Make-Ahead Pumpkin Donuts (How to Cook Fresh Donuts in Minutes!)

Introducing a perfect idea for this fall: Make-Ahead Pumpkin Donuts!

donuts4

After learning that it works well to make and freeze unbaked Giant Breakfast Cookies, Homemade Poptarts, Chocolate Chip Breakfast Bars, and all varieties of Muffins so that we can bake them fresh in the morning without any trouble, I thought, “Why not try this idea with my Whole Wheat Pumpkin Donut recipe?”

donuts5

One of these things is not like the the other. Someone, who shall remain nameless,
forgot to cut a donut hole in one of the donuts. Hmmm…

Indeed. We can mix up the pumpkin donuts, roll out the dough, cut the shapes, then freeze the uncooked dough on parchment paper or silicone mat-lined cookie sheets. We transfer the frozen dough into freezer bags, then any time we want fresh donuts (and when would we not want fresh donuts?), we can grab some out of the freezer and fry them up fresh to eat while sipping a cup of coffee, tea, or hot chocolate.

donuts6

Can you think of a better breakfast treat to enjoy this fall than fresh homemade Pumpkin Donuts?

The best part is that the mixing, rolling, cutting, and clean up will have already been taken care of! Well, clearly the best part is eating the fresh donuts. But eating the fresh donuts without looking at a messy kitchen that you’ll have to clean up afterward? Fabulous.

Make-Ahead Pumpkin Donuts

5.0 from 1 reviews
Make-Ahead Pumpkin Donuts (How to Cook Fresh Donuts in Minutes!)
 
Author:
Serves: 15-20
Ingredients
  • 3½ cups whole wheat flour (I use freshly ground hard or soft white wheat)
  • 4 teaspoons baking powder
  • 1 teaspoon sea salt
  • 1 teaspoon ground cinnamon
  • ½ teaspoon nutmeg
  • ½ cup sucanat or brown sugar
  • 2 Tablespoons melted butter
  • 2 eggs
  • 1 teaspoon vanilla extract
  • ½ cup buttermilk
  • 1 cup pumpkin puree
  • Oil for frying (I recommend coconut oil or palm shortening for healthy frying)
  • GLAZE:
  • 2 cups powdered sugar (I use unbleached powdered sugar)
  • ⅓ cup buttermilk
  • ½ teaspoon vanilla extract
Instructions
  1. Stir together whole wheat flour, baking powder, sea salt, ground cinnamon, nutmeg, and sucanat. Add melted butter, eggs, vanilla, buttermilk, and pumpkin puree – mixing until all ingredients are well combined.
  2. Roll dough on a well-floured surface.
  3. Cut out donuts and donut holes (makes about 30 of each).
  4. Lay the cut outs on a parchment-paper lined cookie sheet and freeze for at least 2 hours.
  5. Transfer prepared donuts to a freezer bag to store in the freezer until ready for use.
  6. To Cook: Set donuts out of the freezer at room temperature for about 15 minutes before frying.
  7. Fry dough in hot oil for about 3 minutes or until donuts are golden brown.
  8. Whisk glaze ingredients together and drizzle over warm donuts before serving.

Make-Ahead Pumpkin Donuts (Whole Grain, Low Sugar, Easy!)

Concerned about the fact that these treats are fried? Don’t be! Coconut and Palm Oils can withstand high temperatures without becoming harmful to us. So instead of fearing the fry, we can actually enjoy the healthy fat we’re getting while enjoying these donuts.

Wow. Who knew we would ever be able to say, “I need some healthy fats in my diet. Please pass the donuts.”

But of course, let us not ever eat more donuts than veggies, yada, yada. You know the drill.

WAIT. There are veggies in these donuts (thank you, pumpkin, for being there for us when we need you). So I guess we can enjoy these to our heart’s delight, all while enjoying the fact that you can make them ahead and freeze them for ease in the kitchen.

This is what I call one happy fall recipe!

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Easy Low Sugar Pumpkin Spice Roll-Out Cookies

Allow me to introduce a new seasonal favorite: Easy Low Sugar Pumpkin Spice Roll-Out Cookies.

spice cookies 11

While I’ve shared that I just can’t get behind Pumpkin Spice Coffee (typing it actually makes me shudder just a little bit), I most certainly enjoy making many Pumpkin Spice treats this time of year – to eat while I drink my (plain, non-pumpkin-spice) coffee. If my house smells of nothing but Pumpkin Spice from now until Christmas, there will be much joy in the holiday season.

Of course, seeing as I live with a houseful of teenage boys, my house not only smells of Pumpkin Spice, it also frequently smells like Old Spice. And old shoes. Annnnnd cute girls.

It’s an interesting combination, you can be sure. One that I am so very blessed to experience. What a great God we serve!

Do you see His goodness all around you? Even in the midst of struggle? Even throughout the daily grind? Even during times of hardship and devastation?

spice cookies33

I love God. All that He offers is good, and all good comes from Him. I am continually in awe of how He provides for our spiritual needs, which makes all else fade.

What does this have to do with Pumpkin Spice Cookies? Ha. I don’t know. Lately I find myself working my way through all the day-to-day of life, which includes this houseful of teenage boys (and the cute girls that stop by) and in the midst of the cookies and the shoes and the vacuuming and the piles of mail, I sit in wonder at the peace God is revealing to me though His Spirit.

And in the Pumpkin Spice Cookie – well – there is joy. Especially when there is a great cup of coffee (sans Pumpkin Spice) to go with it.

spice cookies22

Easy Low Sugar Pumpkin Spice Roll-Out Cookies

Easy Low Sugar Pumpkin Spice Roll-Out Cookies
 
Author:
Serves: 18-24
Ingredients
  • 1 cup melted butter
  • ½ cup brown sugar or sucanat
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 Tablespoon Pumpkin Spice*
  • ½ teaspoon sea salt
  • 3 cups whole wheat flour (I use freshly ground soft white wheat)
Instructions
  1. Cream together melted butter and sugar.
  2. Add egg, vanilla, pumpkin spice, and sea salt.
  3. Stir in flour until well combined.
  4. Cover and chill dough for 1-2 hours.
  5. Roll dough to approximately ¼ inch thickness between layers of parchment paper or on a well-floured surface.
  6. Cut rolled dough with cookie cutter shapes and place cut-outs on a baking sheet, ½ inch apart.
  7. Bake in a 350 degree oven for 7-10 minutes or until cookies are lightly browned.

Easy Low Sugar Pumpkin Spice Roll-Out Cookies

 

I’d love to hear about the joy of the Lord you are experiencing right now. Struggling to see His goodness? Look around at what you have, and I’m not talking about your stuff. See His goodness in the details of your life. In joy, in pain, in suffering – God is good. His mercies are new every morning.

And sometimes, they take on the form of a Pumpkin Spice Cookie dunked in coffee.

Simple Bacon Cheeseburger Casserole

Let’s make a long story short, shall we? When you put the words “bacon” and “cheeseburger” in the same title, everyone gets excited. When you add the word “simple” to its name, you know everyone wins. So without even seeing the recipe, you can bet that Simple Bacon Cheeseburger Casserole needs to hit your table very soon!

bacon cheeseburger casserole4

Save yourself some effort and make two or three of these at once. Bake one for your dinner, then freeze the others (unbaked) to use another time. Then you’ve got “simple,” “bacon,” “cheeseburger,” and “freezer friendly” all in the same sentence. All the busy mothers everywhere cried with joy over this news.

bacon cheeseburger casserole 3

I recommend making Bacon Bits like this. I cut the bacon with kitchen shears to make it simple.

bacon bits 1
Simple Bacon Cheeseburger Casserole

5.0 from 1 reviews
Simple Bacon Cheeseburger Casserole
 
Author:
Serves: 6-8
Ingredients
  • 1 pound hamburger meat
  • 1 pound bacon, uncooked, cut into 1-inch pieces
  • 2 Tablespoons dry minced onion
  • ½ teaspoon garlic powder
  • 1 teaspoon chili powder
  • Sea salt and pepper to taste
  • 6-ounces tomato paste
  • 8 eggs
  • 1 cup heavy whipping cream
  • 3 cups shredded cheese (divided)
Instructions
  1. In a large pot, brown hamburger, bacon pieces, and minced onion together until meat is no longer pink.
  2. Drain excess grease if necessary.
  3. Stir in garlic powder, chili powder, salt and pepper, tomato paste, eggs, cream, and 1 cup of shredded cheese.
  4. Spread mixture into a 9x13 inch baking dish.
  5. Top with remaining cheese.
  6. Bake uncovered in a 350 degree oven for 30 minutes or until casserole is hot and bubbly.

Simple Bacon Cheeseburger Casserole

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Simple Chili Mac (Instructions for Instant Pot, Crock Pot, or Stovetop)

This Simple Chili Mac is the reason you should make a double batch of chili. Leftover chili (or purchased canned chili) makes this recipe take about 5 minutes to throw together.

chili mac5

Also? How did I ever live without an Instant Pot? I know, I know. So many of you told me I would love it for the amount of time and effort it saves, but I could not handle thinking about learning how to use a new appliance. Good grief. There was nothing to learn. Okay, there was a little bit more than nothing to learn. There was about ten minutes of learning involved.

But now I’m like, “Here, Instant Pot. I give you my leftover chili and my dry pasta. Please make our lunch.”

chili mac6

And then it does. Like a boss. Except I’m the boss because I told it what to make.

chili mac4

If you don’t have an Instant Pot, you can still make this as simple as possible in your crock pot or your stove top.

Have I told you how much I love NOT cooking pasta before adding it to casserole dishes? Truly, any recipe that allows me to dump dry pasta into sauce and walk away is golden.

Simple Chili Mac

Simple Chili Mac (Instructions for Instant Pot, Crock Pot, or Stovetop)
 
Author:
Serves: 4-6
Ingredients
  • 48-ounces prepared Chili
  • 8-ounces whole grain pasta, any variety, uncooked
  • Sea salt to taste
  • 1 cup water
  • 3 cups shredded cheese
Instructions
  1. Stir chili, uncooked pasta, water and salt into Instant Pot, Crock Pot, or large cooking pot.
  2. Instant Pot: Cook at high pressure for 6 minutes.
  3. Crock Pot: Cook on low for 4 hours or hi for 2.5 hours.
  4. Stove Top: Cook on low heat, covered, stirring every few minutes until pasta is tender.
  5. Top casserole with cheese and allow it to melt before serving.

Simple Chili Mac - for Instant Pot, Crock Pot, or Stovetop

Here’s our Easy Chili Recipe! Using leftover chili for this Chili Mac recipe makes it extra simple!

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Whole Wheat Oatmeal Chocolate Chip Muffin Recipe

This Whole Wheat Oatmeal Chocolate Chip Muffin recipe has become a favorite at our house, especially as we’ve kicked off a new school year!

oatmeal chocolate chip muffins

Our kids are forever on the run this year as two of the three boys still at home are taking a variety of music lessons, college classes, and even a couple classes at our local high school.

Oh hey, I haven’t told you yet! Nebraska has changed their home school laws which had been very limiting as to the extracurricular activities our kids could participate in at the public school. As of this year, the only eligibility requirement for participation in public school activities is that home school students take two classes at the public school. Boom. We’re in. Our boys are incredibly excited to play high school soccer this spring!!

This means our high school senior and sophomore guys have quite a crazy schedule to juggle. They are back and forth and forth and back…and it’s a good thing they are responsible and that God made coffee.

Gone are the days of starting our day leisurely at the breakfast table together. We’ve moved our family Bible reading up to a much earlier start time so that we can still make it a priority. And instead of rolling out of bed just in time to head down for breakfast and Bible time together, the older boys have to be actually ready to walk out the door wearing actual clothes and actual shoes.

It’s working, and it’s working beautifully. God knows what we need and He continually provides. While our two high schoolers are running to and fro and doing all their home or college studies in between their public school classes, our 7th grader and I have a little extra quiet time to read his History and Science lessons together.

So now you know a little about our new adventures this year. But what you really wanted to read about today is this Whole Wheat Oatmeal Chocolate Chip Muffin recipe. Am I right?

This recipe makes a big tray full of hearty muffins that are filling, but also delicious (because…chocolate chips and butter). They taste fabulous with a cup of coffee and of course, there’s some great fresh fruit available this time of year and we are taking full advantage! So without further ado…

Whole Wheat Oatmeal Chocolate Chip Muffin Recipe

Whole Wheat Oatmeal Chocolate Chip Muffins
 
Author:
Serves: 16-18
Ingredients
  • 2½ cups whole wheat flour (I use freshly ground soft white wheat)
  • 1½ cups rolled oats
  • ⅓-1/2 cup sucanat, honey, or brown sugar
  • 1 teaspoon baking powder
  • ½ teaspoon sea salt
  • 2 eggs
  • 1½ cups milk
  • ½ cup melted butter or coconut oil
  • ½ cup chocolate chips
Instructions
  1. In a large bowl, stir together flour, oats, sucanat, baking powder, and salt.
  2. Add eggs, milk, and butter, stirring until just combined.
  3. Fold in chocolate chips.
  4. Scoop batter into 16-18 prepared muffin tins.
  5. Bake in a 400 degree oven for 15-20 minutes or until muffins are golden brown.

Whole Wheat Oatmeal Chocolate Chip Muffins

Make them Dairy Free: Use coconut oil instead of butter and coconut milk instead of regular.
Make them Gluten Free: Use your favorite gluten free flour instead of whole wheat and gluten free oats instead of regular.

Need some protein with your muffin and fruit? So do we! Eggs are always great. And check out this great method for cooking bacon and freezing it for fast breakfast protein!

Tell me about your school year. Are you off to a good start?

Simple Crock Pot Creamy Stew Meat (with Rice, Potatoes, or Pasta)

Did you know that life is terribly unfair? It’s not fair that we let our youngest son go to camp by himself at age 11 but we made his brothers wait until they were 12. It’s not fair that one boy got more ice cream than his brothers. And it’s not fair that our entire family had to smell this Stew Meat cooking all day but couldn’t eat it until the evening came.

Torture. Smelling this meat cooking all day is torture, I tell you.

Slow cooker stew meat

Honestly, it doesn’t look like much in the picture. But the flavor of this meat is incredible because of the simple seasonings you sprinkle on. The crock pot does the work of cooking this slow and low so that the meat becomes tender and juicy. Then you add cream at the end to finish it off to perfection.

Having Ranch Dressing Mix and Onion Soup Mix on hand makes putting this meal into the crock pot very quick. As you probably expected, I didn’t thaw my stew meat ahead of time. I just pulled it from the freezer and put it directly into the crock pot. Easy, easy, easy!

Crock Pot Creamy Stew Meat

Simple Crock Pot Creamy Stew Meat (with Rice or Pasta)
 
Author:
Serves: 6-8
Ingredients
  • 2-3 pounds beef stew meat
  • 3 Tablespoons Ranch Dressing Mix
  • 2 Tablespoons Onion Soup Mix
  • ½ cup water
  • ½ cup butter
  • 2 cups heavy whipping cream
Instructions
  1. In a crock pot, stir together stew meat, seasoning mixes, and water.
  2. Put a stick of butter on top.
  3. Place lid on crock pot and cook on low for 6-7 hours.
  4. Add cream and heat for another 10 minutes.
  5. Serve over rice or pasta

Simple Crock Pot Creamy Stew Meat

We really loved this stew meat over steamed brown rice. But it would be equally wonderful served over mashed or baked potatoes, or even whole grain pasta!

Keep in mind that if you do make mashed potatoes to go with this meat, you must make them in the simplest way possible! (I suppose this would require that you have two crock pots though. Hmm…)

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The Easiest No-Churn Strawberry Ice Cream

As one who types for a living, I often find myself shocked at the words my fingers produce without asking me first. It’s as if they go on auto-pilot, typing with a mind of their own. There’s nothing I can do about this, and we can all be thankful for my ability to edit the words my fingers type without first asking my permission.

For instance, I’m so used to typing “Heavenly” (because I type HeavenlyHomemakers.com at least twelve times a day) that every time I write the words “heavy whipping cream” into a recipe my fingers automatically type “heavenly whipping cream.” In this case, I do think my fingers are brilliant because heavy whipping cream is quite heavenly, is it not?

The recipe I’m about to share with you happens to include said heavenly whipping cream. But also? According to my fingers that type on auto-pilot, this ice cream is of the un-churched variety. Sad, isn’t it? Allow me to explain…

strawberry ice cream

Without exception, each time I’ve typed the title of this recipe, it has come out like this: The Easiest No-Church Strawberry Ice Cream. Every single time. So this recipe is “the easiest” because you don’t even have to churn it. But no matter how much I concentrate on telling you that, my fingers type the words “No-Church” and this leads us to believe that this ice cream needs Jesus.

Do not miss the irony of this, because as we’ve already discussed, this “no-church ice cream” is made with none other than “heavenly whipping cream.” Thank you, fingers, for keeping me on my toes and confusing my brain. From now on, please let me tell you what to write instead of taking matters into your own hands. Literally.

The Easiest No-Churn Strawberry Ice Cream

5.0 from 1 reviews
The Easiest No-Churn Strawberry Ice Cream
 
Author:
Serves: 6-8
Ingredients
  • 4 cups heavy whipping cream
  • 3 cups fresh or frozen strawberries
  • Maple syrup to taste (1/4-3/4 cup)
  • 1 teaspoon vanilla extract
Instructions
  1. Blend all ingredients thoroughly until smooth, creamy, and slightly thickened.
  2. Pour mixture into a 9x13 inch pan.
  3. Cover and freeze for 2-3 hours.
  4. Scoop out ice cream and serve!
  5. If Ice Cream is in the freezer for a long time, simply set it on the counter for about 15 minutes before serving to make it easier to scoop.

The Easiest No Churn Strawberry Ice Cream2

So as you can see, you don’t need to churn this Strawberry Ice Cream. And contrary to the message my fingers are trying to convey, you and I can actually take this to church if we want (because my fingers are not the boss of me.)

If we do take this treat to church and people ask how it’s made, we can tell them about the “heavenly whipping cream” that is the not-so-secret ingredient that makes the ice cream taste so good.

Who knew that an easy ice cream recipe could be the gateway to deep spiritual discussion? Who even knew?

Want more No-Churn Ice Cream recipes?

A note about sugar content:

In this Strawberry Ice Cream recipe as well as the Chocolate and Vanilla versions shared above, replace maple syrup with stevia or the other way around. My preference is to use about 1 Tablespoon of maple syrup and about 30 drops of liquid stevia. The stevia cuts the sugar content dramatically while the maple syrup takes away any bitterness the stevia leaves behind.

Enjoy not churning your ice cream. Or not churching it. Whatever.

Simple Crock Pot Taco Pasta

After experimenting with the Simple 3-Cheese Crock Pot Pasta and discovering that we can dump uncooked pasta into a crock pot, then walk away and come back to a finished meal a few hours later, I’ve been on a mission to see what other varieties of pasta our crock pots can cook for us.

Not that cooking pasta is difficult, but if we can even skip that step in our real food culinary endeavors, we can consider all of life a vacation. The conversation can go something like this:

Person: What do you do all day?
You and Me: I spend a lot of time not cooking pasta.

We can expand the conversation by explaining that we also spend a lot of our time not thawing meat, and an additional portion of our day not soaking beans. We have become experts at all the kitchen tasks we don’t do while still managing to put amazing, real food meals on the table.

This Simple Meals life is beautiful, isn’t it?!

The Simple 3-Cheese Crock Pot Pasta really saved my neck one day recently when I had only three hours to make a meal for a table full of last minute company. I grabbed a package of pasta and two jars of sauce from my pantry, dumped it all in the crock pot and did not go back into the kitchen until time to serve the cooked meal along with some fresh fruit and fresh greens from our garden.

The Simple Crock Pot Pizza Casserole would have worked just as nicely. And today I will show you how to turn this Simple Skillet Taco Pasta recipe into an effortless crock pot recipe.

crock pot taco pasta1

The first time I made this was a day I had to have one kid out the door by 8:00, another kid and my husband out the door by 8:50, myself out the door by 10:00, and lunch on the table for my entire family plus a house guest by 12:30. I had some leftover taco meat in the fridge, so I dumped it into the crock pot with a package of dry pasta, stirred in two jars of salsa, and added some water. I sprinkled in some sea salt and left the house.

When I came home at 12:15, I stirred the delicious smelling meal, spread on some shredded cheese, and let the food sit while I got out grapes and salad. Lunch was served within minutes of me not being home to cook. I am so grateful for recipes like this!

Crock Pot Taco Pasta

If you don’t want to wait 2-3 hours for this casserole to cook itself in the crock pot, simply follow this Simple Skillet Taco Pasta version instead. It’ll be ready in about 20 minutes from start to finish. But for the I don’t have one minute to spare days...

Simple Crock Pot Taco Pasta

Simple Crock Pot Taco Pasta
 
Author:
Serves: 6-8
Ingredients
  • 1 pound ground taco meat (cooked)
  • 16-ounces whole grain pasta (uncooked)
  • 32-ounces salsa
  • 2 cups water
  • ½ teaspoon sea salt
  • 2 cups shredded cheese
Instructions
  1. Stir all ingredients into a crock pot.
  2. Cook on low for 4 hours.
  3. Stir mixture.
  4. Top with cheese and let sit for 5-10 minutes or until cheese is melted.

Simple Crock Pot Taco Pasta

Obviously it helps to make this recipe easier if you have some leftover meat all cooked and ready to go. I love using seasoned hamburger meat, but leftover Shredded Ranch Chicken would work great too. Any time I’m making seasoned meat, I always make extra so I can use leftovers in salads or meals like this!

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Do you have any other great ideas for me as for sauces to cook pasta in the crock pot?

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Patriotic Re-releases Collage2

Fireworks color

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Simple Green Chile Chicken

My husband has a prayer lunch with a few other guys every Tuesday at noon. Sometimes he takes his full lunch with him, and some days he takes just a light snack, then eats more when he gets home. One day recently, he had plans to eat light at his prayer lunch, then come home and eat this Simple Green Chile Chicken.

If only I’d told the boys of his plans.

I’d eaten my share of this lunch right after I pulled it out of the oven, but in the hubbub of finishing school assignments throughout the morning, the boys trickled into the table later, little by little. Just a few minutes before Matt was to arrive home, I heard one of the boys say, “Glad Dad already ate since I just had the last of this chicken.”

Oops. Sorry, Matt.

green chile chicken

The good news: This chicken is so good, the whole family will eat it without complaint (and not leave enough for Dad).

The other good news: This recipe is so easy I can actually find time to make it even on a busy school/work morning! Of course, that means it’s quick to make in the evening for dinner too. (Often during soccer season we have our bigger meal at lunchtime – but who am I kidding? We have big meals three times a day.)

Simple Green Chile Chicken

Simple Green Chile Chicken
 
Author:
Serves: 4-6
Ingredients
  • 2-3 pounds boneless chicken thighs or breasts
  • 8-ounces softened cream cheese
  • 1 cup shredded cheese (any variety)
  • 4-ounces green chilies (no need to drain)
  • ½ teaspoon garlic powder
  • ½ teaspoon ground cumin
  • ¼ teaspoon sea salt
  • ¼ teaspoon ground black pepper
Instructions
  1. Place chicken in a 9x13 inch dish.
  2. Mix remaining ingredients (I do this quickly in my Blendtec), and spread the mixture over the chicken evenly.
  3. Bake, uncovered, in a 350 degree oven for 30 minutes.

Simple Green Chile Chicken

What you might notice about this recipe is the simplicity of blending all the cheese sauce ingredients together before spreading it over your chicken. This is great for a couple of reasons:

  • Making it this way saves time and effort. (Toss ingredients into a blender, mix, then pour over chicken. Easy!)
  • Blending the peppers into the sauce makes picky eaters enjoy this without complaint.

Note to self: Always double this recipe so there is enough for everyone in my family to eat some. (Why I hadn’t already thought of that I do not know.)

And with that, I will present you with our ever-growing list of Simple Recipes that will provide your family with real food that is super delicious, but will make your kitchen efforts minimal!

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Simple Oven Roasted Rotisserie Chicken

Brace yourselves. Today we’re going to learn to butter up a chicken and rub him down with herbs and spices. This might not be the most precious moment of your day, but I guarantee you will find it to all be worth it after you taste your delicious Oven Roasted Rotisserie Chicken.

simple rotisserie chicken

Now, I’ve buttered many a slice of bread in my day. I would even venture to say I’m pretty good at it. But never before had I buttered a bird – until the first day I made this chicken.

Recipe research told me to “brush on the butter.” But that would require that I melt butter in a saucepan and dirty up a pastry brush. In the name of lazyness simplicity, I just slapped butter on my bird with a butter knife.

Did it work? Meh, good enough. I figure what didn’t get spread on smoothly will just melt and drizzle itself over the skin while baking.

Now, beyond the butter, we’ve got to do a little chicken massage for this recipe too. Don’t freak out about this because your hands will wash up just fine afterward. Sure, rubbing spices over a raw piece of meat in the shape of well, a chicken, will feel strange. But you can do this.

Here’s why the buttering up and the rubbing down are well worth your few minutes awkward chicken moments:

  • You will create a most delicious meal for your family. This chicken is incredibly juicy and flavorful.
  • All the “effort” you put forth to create this chicken will take less than 10 minutes.
  • You’ll save money, because making this chicken at home costs less than buying one pre-made.

So gather up your chickens and let the fun begin.

Simple Oven Roasted Rotisserie Chicken

Simple Oven Roasted Rotisserie Chicken
 
Author:
Serves: 4-6
Ingredients
  • 3-4 pound chicken
  • 3 Tablespoons softened butter
  • 1 teaspoon sea salt
  • 1 teaspoon ground pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon thyme
  • 1 teaspoon paprika
Instructions
  1. Place chicken in a 9x13 inch baking dish.
  2. Remove gizzards from the cavity. Discard them or save them to make broth later.
  3. Spread or brush butter over the chicken.
  4. Mix herbs and spices in a bowl, then rub them all over the chicken.
  5. Bake, uncovered, in a 300 degree oven for 2½ hours.

Oh yes. I failed to mention the “reach up into the ‘cavity’ of the chicken and pull out the little bag of gizzards.” I guess I was trying to stop while I was ahead so as to avoid scaring you away from this recipe. But alas, this task cannot be avoided.

I’ve found it’s best to go ahead and say “eeeewwww” while completing this gizzard removal step, because that’s how I feel and it truly is helpful to express oneself verbally during moments of trouble.

So before you butter and rub your chicken, get the gizzard step over with. After that, you will feel empowered to do anything. All hail queen/king chicken preparers. We are all super heroes.

Simple Oven Roasted Rotisserie Chicken

Keep this meal simple by serving this chicken with tossed salad, a steamed veggie, and fresh fruit (like strawberries, pineapple, or cantaloupe).

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