Easy Chocolate Chip Cheesecake Muffins

It’s like we just can’t get enough of these cheesecake-topped muffins. We’re loving them at our house! Allow me to remind you of the others in this little series before I share the latest Easy Chocolate Chip Cheesecake Muffins:

The fourth and final (at least for now) cheesecake muffin is this:

chocolate chip cheesecake muffin22

Care to peek inside?

chocolate chip cheesecake muffin11

There’s so much yum in there!

I’m not sure why I saved these for last. Perhaps because most have declared them to be the best of them all? You be the judge. They are all amazing.

Easy Chocolate Chip Cheesecake Muffins

Easy Chocolate Chip Cheesecake Muffins
 
Author:
Serves: 12-15
Ingredients
  • 2 cups Muffin Mix** or...
  • 1½ cups whole grain flour
  • ⅓ cup brown sugar or sucanat
  • ½ teaspoon baking power
  • ½ teaspoon sea salt
  • 1 egg
  • ½ cup milk
  • ½ cup sour cream
  • ¼ cup melted butter
  • ¼ cup mini chocolate chips
  • Cheesecake topping:
  • 8 ounces softened cream cheese
  • 1 egg
  • 2 Tablespoons real maple syrup
  • ½ teaspoon vanilla extract
  • ¼ cup mini chocolate chips
Instructions
  1. Scoop Muffin Mix or measure dry ingredients together in a bowl.
  2. Add egg, sour cream, milk, and melted butter, stirring until ingredients are combined.
  3. Fold in ¼ cup chocolate chips.
  4. Scoop batter into 12-15 prepared muffin tins.
  5. Prepare cheesecake topping by blending (in a blender or with a hand mixer) cream cheese, egg, maple syrup, and vanilla until smooth.
  6. Spoon 2-3 Tablespoons of cheesecake topping over each unbaked muffin.
  7. Sprinkle chocolate chips over the top of each.
  8. Bake in a 400 degree oven for 18-22 minutes or until muffins are golden brown.

**You really must get our Simple Mixes to Save the Day eBook so you can save time and energy by using the Muffin Mix for this recipe instead!! I LOVE having these mixes on hand!!!

Easy Chocolate Chip Cheesecake Muffins

 

How are your holiday plans coming? Have you been Getting Ahead for the Holidays? I can’t recommend it highly enough!

Simple Baked Garlic Parmesan Chicken Legs

Today I must begin by apologizing to all the chicken legs. I have underestimated how amazing these gems could taste. I truly had no idea these humble pieces could possibly be so spectacular. Now that I’ve discovered this Simple Baked Garlic Parmesan Chicken Legs recipe, the leg of a chicken will forever rise to the top of my meat choices. Move over Prime Rib. The Chicken Leg is where it’s at.

garlic chicken 5

See, we all know that Prime Rib is delicious because its price tag tells us so. But Chicken Legs? They are so budget friendly. In fact, I watch for mark-downs and get them for less than a buck per pound. Incredible! So obviously I almost always leave behind the rib and go for the leg. There is no other way.

But now we will all learn that this very inexpensive meat selection has turned out to be one of the most delicious items on the menu. Perhaps it is the garlic and the Parmesan we use in this recipe. It likely has something to do with the butter, because obviously, chicken and all of life is better with butter.

Mix all these wonders together and pour them over the infamous chicken leg, and you may just pass out on your plate at first taste. You have been warned. I am not responsible for your medical bills if you fail to brace yourself for this. I have done my part by providing your joy in the form of a leg of a chicken slathered in the most delicious sauce you’ve ever eaten.

garlic chicken 6

Simple Baked Garlic Parmesan Chicken Legs

5.0 from 1 reviews
Simple Baked Garlic Parmesan Chicken Legs
 
Author:
Serves: 6-8
Ingredients
  • 2 pounds chicken legs
  • 4 Tablespoons butter
  • Sea salt and pepper to taste
  • 4 cloves minced garlic (or 1 heaping Tablespoon garlic powder)
  • 2 Tablespoons flour or cornstarch
  • 1 cup chicken broth or water
  • ⅓ cup grated Parmesan cheese
  • ½ cup heavy whipping cream
Instructions
  1. Place chicken legs in a 9x13 inch baking dish.
  2. In a large skillet, saute garlic in the butter for 2 minutes at medium heat.
  3. Whisk in the flour or cornstarch.
  4. Add chicken broth, continuing to whisk until mixture thickens and is smooth.
  5. Continue to whisk while pouring in cream and sprinkling in cheese.
  6. Allow the sauce to thicken for 1-2 minutes, stirring continually.
  7. Remove sauce from heat and pour it over the chicken legs.
  8. Bake in a 375 degree oven for 45 minutes.

Simple Baked Garlic Parmesan Chicken Legs

More Simple Recipes

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Easy Chocolate Cheesecake Muffins

Allow me to share with you the story of day these Easy Chocolate Cheesecake Muffins were born.

chocolate cheesecake muffin11

One day I thought to myself, “What if I mixed up chocolate muffins as usual? Then what if I poured cheesecake topping on them before I baked them? What if?”

I did all of that, but then I one-upped my idea by sprinkling mini-chocolate chips on top just before sliding them into the oven. This, of course, completed the recipe as if I was baking perfection itself.

chocolate cheesecake muffin22

Upon the birth of these delicious chocolate cheesecake babies, I began to consider other cheesecake-topped muffin options and lo, their little muffin siblings were born into the world. Coming soon to a Heavenly Homemakers blog near you:

  • Pumpkin Cheesecake Muffins
  • Banana Cheesecake Muffins
  • Chocolate Chip Cheesecake Muffins

You see, once I started, I simply couldn’t stop. This resulted in 48 muffins atop my kitchen counter (and a significant number of dirty mixing bowls in my sink). Therefore, I had no choice but to invite approximately half the college campus to come over and eat muffins. I made for them a huge jar of Iced Coffee with which to wash them down.

And behold, it was good.

banana cheesecake muffins11

Additional Cheesecake Muffin recipes coming soon!

It is a fact that I was able to crank out 48 muffins in one setting because I had a container full of Muffin Mix just begging to be used. This made it so easy that I just kept scooping, mixing, playing, and creating.

simple mixes

I said it before. I’ll say it again. These Simple Mixes are my new super power.

chocolate chip cheesecake muffin11

I now present to you the first of the series of cheesecake muffin recipes. And if I’m you, I’d take advantage of the Simple Mixes that Save the Day eBook offer so that you, too, will be given this Super Power. Then we can all make all these muffins as quickly as possible and also we can teleport. What? If I’m going to have a Muffin Mix Super Power, I would also like to teleport. A girl can dream.

Easy Chocolate Cheesecake Muffins

Easy Chocolate Cheesecake Muffins
 
Author:
Serves: 12-15
Ingredients
  • 2 cups Muffin Mix** or...
  • 1½ cups whole grain flour
  • ⅓ cup brown sugar or sucanat
  • ½ teaspoon baking power
  • ½ teaspoon sea salt
  • ¼ cup unsweetened cocoa powder
  • 1 egg
  • ½ cup milk
  • ½ cup sour cream
  • ¼ cup melted butter
  • Cheesecake topping:
  • 8 ounces softened cream cheese
  • 1 egg
  • 2 Tablespoons real maple syrup
  • ½ teaspoon vanilla extract
  • ¼ cup mini chocolate chips
Instructions
  1. Scoop Muffin Mix or measure dry ingredients together in a bowl.
  2. Add egg, sour cream, milk, and melted butter, stirring until ingredients are combined.
  3. Scoop batter into 12-15 prepared muffin tins.
  4. Prepare cheesecake topping by blending (in a blender or with a hand mixer) cream cheese, egg, maple syrup, and vanilla until smooth.
  5. Spoon 2-3 Tablespoons of cheesecake topping over each unbaked muffin.
  6. Sprinkle chocolate chips over the top of each.
  7. Bake in a 400 degree oven for 18-22 minutes or until muffins are golden brown.

**If you have our Simple Mixes to Save the Day eBook, save time and energy by using the Muffin Mix for this recipe instead!!

Easy Chocolate Cheesecake Muffins

Super Moist Sour Cream Pumpkin Bread

Your fall is now complete because of this Super Moist Sour Cream Pumpkin Bread.

pumpkin bread11

Now, before I share this recipe, I will acknowledge the fact that some people do not like the word “moist.” Some hear a phrase such as “this towel got a little moist” or “I just stepped on something moist” and suddenly their skin is crawling as if someone scratched their fingernails across a chalkboard. Indeed, the word “moist” makes some people shudder, and because of this, my sons think it is fun to use this word way more often than is needed. They wear this shirt with pride —>

moist shirt

Why? Because they are gentlemen who care about the feelings of others.

But now let’s talk about the word “moist” in the context of a baked good. I believe this gives it a wonderful and good meaning. After all, who doesn’t like their cake or quick bread to be perfectly moist? Especially when the alternative is that the cake or quick bread is dry and crumbly? Shouldn’t we, even those of us who don’t like the word “moist,” want our baked goods to be moist? Of course we should.

Rest assured, this bread is moist because of the sour cream, which makes it delicious and that’s all there is to it.

pumpkin bread22

Super Moist Sour Cream Pumpkin Bread

Super Moist Sour Cream Pumpkin Bread
 
Author:
Serves: 2 9x5 loaf pans
Ingredients
  • 1 cup melted butter
  • ¾ cup brown sugar or sucanat
  • 2 eggs
  • 15-ounces pumpkin puree
  • ½ cup sour cream
  • 2 cups whole grain flour (I use freshly ground soft white wheat)
  • ½ teaspoon sea salt
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • 2 Tablespoons Pumpkin Spice*
Instructions
  1. In a large bowl cream melted butter, sugar, eggs, pumpkin puree, and sour cream.
  2. Mix in flour, salt, baking powder, baking soda, and spices until well combined.
  3. Pour batter into two buttered 9x5 inch loaf pans.
  4. Bake in a 350 degree oven for 60-75 minutes or until a toothpick inserted in the middle comes out clean.
  5. Allow bread to sit in the pan for 10 minutes to cool.
  6. Removed bread from pans and place on wire racks to continue cooling.

*Find the recipe for our Pumpkin Spice mix here. Or substitute: 1 teaspoon ground cloves, 1 teaspoon cinnamon, and 1/2 teaspoon nutmeg in this recipe.

Super Moist Sour Cream Pumpkin BreadAre you having a wonderful fall, loving all things Pumpkin Spice?

What is your least favorite word? Why I am asking that question is beyond me. I must live with a bunch of boys.

 

Honey Sweetened No-Bake Cookies – Prepare To Be Amazed!

When you no longer eat much sugar, but you want to enjoy your childhood favorite No-Bake Cookies…you make the cookies with a little bit of honey to see if you can pull it off. They turn out so delicious you start dancing in the living room.

no bake cookies 11

What? Of course you can dance about cookies. Delicious No-Bake Cookies made with honey are worth dancing over.

no bake cookies 22
For the record, I don’t dance in public. There is good reason for this as my feet and my head don’t always play nice together. My head knows where my feet should go and gives directions accordingly. But then my feet are like, “Are you kidding me right now?” then my head is like, “That is not at all what I told you to do; what are you actually thinking?” and my feet say, “You aren’t the boss of me, I’ll do what I want.” So then my brain gives up and says, “Forget it. At least I’m good at making cookies.”

My friend Kim sent me this recipe idea, then I tweaked it just a bit to make it my own. I guess we could say that it’s Kim’s fault that I was dancing in the living room. She can be glad I didn’t invite her over to watch. Though I probably should thank her with a cookie sometime.

Honey Sweetened No-Bake Cookies

2.0 from 1 reviews
Honey Sweetened No-Bake Cookies
 
Author:
Serves: 18-20
Ingredients
  • ½ - ¾ cup honey
  • ⅔ cup natural peanut butter
  • ½ cup butter or coconut oil
  • ⅓ cup unsweetened cocoa powder
  • 3 cups old fashioned oats
Instructions
  1. In a medium-sized sauce pan, stir together honey, peanut butter, butter, and cocoa powder.
  2. Melt and stir ingredients over medium heat until well combined and slightly bubbly.
  3. Remove from heat.
  4. Add oats and stir until coated.
  5. Scoop 1-2 Tablespoons of mixture onto a parchment paper-lined cookie sheet.
  6. Chill No-Bake Cookies in the refrigerator until they are set, about 1 hour.

Honey Sweetened No Bake Cookies

Want some more Low Sugar Cookie recipes?

With all these recipes making us so very happy, we will all be dancing in our living rooms. What will the neighbors think?

Are you a No-Bake Cookie fan? Did you grow up eating these? Can you dance? (I mean, any of us can. But are you good at it?)

Simple Lasagna Casserole (Instructions for Instant Pot or Crock Pot!)

This Simple Lasagna Casserole makes it possible for me to offer this proclamation: If life gets any easier, we will all have to find new hobbies. 

lasagna casserole1

Just kidding. No doubt we all have plenty to fill our days. It’s just that all these Simple Meals take so little time and energy to prepare, we are all shocking ourselves with how quickly we can put a delicious, real food meal on the table!

Prep time for this Simple Lasagna Casserole recipe takes a tiny 5 minutes. Cook time in the Instant Pot takes another 5 minutes. Good grief, I barely have time to get out salad fixings, plates, and forks before my Instant Pot beeps to tell me that dinner is ready.

On the other hand, sometimes it’s nice to start dinner ahead of time, leave, and come back to it a few hours later. That’s where the Crock Pot comes in. I can start this casserole cooking in my crock pot (which also takes only 5 minutes of effort), walk away, do a load of laundry, answer a dozen emails, leave the house, scream for my boys at a soccer game, and come home to a ready-made dinner.

lasagna casserole2

NOTE: One of the tricks to making this meal so fast and easy to put together is having Cooked Hamburger Meat already prepared and ready to stir into this dish. If you have an Instant Pot, I highly recommend cooking it this way to get ahead on your hamburger. If you don’t have an Instant Pot, I still recommend cooking hamburger meat ahead of time on the stove-top, then freezing it in meal size portions to make dinner prep easier!

Cook Time Options for Simple Lasagna Casserole

Instant Pot: 5 minutes
Crock Pot: 3-4 hours

Simple Lasagna Casserole (Instructions for Instant Pot and Crock Pot!)
 
Author:
Serves: 6-8
Ingredients
  • 16-ounces UNCOOKED whole grain pasta, any shape
  • 1 pound cooked hamburger meat
  • 50-ounces spaghetti sauce
  • 1 cup water
  • 16-ounces cottage cheese
  • Sea salt to taste
  • 2 cups shredded cheese (your favorite)
Instructions
  1. Stir uncooked pasta, spaghetti sauce, water, cooked meat, sea salt, and cottage cheese in a crock pot or instant pot. Cook as follows:
  2. Crock Pot: Cook on low for 3-4 hours.
  3. Instant Pot: Cook on Manual at high pressure for 5 minutes.
  4. Once time is up for either Crock Pot or Instant Pot, stir mixture and top with cheese, covering dish so the cheese will melt.
  5. Serve!

Simple Lasagna Casserole for Instant Pot or Crock Pot

More Simple Recipes

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Master List of Simple Snack Ideas

Who is ready to download the Master List of Simple Snack Ideas?!

Hopefully you already grabbed the Master Lists of Simple Lunch and Breakfast Ideas. I’m covering my fridge with these lists to make our transition from summer break to a school schedule a little bit easier. If you haven’t already, be sure to get your lunch and breakfast lists here!

Watch also for our upcoming Master Lists of food and recipes and ideas to make to fill a lunchbox. (Subscribe here so you don’t miss them!)

Today’s list:

The Master List of Simple Snack Ideas

Keep Snacks Simple

Your Real Food Master Simple Snack Ideas List

You can download this entire list here. But I’ll share it all on this post for reference also. I also recommend that you pin it so you can find it quickly as needed!

First choice at our house is always a fruit or a veggie, so I’ll begin this list sharing those ideas!

strawberry

Fruits and veggies that can be pulled from the fridge and served immediately with little to no prep (beyond washing):

  • Baby carrots (I like the petite carrots – they are sweeter and easier to eat!)
  • Grape tomatoes
  • Mini sweet peppers
  • Sugar snap peas
  • Strawberries
  • Blueberries
  • Blackberries
  • Raspberries
  • Unsweetened Applesauce (homemade is awesome, but even my teenage boys enjoy the special treat of an Applesauce Squeeze Pouch)
  • Bananas
  • Grapes
  • Oranges
  • Clementines
  • Raisins
  • Dried Cranberries
  • Dried Apple Rings
  • Dried Bananas
  • Dried Berries

watermelon

Fruits and veggies that take a few minutes of prep but are still super simple:

  • Sliced apples
  • Sliced peaches or nectarines
  • Plums
  • Sliced cucumbers
  • Sliced sweet peppers
  • Raw broccoli “trees”
  • Cut cantaloupe
  • Watermelon wedges
  • Sliced pears
  • Pineapple chunks
  • Mango chunks
  • Fruit Salad

Dips that taste great with Fruits and Veggies

Simple Snacks Foods that are great to eat with Peanut Butter

This Homemade Peanut Butter is amazing and healthy! We have this on hand at all times.

  • Eat it straight…on a spoon. :)
  • Sliced Apples with peanut butter
  • Celery with peanut butter
  • Bread with peanut butter and honey
  • Bread with peanut butter and jelly
  • Toast with peanut butter and sliced apples
  • Tortillas with peanut butter and honey
  • Tortillas with peanut butter and jelly

orange

Simple Meat and Cheese Snacks

  • Leftover chicken or roast beef
  • Sliced cheese, any variety
  • Cheese sticks
  • Laughing Cow Spreadable Cheese (we just discovered these and our boys are LOVING this treat)
  • Lunchmeat
  • Summer Sausage
  • Beef Jerky
  • Quesadillas (with just cheese, or with meat also)
  • Tortilla Roll-Up with meat and cheese
  • Chicken Salad on crackers, lettuce, or a tortilla
  • Tuna Salad on crackers, lettuce, or a tortilla

Nutty Snacks (and Seeds too!)

  • Peanuts
  • Almonds
  • Cashews
  • Pistachios
  • Walnuts
  • Macadamia Nuts
  • Sunflower Seeds
  • Pumpkin Seeds
  • Any combination of all of the above, with dried fruit and maybe a chocolate chip or two tossed in!

Simple Snack Recipes that are Quick to Make and Fun to Eat!

(By the way, the majority of this list shares snack ideas that are naturally gluten free!)

Would you like to make this Master List of Simple Snack Ideas even simpler?

Sign up here to receive the entire Master List of Simple Snacks in a free downloadable document! Then you can keep it handy on your computer or print it and put it on your fridge as a super handy reference!

Master List of 100 Simple Snack Ideas

Grab a free download of the Master Simple Snack Ideas List!

Watch for one more Master List coming this month, filled with real food lunch box ideas!

What would you add to the list? What are your favorite simple snacks to feed your family?

P.S. What about a simple dinner list? We’ve already got that covered with our Weekly Simple Meals Plans!

Master List of Simple Breakfast Ideas

Who is ready to download the Master List of Simple Breakfast Ideas?!

Hopefully you already grabbed the Master List of Simple Lunch Ideas. I’m covering my fridge with these lists to make our transition from summer break to a school schedule a little bit easier. If you haven’t already, be sure to get your lunch list here!

breakfast_cookies

Watch also for our upcoming Master Lists of food and recipes and ideas to make snacks and to fill a lunchbox. (Subscribe here so you don’t miss them!)

Today’s list:

The Master List of Simple Breakfast Ideas

Keep Breakfast Simple

Note: If possible I try to always serve a protein of some sort for breakfast. I also always serve fruit. I’ll begin this Master Breakfast List with the protein and fruit lists that I typically serve with everything else on the list!

Your Real Food Master Simple Breakfast List

You can download this entire list here. But I’ll share it all on this post for reference also. I also recommend that you pin it so you can find it quickly as needed!

strawberry

Protein to Go With Breakfast

ham and egg cups1

Fruit that is Great With Breakfast

Any fruit is great! Our favorites for breakfast are:

  • Apples
  • Applesauce
  • Oranges
  • Clementines
  • Bananas
  • Strawberries
  • Blueberries
  • Raspberries
  • Nectarines
  • Peaches
  • Cantaloupe
  • Honey Dew Melon
  • Grapes

Stir and Pour Bread Varieties

This Stir and Pour Bread recipe is a game changer to make it super simple to have Homemade Bread on hand to use for a quick breakfast!

stir and pour bread loaf 5

Breakfast You Can Make the Night Before

orange

Make Ahead Breakfast Cereal

dark_chocolate_almond_granola

Breakfast in a Mug or Glass

Quick Breakfasts From Freezer to Oven

Freezer Breakfast Cookies5

Big List of Muffin Recipes

Breakfast You Can Make in Your Waffle Iron

Great Waffle Iron Hacks

Quick Mix Breakfast Ideas

If you have Quick Mix on hand, you can quickly make:

Would you like to make this Master List of Simple Breakfast Ideas even simpler?

Sign up here to receive the entire Master List of Simple Breakfast Ideas in a free downloadable document! Then you can keep it handy on your computer or print it and put it on your fridge as a super handy reference!

Master List of 60 Simple Breakfast Ideas

Grab a free download of the Master Simple Breakfast List!

Watch for more Master Lists coming this month, filled with real food and simple snacks and lunch box ideas!

What would you add to the list? What are your favorite simple breakfast foods to feed your family?

P.S. What about a simple dinner list? We’ve already got that covered with our Weekly Simple Meals Plans!

Master List of Simple Lunch Ideas

For everyone who is home with a family to feed during lunchtime every day, this List of Simple Lunch Ideas is for you! These lunches are all made with simple, real foods. (Coming soon: A list of great simple, real food lunches to pack and take to work and school.)

Keep Lunch Simple

As a brand new school year approaches and I am praying away the scheduling craze that is trying to creep in along with the turning of the calendar pages, I’ve decided to put together Master Lists of food and recipes and ideas to make lunches, breakfasts, snacks, and lunchbox options as simple as possible each day. Today’s list:

The Master List of Simple Lunch Ideas

But Laura! You home school and work from home so you’re home all day. Why is it difficult to get food on the table?

{And Laura falls on the floor laughing and crying and kicking the chairs in her path while throwing couch pillows.}

Dear friends. Homeschooling only means that our books and software live in the house and our school is operated out of the home instead of a classroom. We are on the run a significant amount of time between music lessons, college classes, field trips, service opportunities, athletic events, church activities, library runs, and the like.

For our family, homeschooling and working from home has offered us the coolest, most wonderful, and fabulously flexible opportunity and we are extremely grateful for the relationships we have with our kids and with the community because of it. But it also lends itself to extremely full days with little down time. So in the name of sanity…

This mama needs a Master Simple Lunch List.

And a Master Breakfast List. And a Master Snack List. Watch for those lists, coming very soon. (Subscribe here so you don’t miss them!)

Where’s the list of Simple Dinners? This is already taken care of with our Simple Meals plans. I follow those, so our evening meals hit the table very quickly. I am so, so thankful for this!

Why not eat sandwiches every day for lunch?

The short answer is that it would cost my family too much money. The other short answer is that we prefer more variety of nutrients and less carb-heavy meals.

No matter what though, I recommend that we always, always…

Eat a fruit and a veggie with each lunch.

This is easier than you think. I’ll tell you how! I think it’s time for the list, don’t you? (To make this much easier, you can download this entire, beautiful Master Simple Lunch List here.)

Your Real Food Master Simple Lunch List

You can download this entire list here. But I’ll share it all on this post for reference also. I also recommend that you pin it so you can find it quickly as needed!

watermelon

We’ll begin with fruits and veggies because instead of thinking of them second, let’s start thinking of them first!

Fruits and veggies that can be pulled from the fridge and served immediately with little to no prep (beyond washing):

  • Baby carrots (I like the petite carrots – they are sweeter and easier to eat!)
  • Grape tomatoes
  • Mini sweet peppers
  • Sugar snap peas
  • Strawberries
  • Blueberries
  • Blackberries
  • Raspberries
  • Unsweetened Applesauce
  • Bananas
  • Grapes
  • Oranges
  • Clementines
  • Fresh Spinach or Mixed Greens

Fruits and veggies that take a few minutes of prep but are still super simple:

  • Sliced apples
  • Sliced peaches or nectarines
  • Steamed peas (frozen peas cook very quickly!)
  • Sliced cucumbers
  • Sliced sweet peppers
  • Raw broccoli “trees”
  • Cut cantaloupe
  • Watermelon wedges
  • Sliced pears
  • Pineapple chunks
  • Steamed green beans (frozen green beans take just a few minutes, but can cook themselves while you get the remainder of lunch ready)

If you have Homemade Ranch Dip or Hummus on hand, these can be thrown onto the table quickly to help get the veggies down!

orange

Simple Lunches that can be made ahead of time and warmed up quickly:

Simple Lunches that can be thrown together with little prep time:

strawberry

Simple Lunches that are flexible and can be eaten in more than one way:

Would you like to make this Master List of Simple Lunches even simpler?

Sign up here to receive the entire Master List of Simple Lunches in a free downloadable document! Then you can keep it handy on your computer or print it and put it on your fridge as a super handy reference!

Master List of 40 Simple Lunch Ideas

Grab a free download of the Master Simple Lunch List!

Watch for more Master Lists coming this month, filled with real food and simple snacks, breakfasts, and lunch box ideas!

What would you add to the list? What are your favorite simple lunches to feed your family?

21 No-Bake Snacks for Summer

Frozen Yogurt Cups

Why is it that when a girl has had a variety of guests moving in and out of her house for three weeks straight and needs to get three of her sons packed and ready to head to camp for a week…

Her washing machine breaks?

It waited until the exact moment we used our last clean towel and needed to put clean sheets on the bed for our oldest son who was coming home from traveling (with a full suitcase of dirty camp clothes). No big deal.

I actually had to laugh when it happened because this was the fourth break-down in a series of doozies. “Of course my washing machine just broke,” I said to my dirty sheets as I pulled them back out of the washer. “The timing couldn’t be better; I can’t wait to tell Matt.”

Ahhh, Matt. At the time of my broken washing machine discovery, that guy was on our roof trying to find the source of a major leak issue. And the day before he’d been on the roof of one of our rental houses doing the exact same thing.

We still haven’t made a decision about buying a new-to-us vehicle since our van died a few weeks ago. And did I mention my grill won’t stay lit? Eh…who needs grilled steak or my very favorite grilled chicken? Who even does?

One might say, “The Coppingers sure are having a rough summer,” but I’m here to say that I’m actually having a great summer! When I look at the big picture of my life I see what’s actually true:

  • No fewer than four families offered to loan us a car until we get our van situation figured out. Four families! We took one family up on their offer because they had a car they weren’t even using right now. God provides.
  • Matt was able to stop the roofing work he was doing in order to spend a few hours fixing our washing machine. It was ready to go again just before the boys needed to wash laundry and pack. God provides. 
  • We haven’t had rain since the leaky roof discovery, and while we always welcome rain for the farms and gardens, we are thankful that Matt was able to fix the leak situations before the next downpour. God provides.
  • I miss the grill but until we can figure that issue out, I’ve got two crock pots, a stove-top, and have recently come up with a passel of Waffle Iron Recipes that help me avoid heating up the house with an oven. All together now…God provides.

Inconvenience isn’t the same as heart-ache. Broken things are just broken things. So who even cares that my coffee pot stopped working? Oh yeah, by the way, my coffee pot also stopped working. Now that one did threaten to push me over the edge into a pit of despair. I don’t even need transportation or clean clothes, but I do need coffee. I kid, I kid. Also, Mr. Coffee himself sent me a new one at no charge so does God provide? Oh yes I think He does.

21 No-Bake Snacks

And with that, I shall share with you 20 No-Bake Snack and Treat Recipes. We all need these whether we have a grill, a working vehicle, or a washing machine. Avoid turning on the oven and fill your fridge and freezer with these. They are low in sugar and super refreshing and tasty!

How’s your summer going? Are all things in working order at your house?