How To Get Disney’s Frozen DVD For Free – Thursday and Friday Only

Deal Expired. Thanks!

Oh man, I can not wait to surprise my kids with this DVD! Somebody get the popcorn started.

When I saw this freebie deal in my inbox, I figured it was too good to be true. So I checked it out for myself, and sure enough, it’s legit. And it only took me about ten minutes to complete my order. I orderd the DVD, will get a full refund, plus I’m getting a 64¢ bonus. My kids are going to LOVE this!


So how can you get Frozen DVD for free?

TopCashBack is a site that gives you money back on online purchases. Typically they offer a small percentage refund. This time, they are offering a $22 refund on your $19.96 + tax purchase!! Here’s what to do:

1. Head to TopCashBack and sign up for an account. (This offer is good for new sign-ups only, and that is my referral link. If you already have a TopCashBack account, email me and I’ll give you more ideas on how to still get this movie for free.)

2. You’ll receive an email immediately after you sign up, and you’ll need to click the link within the email to verify your TopCashBack account. Check your spam folder if the email doesn’t show up right away. That’s where ours ended up. :)

3. Go to this TopCashBack page where you’ll find this free Frozen DVD/Blu-Ray offer.

4. Click through the orange “Get Cashback Now” button. You will be re-directed to You must shop through that button in order to get your cash back bonus.

5. Find Frozen (Blu-ray + DVD + Digital HD), which is listed at $19.96. Add this item to your cart. It must be this exact video. If you don’t have a Blu-ray player, no problem. You’ll receive a regular DVD in the case too. **If that particular DVD is out of stock at your location, you can instead purchase the regular Frozen DVD priced at $14.96. You will then receive a $17.00 refund!**

6. DO NOT add anything else to your cart. You will not receive the $22 refund if there is anything in this transaction other than the Frozen DVD.

7. Head to check-out. Select “Site to Store” so that you’ll get “free shipping” and so that this offer will be valid.

8. Complete your transaction. With tax, my DVD cost me $21.36.

9. Within a few days, your $22 cashback earnings will show up in your TopCashBack account. You’ll be able to cash out after 30-90 days. The refund will be paid to your paypal account or bank account, whichever you prefer. Or, you can ask them to turn it into Amazon gift cards.

10. Wal-mart will email you when your video is available for pick-up. My confirmation email said it should be available early April. Can’t wait!

If you aren’t interested in this DVD, I think this would be a wonderful way to acquire a nice gift for free! Head to TopCashBack to get started. Enjoy your free movie!

Mock Frozen Yogurt

High Five Recipes 2

Can I now offer you the perfect little side dish to go with your Taco Corn Fritters? This Mock Frozen Yogurt is so very easy and really, really tasty too.

I have no idea why I felt the need to say that.  It really is sort of a “duh” statement because if I didn’t feel like it was tasty, would I actually post the recipe on my blog? How would that look…”I don’t really like eating this dish, but I thought I’d post it for you anyway so you could be grossed-out along with me. Feel free to stink up your kitchen and tell your kids that the Heavenly Homemaker made you do it. Be sure to come back and share your gag stories.”  I would never do that. And yet I still felt the need to point out that the recipe tastes good. Duh.

So yeah, this recipe is really tasty! You should try it sometime! Anyway…

My favorite thing about this recipe is that it works great as a side dish or snack, but is also sweet enough to be a dessert. And in case I failed to mention it, this Mock Frozen Yogurt is really quite tasty. :)

Mock Frozen Yogurt

3 cups any varieties of frozen fruit (I used blueberries, peaches and strawberries)
1 1/2 cups plain yogurt
1/4 cup grade B real maple syrup
1/2 teaspoon vanilla extract

Place frozen fruit in a food processor.

Add plain yogurt, vanilla and maple syrup.

Blend until all ingredients are well mixed. Easy as that!

Serve right away as a side dish, snack or dessert! I LOVE it when desserts are this healthy!!

And there you go. Come back for more tasty (and gluten free!) recipes all week long!

What are your favorite frozen fruits to use in treats??

Gratituesday: Hard Work Tastes Good

Remember all the abundance of produce that I was tripping over last fall and trying very hard to appreciate? All the canning and preserving we do during August and September (in the midst of soccer season) is overwhelming at times. We know we’re doing it for our family’s health and to save money…but it really is a lot of hard work!

But now that it’s (almost) February? Now THIS is why we work so hard in the fall!!

Everytime we run out of applesauce, we go to the pantry. Each time I decide to make spaghetti or pizza? We get out a jar of sauce. We’ve enjoyed many a grilled cheese sandwich with homemade tomato soup. We’ve got a great supply of salsa left. We have canned peaches to eat in cottage cheese for a quick and easy snack. Our supply of frozen green beans and corn is holding up just fine, and we haven’t been holding back.

Healthy food doesn’t get much easier than this.

All that hard work back in the fall? It was SO worth it.

Remind me of this post in September when I’m again overwhelmed and tripping over boxes of apples and tomatoes.

What are you thankful for this Gratituesday? Write about it on your blog, then come link up with us here. If you don’t have a blog, be sure to leave a comment letting us know what you’re grateful for!

If you are linking up a blog post for Gratituesday,
please copy and paste the following sentence into your post! Thanks!

Join us for Gratituesday at Heavenly Homemakers!

Freezer Cooking for June


Here’s a picture from our freezer cooking day in April!

The Problem:  I am out of town visiting family. (Visiting family is not a problem. I’m lovin’ it. But it is a little bit hard to make frozen meals when you’re several hours away from your kitchen and your freezer.)
The Other Problem:  My freezer is full of frozen meat. (Wait, frozen meat is not a problem either – it’s a blessing.)
The Actual Problem:  The only thing in my freezer was frozen meat…we’d eaten up all of our frozen, homemade healthy convenience items.
The Additional Problem:  If I’d waited to make freezer meals until after I got home from my trip, there would have been nothing for my husband to eat while we were gone, plus nothing for me to feed the boys once we got back while I was trying to catch up on twenty-eight loads of laundry.

The Solution:  Make the freezer food before the trip!

Ah, and so that is what I did. I took a few days last week to make up some healthy convenience foods for the freezer. Matt has been eating on it while we’ve been out of town, and when I get home, there will be easy-to-warm-up food in the freezer to make life easier for me while I recover from being away from home.

This was my to-do list:

Check back in a few days and I’ll share how my cooking attempts went. Also, I plan to address the question many of you have asked:  “Laura – are you in the kitchen ALL the time?!”


One of my sponsors, Old Fashioned Homemaking has a wonderful,
helpful post about
Freezing Meals Ahead for the Beginner. Be sure to check it out!

Make Your Own Frozen Hashbrowns

It’s remarkably easy to make your own frozen hashbrowns!


I’ve always had a hard time making good homemade hashbrowns. When my friend Brenda shared this little trick with me…I gave it a try and it WORKS!

Not only does this make delicious homemade hashbrowns, it is a great way to use up an abundance of potatoes before they start sprouting. Remember how I got 50 pounds for such a good price last week? I plan on putting up several pounds of them into the freezer in hashbrown form. That way, I’ve preserved some of my good organic potatoes, plus I’ve got EASY hashbrowns ready to pull out and cook up for breakfast or dinner anytime I need them!

Oh, and can you say “inexpensive”? Yes, I thought you could. These hashbrowns are so inexpensive, especially when you’ve taken advantage of a good deal on potatoes. So let’s get started, shall we?

How to Make Frozen Hashbrowns

First, scrub your potatoes…as many as you want.


Bake the potatoes. I avoid using aluminum foil if at all possible in baking, so I always just place my scrubbed potatoes into a covered dish and bake them for about 1 1/2 hours at 350°.   Be sure to stab each potato with a knife before baking so you don’t have a massive potato explosion in your oven. Unless you want a massive potato explosion in your oven. Then feel free to leave them unstabbed.


Allow your baked potatoes to cool. Peel the potatoes.


Shred your potatoes with a cheese grater. They shred very easily because they are soft after baking.


See how lovely?

At this point, you can either cook them, or freeze them. To freeze them, lay them flat on a parchment paper lined cookie sheet. Put the cookie sheet into the freezer for a couple of hours or until the potatoes are frozen, then transfer them into freezer bags to cook up when you’re ready. Oh so convenient!


I usually cook my hashbrowns in my electric skillet or in a cast iron skillet on the stove.
I use a generous amount of butter, because I love the flavor butter gives my taters.
I also use quite a bit of sea salt or onion salt.

If the hashbrowns are frozen, you can cook them the same way as if they were not frozen…it will just take a few more minutes.

Cook them on one side for 4-5 minutes, then turn. Try not to turn them too much so they don’t get mushy. Cook until the potatoes are golden brown and slightly crispy.


Yum, yum, yum! Ever since I discovered this hashbrown making trick…we have the most delicious hashbrowns. Before, I had simply shredded a raw potato, then tried to fry it. I always ended up with a mushy mess. Blech.  The trick:  Bake the potatoes first. It works so well! PLUS, the baked potato does not turn brown and ugly like a raw potato does once you shred it.

You can use this same trick to make and freeze diced potatoes or potato chunks. Fry those up in butter and you’ve got some wonderful fried potatoes!



March Freezer Cooking Report (aka My Baggies of Food Photo Album)

Well now, there’s just something so satisfying about seeing a bunch of prepared food in baggies, isn’t there?  Or is it just me?  

I knocked out everything on my list over the weekend. Would you care to take a look at my baggies of prepared food with me? (What, like I’m actually giving you a choice?)

Here are 20 Breakfast Burritos frozen, ready and waiting in the freezer for a busy morning…

breakfastburritos7smI practiced FishMama’s baggie-air-sucking-out technique…very cool!

And here we have about 80 little Turkey Sausage Patties prepped and waiting to be cooked up for a breakfast or lunch…


And here is a baggie of Whole Wheat Tortillas, waiting in the fridge to be made into Melting Snowflakes  or Tuna Wraps… 


And here are a bunch of Mini Apple Pies in baggies ready to be baked for a special breakfast sometime…


And even though it wasn’t on the list, I had a chance to make a big batch of Whole Wheat Waffles to freeze (and pop in the toaster another day!). Oh look, I put them in a baggie and took a picture for you…


Thank you for nodding and smiling and saying “oh very nice, Laura” and trying to stay awake while looking at my all of my baggies of food.

I also made a batch of Homemade Peanut Butter and filled up a pint sized jar. Mmmmm! Um, here’s a picture in case you’d like to see it (and because I didn’t want the peanut butter to feel left out)…


I think my most favorite part of my food preparation weekend was mixing together six pounds of Turkey Sausage!! When I make this sausage, I have to get twelve herbs and spices out of my cupboard. That’s kind of a lot of effort.  It was WONDERFUL to get out all of those ingredients one time, then make SIX batches of the sausage.

I saved out one batch of sausage to make the Breakfast Burritos, but made the rest (five pounds worth!) into little frozen sausage patties. I am SO excited to have these convenient little sausage patties in my freezer!

turkeysausagepattiessmI just froze them on parchment paper lined cookie sheets,
then put them into two gallon sized freezer bags
(shown above, because you know you want to go look at the baggies again).

To cook them, I’ll thaw the desired number of patties on a plate overnight in the fridge, then cook them up at breakfast the next day!

Wow, who knew 80 little sausage patties and all the other above pictured baggies of food could make me feel such a sense of accomplishment.

If I feel this great after making food and putting it into baggies…just think how I will feel when I watch my children receive a high school diploma.

You’ll find more great monthly cooking tips at Moms in Need of Mercy.

Healthy Homemade Breakfast Burritos

Well, I made the kids mad at lunch today. I stood there making 20 breakfast burritos and wouldn’t even let them eat one.

Instead, they had to eat tuna.   I was heartless enough to actually make them wait until next week to eat the Breakfast Burritos.   Hey, I’m just trying to get ahead here. Someday when they become the parent, they too might have a Breakfast Burrito agenda and make their children settle for tuna. And then they’ll come back to me and tell me how sorry they are for being mad about the 2010 Withholding of the Breakfast Burritos.



Homemade Breakfast BurritosYum

1 pound turkey sausage, browned
12 eggs, scrambled
1 1/2 cups shredded cheddar cheese (I use Landmark Raw White Cheddar)
2 cup salsa (more or less to taste)
20 whole wheat tortillas*

*Tortilla Hint:  If you’re making your own tortillas (and if you aren’t, you really should be, because YUM)…try this tip to make burrito forming so much easier!   As you roll your tortillas, cook them on just one side, leaving the other side softer and more flexible.  Also, I find it works best to form the burritos within two or three hours of making the tortillas…before the tortillas have been refrigerated.

To put together the burritos:

Stir together scrambled eggs, cooked sausage, cheese and salsa. (I leave out the salsa at first and make up some salsa-less burritos for a couple of boys in my life who don’t like salsa. Then I add salsa to the remainder of the mix and make a few with salsa for the rest of us!)

breakfastburritos2smPlace a nice spoonful of burrito mixture onto a tortilla.

breakfastburritos3smFold in the ends.

breakfastburritos4smFold up one side, and then the other.


Place burritos in a freezer bag and store in the freezer for up to three months.

To reheat:  Place desired number of thawed or frozen burritos on a baking sheet. Heat in a 350° oven for 10-20 mintues until heated through.

P.S. The children weren’t mad for long. They really like tuna…but just temporarily forgot that fact when they smelled the sausage cooking. They happily ate their tuna and will ever so much more happily eat their Breakfast Burritos some morning next week when I have yet another agenda:  the-hurry-up-and-eat-breakfast-so-that-you-can-start-your-handwriting-and-math…agenda.