Simple Barbecue Beef Roast (2 Minute Prep!)

Before I tell you about the easiest Barbecue Beef Roast on the planet earth, I must ask this:

How did we ever get through life without knowing how to make the Easiest Crock Pot Mashed Potatoes?? I don’t even know.

Well, I guess I do know. I had given up on making mashed potatoes altogether. Never able to fit it into my schedule, or not wanting to mess with the mess if I did have time – I just stopped making them. We’ve been through all this.

But now that I know I can make them like this and it takes almost no effort, time, or clean-up? I’ve made them for my family at least once each week since.

My children are so happy. My husband is so happy. But I am the happiest because I feel like a great big champion when I’ve made not just a delicious, wholesome dinner but fantastic mashed potatoes too. I feel like a rock star. Mashed potatoes have made me a rock star.

I obviously measure success in ways that no one else does. Everyone else can have their fame, fortune, fancy boats, big houses, and cool cars. We have our mashed potatoes. This is what dreams are made of.

bbq roast beef

Well, perhaps it’s time to move on to information about the Barbecue Beef Roast?

This new recipes is even easier than the potatoes, which of course, is saying something. So if you happen to have two crock pots, you can make both of these on the same day and your family will stand up at the table and give you an ovation.

The first time I made this roast, I did this:

  • Walked to the freezer and got out a roast. (30 seconds)
  • Opened the package and put it into a crock pot. (20 seconds)
  • Got out some barbecue sauce and dumped it on the roast. (20 seconds)
  • Grabbed and onion, pulled off the outer layer, rinsed it, and quartered it, then threw it in with the meat. (40 seconds)
  • Plugged in the crock pot, turned it on low, walked away. (10 seconds)

This, my friends, is how we make dinner in 2 minutes.

My kids scrubbed the potatoes for me and we got those started in our second crock pot a couple hours later. At dinner time, we mashed the potatoes (2 minutes), steamed some green beans (30 seconds of “work”/5 minutes of cook time), and got out a bowl of fresh pineapple.

This dinner is glorious.

P.S. I considered making gravy but decided I had “worked” hard enough to make this dinner. So I chose to simply use the juice in the crock pot. That was still perfection.

Simple Barbecue Beef Roast

5.0 from 1 reviews
Simple Barbecue Beef Roast (2 Minute Prep!)
 
Author:
Serves: 6-8
Ingredients
  • 3-4 pound beef roast, frozen or thawed
  • 1-2 cups BBQ sauce
  • 1-2 medium onions
Instructions
  1. Place roast in a crock pot (frozen is fine).
  2. Douse the meat with barbecue sauce.
  3. Quarter the onion and place in the crock pot.
  4. Cover and cook on low for 10 hours if frozen or 8 hours if thawed.

Simple Barbecue Roast Beef

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Simple Crock Pot Shredded Ranch Chicken (for Tacos or Salad)

Once again, feel free to make this new recipe even if you failed to thaw chicken ahead of time. (See also: Simple Crock Pot Chicken Soup with a KickSimple Overnight Saucy Crock Pot ChickenSimple Overnight Melt-in-Your-Mouth Beef Roast, and Simple Garlic Butter Shrimp – all recipes that do not require thawing meat ahead of time.)

You might be thinking, “Do you ever plan ahead? Don’t you ever thaw your meat? This is what lists are for, Laura. Get yourself a planner!”

ranch chicken salad1

I do have a planner. And a calendar. And several phone reminder alarms that go off all week to remind me of important things to do and places to be.

But my planner, calendar, and phone can’t walk to the freezer to get out the chicken, now can they? So basically, frozen meat is what I have learned to deal with in this life, and there’s nothing that can be done about it. My crock pot gently says, “I’m here for you. I’ll thaw and cook your meat – all at the same time. So you just quickly throw it in here and go about your day.”

Hmm. I think I like my crock pot better than my planner. My crock pot saves my neck, makes my house smell amazing so as to make people think I’m actually working at today’s food, then kindly provides my family with dinner. Meanwhile my planner just bosses me around and tells me what to do all day. Rude.

Planner? You could learn a thing or two from Crock Pot. And Phone Alarms? You need to just sssshhhhhhhhhussshhh once in a while. I heard you the first four times you went off. I know I have a deadline. Can you not see that I’m down on the floor trying to sort through these tax forms? Seeing as you are way over there in the other room, one cannot expect me to just bounce off the floor and spring into the kitchen to swipe your sound off. I can’t afford to be inflicted with a strained muscle if I want to try and keep up with everything Planner is making me do.

And Calendar? I’d much appreciate it if you stop staring at me, mocking me with all your words and appointments. Why don’t you just say, “Stay home. Relax.” once in a while? But no. You’re all, “Take your kid to this, head over to that, so-and-so and such-and-such, be sure to, and don’t forget.”

It’s possible that I may need anger management classes as I learn to deal with the organizational tools that help me handle all my responsibilities. In the meantime, I will happily forget to thaw my meat and let my BFF, the Crock Pot, save me once again with another Simple Recipe.

Simple Shredded Ranch Chicken (for tacos or salad)

5.0 from 1 reviews
Simple Shredded Ranch Chicken (for tacos or salad)
 
Author:
Serves: 4-6
Ingredients
  • 2-3 pounds boneless chicken thighs or breasts
  • 2 Tablespoons olive oil
  • 3 Tablespoons Taco Seasoning*
  • 3 Tablespoons dry Ranch Seasoning**
Instructions
  1. Place chicken in the bottom of a crock pot.
  2. Drizzle on olive oil.
  3. Sprinkle on seasoning mixes.
  4. Cook on low for 6-8 hours.
  5. Shred chicken and serve with favorite taco toppings on hard or soft shells.

*Here’s my Homemade Taco Seasoning recipe.
**Here’s my Homemade Ranch Seasoning recipe.

Simple Crock Pot Shredded Ranch Chicken (for Tacos or Salad)

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Simple Crunchy Ranch Chicken Strips

Did you get your free Simple Recipes, Volume 1 eBook yet? You will LOVE how easy it is to put real food meals on the table. As you can tell with the Simple Garlic Shrimp recipe and now this Simple Crunchy Ranch Chicken Strips recipe – we are now well on our way to Simple Recipes, Volume 2.

Simple Recipes excitement

Let’s keep the Simple Recipes coming!

ranch chicken12

Today I’m excited to share a recipe that has been a family favorite for several years at our house. Of course, seeing as I like everything to be simple now, I’ve pared down the steps it used to take to prepare this chicken. (Pick up one little piece of chicken. Dip the piece of chicken. Dip it again. No thank you.) C’mon. We have more important things to do with our lives…like attempting to have a Family Movie Night.

Attempting? Yes. Allow me to share a little issue I have as of late.

I can’t stay awake for a movie. Ever. It goes something like this:

  1. I get excited that our family has an actual free evening.
  2. We decide to have a movie night and discuss which movie to watch together.
  3. We make snacks and special hot drinks to enjoy while we’re watching the movie together.
  4. Everyone takes forever to actually get their food and drinks and get themselves into the living room to start the movie. (I’m always the picture of loving patience during this time.)
  5. I begin to get nervous, knowing my eyes struggle to stay open if it gets too late. HURRY EVERYONE!!! Thankfully, we’ve started the “get the movie set up and snacks on your plates” ritual at 8:00. Surely I can handle staying awake for a movie with it being so early, right? Well, one would think.
  6. We finally get situated and start the movie at 8:32.
  7. I finish my snack and fall asleep promptly at 8:47.
  8. I wake up just as the credits roll at the end.

Every. Single. Time.

It doesn’t matter what movie. It doesn’t matter what time we begin. (I know this because we tested to see if I could stay awake during an afternoon movie while drinking a cup of caffeinated coffee. I still got sleepy. You may as well ruin every movie for me by telling me who gets married and who dies and who the hero is because I may never watch an entire movie again.)

Well, anyway. The Simple Recipes and Simple Meals resources do everything they can to keep you out of the kitchen and offer you more family time. As far as staying awake during a Family Movie Night goes – you’re on your own. There’s obviously nothing I can do to help any of us with this need.

Simple Crunchy Ranch Chicken Strips

Simple Crunchy Ranch Chicken Strips
 
Author:
Serves: 4-6
Ingredients
  • 2 pounds boneless chicken breasts
  • ½ cup grated parmesan cheese
  • ½ cup whole grain flour (rice, wheat, corn, etc) or crushed corn flakes
  • 3 Tablespoons Ranch Dressing Mix*
  • 1 cup melted butter, divided
Instructions
  1. Cut chicken into strips about 1 inch wide.
  2. Drizzle ½ cup melted butter into the bottom of a 9x13 inch baking dish.
  3. In a bowl, stir together parmesan cheese, flour, and ranch dressing mix.
  4. Stir in the chicken pieces until they are coated.
  5. Spread the prepared chicken pieces into the butter in the pan.
  6. Drizzle the remaining butter over the chicken.
  7. Bake in a 375 degree oven for 25 minutes or until chicken is no longer pink.
  8. If desired, broil chicken for about 2 minutes to crisp it up before serving.

*Here’s my Homemade Ranch Dressing Mix recipe.

Simple Crunchy Ranch Chicken

Notice the recipe offers you a “cheater” method to get these chicken pieces into a pan in a short amount of time! You can dip each piece one at a time if you want, but I simply melt the butter into the pan, stir the chicken all together in a bowl with the flour mixture, then dump it into the buttery pan. It’s so simple!

Typically I prefer chicken thighs over breasts because they are juicier and more flavorful. For this recipe though, I like chicken breasts. I also keep my eye out for mark-downs at the store on chicken breasts pre-cut into strips. It’s a time saver and the mark-down keeps the price reasonable!

‘Fess up! Can you stay awake during movies?

Here are more Simple Recipes you’ll love!

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Truly, all of these recipes are ridiculously easy, good, and nourishing.

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The Easiest Mashed Potatoes in the World! (How the crock pot can make mashed potatoes great again)

Because I work from home and we school at home, my daily commute and our trek to school are as far as walking downstairs to the kitchen from our bedrooms (uphill both ways, mind you). This also means that my work attire is typically quite casual and sometimes involves pajama pants.

It all makes sense, then, that I would run out the door to a meeting a few evenings ago where I would join many professionals who had just left their offices. They were so dressed up and looked so nice! I took a seat, looked down, and that’s when I noticed that I was still wearing my slippers.

Nailed it. But at least I had on actual pants.

I’ve gotten to the point of laughing (most of the time) about the craziness of my days – mostly because I truly do love my life – even if it is sometimes questionably insane. The “day of the slippers” I had gone from one kid to the next to the next as we tried to crank out papers and assignments for school, along with a video that was due for a church event the minute we got back from a three day out-of-state basketball tournament. Try as I might, never once was I able to sit down to even answer a work email.

The day after that was no different (except that I was still wearing those same slippers). So I’m not sure what came over me when I decided that morning to try the Crock Pot Mashed Potatoes so many of you told me about after I’d lamented that my mashed tater making days had come to an end.

They take too much time, said I. They make too much of a mess. I’ve got to keep my meals simple!!

All of this is true. After all, I don’t even have time to remember to wear shoes when I go out in public. Therefore no one should expect me to make mashed potatoes for dinner.

But since the crock pot version seemed just as simple as making baked potatoes in the crock pot – and I’ve been doing that for years – I decided to give mashed potatoes one last chance.

The easiest mashed potatoes in the world!

You guys. My children are so happy that you are in my life. They had long since forgotten that mashed potatoes were an actual thing. Imagine their faces (and their full plates) when I presented them with a crock full of beautiful, fluffy, delicious mashed potatoes THAT HAD TAKEN ALL OF 2 MINUTES TO MAKE.

The crock pot has made mashed potatoes great again.

What’s the difference in the amount of work/time/dirty dishes compared to making mashed potatoes on the stove-top? The difference for me is enormous!

When I made potatoes on the stove-top, I’d dirty a pot, and I’d almost always allow the potato water to spill over and dirty the stove-top. Then I’d transfer the cooked potatoes to a bowl and use my beaters to mash them. This means I’d dirty my counter-tops because I’m a messy cook and potatoes would fling precariously from the beaters.

I can’t even handle the memory of making mashed potatoes this way. I just had to walk away.

But here’s how to make Simple Mashed Potatoes in the Crock Pot. I do warn you ahead of time and apologize because I no longer know how to cook in small quantity. If you aren’t feeding an army of teenage boys, feel free to cut this recipe in half.

The Easiest Mashed Potatoes in the World

5.0 from 1 reviews
Simple Mashed Potatoes (How the crock pot can make mashed potatoes great again)
 
Author:
Serves: 6-8
Ingredients
  • 5 pounds potatoes (I prefer yukon gold)
  • 1 cup whole milk, half-and-half, or cream
  • 2 cups sour cream
  • ¼-1/2 cup butter
  • sea salt to taste
Instructions
  1. Scrub, but don't peel the potatoes
  2. Cook them in a crock pot on low for 8-10 hours or on high for 5 hours.
  3. Mash soft potatoes directly in the crock with a potato masher.
  4. While mashing, dump in the milk, sour cream, butter, and salt.
  5. Continue mashing until potatoes have reached desired consistency.

How to make the easiest mashed potatoes in the worldA few extra tips: 

  • If you don’t like potato skins, peel them before baking them. Of course, this requires an extra step, takes away some nourishment, and I just can’t handle it. (The skin on yukon gold or red potatoes is much thinner and easier to eat, so I recommend sticking with those potatoes in this recipe!)
  • You don’t have to add sour cream and butter to these, but if you don’t, what even is the point of eating them??
  • These will cook faster if you cut the potatoes into chunks, but again, then we’ve added an extra step to the process which changes the name of these potatoes to “Almost the easiest mashed potatoes in the world.”

Much to my family’s delight, I have made mashed potatoes two weeks in a row after a very long mashed potato hiatus. A huge thank you to all who suggested this method!

Tell me if you’ve tried mashed potatoes this way? If you haven’t, promise me you’ll join this mashed potato party!

Simple Honey Mustard Chicken Legs

When people ask me if I have a Honey Mustard Dressing recipe, I feel kind of silly. How weird am I to answer, “Yes. I mix honey with mustard. I call it Honey Mustard.”

There’s probably a more detailed option for making Honey Mustard Dressing. But why go to the trouble to look that up when you can just mix the two ingredients together and call it a day?

Spreading my “special” honey-mustard concoction over chicken legs is ridiculously simple and tastes fantastic. So who’s up for another recipe that only takes 5-minutes to prepare?

honey-mustard-chicken1

Simple Honey Mustard Chicken Legs

Yum

Simple Honey Mustard Chicken Legs
 
Author:
Serves: 4-6
Ingredients
  • 2 pounds (give or take) chicken legs (or any variety of chicken pieces you like)
  • 3 Tablespoons mustard
  • 2-3 teaspoons honey
  • ¼ teaspoon garlic powder
  • ¼ teaspoon sea salt
Instructions
  1. Place chicken pieces in a 9x13 inch baking dish.
  2. Mix remaining ingredients in a bowl and spread over the top of the chicken.
  3. Bake uncovered in a 350 degree oven for 50-60 minutes or until chicken is golden brown and juices run clear.

simple-honey-mustard-chicken-legs

 

Here’s a tip that works well for me: Watch for chicken pieces marked down in the meat section. I often get Smart Chicken legs for $1.49/pound as they reach their “sell by” date. I buy every package and freeze it to use in simple meals like this one. Talk about an inexpensive way to feed my family!

Here are more Simple Recipes you’ll love!

Truly, all of these recipes are ridiculously easy, good, and nourishing.

If you haven’t joined Simple Meals yet, you are missing out on SIMPLE becoming even MORE SIMPLE! (It’s actually possible. I do the work for you.) Check it out here (and get $10 off!). Get an full Simple Meals Planning Packet in your inbox every single week!

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Easy, Low Sugar, Mini Crustless Brownie Cheesecake Recipe

If you like cheesecake, and you like brownies, you will love these Mini Crustless Chocolate Cheesecakes. The combination of (only 6!) ingredients creates what becomes a Brownie Cheesecake!

Indeed, I’m sharing this now so you can make your weekend the best of the best. I’m always here for you. True friends offer recipes so you can make guilt-free Brownie Cheesecake. Oh yeah. Did I not mention you can eat these guilt-free?

chocolate-cheesecake2

Huge Perk: These cheesecakes are super low in sugar and use all real food ingredients.

The main sweetener in this recipe is Stevia (this is my favorite brand). But if you’re not a huge fan of stevia, you’ll love knowing that this recipe also includes a tiny bit of maple syrup. The maple syrup overshadows any of the bitterness stevia sometimes leaves behind. In my experience, the combination of these two sweeteners keeps this recipe very low in sugar but creates a perfect, delicious treat that is perfectly sweet!

easy-mini-crustless-baked-cheesecake

You might remember the sister recipe to this one: Easy, Low Sugar Mini Crustless Cheesecakes. I think I like those even better than this chocolate variety, and I think we all know how much I love chocolate. Now I’m thinking that I should make a batch of each, and pour them into the pan together to make a Chocolate Vanilla Cheesecake Combo. Hmmm….put that on your “can’t wait until Laura tells us about that” list.

Easy, Low Sugar, Mini Crustless Chocolate Cheesecakes

Easy, Low Sugar, Mini Crustless Chocolate Cheesecake Recipe
 
Author:
Serves: 12
Ingredients
  • 2 8-ounce packages of cream cheese, softened
  • 2 eggs
  • 2 Tablespoons unsweetened cocoa powder
  • 2 Tablespoons maple syrup
  • 2 full droppers of liquid stevia
  • 1 teaspoon vanilla extract
Instructions
  1. Blend all ingredients together until smooth.
  2. Pour into 12 muffin cups.
  3. Bake in a 350 degree oven for 20 minutes.
  4. Turn off heat, open the oven door, and leave the cheesecakes in the oven for an additional 20 minutes. (Cheesecakes will puff up during baking but deflate while continuing to sit in the oven.)
  5. Transfer cheesecakes to the fridge and chill for at least two hours before serving.

 

 

 

low-sugar-mini-crustless-chocolate-cheesecakes

Make These Cheesecakes EASY!

I always blend the ingredients for these cheesecakes in my Blendtec. It takes about 20 seconds. So easy! Also, I have a Silicone Baking Pan similar to this one that makes baking and cleaning up after these cheesecakes super simple. They pop right out of the pan right after cooling. The pan is BPA free and is very easy to clean!

silicone muffin pan

If you want more low sugar treat recipes, you’ll definitely want to check out this Low Sugar Treats, the Real Food Way eBook. It’s full of our family’s favorites!

Low Sugar Treats cover5

Here are more great cheesecake recipe ideas:

Some of the links in this post are my affiliate links.

Who of you is a cheesecake lover? Do you prefer chocolate or vanilla? Are you loving that we can have GUILT FREE cheesecake because of these recipes?!

Simple Hamburger Soup

My mom used to make something like this Simple Hamburger Soup every Wednesday night before church. She called it “Beef Garden Casserole” and usually baked biscuits on top and on the side. I remember coming home from sports practices, starving, and so excited to eat this meal along with several biscuits dripping with butter.

beef-garden-soup

Ah, the memories.

I’ve been making this for my own family during the last 22 years, and even though it started out as a simple recipe, I’ve simplified it even more. I now skip the biscuits altogether. I often make it ahead of time so all I have to do is rewarm it and serve.

But then there’s the fact that some people in my family don’t like corn. Of all things not to like, right? So I usually make corn on the side for people to stir in if they like.

Also? I don’t make this as a casserole. It goes into bowls like soup, then we top it with shredded cheese. It’s still one of my favorite meals, and it always reminds me of my mom. You’ll love how easy this is!

Simple Hamburger SoupYum

Simple Hamburger Soup
 
Author:
Serves: 4-6
Ingredients
  • 1 pound hamburger
  • 3 Tablespoons minced onion
  • 2-3 cups frozen green beans
  • 2-3 cups frozen corn (optional)
  • 32-ounces tomato soup
  • Sea salt to taste
  • 1 cup shredded Colby jack or cheddar cheese
Instructions
  1. Brown hamburger and minced onion until meat is no longer pink.
  2. Meanwhile, steam green beans in a separate pot until they are tender.
  3. Stir together cooked meat mixture, green beans, corn, and tomato soup.
  4. Simmer until bubbly, salting liberally.
  5. Serve in bowls with shredded cheese if desired.

simple-hamburger-soup

Other Simple Recipes I’ve Shared Recently:

It’s recipes like this that makes Simple Meals such a life saver for families. We’ll provide the plans. We’ll provide the recipes. We’ll provide the grocery list. All you have to do is take a deep breath and enjoy how simple your life in the kitchen has become! Join Simple Meals!

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Last Minute Creamy Bacon Spaghetti

Well, hi! Did you have a nice Christmas?

I’m assuming you’d like to stay in “vacation mode” for just a few more days. Perhaps you’re planning to hit the stores and grab some 75% off sales. (Get me some wrapping paper and multi-colored tree lights while you’re there, will you?)

Today I’ve got a fun new Simple Meal to share with you. This one is a bit different from those I’ve shared recently. You’ll be happy to learn that it includes bacon. And cream cheese. It’s like I’m giving you a late Christmas present. Best of all, this meal can be thrown together at the last minute with no prior planning!

Here’s how this Creamy Bacon Spaghetti can be considered a “last minute meal” even if you didn’t thaw bacon in preparation: Bacon will thaw quickly when placed in a pan of hot water. In just a few minutes, you can cook it and stir it into your pasta.

Easy, peasy, bacon, cheesy.

bacon-spaghetti

Here’s another great bacon tip for you: Cut it into pieces with kitchen shears, like this…

bacon bits 1

While your bacon pieces are cooking, you can boil your spaghetti. When both are finished, you stir them together with cream cheese, Italian dressing, and parmesan. A couple minutes later, your meal is served.

Last Minute Creamy Bacon SpaghettiYum

5.0 from 4 reviews
Last Minute Creamy Bacon Spaghetti
 
Author:
Serves: 4-6
Ingredients
  • 16 ounces whole grain spaghetti
  • 1 pound uncooked bacon, but into 1-inch pieces
  • 4 ounces softened cream cheese, cut into cubes
  • ½ cup Italian dressing*
  • 4 Tablespoons grated parmesan cheese
Instructions
  1. Cook spaghetti according to package directions.
  2. In the meantime, cook bacon in a skillet.
  3. Drain grease from bacon.
  4. Drain water from spaghetti.
  5. Immediately pour hot spaghetti into the skillet with cooked bacon.
  6. Add remaining ingredients, stirring until cream cheese is melted and dish is well combined.
  7. Serve right away.

*Here’s my Italian Dressing recipe if you like!

simple-last-minute-creamy-bacon-spaghetti

Other Simple Recipes I’ve Shared Recently:

It’s recipes like this that makes Simple Meals such a life saver for families. We’ll provide the plans. We’ll provide the recipes. We’ll provide the grocery list. All you have to do is take a deep breath and enjoy how simple your life in the kitchen has become! Join Simple Meals!

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Simple Last-Minute Nacho Plate

This Simple Last-Minute Nacho Plate comes together very quickly and is a huge crowd-pleaser at my house!

easy-nacho-plate

It’s almost embarrassing the amount of salsa we have been going through lately. Though I suppose our family goes through an embarrassing amount of pretty much everything, so never mind.

I was at Aldi a few weeks ago and put two cases of their organic salsa in my cart. Why get 1 jar when you can get 24, right? While in the check-out line, the lady behind me asked, “Oh! Did I miss a sale on salsa?” Nope. It’s a “we eat massive amounts of food at our house because of all the teenage boys” situation. That and I don’t live close to an Aldi and don’t get to shop there very often.

The great thing about any of the recipes I share that involve salsa is that you can use your favorite brand and your preferred mild-to-hot level.

Here are the latest Simple Recipes I’ve shared that involve salsa:

Other recipes you can find on my site that include salsa:

With all these recipes being so tasty and easy, it any wonder that I bought 24 jars of salsa at once?

This newest recipe idea, Simple Last-Minute Nacho Plate, is the result of what happened when I made a big batch of Meat and Cheese Burritos and had leftover filling. I didn’t have time (or desire) to make more tortillas, so I put the leftover meat/cheese/salsa mixture in the fridge. The next day we warmed up the mixture for lunch. We threw the delicious meaty goodness on top of tortilla chips with a few greens and whatever other toppings (olives, tomatoes, etc) that each person wanted.

It was then that I said to myself, “Why have I not done this before?” And a new Simple Recipe was born.

Now, take note that while this is called a “Last-Minute” recipe, you most certainly do not have to wait until the last minute to make it. Sure, it’s a recipe that can save your neck if you didn’t plan ahead and you need a meal on the fly. But the meat mixture stays good in the fridge for several days so you can make it ahead of time and pull it out to warm up as needed. It also freezes well, so you can make a double or triple batch and freeze it in meal-sized portions for your family to thaw and re-heat on busy days.

Simple Last-Minute Nacho PlateYum

Simple Last-Minute Nacho Plate
 
Author:
Serves: 4-6
Ingredients
  • 1½ pounds ground beef
  • 15-ounces salsa
  • 1 cup shredded cheese
  • Tortilla chips and your favorite nacho fixin's
Instructions
  1. Brown hamburger meat until it is no longer pink.
  2. Stir in salsa and cheese.
  3. Serve on a plate of tortilla chips with your favorite nacho fixin's.

simple-last-minute-nacho-plate

Here are more Simple Recipes you will love:

Those simple recipes are just the beginning. We’re taking it all to the next level so that not only are our recipes easy and nourishing – you don’t even have to think about what to prepare or purchase! Jump in with all the others who have joined…

Simple Meals

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Here’s what Michelle said about Simple Meals: YAY. I love it. I am very thankful you are doing the “work” part of meals for me.

Hey, our pleasure. We love it too. :)

Question: How much do you love salsa at your house?

Simple Cheesy Baked Chicken

This Cheesy Baked Chicken recipe is unbelievably simple!

I was skeptical at first. I thought it might turn out boring or dull, dry or flavorless. Turns out, the flavor is perfect, the chicken is juicy, and then there’s the cheese. Cheese makes everything better.

easy-cheesy-chicken

 

In keeping with the Simple Recipes theme we have going on here, this recipe can be made with about five minutes of effort. While the chicken is baking, you can quickly make some veggie side dishes. We first enjoyed this chicken with fried sweet potatoes, tossed salad, and buttered peas. It was crazy easy and so, so delicous.

Simple Cheesy Baked ChickenYum

5.0 from 1 reviews
Simple Cheesy Baked Chicken
 
Author:
Serves: 4-6
Ingredients
  • 2 pounds boneless chicken thighs or breasts
  • 2 Tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon sea salt
  • 1 cup shredded cheese (cheddar or Colby jack recommended)
Instructions
  1. Place chicken in a baking dish.
  2. Drizzle olive oil over the chicken and sprinkle with garlic powder and salt.
  3. Bake, uncovered, in a 350 degree oven for 20 minutes.
  4. Sprinkle cheese over the chicken and bake for 10 minutes more or until cheese has melted.

simple-cheesy-baked-chicken

Allow me to put in a word again for using boneless chicken thighs instead of boneless chicken breasts. The thighs have more fat in them, so they are always juicier and more flavorful. I’ve found the price for thighs to be about the same, if not better than what I’ve found for breasts. I’m also enjoying the fact that I continue to find a natural brand of chicken marked down for quick sale at the store. I know it’s not the best of the best when it comes to chicken, but it is at least better than the worst. (You like my logic, there?) I grab all the marked down packages I find, often getting 2-pound packages for about $3.00, and freeze them for when I need them. What a huge money saver!

Have you been enjoying all the new Simple Recipes I’ve shared here lately? They’ll keep coming, because I’m on a roll and this is fun! Here’s the list of what I’ve shared so far:

It’s here! Check out our amazing Simple Meals program!

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