Comments on: Swiss Steak Trivia

By: Barbara

Barbara — Mon, 04 Jul 2011 16:25:25 +0000

That’s exactly the way our family makes Swiss steak…and we’re Polish.lol
It is really good!!

By: elaine

elaine — Mon, 30 Aug 2010 16:37:43 +0000

An old post with a new comment … I grew up calling Swiss Steak something my mom made with round steak (it requires some tenderizing with a mallet as it is a tougher cut of meat and requires long, moist cooking) – she would cut a whole steak in about 4 – 5 pieces and put garlic salt, pepper and flour on it and then pound that in with the mallet. Then she would brown it on both sides and add chunks of potatoes, carrots, onions and celery with some tomato sauce and bake it (covered) in a cast iron skillet for a couple of hours. The meat would melt in your mouth and it was delicious meal! What you are calling “Swiss Steak” is what we, in the south, call Country Fried Steak. It is cubed steak, breaded and fried. mmmmm. No matter what we call it or where it comes from it makes me hungry thinking about it! I know what’s going on my menu plan in the next week or two :)

By: Laura

Laura — Tue, 11 May 2010 01:53:16 +0000

I don’t have a chicken and noodle recipe on my blog, but I do have one in my What to Do with the Chicken in Your Kitchen ebook: http://heavenlyhomemakers.com/shop/index.php?main_page=product_info&cPath=1&products_id=7

By: Teresa

Teresa — Tue, 04 May 2010 18:56:55 +0000

Hello!I am new to this site and have found it very helpful…I have 6 and 8 yr old boys who are very full of energy. My 6 year olds councilor thinks he may have adhd,but my husband and I feel that he doesnt…I have since then switched some things as far as our diets go and your site is just what I needed to nurture me along the way…I was wondering if you have a chicken and noodle recipe? Thanks for helping me out and God bless…

By: Donna

Donna — Tue, 22 Jul 2008 18:03:19 +0000

Thanks for the info. If I’m ever on a game show, I’ll be fully prepared! ;-)

Seriously, I’ll have to try this because cube steak is always on sale down here!

Down here in the South they bread it, fry it and eat it with gravy,lol.

By: Chelf

Chelf — Tue, 22 Jul 2008 16:18:52 +0000

I was thinking that “swissing” was maybe poking holes in the steak… like their cheese.

This sounds really good. I will have to try it soon.

By: Sonshine

Sonshine — Tue, 22 Jul 2008 14:54:42 +0000

yummy! that recipe is very close to mine! :)

Thanks for sharing!

By: Kate

Kate — Tue, 22 Jul 2008 03:24:33 +0000

YEAH!!! Thank you so much for posting your recipe Laura. It sounds easy and delicious. I can’t wait to try it.

By: Martha

Martha — Tue, 22 Jul 2008 02:55:55 +0000

That is very interesting! I came over here after seeing your guest post on Crystals blog, because I also have 4 sons ages 3-10!!! I just found it interesting!

By: Tiffany

Tiffany — Tue, 22 Jul 2008 01:05:44 +0000

I’m glad you cleared that up. I was just wondering yesterday how to make Finn Steak.