at breakfast, so I try to have something meaty available for them to cook for themselves. Hmm, it sure does sound like we eat a lot around here. Truth: We eat a lot around here.

So 60 Make Ahead breakfast ideas. Here we go!

Recipes and Ideas You Can Make Ahead for a Fast Breakfast


All of these recipes can be made the day before and served right away in the morning!

Homemade cereal recipes you can make ahead and serve right away in the morning

Some mornings are cereal mornings, so there. Here are some homemade cereal options we enjoy!


Recipes that freeze well and can be thawed and reheated easily

If you have these in your freezer, you can thaw and rewarm in the oven or toaster oven!

Recipes that Can Be Made Easily with Whole Wheat Quick Baking Mix


Fun Ideas to Enjoy Stir-n-Pour Bread

stir and pour sandwich 3

This super easy Stir-n-Pour Bread takes practically no effort, but turns out a delicious loaf of bread. When I have this on hand, we can slice it and make:

  • Peanut Butter Honey Toast
  • Fried Eggs on Toast
  • Cinnamon Toast
  • Scrambled Egg Sandwiches
  • Simple Buttered Toast – maybe even with jelly :)

Drink Your BreakfastYum

Most smoothies are pretty quick to make and can be filling if you include peanut butter or cottage cheese. Add fresh spinach for an extra punch of nourishment.


Muffins,  Muffins, Muffins!

I’ve learned to love freezing muffin batter, which you can read about here. What a time saver! I’ve also learned that silicone muffin cups are fantastic. More about that here.

silicone muffins 3

Make it Ahead, but Cook it in the Morning

Overnight Whole Wheat Waffles

  • Mix up Overnight Waffle Batter before bed so that all you have to do in the morning is cook the waffles and serve.
  • Make Turkey Sausage in large batches and freeze it in meal sized portions. Make Freezer Biscuits, and thaw only the amount you’ll need in the morning for a meal. Make a quick meal of a big treat – Biscuits and Gravy – when you’ve done the prep work ahead! Here’s my Sausage Gravy recipe.
  • Follow the freezing muffin batter idea mentioned above, set some out at night before bed, then bake them in the morning.
  • If you want to serve pancakes, mix the dry ingredients the night before so that all you have to do in the morning is add your liquids and cook. This isn’t as fast as other ideas shared here, but it does make the pancake process a little easier in the morning! Here’s our favorite Whole Wheat Pancake recipe.

I have several new breakfast ideas in the works, so be on the look-out for those. Sign up here for our free weekly newsletter to be sure you don’t miss a post!

Leave a comment to share your favorite Make-Ahead Breakfast ideas!

Cook Your Breakfast ~ Money Saving Monday

Money Saving Monday Banner

Boxes of cereal, boxes of granola bars, boxes of poptarts, boxes of donuts, boxes of muffin mix – there are so many boxy choices.  You’re probably assuming that I’m about to tell you that all the food that comes from a box is not very good for you.  But I won’t say that.  Nope, I’ll just purse my lips and produce a forced smile because I’m not going to tell you about the dangers of eating all those preservatives and additives and empty calories that give you no energy and keep you from concentrating all morning.  After all, that would be a run-on sentence.

Instead, I’m here to express the joy of how making your own healthy, real food, preservative-free breakfast will save you lots of money.

I spent about 10 minutes on Saturday making 20 cups of Homemade Instant Oatmeal.  This is huge money savings, in about 10 minutes.  (It’s also healthier than what comes in a box, but we’re supposedly not talking about that today.)

I spent about 30 minutes on Saturday mixing up three different kinds of wholesome muffins for the freezer.  This is huge money savings, in about 30 minutes.  (It’s also healthier than what comes in a box, but we’re supposedly not talking about that today.)

My family can polish off 2-3 boxes of cereal in one sitting, easily.  That can add up to being a $12 breakfast, and that doesn’t include the milk and fruit.  Plus cereal only keeps them full for about two hours.

See, making a homemade breakfast does more than just save money.  It satisfies my family’s need for nourishment, so they are full longer and are able to concentrate on their school work all morning.  This must be because the breakfast is healthier, but we’re supposedly not talking about that today.

TIP:  Make breakfast the night before.  I do this almost every day, making our mornings go so much more smoothly!

100+ Money Saving (and Healthy, shh!) Breakfast Recipes

You will find 90 real food breakfast recipes on my Bread and Breakfast page.  I add more to it all the time.  There are so many great breakfast options!

90+ Real Food Breakfast Recipes

We also have a free eBook for you:  Healthy Breakfast Made Simple.  Download and enjoy!

breakfast_e-book cover_sm

Or, it’s as simple as scrambling or frying an egg, making a smoothie, or spreading natural peanut butter on toast.  Make a homemade breakfast!!  You will save all kinds of cash (and feel better too, but we’re supposedly not talking about that today).

What are your favorite homemade breakfast foods to make?

Homemade Instant Oatmeal in a Jar With Printable Gift Tags ~ A Great Gift For Less Than $5

oatmeal gift

What’s more exciting than receiving a sock full of dry rice for Christmas?  Getting a jar full of oatmeal, of course.

I wish you could have seen my 12 year old’s face when I told him we were going to make Instant Oatmeal as gifts for our church ministry staff.  After all, in a land full of chocolate, candy canes, and marshmallow snowmen – why in the world would we want to give someone instant oatmeal?  I reminded my son that our minister has had heart surgery and would likely not appreciate a gift of sugar covered corn syrup.  I told him that our office administrator loves to eat healthy food, and that the others on staff would surely appreciate a convenient, warm breakfast.

I also reminded him how delicious this Instant Oatmeal is and assured him that it would look adorable in the jars I’d gotten on clearance after Christmas last year.  I lost him after the word adorable.  Ahhhh, boys.  It’s okay though.  He still helped me, and even if he doesn’t get why oatmeal in a jar is a great gift idea, I hold to the belief that our office staff will be thrilled.  It comes in a jar, after all.  What’s not to love?

Homemade Instant Oatmeal in a Jar Gift Idea

If you haven’t made this Instant Oatmeal for your own family yet, I highly recommend that you get right on it.  You’ll especially find it helpful this holiday season as you may be just a little bit busy with extra jobs like stuffing rice into socks, pounding nails into boards, and frosting homemade mint oreo cookies.  Not only is this a very convenient and quick breakfast, it’ll warm you right up.

Find our Instant Oatmeal Recipe here.

Skip the individual bags and instead fill up gift jars with Instant Oatmeal Mix.  Download and print these fun gift tags, then attach them to the jar so your recipient will know how to make their oatmeal.

Instant Oatmeal Recipe and Free Printable Gift Tags

Download Our Free Printable Instant Oatmeal Gift Tags

I may be in the running for the “Most Practical Gift Giver Award.”  Who’s with me?

Pumpkin Breakfast Cake with Stevia Sweetened Cream Cheese Frosting

If it’s made with whole grain, is low in sugar, includes an entire cup of healthy fat, has 4 eggs, and one of its main ingredients is a vegetable – you can use the words “cake” and “breakfast” in the same title. Of course, nothing is stopping you from using the word “birthday” and “cake” in the same title for this very recipe. After all, who says birthday treats have to be loaded with sugar? I just love that this recipe is healthy and filling enough to be a great breakfast option. I serve this with a side of applesauce and my family loves it!

You might look at this recipe and think that it is surprisingly similar to my Pumpkin Chocolate Chip Muffins recipe. That’s because it is.  ;)  I took the recipe, and made it into a cake with a stevia sweetened Cream Cheese Frosting. See? It’s not so hard to be creative in the kitchen.

Pumpkin Breakfast Cake2

Pumpkin Breakfast CakeYum

3 cups whole wheat flour (I used freshly ground hard white wheat)
1/2 cup sucanat
1 teaspoon baking soda
2 teaspoons baking powder
1 teaspoon sea salt
1 teaspoon cinnamon
4 eggs
2 cups pureed pumpkin (or one 16 ounce can)
1 cup melted coconut oil (or butter)

Stir together flour, sucanat, baking soda, baking powder, salt, and cinnamon. Add eggs, pumpkin, and melted coconut oil. Spread batter into a 9×13 inch baking pan. Bake in a 350° oven for 25-35 minutes or until a toothpick inserted in the middle comes out clean. Allow cake to cool before frosting.

Stevia Sweetened Cream Cheese Frosting

8 ounces softened cream cheese
1 cup heavy whipping cream
1/2 teaspoon vanilla extract
Liquid stevia to taste (I use 2 droppers full)

Whip ingredients together until smooth. Spread over cooled Pumpkin Cake. Store in the refrigerator.

As you can imagine, I will be adding some pureed spinach to this cake next time I make it. Why not, right?

Here’s another Breakfast Cake recipe our family loves. Now tell me: What will your family say when you tell them you’re having cake for breakfast?!

Cream Cheese Filling For Your Crepes

Want a Cream Cheese Crepe Filling that will change your life? I’m not even exaggerating (because I never do that). It doesn’t hurt that my Crepe recipe is super simple and delicious too. Need to eat gluten free? Gotcha covered. The crepes are made without flour and of course the filling is gf too. These are all real food and so, so good!

Quick and Easy Crepes

While Matt and I were cooking out at camp a couple weeks ago, we were blessed to work with a very talented lady who has been cooking for campers for years. One of her specialties? Homemade Crepes with cream cheese filling, topped with berries. You should have heard the kids as they walked by the kitchen and saw we were making crepes. “Is it crepe day tomorrow?!? I’ve been waiting all year for this day!”

Seriously, the campers love them. I believe we cranked out over 300 crepes in preparation for “Crepe Day.”  Phew, what a job! But it was worth it. The crepes were amazing! The key to making these so great had to be the filling. Cream cheese filling.  Sooooo good!

We used powdered sugar at camp, but when I got home, I played with the idea to make the filling with stevia or maple syrup. Yum, yum, yummy.

Cream Cheese Crepe Filling

Cream Cheese Crepe FillingYum

Cream Cheese Filling For Your Crepes
  • 8 ounces softened cream cheese
  • 10 drops liquid stevia or 2 Tablespoons real maple syrup
  • ½ teaspoon vanilla extract
  1. Beat ingredients together until smooth.
  2. Place about 2 teaspoons of filling in each crepe.

I whip my cream cheese filling ingredients together in my Blendtec, which takes about thirty seconds.

Here’s my super easy Crepe Recipe Wholesome, filling, and delicious. And with cream cheese and berries? Heavenly. :)

Are you loving the fresh berries of summertime as much as I am?

Want more Simple Recipes like this one?

We’ve got a long list of quick and easy recipes for you to enjoy here! Subscribe for FREE to Heavenly Homemakers so you won’t miss all the new Simple Recipes we share!

Enjoy all these recipes without effort when you become a Simple Meals member! Every week we’ll send you a great menu plan full of Simple Recipes like this one. We’ll equip you with a grocery list. We’ll break everything down so that your meal prep is as simple as possible. We’ll give you bonus tips and recipes and freebies. And this is all for just $1 each week. You’ll love it! Get all the details.

Dark Chocolate Almond Granola – Quick! Make this before it gets too hot outside!

First, many of you are thinking, “What do you mean before it gets too hot outside? It’s already too hot outside!”  And second, do you want to see my awesome new jar??

Dark Chocolate Almond Granola - A Great Make-Ahead Meal

I actually got the jar as a Christmas gift and am just now getting around to showing you.  Therefore, it’s really not new as I’ve had it for five months. It’s also an antique, which also means it’s not new, but whatever. My dad’s wife found it at an auction and was sweet enough to think of me, snatch it up, wrap it, and put it under the tree. I opened it and gasped with complete delight, while everyone else in the room was like, “oh look it’s an old, used jar…she really gets excited about weird things.”

I washed it up, and have used it to store many treats. The latest? Dark Chocolate Almond Granola. Which leads me back to my original statement:  You really should make this before it gets too hot outside.

See, at my house, it’s finallllllly warming up and staying warm (I hope). This is making me so happy!!! It’s also making me think about foods that require an oven and how I will not want to be using the oven much in the near future. These thoughts are what led me to ask my 14 year old to make a double batch of Dark Chocolate Almond Granola earlier this week. How nice to get this made ahead of time! We baked it on a day it wasn’t too hot, and we can eat it on a day that is too hot.

And it looks so pretty in my new, old jar. Don’t you think?

One thing to consider:  The pieces of chocolate in the granola will get pretty soft if (when) my kitchen gets too hot. I may need to store it in the fridge. On the other hand, melted chocolate all over granola is not a bad thing.

So, Dark Chocolate Almond Granola. Make some before it gets too hot. Enjoy it on a morning you don’t have time to cook breakfast, it’s too hot to cook breakfast, or you just have a hankering for chocolatey almond goodness.

Find the recipe here.  This recipe is also included in our free Healthy Breakfast Made Simple eBook. Head on over and download it for several more easy, healthy breakfast ideas.

Have you made this recipe before? Is it hot at your house yet? Do you love my new, old jar?

Poppyseed Bread With Orange Glaze ~ This Week’s Freezer Cooking Challege

This quick bread recipe is our family’s favorite, hands down. It is super moist, very flavorful, and well, it kind of tastes like cake. It definitely tastes like a treat, even if you cut down the sugar in the recipe.

Speaking of cutting down the sugar – I’ve been really focusing on chopping sugar quantities in most of my recipes. I’ve found that the recipes still tastes great, and my family is definitely benefiting from not eating so much of the sweet stuff. All that to say, a few week’s ago I edited the {Healthy} Make-Ahead Meals and Snacks eBook (where you’ll find the recipe for this bread) to cut the sugar down significantly. If you purchased this book before April, your version likely calls for 1 1/2 cups of sucanat. Yikes. Do that if you must, but I think you’ll find that cutting it in half (or more) still turns out a great product.

poppyseed bread for freezer

For the Freezer Cooking Challenge today, find some time to make a double recipe of Poppy Seed Bread with Orange Glaze (recipe in {Healthy} Make-Ahead Meals and Snacks eBook). Doubling the recipe will turn out four loaves. Once they have completely cooled, you can set aside a loaf (or two, if you are my family) for tomorrow’s breakfast, then wrap and freeze the others for another day. I typically just place them in freezer bags, push all the air out, and seal. Be sure to label your bags.

When you’re ready to serve your frozen loaves, simply get it out of the freezer the night before you plan to serve it and let it thaw on the countertop. In the morning, you can slice and eat!

This bread is wonderful with scrambled or fried eggs and a fruit such as apples, bananas, applesauce, or berries.

I can’t wait for you to try this bread! 

Easy Breakfast Casseroles ~ This Week’s Freezer Cooking Challege Begins

Today for the Freezer Cooking Challenge, we’ll be making Easy Breakfast Casserole (x2). This is, for sure, one of the easiest make-ahead-meals to put together.

I save dirty dishes by cracking eggs directly into my casserole dishes. Then I add remaining ingredients, whisk it up, and it’s done. Super simple! If you have kids old enough to crack eggs, delegate that job to them while making these casseroles.

I made two of these casseroles last week with the help of my 12 year old. Once my casseroles were put together (it took 15 minutes, tops) – I put the lids on, and put one in the fridge to bake the following morning. The other, I labeled and put into the freezer, unbaked.

egg casseroles for freezer

To bake my frozen Breakfast Casserole, I’ll simply put it into the fridge overnight, then bake as directed the next morning. I may need to add a little extra baking time if it hasn’t thawed entirely.

You will love how easy it is to make this casserole ahead of time! This kind of freezer cooking is my favorite. It’s practically effortless, and makes putting healthy food on the table for breakfast a piece of cake. (casserole. whatever.)

Go thou into the kitchen and begin cracking eggs. Breakfast has never been easier.