It’s Not Too Late! Join our 30-Day Real Food Money Saving Challenge!

It’s time for the 30-Day Real Food Money Saving Challenge! It’s FREE. It’s fun. It’ll save you money. It’ll encourage you to eat right. (And by eat right, I mean spread butter on your bread and pour sweet cream on your peaches. This is the good kind of eatin’!)

We’ve got a whole slew of participants, but we still need more! For everyone who is interested in eating real food and saving money too, this is for you!

Take the 30 Day Challenge

Throughout the month of September, I’ll send out quick and easy real food money saving tips to everyone who signs up to take part in the fun. Should you choose to accept each challenge, you’ll be on your way to filling your table with simple real foods while keeping extra money in your wallet.

This 30-Day Challenge is FREE!

Yep. There’s no cost to join. The tips are fun and practical no matter where you live and what your grocery store options are!

This isn’t about couponing. This is simply about making the most of your grocery dollars while putting great, real food on the table.

Ready to join?!

All you have to do is:

Sign up to take the 30-Day Real~Food~Money~Saving Challenge here.


Throughout the month of September, I’ll send out quick and easy real food money saving tips. Should you choose to accept each challenge, you’ll be on your way to filling your table with simple real foods while keeping extra money in your wallet.

Let the 30-Day Real Food Money Saving Challenge begin!

Join here. 

Real Food Groceries I Buy at Aldi

I am often asked what groceries I buy and where I buy them. Obviously we do not all have the same grocery store options because we all live on different parts of the globe! (And how fun is it that we all connect here in one community!)

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I decided to write a small series of posts to share what groceries I purchase from each of my favorite stores – either online, co-op, or from an brick and mortar grocery store where I actually have to wear clothes and shoes to do my shopping. Not that I shop online without clothes on. I think that might have come out wrong. Well, anyway…

First stop: Aldi

Real Food Groceries I Buy at Aldi

We live just over an hour away from the nearest Aldi. It doesn’t make sense for me to drive there often, even though I love many of the groceries they offer! I make it there only once every three months now, and as you can imagine, I stock up on my favorites while I’m there!

groceries feb 172

I’ve definitely found that not all of the food Aldi offers is of the highest quality. But they do carry many real food items that I trust, so I skip their processed junk food aisles and grab their good food options for great prices!

Real Food Groceries I Buy At Aldi

  • Simply Nature Organic Salsa – We go through loads of salsa at our house!
  • Rotel Diced Tomatoes and Green Chilies (knock off) – So I can always and forever make this Real Food “Velveeta” and Rotel Dip. :)
  • Simply Nature Organic Black Beans
  • Simply Nature Pasta Sauce
  • 100% Grass Fed Beef – We buy a half-cow every year from local farming friends. But we go through a lot of ground beef at our house so I buy hamburger at Aldi whenever I’m there. It costs about $5.65 per pound which is a great price for the quality!
  • Cream Cheese – They carry this for the best price I’ve seen consistently (only $0.79 each!!), but unfortunately they don’t always have it in stock!
  • Butter – Usually this is priced at $2.50 or less per pound, which is much cheaper than my local options.
  • Brown Sugar – I keep brown sugar on hand at home for baking (since it’s cheaper than sucanat and as far as our bodies are concerned, sugar is sugar!). Aldi almost always has the lowest price.

Real Food Groceries I Buy at Aldi…sometimes

  • Produce – Often the Aldi closest to me doesn’t have great quality produce. They have great prices on produce, though, so usually I use their prices to price-match at my local Wal-mart.
  • 100% Whole Wheat Bread – It’s not full of the greatest ingredients, but I do like having a few loaves stashed in my freezer for busy travel days.
  • 100% Fruit Pouches – My boys like their fruit squeeze pouches, which tend to be a little bit less expensive at Aldi most of the time. Sometimes I’ll grab a few boxes while I’m there so we can take them to soccer or basketball games.
  • Sliced Cheese – I often check the quality and price on Colby jack and pepper jack slices if we need them for sandwiches on the road or grilled cheese at home.
  • Lunch Meat or Hot Dogs – Sometimes they have a “Never Any” brand or a nitrite-free hotdog that I’ll take advantage of while I’m there. I’m not a huge fan of these as the quality is still kind of so-so, but if we need them and I want to avoid an additional trip to another store on my way home, I get these.
  • A special treat to take home to the kids – Sometimes I’ll grab a pouch of granola or something else that I know my boys will like. I’ve discovered that my kids are not too old to become excited when Mom gets home from the store!

Real Food Groceries I Buy at Aldi

Do you shop at Aldi? What groceries do you frequently buy there?

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Psst!

Lilla Rose is having a wonderful Fall Sale, this FridaySunday! 40% off retiring styles, and 10-20% off select styles! Check out the gorgeous leaf-themed Flexi, U-Pins, bobbies, and hair sticks for September, “Maple!”
This sale can also be combined with the monthly special of a free large shaped U-Pin with any $50 purchase! Sale starts Friday, Sept. 1 at 7 AM Pacific time, and ends at midnightSunday, Sept. 3.
Sept Sale 2017

The Day I Got Mad at Groceries, Part 2 (Is Balance Possible?)

Read Part 1 – The Day I Got Mad at Groceries and Food in General here.

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groceries 411

After processing with you some of my frustrations with being able to achieve balance when striving to…

  • Save money on groceries
  • Fill us with nourishment
  • Satisfy my teenage sons’ huge appetites
  • Not spend hours in the kitchen
  • Keep up with life during a busy season

…I headed to the grocery store.

I had my list ready to go. I also had our full calendar in mind, knowing all too well what the next two weeks held for my family. Which was bigger – my grocery list or my to-do list? Oh, now that’s a tough one.

So I prayed for a balanced approach to my shopping. God is not above me asking for help in selecting food for my family. God cares about every detail. He knows my desire to be a good steward and also my need to not over-burden myself in the kitchen. He knows what’s on my calendar. He knows how much my boys eat. He knows we need a new vehicle. He knows.

groceries june 17

At the store, I filled my cart with a wonderful variety of fresh produce from strawberries to peaches to zucchini to peppers to apples to asparagus to watermelon to avocados. I got all the produce at wonderful prices thanks to price-matching.

Then I compromised and bought a few loaves of bread, even though I know how to make it myself. I bought pre-made frozen hashbrowns, even though I know how to make them myself. (By the way, the only ingredient in the Mr. Dells brand frozen hashbrowns is potatoes. The lack of fillers made me add three bags to my cart!) I bought several packages of nitrite-free, uncured beef hotdogs for fast and fun lunches on the grill. I bought bottled BBQ Sauce, even though I know how to make it myself.

Truth: Everything I bought was still real food. (Yes, I realize I’m pushing it when talking about hotdogs. Work with me here. They’re trying. Really they are.)

I got good deals. I was careful about everything that went into my cart. But doggonit, when I want to make Grilled Chicken this week, I’m gonna open up a bottle of pre-made BBQ Sauce, dump it on, and go about my day.

I think we all have to:

  • make decisions about what works for our family and what doesn’t.
  • realize that just because something had been working for our family, sometimes a change is in order.
  • ask God for clarity, peace, and help in all areas in our lives.

My conclusions about groceries…today

Actually, I have no conclusions. I conclude that what I conclude today may be different from what I conclude next week. Right? Often if it’s best if we just think about today. I trust God to make it all clear to each of us when it comes to saving money, eating well, and saving time.

Today’s conclusions are:

  • I will continue to follow Simple Meals plans because without them, I’m lost and frustrated at dinner time. The recipes and every aspect of these plans are so easy I barely have to work and I rarely have to think. This is how I’ll continue to do dinner.
  • With that, when a recipe calls for BBQ sauce, spaghetti sauce, salsa, or beans – it’s coming out of a jar, bottle, or can because it is still real food, the price is still reasonable, and I don’t have time to make every single ingredient from scratch right now.
  • Lunches and Breakfasts might need to be some of the same choices over and over for a while. This will cut down on my need to think so hard, and make it easier for the boys to help themselves.
  • As long as I always have plenty of fresh or frozen fruits and veggies to fill the table, I can relax about the occasional hotdogs or pizza.

Balancing Nourishment, Time, and Cost When Grocery Shopping

What have you found helps you most when trying to find balance in saving money, eating well, and saving time in the kitchen?

Freebies for you!

Did you get these yet? Here are two free ebooklets Top 10 Money Saving Recipes and 30 Real Food Money Saving Tips!

Join our Heavenly Homemakers Savings Club, and we’ll send it to you for FREE! (Joining means we’ll also keep you informed of all the latest money saving groceries and homemaking items we come across. A win-win! It costs nothing to be a member.)

Top 10 Money Saving Recipes

Sign up to join our Heavenly Homemakers Savings Club here.

The Day I Got Mad at Groceries and Food in General

A few weeks ago I talked about how our family is having to tighten our budgeting belt right now as we build up our savings again after needing to replace our van right after investing in a new business venture for Matt (radon mitigation).

groceries feb178

Naturally, I challenged myself to see how I could cut back on our enormous grocery budget, even though a few weeks before that I’d shared that there was no way I could cut back because…

We eat a lot of food.

I felt all kinds of blah about this, because cutting back didn’t seem possible and also I am trying very hard during this season in life not to…

Go crazy.

This time of life filled with a houseful of teenagers with all their friends and comings and goings and activities and growing experiences is very much like (except very different from) my years of raising a houseful of babies. Those were lean and busy years too, also a time in which I was trying to avoid going crazy (while the Blue’s Clues theme song played on repeat in my subconscious). All of life cost less then, seeing as we didn’t have a slew of teenage boys included on our car insurance policy and their shoes and appetites were much smaller.

But the busyness. And the needs. They were/are so great! (“Great” shall be used twofold in this context as the needs are great and the needs are also great. How great that they need me! How great are their needs! This is all so great.)

Through the busy seasons…

These are the years we might need to compromise a little on making all food from scratch and settle for the occasional pre-made tortillas and take-and-bake pizzas. I felt it in the baby-raising-years, had a bit of a reprieve as my kids got old enough to buckle and wipe themselves, but am back to feeling the pinch of time, money, and energy as I am in a season of “hold on for dear life” with my teenage and adult kids.

Add to that the fact that one by one my boys insist on graduating high school and moving out of my nest and I feel the need to use every minute with them for a greater purpose. As I watch these years with kids at home vanish before my eyes, I refuse to use any of this precious time with my back turned to them while I spend time on a task like making Mozzarella Cheese.

All this was going through my head one day recently as I made a grocery list.

“Save as much money as possible!” thought I.
“Nourish us well; this is so very important!” came my next thought.
“Take time to enjoy the family; save your energy; save yourself; buy the pizza!” – and with that I got angry.

Is it even possible to do all of this at the same time? To save money, to eat good food, and to not spend hours in the kitchen while making it all happen?

The Day I Got Mad at Groceries

Yes, I know about the thing called “balance.” I’ve written about it, danced with it, poked and prodded at it, and as of today, I came to the conclusion that while balance is a great word and a great goal for which to strive, today I’m going to have to settle for…

Fine. Good enough. Okay, I guess.

The key word here is “today.” I believe in the long run everything actually will balance out because I truly am intentional about saving money, filling us with nourishment, and not spending all my time in the kitchen. Balance wins out in the long run. But that will no longer be my focus. Right now my focus has to be…

Today.

I can’t look beyond today. Today I might feed us all salads and veggies and grass fed meat and beautiful bowls of fresh berries. I might even do it while saving a bundle of money through price-matching and gardening and being resourceful and cooking from scratch. If that is what today looks like, then yay for today!! But tomorrow? Tomorrow…

I might buy pizza.

And sure, I’ll serve it with a salad and slices of pineapple, but I won’t have saved money and I will have filled us with some empty carbs.

This has to be okay, because okay is the best I can do.

The best I can do is actually something to be celebrated. The best I can do truly is the best. Whether it’s a frugal meal that only cost $1.00/plate or a super nourishing meal filled with fresh greens and veggies, or a corndog on a stick that came out of a box.

The best I can do is what offers my family the best of me.

And with that, I’m no longer angry with food and will head to the grocery store.

To be continued…

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Real Food Grocery Savings Freebies for you!

Want a recipe eBooklet full of my Top 10 Money Saving Recipes? Join our Heavenly Homemakers Savings Club, and we’ll send it to you for FREE! (Joining means we’ll also keep you informed of all the latest money saving groceries and homemaking items we come across. A win-win!)

Top 10 Money Saving Recipes

Sign up to join our Heavenly Homemakers Savings Club here.

Also for Savings Club Members…

30 Real Food Money Saving Tips

This eBooklet is full of 30 Real Food Money Saving Tips. This resource is super practical and easy to read through. I bet you’ll find some ideas you hadn’t thought of before, some that you can work toward now, and some that might benefit you in a different season.

It’s free for all and it’s loaded with tips! Get it here —->

Sign up to join our Heavenly Homemakers Savings Club here.

Six More Ways I’m Going to Try to Save on My Grocery Budget (Plus a Quick $25 Giveaway!)

groceries2271

Matt and I have exactly one more year until we have two kids in college. At that point, assuming all of our kids choose to go to college after high school, we will have two in college until 2024. Thinking of the financial hit we will take because of this…

I pass out cold.

The good news is that having more than one kid in college offers additional grants for students. The other good news is that our kids have been working hard for years and saving money to help pay their own way through college. More good news is that my kids have worked hard to receive and maintain good scholarships to make their college bill lower.

I start to pick myself up off the floor…

But the bad news is that even a “lower priced” college costs around $25,000/year. I can pretty quickly do the math on that, because four kids times four years equals $400,000. And with that…

I fall down dead.

Praise God for scholarships and hard working kids that make that total much lower, but still. Matt and I have made plans to help each son with a specific dollar amount each year. To state the obvious, when we have two in college at one time, we will be forking out twice that dollar amount every year.

Someone please throw a glass of cold water on my face.

One would think my grocery bill would go down as the kids fly the coop, but so far, that hasn’t been the case. As our personal savings account has dwindled recently because of a business investment for my husband (allow me to introduce to you our town’s newest Radon Mitigation Specialist), and then our family van died suddenly, I have felt challenged to reconsider what I wrote a few weeks ago about my huge grocery budget.

In that post I said:

  • There are no other ways I can cut our grocery bill.
  • My teenagers eat an enormous amount of food.
  • I give up.

Or something like that.

It is true that my teens eat huge portions. This isn’t because they are excessive. It is because they are hungry. (A mom of one tiny baby recently suggested I simply cut them off and don’t let them eat as much. That is only a good idea on opposite day.)

But I am challenging myself to think even more frugally about groceries as we move toward our near future with buying a new vehicle and sending boy #2 to college in a year. (I shan’t skimp on Kleenex. The tears have already started about next year’s graduation. I can’t help it.)

Ways I already save on real food

  1. I make a lot of our food from scratch.
  2. I keep our meals simple, not elaborate.
  3. I price-match to get good deals on produce in my small town.
  4. I preserve food from our garden if there happens to be any excess.
  5. We only eat out when traveling, and then often we pack our food to take with us.
  6. I avoid expensive produce that is not “in season.”
  7. I buy our meat in bulk and our eggs and milk from local farmers, all for reasonable prices.
  8. I watch for mark-downs on any of our favorites at the grocery store.
  9. I stock up on anything we use often whenever it is on sale.
  10. I stock up at Aldi on staples whenever I make a trip to the city.
  11. I stopped buying everything organic even though it makes me cringe a little bit.

6 More Ways I'm Going to Try to Save on My Real Food Grocery Budget

Ways I think I can do better as we try to rebuild our savings

  1. Go to the store about every week and a half instead of every week. (Sounds like a good experiment, huh?)
  2. Don’t buy pre-packaged snacks for the boys to eat at games, even if they are “healthier” and even if they are a good deal.
  3. Serve more eggs and meatless meals. (I might have a revolt. To be continued…)
  4. Stop buying cereal. (I rarely buy this anyway, but what if I stopped altogether?)
  5. Eat some of the “random stuff” hanging out in the back of the pantry and freezer whether it’s exciting or not.
  6. Cut back on cheese, or let cheese replace meat sometimes. (Like in this recipe.)

30 Real Food Money Saving Tips

I plan to peruse this book again to trigger more ideas (get yours here – it’s free!). Knowing my family situation (four teenage sons, big eaters, focus on eating nourishing foods instead of fillers), do you have any more suggestions to share?

I’ll share an update in a few weeks once I see how some of these experiments go!

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Did you sign up to win a $50 Amazon Gift Card and grab all your fun Summer Family Reading Party freebies? We’ve even got a printable Summer Bible Reading Guide for you!

summer reading party header
Grab them here!

 

One of the Hardest Grocery Budget Questions I’m Ever Asked

A few months ago I shared about my family’s current grocery budget. Some of you felt a mighty relief that you weren’t the only one spending so much each month to feed your family . But others of you fell over with shock. (Sorry ’bout that.)

Before I get too far in to today’s post, allow me to catch you up on some grocery budget posts that will help you understand where I’m coming from here:

Long story short, we are a family of 6. We have four sons ages 19, 17, 15, and 12. Our oldest lives in the college dorm, but comes over from time to time (sometimes with friends). We almost never eat out, we don’t have cable, and we drive old vehicles. Our health care/insurance costs are amazingly low (praise the Lord!). But…we spend a boat load of money every month on groceries. Eeeeek!

groceries Lincoln

Almost every month, we fork out somewhere between $800-$1,100 dollars for food to feed our family. Yep, sounds a little scary to some of you. We used to get away with much less back when all four of our boys could share one apple for a snack and be fine until they ate their tiny little dinner.

Now it’s just not possible. Our four boys are teenagers now. They are tall. They are extremely active. We care about wholesome nutrition. Our grocery bill reflects all of this.

groceries725

One of the most difficult questions I’m asked by people is this one:

If you had to cut back on your grocery budget, what would you cut?

I open my mouth in an effort to answer, and nothing comes out. Of all our groceries, what would I not buy? What do I buy that’s a splurge that I could give up? How could I cut back?

Honestly, I’m not sure I have a good answer. I buy food. My family eats it. We waste almost nothing.

Okay, here’s one. Sometimes I splurge and buy juice. This is fun, but not a necessity. We could give that up, which would save, what? About $8 a month? I buy La Croix sparkling water, and this is a total splurge. It’s a fun drink that I could give up. Again, this offers a savings of just a few dollars every month.

Could I (tearfully) give up on buying a grass fed cow every year? Maybe. But even with that, would I really be saving money? Buying our meat in bulk like this really cuts the cost down.

And speaking of cows, I really can’t skimp on the meat at our house, as far as quantity. I feed my boys plenty of rice, potatoes, and pasta to help fill them. But they never feel satisfied without substantial protein.

groceries 411

How about produce? The thought of cutting back on fresh or frozen fruits and vegetables makes me feel sick inside. Our bodies need nourishment from these, and I would hate to cut back. Fruits and veggies are a big part of our meals, and I believe the variety of nutrients they provide helps to keep my boys feeling satisfied, especially when compared to cheap crackers or whatever else I’d offer to fill in the gaps.

Also? I’ve already stopped buying “only organic.” I gave that up several years ago when I realized the cost was keeping us from eating enough fruits and vegetables. I buy organic when the price is reasonable, but otherwise, I trust that God is bigger and we just wash and eat the nourishing conventional produce. (I save a lot of money price-matching our produce, so I’m so thankful our Wal-mart still offers this!)

We already skip the milk. We buy one gallon each week (to use for cooking) from a local farmer, so it is organic and grass fed. But one gallon. For $5.00. It’s more expensive than store-bought, but the $20 I spend on milk each month doesn’t make or break my budget.

So I guess that brings me back to:

My family eats a lot of food.

That, and we feed extra people quite frequently.

Our grocery budget allows for including extras around our table regularly, and for that, I’m extremely thankful. I wouldn’t want to ever give that up, and God continues to provide so I don’t have to.

But truly, if I had to cut back on my grocery budget, I think my kids would be hungry.

Either that or I think they might get sick more frequently. There’s no way to know that for sure, I guess, but after so many years of filling them with nourishing foods, including a lot of fruits and vegetables, I really think their bodies are thriving on the nutrients. To cut back and substitute them with “filler foods” could potentially hurt them and make our doctor bills increase. Worth it? Absolutely not.

This is where I land for my family right now. If our income decreased and we would need to cut budget in order to make it, food would be one of the last things I would/could adjust. And I know, without a doubt, that God would provide for my family’s needs. He is God and we never need to doubt him.

If I had to cut back on my grocery budget

What are your thoughts on this topic? If you had to cut back on grocery spending, what would you/could you cut out?

A Freebie for you!

Here’s something exciting!

Want a recipe eBooklet full of my Top 10 Money Saving Recipes? Join our Heavenly Homemakers Savings Club, and we’ll send it to you for FREE! (Joining means we’ll also keep you informed of all the latest money saving groceries and homemaking items we come across. A win-win!)

Top 10 Money Saving Recipes

Sign up to join our Heavenly Homemakers Savings Club here.

Also for Savings Club Members, we just finished a project we started a couple years ago (no time like the present, right?).

Another NEW Freebie for you!

30 Real Food Money Saving Tips
If you’ve been reading here for a while, you might remember that about two years ago (I’m embarrassed that it’s been that long!) I asked all of you to submit your best ways of saving money on real food. I FINALLY compiled these into a fun downloadable resource for you!

This eBooklet is full of 30 Real Food Money Saving Tips. This resource is super practical and easy to read through. I bet you’ll find some ideas you hadn’t thought of before, some that you can work toward now, and some that might benefit you in a different season.

It’s free for all and it’s loaded with tips! Get it here —->

Sign up to join our Heavenly Homemakers Savings Club here.

What are your best ways of saving money on real food?

My February Grocery Spending Totals (Did I Come in Under Budget?!)

Remember how I promised to document all my grocery spending during the month of February to share with you?

I did it! I saved all my receipts. I took all the pictures. I realized how much work it was to take all the pictures and type out all of this information.

(I’m trying to decide if I’m going to keep documenting my purchases every month as some have requested. It is a serious amount of work. Leave a comment to weigh in with how much you want to see this regularly!)

Two weeks ago I posted what I’d bought and how much I’d spent through Feb. 8. (I was up to $524 at that point already!) See the breakdown of my early Feb. grocery trips here.

groceries feb171

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Now I’ll show you what I bought and spent throughout the rest of February…

Yay me, I got to go to Lincoln again (twice in one month is rare, but hooray for cool grocery stores in the big city!).

My first stop in Lincoln is always Fresh Thyme Market. I had the most fun this shopping trip as so many of our favorites were either BOGO items or deeply discounted! All their organic produce was 25% off, so I filled my cart.

While shopping, I decided to take each of my boys a “special treat.” Why? Because it’s fun and food is my love language. See the shopping lists below to see what I took home for each of them. (Come to think of it, I didn’t get anything for Asa, who is away at college, but any time he comes home to eat I go out of my way to make his favorites, so we’re good.)

NOTE: I’ve gotten lazy so instead of setting all the food out on the table at home to take a picture before we put it all away (which takes several extra steps and a lot of extra time), I’ve started taking pictures of my full carts. I know it’s harder to see all the food, but… :)

groceries feb178

Fresh Thyme Market (2-15-17)

2 packages orange cranberry buns (BOGO) $3.99
2 packages chocolate pretzels $5.00
4 packages coffee (BOGO) $15.98
Havarti jalapeno cheese (surprise for Justus) $3.99
8 pounds organic butter (BOGO) $23.96
2 packages wheat tortillas $4.98
4 Brown Cow yogurt (BOGO) $1.98
1 pound kiwi $2.99
.82 pounds asparagus $2.45
2.74 pounds bartlett pears $2.66
3.39 pounds gala apples $3.29
1 pint grape tomatoes $0.88
3.44 pounds mini sweet peppers $6.85
3.27 pounds organic bananas $1.86
3.44 pounds organic braeburn apples $2.55
2.19 pounds organic broccoli $2.45
1 organic cucumber $0.66
5 organic avocados $3.70
Organic rainbow carrots $2.24
2 red bell peppers $1.76
2.64 pounds red grapes $2.56
6 pounds strawberries $9.00
1.05 pounds nectarines $1.86

Total $101.65

Next, I went to Aldi. Since I’d been there just two weeks prior, I didn’t need as much. But of course I got another case of salsa since we go through it so much. (Total jars of salsa purchased in February: twenty-eight. #lifewithteenageboys)

groceries feb 179

Aldi (2-15-17)

3 pounds yellow onions $0.79
4 pints blueberries $6.76
Valentine Danimals Smoothies (marked down after Vday – surprise for Malachi) $0.99
Pecan/Vanilla Granola (surprise for Elias) $2.99
2 packages organic cheese slices $5.98
2 packages brown sugar $2.58
2 packages uncured hotdogs $3.98
3 boxes fruit squeezes (for Asa to have in the dorm) $5.68
12 jars organic salsa $22.68

Total: $52.43

Just a few days later, we were out of fresh greens and cheese (staples at our house!). Plus we’d already eaten all those strawberries. I made a list and ran to our local Walmart.

groceries feb179

Walmart (2-20-17)

1 pound organic mixed greens $5.98
1 pound organic spinach $5.98
8 pounds marble jack cheese $27.88
1/2 gallon half-and-half $3.98
2 quarts heavy whipping cream $8.28
52 ounces frozen corn $3.96
4 pounds strawberries (price-matched) $5.96
1 pound whole wheat spaghetti $1.00 (looking forward to trying this brand to see if we like it since it’s such a good price!)

Total $63.02

I ordered several staple items online from Vitacost. Many of you have taken advantage of the “Get $10 off your first order of $30 or more!” so I had referral credit (thank you!) and got most of this with very little money out of pocket.

groceries feb1710

Vitacost (2-22-17)

32-ounces organic lemon juice
3 cans organic pizza sauce
2 32-ounce jugs organic maple syrup
32-ounces organic lime juice
33.8 ounce bottle organic olive oil
6 15-ounce cans organic baked beans

Total after credit: $5.42

I hit Wal-mart one last time on February 26. There were some GREAT price-matching options (strawberries for $0.98!). Plus I needed to pick up a few items to take with us this weekend when we head out of town for our annual homeschool basketball tournament. (We’ll eat out with the team sometimes too; but three meals a day for three days would be a little hard on our stomachs and budget.)

groceries feb1711

Wal-Mart (2-26-17)

6 bags Great Value “Fritos” $11.04
2 quarts cream $8.28
Colby Jack individually wrapped cheese (for bball tournament weekend) $2.88
2 packages Hormel Naturals lunch meat (for bball tournament) $11.52
1 loaf 100% whole wheat bread (for bball tournament) $1.68
3 boxes of crackers (for bball tournament) $8.88
LaCroix sparkling water (Mom’s treat!) $3.18
Sour Cream $3.94
48-ounces cashews (to make individual bags for the bball players on our team) $28.02
3 pounds mandarins (price-match!) $2.49
1 pound asparagus (price-match!) $1.47
4 avocados (price-match!) $2.00
3 pints organic grape tomatoes (price-match!) $2.94
8 pounds strawberries (price-match!) $7.84

Total: $96.16

Last but not least, we bought 5 dozen eggs from a local friend with chickens (I feel like we got more eggs earlier in the month that I forgot to document??). We also got one gallon of milk each week from a local farm, a total of four gallons this month.

Milk: $20
Eggs: $12.50 (plus whatever I forgot earlier this month)

Oh! I had a migraine last week and took advantage of a 50% off Pizza Hut coupon. I got four large pizzas for $30 with tax – a splurge, but not a bad price for 4 large pizzas!

Did we come in under budget?

Here’s a break-down of how much we’ve budgeted for our family of six (ages 43, 43, 19, 17, 15, and 12). Here’s a peek at the rest of the groceries I bought in February.

Grand total I spent for food in February: $905.59

That is a lot of money, but it is also a lot of good food! I am thankful.

How did your grocery budget hold up in February?

That Time I Stopped Buying Groceries to “Eat What We Had” In an Attempt to Save Money

If you look at my stash of food, you might decide, “This woman is crazy.”

groceries feb 172

You’d be right, of course. I mean, who buys 24 packs of cream cheese at once? Why do I need 36 pounds of pasta, seeing as I do not own an Italian restaurant? And what is up with the three cases of salsa? The 50 pound bag of oats? An entire shelf full of cocoa powder?

Dude. Never question a woman’s supply of chocolate. This is a necessity, much like water and air.

groceries april 221
Some might think I have a food hoarding problem. Some may be concerned that I have an unhealthy fear of running out of food. But the truth is:

My family eats a lot.

Also? Cooking is one of my very favorite things. It’s also a big part of my writing career – experimenting and coming up with recipes to share here. So basically, I like having my very own grocery store out in my storage room. When I get a new recipe idea, I almost always have the ingredients on hand that I need to work with. And I’ve almost always purchased them on sale in bulk. That’s how I roll. I find a good deal on an ingredient I use regularly, I stock up, I always have it on hand, and I have rarely paid full price.

groceries Lincoln

Which leads me to the time recently I decided, “Hey. I spend a lot of money on food every month. I have a lot of food already (ridiculous understatement). I wonder how long I can go without buying groceries. I bet I’d save a few bucks if I stayed away from the store. I should try it.”

This resolution lasted for two entire weeks. That’s how long I stayed out of the store. Then I couldn’t put it off any longer. I had to go shopping.

groceries feb178

What happened when I stopped buying groceries

Had we run out of food? Goodness, no. But suddenly I found we were down to frozen meat, several jars of homemade applesauce, and a pitiful can of olives, the brand of which I will never buy again.

I exaggerate. You can be sure we still had bags of rice and wheat and oats. I most definitely had a decent stash of butter in my freezer. But as nice of an idea it was that I use up what I have before I shop again, I learned very quickly that this doesn’t work for me at this season in my life.

Why I can’t avoid grocery shopping longer than two weeks

1. In only two weeks, my stock pile shrunk rapidly.

No, of course we didn’t go through 24 packages of cream cheese in two weeks. But I was amazed at how quickly my supply of food started to vanish and I began to feel uneasy about running out of essentials. Part of this is because we eat a lot. Actually, all of this is because we eat a lot. What can I say?

2. I stock up when the price is right.

If I use up what I’ve bought on sale, then I’ll have to pay full price when I need it again. Wham, bam, no thank you, ma’am. It works much better and saves us a significant amount money if I continue to stock up on needed items when the price is right – before I wait until my stock pile has run out.

3. The fresh produce only lasts so long.

Buying fresh fruits and vegetables in season is one of the main reasons I need to go to the store every week. After I’d avoided going to the store for longer than normal, we were down to two carrots and a few pears in the crisper drawer. I still had some frozen veggies too, but man shall not live on green beans alone.

4. I don’t have time to run to the store every time I run out of something important.

Having a nice supply of all the basics on hand not only saves me money, it saves me time. Running to the store for one or two items here and there is really a time waster for me. I can’t even tell you how nice it is to simply “shop” in my pantry and freezers when I need to make something at the last minute.

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There truly is something to be said about eating up the odds and ends that get shoved to the back of the freezer before they gets wasted. That’s the best part of committing to staying out of the store for as long as possible – it really challenges a person to make do with what she has.

But as for me and my household, I’m going to need to shop regularly and keep a good stockpile of the basics at all times. It helps keep my grocery budget under control and I think we all know I need as much help with that as I can get.

How about you? Have you found that it works well to take some time to avoid the store and instead work on eating up what you have on hand? What saves you the most money?

How I Much I’ve Spent on Groceries So Far in February (and What I Bought)

I promised I’d share all my grocery purchases with you in February, so here goes! Now you can see everything I buy that fills up my great big grocery budget. Don’t forget who I’m feeding though. We sure do love us a lot of good food.

family-sillysm

The month started off with a big (expensive) bang because I had appointments in Lincoln on Feb. 1. So I hit my favorite city stores and stocked up since I don’t go there very often.

I went to Aldi and Fresh Thyme Market, both of which are such fun places to shop! (My hometown only has one kind-of-pricey-in-my-opinion local store and a Super Walmart.)

Two things about my Aldi trip this time around:

  1. There are four items I love buying there, so I always get at least an entire case of each every time I’m there since I don’t get to go to Aldi very often. You’ll see in the pic below that I bought a case of organic salsa, a case of organic black beans, a case of organic spaghetti sauce…and you can’t see it but I also bought a case of cream cheese.
  2. Our church was hosting a big youth rally that weekend, and we had signed up to house 13 teenage boys Friday and Saturday nights. I know from experience to have a LOT of food on hand for snacks (even though they eat their main meals at the church building on Saturday). I bought six take-and-bake pizzas for the weekend (for only $5 each!), a case of juice (a fun splurge), a few boxes of granola bars, plus some tortillas and shredded cheese so I could make a big breakfast burrito bar for all the teens Sunday morning before church. Sooooo, if you see items in the picture that shock you (junkie pizzas and store-bought white tortillas?? what??) that’s why. :)

groceries feb 172

As you can see from the pictures, I combined my Aldi purchases with my Fresh Thyme Market purchases. I bought a lot of produce at Fresh Thyme Market, and their coffee was on sale, so I stocked up. (Jamaican Blue Mountain – my favorite from FTM).)

groceries feb171

Here’s the itemized breakdown of my shopping trip:

Aldi, Feb. 1

12 cans organic black beans $9.48
24 packages cream cheese $30.96
12 jars organic pasta sauce $23.88
Snacks for youth rally (granola bars/crackers) $5.36
Juice bottles for youth rally $9.99
2 packages tortillas for youth rally $3.38
6 pizzas for youth rally $30.94
16 jars organic salsa $30.24
2 jars banana peppers $2.98
3 boxes applesauce pouches (for Asa to keep in the dorm for a quick snack) $5.67

Total: 152.88

Fresh Thyme Market, Feb. 1

6 packages coffee $29.94
1 package pepper jack cheese (to surprise Justus) $3.33
6 packages shredded cheese for youth rally breakfast burritos (BOGO deal) $8.97
8 pounds butter $20.00
Case of sparkling water (my fizzy treat!) $3.99
2 pounds strawberries $5.00
5 pounds carrots $2.99
1 pound baby carrots for youth rally $1.50
1.64 pounds Broccoli $1.62
5 pounds Gala Apples for our family and for the youth rally $5.26
4 avocados $2.00
2 pints organic grape tomatoes $3.00
2 red peppers $1.98
2.49 pound red grapes for our family and for the youth rally $2.47
5.82 pounds bananas for our family and for the youth rally $3.43

Total: $95.48

A note on why I spend extra and compromise on nutrition by buying processed food when we host a houseful of teenage boys during the youth rally:

  • Last year during youth rally weekend, I got eight hours of sleep – total – during the entire weekend. I know I have to be very careful about what I take on so I don’t overdo and wear myself out.
  • We go through a high volume of food, and I don’t have time/energy to make everything homemade. (Roll out and cook enough tortillas to feed 13 teenage boys breakfast burritos on a Sunday morning? I don’t think so.)
  • They don’t care if it’s homemade. They eat it as fast as we can crank it out.
  • We have relationships with most of these boys because of our time spent with them at church camp each summer. If I’m distracted with intense cooking, I miss out on more important relationship-building time with them.

Moving on beyond the weekend (in which I got a total of 12 hours of sleep – a big improvement over last year!)…

A few days later, Matt had to run to Wal-Mart so while he was there he picked up containers of organic spinach and organic mixed greens. We try to keep these on hand at all times so we can eat salads every day.

groceries feb 173

Walmart, Feb. 6

16-ounces Organic mixed greens $5.98
5-ounces Organic baby spinach $3.46

Total: $9.44

Once each month, we order from Azure Standard, a great food co-op based out of Oregon. Pick-up day was Tuesday, and here’s what we got:

azure order feb17

Azure, Feb. 7

5 pounds organic carrots $4.00
3 pounds organic onions $3.25
10 pounds organic frozen green beans $21.90
10 pounds organic frozen peas $22.25
50 pounds organic golden potatoes $45.00
5 pounds dry roasted peanuts $13.15

$109.55 + $9.31 shipping -$25 credit

Total: $93.86

Wednesday we were almost out of fresh fruit, so I made a list of items I could price-match, and headed to Walmart.

Note: I also needed a few ingredients to complete meals I was making to take to a family who just had a new baby and to take to our local rescue mission.

groceries feb 174

Walmart, Feb 8

3 jars pizza sauce (for the mission meal) $3.42
1/2 gallon half-n-half $3.98
1.91 pounds bananas $1.05
1.65 pounds broccoli (for the mission meal) $2.87
14 ounces Hormel Naturals smoked turkey (to pack sandwiches for our basketball games over the weekend) $5.76
2 cans natural olives $4.52
Sour cream $3.94
2 pounds hamburger meat (to make burritos for the new parents) $4.16
16 pack tortillas (to make burritos for the new parents) $4.58
7.65 pounds of red grapes (pricematched at $0.97/pound – some for the mission, some for our family) $7.43
3 pounds strawberries (pricematched at $1.79 each) $5.37
2 pints blueberries (pricematched at $2.00 each) $4.00
6 ounces raspberries (pricematched) $2.00
Grape tomatoes (pricematched) $0.97
6 pounds clementines (pricematched at $2.49/package) $4.98
2.97 pounds gala apples (pricematched at $0.88/pound) $2.61
3 pounds bartlett pears (pricematched at $0.97/pound) $2.91

Total: $64.55

If I’ve done my math correctly (don’t hold your breath), so far this month we’ve spent $416.21 + $108 average for our bulk meat we buy once per year = $524.21.

Price-matching saves us a great deal of money since locally my best option is to shop Walmart. (I’d heard a rumor that price-matching was going away, but a friend who works at Wal-mart told me that nope, it’s still alive and kicking!) Do you price, or do you live close to stores with good sale prices?

I have to go back to Lincoln for another appointment this week, so I’ll get to go to Fresh Thyme Market and Aldi again. It’s rare for me to make it there twice in one month!

One would think after looking at the pictures of all the food I bought during the first 8 days of the month that we’d have enough to last us a while. Yep, one would think. :)

Watch for another post later in February sharing an update of our spending. Can I stay within budget? Maybe even come under budget a little? This all remains to be seen. :)

How’s your grocery budget coming along so far this month?

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Quick reminder: The awesome MELT Massage discount offer ends Feb. 14. This is a perfect Valentine’s Day gift for you and your honey to enjoy together forever. LOVE IT!! Get the details here.

Real Food Compromises I Make So We Can Stay Within Budget (and ways I will never compromise)

Pardon me while I eat my organic raw greens with free range chicken IN BETWEEN SIPS OF PEPSI.

That was me just a few years ago. Cute, huh? Makes no sense, right? Those were the days I had a small panic attack anytime someone offered my kids a non-organic apple. No! That will poison them!! It MUST be organic! Regular beef from the store is horrid and so is all milk that comes out of a jug! Oooh, are those Nacho Cheese Doritos? Don’t mind if I do.

Suffice it to say that in the early years of my real food journey, as I was learning about nutrition and food sources, the good, the bad, and the ugly – I turned a little bit crazy. I over-freaked out about all the food issues in America and had nightmares about evil pesticides coming to life and grabbing us by the throats. But all the while, I had an awful time giving up Pepsi, Doritos, and basically anything that started with a de and ended with a ssert. Oh yes. I loved my sugar.

chocolate_cake

So first things first: If you’re new (or not so new) to eating real food and struggling to trade in all of the “bad stuff” for all of the “good stuff” all at the same time, RELAX. You’ll settle in to what’s best for your family. Your body and taste buds will adjust. Your cravings will change. God will help you.

It took years for me, but I don’t even want Pepsi or sugary foods now. And (shhh), sometimes my kids walk into the room and find me snacking on raw spinach leaves. You don’t even have to tell me how weird the spinach thing is. I already know, because it is obvious, and because my kids have been happy to tell me. (But I also still like a Dorito or three now and then, because when you refuse to read the ingredient list, the disodium guanylate can’t hurt you.)

So now that I’m about 11 years into our Real Food Journey, let me share with you some of the food patterns I’ve settled into. Some of these decisions have been made because I took a big chill pill and realized that when all is said and done, God is bigger than a free range chicken.

I’ve also had to make some choices based on our ever growing food budget needs. With four male teenage athletes in our home, along with a hard working, athletic husband – we buy a huge cart full of groceries every week. If I bought organic everything, free range everything, the very best of everything everything – I would spend $3,000-$4,000 a month on groceries (not an exaggeration). I think my food budget is already high enough, thank you very much.

Real Food Compromises I Make So We Can Stay Within Budget

Real Food Compromises I Make So We Can Stay Within Budget

1. Not everything I buy is organic.

I used to be much more diligent about this – especially when it came to the “Dirty Dozen” list. But as our kids got bigger and began eating huge quantities of food, the cost of buying organic food exclusively became impossible. When it came to fruits and vegetables, I noticed that since I couldn’t afford all organic produce, I stopped buying much produce at all!

So let’s see…should we stop eating many fruits and vegetables because I couldn’t buy them all organically, or choose to buy the “regular” ones so we would still be eating plenty of fruits and vegetables?

Through prayer, I found much peace in buying regular produce and feeding us a wide variety of fresh produce consistently. (This applies to our dairy products too. We have a great source for organic, raw milk, but not for sour cream, butter, and cream cheese.)

When foods are available at reasonable prices I can afford, I most definitely buy organic. But my bigger goal is to fill us with many nourishing fruits and vegetables every day, even if they haven’t been grown in a way I feel is best. God is bigger, but my budget is not. So God wins.

groceries 411

2. Sugar is sugar, so why pay more?

When making treats, I still prefer to use organic sucanat. But I’ve stopped using it exclusively because it costs so much more than regular ol’ brown sugar. At the end of the day, our bodies don’t care what kind of sugar we’re feeding it – it wreaks the same kind of havoc. So that’s another compromise I have made, which you can read details about here.

I do still avoid high fructose corn syrup, which means we use Real Maple Syrup on our pancakes and waffles and to sweeten a few treats (like smoothies). I’ve personally found that Liquid Stevia is my favorite sweetener, though my kids aren’t huge fans. :)

sucanat

3. The cheese may not be raw. But at least it’s cheese.

I really like raw, organic cheese that hasn’t been turned freakishly orange with food dye. But wow do we go through a lot of cheese at our house. Therefore, to save money, I’ve gone back to buying regular Colby jack cheese blocks at the store. You can read more about this here.

cheese

4. I buy pork products at the store.

I have had a huge dilemma over this through the years. Pork is not the healthiest meat choice – I know this. I used to avoid it altogether. Then I started buying a little from a farmer who had healthier, but kind of expensive, pork options. Then, because I’ve found that starting our day with a high protein breakfast really is best for my family of teenage boy athletes (and their non-athletic mom who really feels much better when she eats a lot of protein and fat) – I started adding in more bacon and ham.

It tastes so ridiculously good.

We eat more beef and chicken than pork, but I’ve stopped worrying about avoiding pork altogether, and I typically buy the regular ol’ piggies from the store. I usually stock up when there’s a good price-match option, so this helps save our budget. Then I save time by cooking it up ahead of time for fast breakfasts.

oven-bacon3

Real Food Compromises I Just Can’t Make, Even if it Saves Money

1. I will never buy margarine.

I don’t even like to type the word. At our house, it’s real butter all the way. I don’t care that it costs more. I trust real butter because it is made from cream and salt – and those are real food ingredients our bodies can use for nourishment. Marga-blech is made in a factory from chemicals our bodies don’t recognize and can’t utilize for nutrition. This makes my stomach churn. Butter for the win.

butter

2. I make unattractive faces when I think about Jif and Skippy.

Peanut butter “spreads,” as they are labeled, contain FULLY hydrogenated oils and a bunch of added sugar. When I learned this, our family transitioned to buying Natural Peanut Butter, though admittedly, we didn’t love it. (Plus I found that stirring it every time we needed it was a big pain in the neck – and messy too.)

Next I started making peanut butter like this, which is more amazing than ever. THEN, I discovered how to make this creamy, spreadable homemade peanut butter and we are all in love. My kids actually brag about this peanut butter to their friends.

peanut_butter

3. “Processed Cheese Food” shouldn’t have a shelf life.

I had a hard time giving up velveeta – and I won’t say I’ll never eat it again – but it’s kind of freakish, wouldn’t you say? I’ve noticed that the price keeps going up (over $6.00 for a block, really?) so it’s not like buying it actually saves money compared to making our own cheese sauce.

But who even cares about velveeta now that we can make this amazing Real Food “Velveeta” and Rotel Dip Recipe!

Real Food Velveeta and Rotel Dip

I’m probably forgetting a thing or two, but I would say those are the main compromises I make, as well as the biggest compromises I feel strongly about not making. Care to share what real food compromises you make to help you save money – and what you feel like you just can’t compromise on?