Easy Low Sugar Pumpkin Cheesecake Whip

Who even cares about a cheesecake crust? I’ve always been in it for the cheesecake filling anyway. Therefore, I have been making Pumpkin Cheesecake Filling and eating it with a spoon right out of a bowl.

For breakfast.

pumpkin-cheesecake-in-a-bowl

The way I see it, I’m eating a vegetable for breakfast, so I’m getting nourishment. I’m also eating good fat, so I stay full for longer than five minutes.

What else? Well, there’s hardly any sugar in this, so I feel no guilt that way, nor do I experience a mid-morning sugar crash. I should add to all of the above that this Pumpkin Cheesecake Whip tastes like spoonfuls of holiday happiness.

So between the vegetable thing, the good fats, the low sugar content, and the fact that this tastes wonderful – I think our holiday season will continue to get better by the bowlful.

Also, it only takes five minutes to make. This is what every Christmas recipe should be like.

Easy Low Sugar Pumpkin Cheesecake WhipYum

Easy Low Sugar Pumpkin Cheesecake Whip
 
Author:
Serves: 6-8
Ingredients
  • 2 8-ounce packages softened cream cheese
  • 1½ cups heavy whipping cream
  • 2 cups pureed pumpkin
  • 1½ teaspoons ground cinnamon
  • ½ teaspoon ground nutmeg
  • ½ teaspoon ground cloves
  • 2 Tablespoons real maple syrup plus liquid stevia to taste (I used 2 droppers full of stevia)
Instructions
  1. Blend all pumpkin cheesecake filling ingredients together until smooth.
  2. Chill in refrigerator for at least two hours before serving.

easy-low-sugar-pumpkin-cheesecake-whip

Now let’s just say you’re a “gotta have a cheesecake crust” sort of a person. This is no problem. I have a crust recipe that is also low in sugar and incredibly delicious. You’ll find this recipe here.

no-bake-pumpkin-cheesecake

Or say you want a cheesecake crust, but you also want your cheesecakes to be cute and little and ready to serve to individuals. This is also no problem. I have Pumpkin Cheesecake Cups for you. You’ll find that recipe here.

Pumpkin Cheesecake Bites

Now, it doesn’t take too much reading to realize that these are all the same recipe, just tweaked slightly to make them crustless, regular crust, or individual cup-sized crusts. We aim to please, and also we are suggesting that you eat cheesecake for breakfast, so now’s who’s your best friend?

No need to answer that. I mean, go ahead, though, if you want to.

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Hey, quick while I’ve got you!

The Christmas cards I ordered came in the mail! I ordered from a company I wasn’t familiar with, so I was so relieved and excited to see that they are such great quality. Here’s the front and back views of our cards:

christmas-cards

 

I am soooo thrilled with these!

Remember how I paid $15 and got a total of twelve $15 gift certificates? That’s how I got these awesome Christmas cards. The gifts I ordered with the certificates have been coming in all weekend! I’m here to tell you that I am VERY pleased with my $15 investment for the certificates!! It was worth it and…

Monday is the last day to take advantage of this! Read more about how I used my gift certificates here.

Quickly grab the Very Merry Christmas Gift Certificate Bundle here!

Some links in this post are my affiliate links.

Simple Last Minute Lentil Chili

Raise your hand if you’re busy this week. (Unless, of course, your hands are in the middle of de-boning a turkey. You can just give me a nod.)

Our oldest son is home from college right now, so we are a family of six again. So what if he’s been “away,” living in his college dorm only 8 blocks from home? We don’t see him much and we miss him. Having him home for longer than five minutes has been a joy.

I would say that we’re taking life easy while we prepare for Thanksgiving, but would you believe our son #2 has two huge projects due for his online college history class on Thanksgiving day? What? And yes, he would have had them done ahead of time except that it wasn’t possible because of all the other projects he had due before these.

I’m telling you, these online classes my kids take are threatening to kill us all with a long slow death. (The on-campus classes are much more managable.) Well, anyway.

We’re hosting Thanksgiving this year for 15-20 people from town. Then we’ll head to Kansas to celebrate “Thanksmas” with my side of the family. I baked the turkeys over the weekend. The green bean casserole is in the freezer. Slowly but surely I’m pulling the meal together so that come Thursday, I can actually enjoy the day instead of cooking and cleaning for hours!

In the meantime, the six of us still need to eat regular meals. (They didn’t like the idea of fasting in preparation for Thanksgiving. Whatever.)

Meals like this Simple Last Minute Lentil Chili are amazing for weeks like this! Thaw no meat. Soak no beans. Just go to the stove and put this soup together.

Truth: I didn’t think I would like chili that didn’t have meat in it.

I am such a meat loving girl! We are a meat loving family.

But in fact: My family didn’t even notice this didn’t have meat in it until I told them an hour after they ate it. “Really?” they said, “It tasted like it did!”

Score.

lentil-chili

Simple Last Minute Lentil ChiliYum

Simple Lentil Chili
 
Author:
Serves: 4-6
Ingredients
  • 3 Tablespoons minced onion
  • 2 teaspoons garlic powder
  • 1 teaspoon dried red pepper
  • 2 Tablespoons olive oil
  • 4 tsp. chili powder
  • 16 ounces dry lentils
  • 32 ounces tomato sauce
  • 32 ounces vegetable or chicken broth*
  • sea salt and pepper to taste
Instructions
  1. In a large pot, heat and stir olive oil with minced onion, garlic, and red pepper.
  2. Add chili powder, lentils, tomato sauce, and broth.
  3. Season with salt and pepper to taste.
  4. Bring mixture to a boil, then turn heat down to simmer for about 30 minutes or until lentils are tender.
  5. Serve with cheese and/or sour cream if desired.

last-minute-lentil-chili

Let this chili recipe save you some evening this week while you’re busy preparing to host or travel!

More Simple Recipes

Don’t do all the work yourself! Let Simple Meals save your family time!

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Do you have big plans for Thanksgiving?

Simple Chicken Cheeseballs With a Kick (naturally gluten free)

I experimented with these Chicken Cheeseballs on a whim. It was a simple recipe and I figured chicken and cheese – sure, they’ll probably be pretty good. Pretty good? I should say so! I turned right around (did the hokey-pokey) and made these again three days later. These cheesy little meatballs are incredible!

simple-chicken-cheeseballs1

The first night I pulled a batch of these out of the oven, one by one my men came into the kitchen, took a look at the meatballs, and popped one into his mouth. I think each one, in turn, said the same thing, “Whoa. What are these? These are amazing! You can make these again!” (Don’t mind if I do.) I wouldn’t say my family is very picky, and yet, when every single person in the family likes a recipe, this is a huge score.

simple-chicken-cheeseballs2

You might be wondering, like I did, “What holds these meatballs together? Don’t we need flour or bread crumbs or a bisquik type baking mix to make this recipe work? Nope. They stay together just fine even though they are made with only ground meat, cheese, and a few spices. They take only a few minutes to mix up and scoop into a pan. You can make the side dishes for your meal while they bake. AND, if you have time, you can make a double or triple batch to freeze so that all you have to do at mealtime is grab out the amount you need and bake them!

I used a scoop like this one to make these meatballs. Whoa, does that little kitchen gadget come in handy!

Simple Chicken Cheeseballs with a Kick

Simple Chicken Cheeseballs With a Kick
 
Author:
Serves: 6-8 servings
Ingredients
  • 2 pounds ground chicken
  • 4 cups shredded cheddar or Colby jack cheese
  • 1½ teaspoons onion powder
  • 1 teaspoon garlic powder
  • ½ teaspoon sea salt
  • 2 Tablespoons hot sauce (I use Cholula)
Instructions
  1. Mix all ingredients together in a bowl until well combined.
  2. Scoop mixture into a 9x13 inch baking dish.
  3. Bake in a 350 degree oven for 20-25 minutes or until balls are nice and brown.
  4. Pour off excess grease that has accumulated before serving.

simple-chicken-cheeseballs

Use ground sausage or ground beef if you prefer in this recipe. You can use these Chicken Cheeseballs on a holiday snack buffet table, serve them for breakfast, or serve them as a main dish at dinner – they are perfectly versatile. I’m looking forward to keeping these in my freezer for quick, simple meals in the future!

More Simple RecipesYum

Simple Meals is where it’s at.

Let us do your planning for you, and don’t worry, we’ll keep it simple!

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Simple Hawaiian Crock Pot Chicken

I don’t know one person who can do all things well, all the time. Do you? Here’s what I experience and have come to recognize as my normal:

Some days I can work on my website for many hours, edit several photos of food, write three blog posts, and answer 40 waiting emails. I end the day feeling incredibly productive after all I’ve accomplished. But you should (not) see my house at the end of the day. Nothing got cleaned. Our meals were what we would probably lovingly label as “miscellaneous.” And it’s very likely I never got out of my pajamas from the night before.

Then there are the days I get dressed right away, fix a big breakfast for my family, clean up right away afterward, and spend an hour making freezer foods. I’ll spend extra time on history lessons with my youngest, sweep the nasty floor in my kitchen, and help my 16-year old edit an English paper. Dinner will be a favorite. The dishes will be done right after. I’ll figure out what’s for breakfast tomorrow. Great right? Yes. These are great days. They are also the days I completely neglect my website work, answer zero emails, and fall quickly behind on all online duties that need to be done. In addition, those are the days I probably never made it back upstairs to even see the washing machine or remember that laundry needs to be done.

Actually, can we please not talk about laundry on any day ever? Okay.

My point? I can do a lot of things well, but I cannot do them all on the same day. I’ve realized that “getting everything done” is not a thing that ever happens. And I’ve almost come to terms with the fact that “getting everything done” doesn’t actually matter. Almost. (It’s just that the laundry piles and gross floors do get to me, you know?)

I’m assuming you can relate. If not, you can pray for pitiful people like me who find themselves coming, going, and forgetting to come back. The struggle is real.

hawaiian-chicken

It’s recipes like the one I’m sharing today that can make all of us feel accomplished on any day no matter what got done and what didn’t. Meals like this Simple Hawaiian Crock Pot Chicken take no effort, but you’ll still sit down at the end of the day and be like, “Wow. I made an awesome dinner. Yay me.”

This chicken recipe has your back. It’s ridiculously easy, but tastes like you worked some sort of kitchen magic.

Simple Hawaiian Crock Pot ChickenYum

Simple Hawaiian Crock Pot Chicken
 
Author:
Serves: 4-6
Ingredients
  • 2-3 pounds boneless chicken thighs or breasts
  • 8 ounces crushed or chunk pineapple, drained
  • 2 cups barbecue sauce*
Instructions
  1. Place chicken (frozen or thawed) in the bottom of a crock pot.
  2. Top with pineapple and barbecue sauce.
  3. Cook on high for 3-4 hours or low for 6-8 hours.
  4. Shred chicken before serving.
  5. Serve over rice if you like.

*Here’s my  easy Homemade Barbecue Sauce recipe if you’d like to try it!

simple-crock-pot-hawaiian-chicken

Did you see in the recipe how it doesn’t matter if you start with frozen chicken or thawed chicken? I almost always start with frozen chicken, because thinking ahead to thaw chicken is just about more than I can handle. After all, I’m way too busy not getting everything done.

More Simple Recipes

How are your days? Do you often end a day feeling like you didn’t get everything done? Join the club! (And also remember to recognize all you DID get done!)

It’s here! Check out our amazing Simple Meals program!

You will love this!

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Simple Meals Are Great, But What About Simple Snacks? [32 Recipes!]

Many are enjoying our new Simple Meals plans, but as we all know:

Man shall not live on dinner alone. Sometimes he needs a snack.

simplemeals300

Every once in a while, I hear a mom say, “Oh snacks? My kids don’t eat snacks. They just eat big meals.”

I have no idea what to do with that. No snacks? Just big meals? I definitely know that could work for some, but this is not the case for my family. We eat big meals and we still need snacks.

You know it’s not just my kids that need snacks. I’m the mom and I need snacks frequently. I don’t think there’s anything wrong with snacking, though I do believe snacks should be just as nourishing as a meal – not just empty calories to fill a hole.

My current favorite nourishing snack:

fat-bombs-easy-and-delicious

 

These are amazing for energy and brain function. I like brain function.

Today let’s talk about Simple Snacking options. I’ve made it my goal to provide incredibly simple recipe options for all Simple Meals plans. So in keeping with the theme of simple recipes, here is a list of my easiest snack recipes that will keep your family fed but will not keep you in the kitchen very long!

Simple Snacks RecipesYum

That list contains 32 real food, Simple Snack Recipes that you can feel good about feeding your family!

32-real-food-simple-snack-recipes

Don’t forget the obvious – good ol’ fruits and veggies!

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The more you get to know me, the more you’ll find that I think healthy eating is important. But I think family time is more important. As I said recently in an email:

I want to be with my husband and kids more than I’m with my pots and pans.

I love to cook. I love playing with recipes and making great food for people to eat. But I love my family more, and stress in the kitchen makes me fight being a grumpy wife/mom/friend.

That’s why I’m sharing all these Simple Snacks today. That’s most definitely why I created Simple Meals. I want to make life in the kitchen simple for everyone so family time can be a higher priority.

So, look through the snack list above, and spend a few minutes making one or two. And check this out!

more-snack-ideas-and-recipes

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You get $56 worth of free eBooks with your Simple Meals subscription, and those freebies include a bunch more snack ideas and recipes.

Go Join Simple Meals!!

Share with me. Can your family stay full between meals or do you often need to provide snacks to keep everyone going?

P.S. Sometimes I get out fresh spinach and eat it as a snack straight out of the container. My 16-year old loves to tease me about my weird spinach snacking habit. I don’t even have a come back. It is weird and I admit it.

Related Posts:

Simple Bacon Ranch Chicken

You probably saw the title “Simple Bacon Ranch Chicken” and thought to yourself, “Well, with ingredients like that, you can’t go wrong.” Right? Is that what you were thinking?

simple-bacon-ranch-chicken-1

Indeed. With ingredients like bacon, ranch, and chicken you know it’ll be a great combination of flavors. And did I mention you top it all with cheese? Mmmhmm!

Now let me get you even more excited by letting you know that these four ingredients can be put together in a dish with about 5 minutes of effort. You know that’s my favorite way to cook right now. The simpler the better – healthy whole foods with plenty of time to enjoy family time.

The last time I made this chicken dish, I let it bake while I steamed some green beans, stir-fried some asparagus, and cut up a cantaloupe. Clean up was minimal. The combination of flavors was wonderful.

TIP: If needed, put this together quickly in the morning, cover, and put it in the fridge. In the evening, slide it into the oven for an effortless meal!

Simple Bacon Ranch ChickenYum

Simple Bacon Ranch Chicken
 
Author:
Serves: 4-6
Ingredients
  • 4-6 chicken boneless breasts or thighs
  • ½ pound bacon
  • ½ cup ranch dressing*
  • 1 cup shredded cheddar or Colby jack cheese
Instructions
  1. Lay chicken pieces in the bottom of a 9x13 inch baking dish.
  2. Spread ranch dressing over the chicken.
  3. Lay strips of uncooked bacon over the ranch-covered chicken.
  4. Sprinkle cheese over the top.
  5. Bake, uncovered, in a 350 degree oven for 25-45 minutes or until chicken is no longer pink.

*Find my Ranch Dressing recipe here.

simple-bacon-ranch-chicken

Want some more Simple Recipes? Here are others I’ve shared recently:

Those simple recipes are just the beginning. We’re taking it all to the next level so that not only are our recipes easy and nourishing – you don’t even have to think about what to prepare or purchase! Jump in with all the others who have joined…

Simple Meals

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Here’s what Chelsea said about Simple Meals: I signed up for this and I’m very excited about it. It takes me about 4 hours each time I menu plan and make my list but for .81 per week, you do it for me. It’s a small price to pay for my busy family to eat well thought out, whole foods. I compared prices and recipes to other services before signing up and this was the best fit by far. Thank you!!

That is exactly what I was going for when the idea of Simple Meals came to be!

Check out Simple Meals, take advantage of the lovely coupon savings, then promote it yourself so you can earn some great referral money!

Simple Italian Beef and Broccoli Skillet

I’m working my way out of a job. Don’t feel sorry for me. This is grand.

beef-and-broccoli-skillet

Here’s what’s going down:

I used to spend so much time every day putting together big meals. I’d make big meat and potatoes meals, with veggies and some sort of homemade bread like cornbread. At the end of every meal, my sink would be piled with dirty dishes that would take quite a bit of effort to wash up. By the time that meal detail was behind us, it would be time to turn around and start over.

dirty_kitchen_1

Three times every day.

Now, you know me. You know how much I love to cook and bake. But all the effort and all the dirty dishes was taking away the joy.

Can I tell you something? Unless it’s Thanksgiving, it should NOT take longer to cook and clean than it takes to actually enjoy eating the meal you’ve lovingly prepared. No way, thank you very much. It’s deflating to spend an hour (or more) cooking a meal, then to watch my family devour it in fifteen minutes, then have to get up and scrub down a crusty kitchen.

There is more to life than cooking and eating (says the girl who loves food).

That’s why Simple Meals was born (this rockin’ service you need to check into). That’s why Simple Recipes keep popping up here on my blog. I’ve been on a mission to find and experiment with recipes that are incredibly simple to make and clean up after. They are nourishing and delicious, but painless to plan for and prepare. (Then I’ve gone even farther to put everything together in a super simple meal planning option so you don’t even have to think about what to cook. You’ll love this!)

This Simple Italian Beef Skillet recipe I’m sharing today is the definition of simple. Make the entire meal in one skillet. (Actually, I did make rice in a separate pot to fill my men and help this dish go farther. I ate mine without rice though. I was in it for the meat and veggies.)

This recipe takes four ingredients. It takes five minutes of prep. You put it all in a skillet and let it cook itself while you do any number of other things you need or want to do.

Simple Italian Beef and Broccoli SkilletYum

Simple Italian Beef and Broccoli Skillet
 
Author:
Serves: 4-6
Ingredients
  • 1-2 pounds beef stew meat
  • 3 Tablespoons dry Italian seasoning mix*
  • 1 medium head fresh broccoli
  • 2 Tablespoons olive oil
Instructions
  1. Stir ingredients together in a skillet.
  2. Cover and let meat cook on low heat for about 45 minutes to 1 hour, stirring occasionally.
  3. Serve with rice if you like.

simple-italian-beef-and-broccoli-skillet

*Click here for our Italian Dressing Mix recipe.

Can I give another plug for this amazing Cast Iron Skillet? What would I do without mine? Want another easy skillet recipe? You’ll love Simple Skillet Taco Pasta.

Want some more Simple Recipes? Here are others I’ve shared recently:

Let’s hear it for less time in the kitchen and more time enjoying family!!!

If you haven’t already, you really need to join our amazing Simple Meals program. Get all the details here!

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Simple Creamy Chicken Stew in the Crock Pot

If you want something that meets all the criteria for nourishing comfort food, this Simple Creamy Chicken Stew is what you’re looking for.

I love that the ingredients for this recipe can be quickly put in the crock pot in the morning. Of course, since we are home most of the day, the delicious smell of this cooking stew almost kill us. (Life is so hard.)

chicken-stew

Probably one of my favorite aspects of this stew is the creaminess. The ranch dressing mix gives it wonderful flavor, and of course, the potatoes and carrots make this meal filling and nourishing. I love this stew! Whenever there are leftovers (rare, but hey, it does happen sometimes), I am so happy. Warming this up on the day after I’ve made it makes for such a happy lunch.

Simple Creamy Chicken Stew in the Crock PotYum

5.0 from 1 reviews
Simple Creamy Chicken Stew in the Crock Pot
 
Author:
Serves: 4-6
Ingredients
  • 1 pound boneless chicken breasts or thighs
  • 4-5 small potatoes (I prefer red or gold)
  • 1 pound carrots
  • 1 cup heavy whipping cream
  • ½ cup sour cream
  • 1 cup chicken broth
  • 3 Tablespoons dry ranch dressing mix*
  • Sea salt and pepper to taste
Instructions
  1. Cut chicken, potatoes, and carrots into bite-sized pieces and stir together in a crock pot.
  2. Salt and pepper to taste.
  3. In a bowl combine cream, sour cream, chicken broth, and ranch dressing mix.
  4. Pour mixture over the chicken and veggies.
  5. Cook on high for 3-4 hours or low for 5-7 hours.
*I highly recommend this Homemade Ranch Dressing Mix.
simple-creamy-chicken-stew-in-the-crock-pot

You’ve been trying all the new Simple Recipes, right?

What To Do With Milk You Need to Use Up

Many people cringe when they think about the amount of milk our family must go through each week with our family of 3 teenage sons (plus a pre-teen). A gallon a day? Two? How in the world do I keep enough milk in the house for all my boys? I’ll tell you.

We go through exactly one gallon each week.

Disappointed? Sorry. That’s really all we go through.

milk (1)

I took this picture back when we used to get two gallons of milk each week. Pretty isn’t it?

What’s up with our tiny milk consumption in a household of enormous appetites? Well I really don’t want to get into a milk debate here because I have not landed anywhere concrete on the “we should be drinking plenty of milk no actually we shouldn’t” scale. I have researched and I have asked professionals and I am conflicted. Some say drink lots and some say don’t drink it at all. We land somewhere in the middle and we do our best to drink milk from good sources.

peach milkshakes 1

If you ever want to waste milk, simply put too much in your high power blender, then turn it on.
It will explode all over you and all over your kitchen and you will be cleaning it up for days.
This is not a recommended way to use up excess milk.

Here are the two biggest (but not very exciting) reasons we don’t drink much milk at our house:

1. Our natural doctor advised that our boys/men don’t really need much milk.
2. Our boys don’t love drinking milk.

That’s it.

While some kids love drinking milk and chug down several glasses full each day, our boys never have really cared that much about it. I take that to mean that their bodies really don’t need it. If you’ve seen any of them lately, you know that lack of milk consumption has done nothing to keep them from growing long legs. Good grief, their pants.

We get raw, organic milk from a local farmer and we drink it moderately. Actually, we mostly just cook with it.

So that’s our milk situation. What’s yours? Go through lots? Hardly go through any at all? Raw, coconut, regular, unleaded? (ew)

What To Do With Milk You Need to Use Up

Let’s just say you got a good deal on milk and bought several gallons. Or you got your regular allotted milk from your local farmer and you can’t drink it up fast enough. We typically finish off our milk just fine in one week (again, I mostly just cook with it). But every once in a while if we are out of town or the boys are at camp – we end up with extra milk we need to use up quickly.

What to do with Milk You Need to Use Up

Here are some ideas of what to do (not that you couldn’t just have a cookies and milk party for the neighborhood):

Freeze It

Milk freezes just fine, although we’ve found that it works best to first skim the cream off our farm fresh milk.

Culture It

I always keep Homemade Buttermilk on hand for baking and so I can quickly make Ranch Salad Dressing. It’s also super easy to make Kefir or Yogurt. If you culture your milk, it will keep longer in the fridge.

buttermilk

Make Shakes

We’ll go through a half gallon of milk pretty easily if I make it chocolate. :)

milkshakes

Cook or Bake With It

These recipes use quite a bit of milk (especially for my family since I usually double or triple or quadruple a recipe).

garlicchickenpastasm

Those are my go-to options when we need to use up milk. How about you? What do you do or make when you need to use up milk?

Make Your Own “Jiffy” Cornbread Mix (the Healthier Way)

You get to learn to make cornbread mix! Your day is now complete.

Homemade Cornbread Mix

It’s borderline ridiculous how little time I have to spend on meal prep now. #life with teenagers #workingfromhome Or maybe it’s how little time I want to spend on meal prep. This, from a girl who loves to cook.

The thing is – I love food and I love feeding people. But I also love efficiency and simplicity. I’ve learned to make a hearty main dish, then throw out the simplest fruit and veggie side dishes possible. It’s all nourishing and filling and it takes very little work. I love this so much.

So when it comes to “bread as a side dish,” I very rarely have time or spend time or choose to make it a priority. After all, there are many more nourishing side dishes to choose from (tossed salad anyone?).

Sometimes though, we all just need a good cornbread muffin. Like with chili or soup or well, with chili or soup. To me, that’s when cornbread muffins are the best. I haven’t made cornbread in over a year – not because it’s hard to make – but because it’s just one more thing to do and I don’t have time for one more thing. (I’m almost pitiful. Almost.)

Last week, two things happened:

  1. I ran across this recipe for homemade Jiffy mix.
  2. We shared a meal with some friends in which delicious soup and cornbread was served.

I decided that if I had cornbread mix on hand, it would save me a few minutes of meal prep and simplify my life. Instead of talking myself out of mixing up a batch of cornbread because of the extreme difficulty of getting out and measuring flour and baking powder (the struggle is real) I could just dump the pre-measured ingredients into a bowl and stir in the liquids.

I adapted the recipe (included whole grains and cut out some sugar), multiplied the recipe to make it more efficient, stirred ingredients into a big bowl, and had six jars of muffin mix in less than 10 minutes.

Cornbread Mix

Funny how this simple task of making a mix ahead of time is so helpful. It doesn’t take much, you know?

Cornbread Mix in Jars

Will you save money making this cornbread mix yourself? I don’t know. How much is a box of Jiffy these days? They used to be 33¢ but I haven’t looked at them in several years. I didn’t do the math on this mix (because if I don’t have time to make cornbread I probably don’t have time to break down the cost of cornmeal). But I’m almost sure it only takes a few cents to make this – and I used 100% whole grain flour and organic cornmeal.

Homemade Cornbread MixYum

Homemade "Jiffy" Cornbread Mix (the Healthier Way)
 
Author:
Serves: 6 mixes
Ingredients
  • 4 cups whole wheat flour
  • 3 cups cornmeal
  • ¼ cup sucanat or sugar
  • ¼ cup baking powder
  • 1 Tablespoon sea salt
Instructions
  1. Mix ingredients well in a large bowl.
  2. Scoop about 1⅓ cups of mix into six pint-sized jars.
  3. Store in the freezer until ready to use.
  4. To make cornbread: Empty contents of jar into a bowl. Add 1 egg, ½ cup milk, and 2 Tablespoons melted butter or coconut oil. Spread batter into an 8x8 inch baking pan or scoop into 6-7 prepared muffin cups. Bake in a 400° oven for 15-20 minutes.

Homemade Cornbread Mix in Jars

Easy as that, you have cornbread.

Are you like me? Do you find that mixing up bread to go with a meal is just a little too much effort (pitiful)? What do you like to serve with cornbread?