Simple Barbecue Beef Roast (2 Minute Prep!)

Before I tell you about the easiest Barbecue Beef Roast on the planet earth, I must ask this:

How did we ever get through life without knowing how to make the Easiest Crock Pot Mashed Potatoes?? I don’t even know.

Well, I guess I do know. I had given up on making mashed potatoes altogether. Never able to fit it into my schedule, or not wanting to mess with the mess if I did have time – I just stopped making them. We’ve been through all this.

But now that I know I can make them like this and it takes almost no effort, time, or clean-up? I’ve made them for my family at least once each week since.

My children are so happy. My husband is so happy. But I am the happiest because I feel like a great big champion when I’ve made not just a delicious, wholesome dinner but fantastic mashed potatoes too. I feel like a rock star. Mashed potatoes have made me a rock star.

I obviously measure success in ways that no one else does. Everyone else can have their fame, fortune, fancy boats, big houses, and cool cars. We have our mashed potatoes. This is what dreams are made of.

bbq roast beef

Well, perhaps it’s time to move on to information about the Barbecue Beef Roast?

This new recipes is even easier than the potatoes, which of course, is saying something. So if you happen to have two crock pots, you can make both of these on the same day and your family will stand up at the table and give you an ovation.

The first time I made this roast, I did this:

  • Walked to the freezer and got out a roast. (30 seconds)
  • Opened the package and put it into a crock pot. (20 seconds)
  • Got out some barbecue sauce and dumped it on the roast. (20 seconds)
  • Grabbed and onion, pulled off the outer layer, rinsed it, and quartered it, then threw it in with the meat. (40 seconds)
  • Plugged in the crock pot, turned it on low, walked away. (10 seconds)

This, my friends, is how we make dinner in 2 minutes.

My kids scrubbed the potatoes for me and we got those started in our second crock pot a couple hours later. At dinner time, we mashed the potatoes (2 minutes), steamed some green beans (30 seconds of “work”/5 minutes of cook time), and got out a bowl of fresh pineapple.

This dinner is glorious.

P.S. I considered making gravy but decided I had “worked” hard enough to make this dinner. So I chose to simply use the juice in the crock pot. That was still perfection.

Simple Barbecue Beef Roast

5.0 from 1 reviews
Simple Barbecue Beef Roast (2 Minute Prep!)
 
Author:
Serves: 6-8
Ingredients
  • 3-4 pound beef roast, frozen or thawed
  • 1-2 cups BBQ sauce
  • 1-2 medium onions
Instructions
  1. Place roast in a crock pot (frozen is fine).
  2. Douse the meat with barbecue sauce.
  3. Quarter the onion and place in the crock pot.
  4. Cover and cook on low for 10 hours if frozen or 8 hours if thawed.

Simple Barbecue Roast Beef

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Simple Crock Pot Pizza Casserole

Of all the Simple Recipes I’ve been sharing around here, this Simple Crock Pot Pizza Casserole has proven to be the very simplest. Get this: No cooking necessary to make this recipe. A two-year-old could make this. Or a very busy adult. Either one will do.

pizza casserole1

This Simple Meal requires one dish (a crock pot) and thirty-seconds of prep (dump/stir/plug in). Your meal cooks itself.

As you can see from the above picture, I even cheated on my veggie side dish by simply setting out mixed greens and grape tomatoes. Therefore absolutely nothing about this meal took any work or actual cooking.

Now, you can add other cooked meats to this if you want. You can chop in some mushrooms and peppers if you want. None of those tasks take long, but they do take a few more minutes of prep. Sometimes I throw those veggies onto the table as side dishes, along with a can of black olives. Or, in a pinch, sometimes I skip it all and just throw out the mixed greens.

Either way, this meal is completely effortless, very inexpensive, and ridiculously good.

This spring, we’ve found this meal great to throw together before leaving for the soccer field. When we get home, we immediately get to sit down to an awesome, warm dinner. (Spring soccer is cold. I have done this cold soccer season for 15 years. When does it end?! Good thing my kids are worth it. Good thing I have a really great coat, and hat, and gloves, and fuzzy blanket. Good thing I can come home to warm comfort food at the end of my wind-blown, drizzly soccer cheering experience.)

Look how effortless this is —>

Simple Crock Pot Pizza Casserole

Simple Crock Pot Pizza Casserole
 
Author:
Serves: 4-6
Ingredients
  • 16-ounces UNCOOKED whole grain pasta
  • 50-ounces pizza or spaghetti sauce
  • 2 cups shredded cheese
  • 6-ounces pepperoni
  • Optional: additional cooked meat, sliced olives, chopped sweet pepper, and/or sliced mushrooms
Instructions
  1. Stir uncooked pasta and pizza sauce in a crock pot.
  2. Cook on low for 3-4 hours.
  3. Stir.
  4. Top with shredded cheese and pepperoni.
  5. Cook for an additional 10 minutes on low to melt cheese.

Simple Crock Pot Pizza Casserole

Will your family love this, or what? But trust me: no one will love it as much as you. Because this recipes allows you to cook without cooking. It provides you a great meal without working for it.

And now, if we could all find ourselves such a thing as a Self-Cleaning Crock Pot. (Tip, I soak my crock overnight and everything comes clean easily in the morning. No need to scrub when soaking does the hard work for us, am I right?)

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Why I Don’t Make Broth in the Crock Pot

I’ll get right to the point.

I think it’s a fabulous idea to make homemade bone broth in the crock pot. But that doesn’t work for me and here’s why:

My crock pot only makes 3 quarts of broth at one time.

(It’s a 6-quart crock pot, but after the bones are strained out, the amount of broth only ends up being about 3 quarts.)

Instead of a crock pot, I make broth in my big stock pot, which makes almost 2 gallons at one time! (The same is true for applesauce. It absolutely doesn’t save me time to make a crock pot full of applesauce when I can make many quarts in my stock pot in much less time.)

broth in stock pot

My food prep mantra: Go big or go home.
Except that the food prep happens when I already am home. So…
Go big or go bigger.

Indeed, my stock pot makes almost three times the amount of broth (or applesauce) at one time compared to my crock pot. Since broth simmers slowly for several hours no matter what I cook it in, efficiency tells me to always use my stock pot.

In addition to this, I typically make two huge batches of broth in one day to make the most of my chicken or beef bones. I make one batch of broth when I’m cooking a couple of chickens. Then I strain the broth to put into jars, pull the chicken off the bones, and throw the bones back into the pot to make a second batch. In both batches, I throw several pounds of onions, carrots, and leeks. I get almost four gallons of broth in a day when I do this! (Read the following links for specifics on  how I make Chicken Broth and Beef Broth.)

This process gives us enough broth for soups and other recipes for about two weeks. It is awesome.

A Side Note: I Make Orange Chicken or Beef Broth

Let’s talk for a moment about all those veggies I cook into the broth. They get ridiculously mushy after cooking for so many hours, so I just blend them up and stir them back into the broth for added nourishment. You know what this means, don’t you? This means that my broth always turns a beautiful orange color.

How to Make Chicken Broth

A word to the wise:

If you follow this example of cooking and blending carrots/onions/leeks/celery/spinach into your broth, turning it a beautiful orange color – I suggest that you inform your family about the contents of the pretty orange liquid you’ve placed in jars in the fridge. Otherwise they might say, “Can I have some orange juice?” and you might absentmindedly say, “Sure” before you realize you don’t actually have any orange juice. And then your kid will take a big swig of chicken broth and almost puke.

Hypothetically.

It could happen I think.

I have no idea why my youngest won’t touch orange juice anymore.

Back to talking about the Stock Pot Broth Making Method

Now in a few years when all these strapping teenage sons of mine have left the nest (sniff) and I no longer need pounds and gallons and cases of food like I do now, might I go back to using my crock pot to make broth again?

I haven’t decided. I like efficiency. Broth freezes just fine, so I may always use the stock pot for broth-making to avoid having to make the mess as frequently.

And the truth is, I’m not even sure I remember how to make less than 16 quarts of something at once. We may enjoy a lot of leftovers (or company) until I can figure that out.

In the meantime,

This is why I don’t make broth in the crock pot.

Why I Don't Make Broth in my Crock Pot

How do you make your broth?

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Pssst…a note from Lilla Rose

Look at the GORGEOUS new Flexi-of-the-Month for April…Felicite!!! It is so beautiful for spring! Also, get a free hairband with any $80 purchase!

Felicite purple (1)

Simple Crock Pot Shredded Ranch Chicken (for Tacos or Salad)

Once again, feel free to make this new recipe even if you failed to thaw chicken ahead of time. (See also: Simple Crock Pot Chicken Soup with a KickSimple Overnight Saucy Crock Pot ChickenSimple Overnight Melt-in-Your-Mouth Beef Roast, and Simple Garlic Butter Shrimp – all recipes that do not require thawing meat ahead of time.)

You might be thinking, “Do you ever plan ahead? Don’t you ever thaw your meat? This is what lists are for, Laura. Get yourself a planner!”

ranch chicken salad1

I do have a planner. And a calendar. And several phone reminder alarms that go off all week to remind me of important things to do and places to be.

But my planner, calendar, and phone can’t walk to the freezer to get out the chicken, now can they? So basically, frozen meat is what I have learned to deal with in this life, and there’s nothing that can be done about it. My crock pot gently says, “I’m here for you. I’ll thaw and cook your meat – all at the same time. So you just quickly throw it in here and go about your day.”

Hmm. I think I like my crock pot better than my planner. My crock pot saves my neck, makes my house smell amazing so as to make people think I’m actually working at today’s food, then kindly provides my family with dinner. Meanwhile my planner just bosses me around and tells me what to do all day. Rude.

Planner? You could learn a thing or two from Crock Pot. And Phone Alarms? You need to just sssshhhhhhhhhussshhh once in a while. I heard you the first four times you went off. I know I have a deadline. Can you not see that I’m down on the floor trying to sort through these tax forms? Seeing as you are way over there in the other room, one cannot expect me to just bounce off the floor and spring into the kitchen to swipe your sound off. I can’t afford to be inflicted with a strained muscle if I want to try and keep up with everything Planner is making me do.

And Calendar? I’d much appreciate it if you stop staring at me, mocking me with all your words and appointments. Why don’t you just say, “Stay home. Relax.” once in a while? But no. You’re all, “Take your kid to this, head over to that, so-and-so and such-and-such, be sure to, and don’t forget.”

It’s possible that I may need anger management classes as I learn to deal with the organizational tools that help me handle all my responsibilities. In the meantime, I will happily forget to thaw my meat and let my BFF, the Crock Pot, save me once again with another Simple Recipe.

Simple Shredded Ranch Chicken (for tacos or salad)

5.0 from 1 reviews
Simple Shredded Ranch Chicken (for tacos or salad)
 
Author:
Serves: 4-6
Ingredients
  • 2-3 pounds boneless chicken thighs or breasts
  • 2 Tablespoons olive oil
  • 3 Tablespoons Taco Seasoning*
  • 3 Tablespoons dry Ranch Seasoning**
Instructions
  1. Place chicken in the bottom of a crock pot.
  2. Drizzle on olive oil.
  3. Sprinkle on seasoning mixes.
  4. Cook on low for 6-8 hours.
  5. Shred chicken and serve with favorite taco toppings on hard or soft shells.

*Here’s my Homemade Taco Seasoning recipe.
**Here’s my Homemade Ranch Seasoning recipe.

Simple Crock Pot Shredded Ranch Chicken (for Tacos or Salad)

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The Easiest Mashed Potatoes in the World! (How the crock pot can make mashed potatoes great again)

Because I work from home and we school at home, my daily commute and our trek to school are as far as walking downstairs to the kitchen from our bedrooms (uphill both ways, mind you). This also means that my work attire is typically quite casual and sometimes involves pajama pants.

It all makes sense, then, that I would run out the door to a meeting a few evenings ago where I would join many professionals who had just left their offices. They were so dressed up and looked so nice! I took a seat, looked down, and that’s when I noticed that I was still wearing my slippers.

Nailed it. But at least I had on actual pants.

I’ve gotten to the point of laughing (most of the time) about the craziness of my days – mostly because I truly do love my life – even if it is sometimes questionably insane. The “day of the slippers” I had gone from one kid to the next to the next as we tried to crank out papers and assignments for school, along with a video that was due for a church event the minute we got back from a three day out-of-state basketball tournament. Try as I might, never once was I able to sit down to even answer a work email.

The day after that was no different (except that I was still wearing those same slippers). So I’m not sure what came over me when I decided that morning to try the Crock Pot Mashed Potatoes so many of you told me about after I’d lamented that my mashed tater making days had come to an end.

They take too much time, said I. They make too much of a mess. I’ve got to keep my meals simple!!

All of this is true. After all, I don’t even have time to remember to wear shoes when I go out in public. Therefore no one should expect me to make mashed potatoes for dinner.

But since the crock pot version seemed just as simple as making baked potatoes in the crock pot – and I’ve been doing that for years – I decided to give mashed potatoes one last chance.

The easiest mashed potatoes in the world!

You guys. My children are so happy that you are in my life. They had long since forgotten that mashed potatoes were an actual thing. Imagine their faces (and their full plates) when I presented them with a crock full of beautiful, fluffy, delicious mashed potatoes THAT HAD TAKEN ALL OF 2 MINUTES TO MAKE.

The crock pot has made mashed potatoes great again.

What’s the difference in the amount of work/time/dirty dishes compared to making mashed potatoes on the stove-top? The difference for me is enormous!

When I made potatoes on the stove-top, I’d dirty a pot, and I’d almost always allow the potato water to spill over and dirty the stove-top. Then I’d transfer the cooked potatoes to a bowl and use my beaters to mash them. This means I’d dirty my counter-tops because I’m a messy cook and potatoes would fling precariously from the beaters.

I can’t even handle the memory of making mashed potatoes this way. I just had to walk away.

But here’s how to make Simple Mashed Potatoes in the Crock Pot. I do warn you ahead of time and apologize because I no longer know how to cook in small quantity. If you aren’t feeding an army of teenage boys, feel free to cut this recipe in half.

The Easiest Mashed Potatoes in the World

5.0 from 1 reviews
Simple Mashed Potatoes (How the crock pot can make mashed potatoes great again)
 
Author:
Serves: 6-8
Ingredients
  • 5 pounds potatoes (I prefer yukon gold)
  • 1 cup whole milk, half-and-half, or cream
  • 2 cups sour cream
  • ¼-1/2 cup butter
  • sea salt to taste
Instructions
  1. Scrub, but don't peel the potatoes
  2. Cook them in a crock pot on low for 8-10 hours or on high for 5 hours.
  3. Mash soft potatoes directly in the crock with a potato masher.
  4. While mashing, dump in the milk, sour cream, butter, and salt.
  5. Continue mashing until potatoes have reached desired consistency.

How to make the easiest mashed potatoes in the worldA few extra tips: 

  • If you don’t like potato skins, peel them before baking them. Of course, this requires an extra step, takes away some nourishment, and I just can’t handle it. (The skin on yukon gold or red potatoes is much thinner and easier to eat, so I recommend sticking with those potatoes in this recipe!)
  • You don’t have to add sour cream and butter to these, but if you don’t, what even is the point of eating them??
  • These will cook faster if you cut the potatoes into chunks, but again, then we’ve added an extra step to the process which changes the name of these potatoes to “Almost the easiest mashed potatoes in the world.”

Much to my family’s delight, I have made mashed potatoes two weeks in a row after a very long mashed potato hiatus. A huge thank you to all who suggested this method!

Tell me if you’ve tried mashed potatoes this way? If you haven’t, promise me you’ll join this mashed potato party!

Simple 3-Cheese Crock Pot Pasta

I’m a big believer in this: If my kids are capable of doing it, I ask them do it.

How else will they learn to clean, cook, think, be responsible, work hard, and take care of me in my old age?

That’s why I asked Malachi, our 12-year old, to put this meal together one morning. Knowing it was as easy as “dump these ingredients into the crock pot, stir it up, turn it on, then run do your math lesson” it seemed like the right thing to do. He’s learning that cooking is simple, I’m getting help around the house, and it’s amazing how cooking a meal by himself makes him stand a few inches taller while everyone eats it up with many, “Wow, this is so good” compliments.

Or maybe the kid is literally growing taller. Well yeah. But we already knew that.

crock pot pasta2

Here’s my little issue with crock pot meals that include pasta: If I have to cook the pasta ahead of time before adding it to the crock pot, what even is the point in using the crock pot? How does that save any time? It certainly dirties up more dishes. I am not okay with this.

Therefore I never make pasta dishes in the crock pot. (Nor do I have my children make them.)

But recently I did a little looking online to see how it might work to dump uncooked pasta into a crock pot. Might it cook along with the other ingredients? A little experimenting turned out this Simple 3-Cheese Crock Pot Pasta recipe, which is as easy as can be.

Now, this is a meatless meal. You’re more than welcome to stir cooked hamburger or cooked chicken into your crock pot. But then, of course, you’d have to cook the meat first, which means dirtying up another dish, and I refuse to take responsibility for making you do that. Also, you should know that my family full of carnivores ate this and never once asked, “Hey. Where’s the meat?” I think the three cheeses in this recipe make this hearty enough to keep everyone happy.

Simple 3-Cheese Crock Pot Pasta

Simple 3-Cheese Crock Pot Pasta
 
Author:
Serves: 4-6
Ingredients
  • 2 jars of your favorite spaghetti sauce (25-32 ounces each)
  • 15 ounces ricotta cheese
  • 2 cups grated parmesan cheese
  • 1 cup grated mozzarella, cheddar, or Colby jack cheese
  • 1 pound UNCOOKED whole grain pasta, any shape
  • Sea salt to taste
Instructions
  1. Dump all ingredients into a crock pot and stir well.
  2. Cook on low for 4-6 hours or on high for 2-3 hours or until pasta is tender.

Simple 3-Cheese Crock Pot Pasta

Serve this easy crock pot dish with a quick salad and steamed veggie. It’s as simple as can be. I don’t think I need to tell you that it’s delicious. This is a given. And now we know that we can dump uncooked pasta into the crock pot and turn out a great meal in just a few of effortless hours.

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Simple Overnight Melt-in-your-Mouth Beef Roast

Remember the Simple Overnight Saucy Crock Pot Chicken recipe I shared? That’s becoming one of my new go-to recipes to help me feed my family on busy days. This, of course, led me to experiment more with the idea. What else, I wondered, could be cooked in the crock pot overnight to make my day simpler tomorrow? Well. One result this Simple Overnight Melt-in-Your-Mouth Beef Roast.

Simple Overnight Beef Roast

Just like the chicken, you can put your roast into your crock pot directly from the freezer. It thaws and cooks overnight. The next day, the meat will fall apart and melt in your mouth!

Why would we want to cook meat in our crock pots overnight? Let me count the ways:

  • When we wake up to cooked meat, we have something good to pack for lunches if that is a need.
  • We can turn the crock pot to the “keep warm” setting and have meat waiting for us later at lunch time at home.
  • We can turn off the crock pot and cool the meat to eat in big chef salads at lunch time.
  • We can put the meat in the fridge to pull out any time we need it during the next few days.

The concept is so simple, and it presents so many easy meal options!

Simple Overnight Melt-in-Your-Mouth Beef Roast

Simple Overnight Melt-in-your-Mouth Beef Roast
 
Author:
Serves: 4-6
Ingredients
  • 3-4 pound beef roast
  • 3 Tablespoons Worcestershire sauce
  • 3 Tablespoons Onion Soup Mix (recipe below)
  • ½ cup water
Instructions
  1. Put roast in the bottom of a crock pot. (Roast can be frozen or thawed.)
  2. Pour Worcestershire sauce, Onion Soup Mix, and water over the roast.
  3. Cook on low for 10-12 hours.

Here’s my Onion Soup Mix recipe.

Simple Overnight Melt in your Mouth Beef Roast

This roast is delicious no matter if you serve it with mashed potatoes and veggies or if you serve it in a chef salad. The flavor is incredible!!

Have you tried cooking meat in a crock pot overnight? What has your experience been like?

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Simple Hawaiian Crock Pot Chicken

I don’t know one person who can do all things well, all the time. Do you? Here’s what I experience and have come to recognize as my normal:

Some days I can work on my website for many hours, edit several photos of food, write three blog posts, and answer 40 waiting emails. I end the day feeling incredibly productive after all I’ve accomplished. But you should (not) see my house at the end of the day. Nothing got cleaned. Our meals were what we would probably lovingly label as “miscellaneous.” And it’s very likely I never got out of my pajamas from the night before.

Then there are the days I get dressed right away, fix a big breakfast for my family, clean up right away afterward, and spend an hour making freezer foods. I’ll spend extra time on history lessons with my youngest, sweep the nasty floor in my kitchen, and help my 16-year old edit an English paper. Dinner will be a favorite. The dishes will be done right after. I’ll figure out what’s for breakfast tomorrow. Great right? Yes. These are great days. They are also the days I completely neglect my website work, answer zero emails, and fall quickly behind on all online duties that need to be done. In addition, those are the days I probably never made it back upstairs to even see the washing machine or remember that laundry needs to be done.

Actually, can we please not talk about laundry on any day ever? Okay.

My point? I can do a lot of things well, but I cannot do them all on the same day. I’ve realized that “getting everything done” is not a thing that ever happens. And I’ve almost come to terms with the fact that “getting everything done” doesn’t actually matter. Almost. (It’s just that the laundry piles and gross floors do get to me, you know?)

I’m assuming you can relate. If not, you can pray for pitiful people like me who find themselves coming, going, and forgetting to come back. The struggle is real.

hawaiian-chicken

It’s recipes like the one I’m sharing today that can make all of us feel accomplished on any day no matter what got done and what didn’t. Meals like this Simple Hawaiian Crock Pot Chicken take no effort, but you’ll still sit down at the end of the day and be like, “Wow. I made an awesome dinner. Yay me.”

This chicken recipe has your back. It’s ridiculously easy, but tastes like you worked some sort of kitchen magic.

Simple Hawaiian Crock Pot ChickenYum

Simple Hawaiian Crock Pot Chicken
 
Author:
Serves: 4-6
Ingredients
  • 2-3 pounds boneless chicken thighs or breasts
  • 8 ounces crushed or chunk pineapple, drained
  • 2 cups barbecue sauce*
Instructions
  1. Place chicken (frozen or thawed) in the bottom of a crock pot.
  2. Top with pineapple and barbecue sauce.
  3. Cook on high for 3-4 hours or low for 6-8 hours.
  4. Shred chicken before serving.
  5. Serve over rice if you like.

*Here’s my  easy Homemade Barbecue Sauce recipe if you’d like to try it!

simple-crock-pot-hawaiian-chicken

Did you see in the recipe how it doesn’t matter if you start with frozen chicken or thawed chicken? I almost always start with frozen chicken, because thinking ahead to thaw chicken is just about more than I can handle. After all, I’m way too busy not getting everything done.

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Simple Creamy Chicken Stew in the Crock Pot

If you want something that meets all the criteria for nourishing comfort food, this Simple Creamy Chicken Stew is what you’re looking for.

I love that the ingredients for this recipe can be quickly put in the crock pot in the morning. Of course, since we are home most of the day, the delicious smell of this cooking stew almost kill us. (Life is so hard.)

chicken-stew

Probably one of my favorite aspects of this stew is the creaminess. The ranch dressing mix gives it wonderful flavor, and of course, the potatoes and carrots make this meal filling and nourishing. I love this stew! Whenever there are leftovers (rare, but hey, it does happen sometimes), I am so happy. Warming this up on the day after I’ve made it makes for such a happy lunch.

Simple Creamy Chicken Stew in the Crock PotYum

5.0 from 1 reviews
Simple Creamy Chicken Stew in the Crock Pot
 
Author:
Serves: 4-6
Ingredients
  • 1 pound boneless chicken breasts or thighs
  • 4-5 small potatoes (I prefer red or gold)
  • 1 pound carrots
  • 1 cup heavy whipping cream
  • ½ cup sour cream
  • 1 cup chicken broth
  • 3 Tablespoons dry ranch dressing mix*
  • Sea salt and pepper to taste
Instructions
  1. Cut chicken, potatoes, and carrots into bite-sized pieces and stir together in a crock pot.
  2. Salt and pepper to taste.
  3. In a bowl combine cream, sour cream, chicken broth, and ranch dressing mix.
  4. Pour mixture over the chicken and veggies.
  5. Cook on high for 3-4 hours or low for 5-7 hours.
*I highly recommend this Homemade Ranch Dressing Mix.
simple-creamy-chicken-stew-in-the-crock-pot

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Easy Salsa Chicken Salad Recipe (Less Than 5-Minutes of Work)

Hi! It’s me. The girl without an oven.

Actually, I have an oven. It’s sitting in my living room by my couch. See? There it is:

gas oven

Oh man. If you’re one of my Facebook followers, you might have witnessed my first ever Facebook Live video where I showed off my new stove and made a bad joke about having gas. “Going Live” with you was super fun, so I’ll definitely be doing that more often. Please check it out and join us!

While I type, my favorite guy is going up and down the stairs to complete the transition from electric hook-up to gas. As soon as my pretty new dream oven is hooked up, I will be making a Peach Cobbler to reward Matt for all his hard work getting this set up for me! (To catch you up on the latest, on a whim we checked to see if Craigslist had anything for us. We didn’t have our hopes up. But would you believe, we found exactly one double oven and it is exactly what we want/need – except better?! And we got it for an amazing price!! So thankful!)

During the days I’ve been without an oven I’ve been using my crock potmy electric skilletmy cast iron griddlemy blender, and my waffle iron quite a bit. As you can see, being oven-less has not been the end of my world.

This Easy Salsa Chicken Salad recipe is actually just a simple variation of my Crock Pot Chicken Tacos. I made this last Sunday when we needed to leave for church in ten minutes but I hadn’t figured out lunch for the day. I got out frozen chicken, ran it under some hot water, plopped it into my crock pot, dumped in some salsa, and left for church.

I said, “Wow, easiest meal ever.” and my boys said, “Mom you say that every day.”

It’s true. I only make food that’s easy. Multi-step recipes are not for me. And yet here we are still eating a healthy, real food diet. Don’t forget how to put the easiest, healthiest side dishes on the table too. Fruits and veggies are the best convenience foods there are!

organic spring mix

Speaking of healthy convenience foods – big containers of Organic Mixed Greens are my favorite fast food to get at the grocery store! Instead of making my Salsa Chicken into a taco last Sunday, I dumped a big hand-full of mixed greens into a bowl, added my tasty chicken along with some tomatoes, black beans, and corn – and I had the best salad! I didn’t even need salad dressing. (Though you can take a look at the yummy options I have listed here.)

Easy Salsa Chicken SaladYum

Easy Salsa Chicken Salad Recipe (Less Than 5-Minutes of Work)
 
Author:
Ingredients
  • 2 pounds boneless chicken thighs or breasts
  • 2 cups salsa
  • Your choice of greens
  • Your choice of salad fixins (I like tomatoes, corn, and black beans for this salad)
Instructions
  1. Place fresh or frozen chicken in a crock pot.
  2. Dump salsa over the chicken.
  3. Cook on low for about 4 hours.
  4. Shred the chicken and serve with your favorite salad fixins.

Easy Salsa Chicken Salad

A similar recipe to this Salsa Chicken idea is this Crock Pot Bbq Chicken Recipe. Dump it into the crock pot and go!

What are your favorite healthy convenience foods?