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	<title>Comments on: Special Breakfast:  Whole Wheat Waffles with Blueberry Syrup</title>
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	<link>http://heavenlyhomemakers.com/special-breakfast-whole-wheat-waffles-with-blueberry-syrup</link>
	<description>Encouraging women in homemaking, healthy eating and parenting</description>
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		<title>By: Bobbi Schmidt</title>
		<link>http://heavenlyhomemakers.com/special-breakfast-whole-wheat-waffles-with-blueberry-syrup/comment-page-1#comment-144979</link>
		<dc:creator>Bobbi Schmidt</dc:creator>
		<pubDate>Wed, 25 Jan 2012 18:10:09 +0000</pubDate>
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		<description>Sorry! I just read another post where you said on the counter;) Thanks!</description>
		<content:encoded><![CDATA[<p>Sorry! I just read another post where you said on the counter;) Thanks!</p>
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		<title>By: Bobbi Schmidt</title>
		<link>http://heavenlyhomemakers.com/special-breakfast-whole-wheat-waffles-with-blueberry-syrup/comment-page-1#comment-144978</link>
		<dc:creator>Bobbi Schmidt</dc:creator>
		<pubDate>Wed, 25 Jan 2012 18:08:47 +0000</pubDate>
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		<description>Hi! When soaking grains/flour over night, do you put it in the refridgerator or leave it on the counter? Thanks!</description>
		<content:encoded><![CDATA[<p>Hi! When soaking grains/flour over night, do you put it in the refridgerator or leave it on the counter? Thanks!</p>
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		<title>By: Micah</title>
		<link>http://heavenlyhomemakers.com/special-breakfast-whole-wheat-waffles-with-blueberry-syrup/comment-page-1#comment-141056</link>
		<dc:creator>Micah</dc:creator>
		<pubDate>Tue, 03 Jan 2012 00:42:02 +0000</pubDate>
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		<description>I made a double batch tonight for my husband and 4 children (baby has to wait a while longer!) and they were all eaten.  I actually hoped for leftovers!  I will triple the recipe next time.  I told my husband I may never make pancakes again; they take a LONG time to cook and my children eat them more quickly than I can make them but the waffles were ready in less than 30 minutes.  Thanks for the wonderful recipe!</description>
		<content:encoded><![CDATA[<p>I made a double batch tonight for my husband and 4 children (baby has to wait a while longer!) and they were all eaten.  I actually hoped for leftovers!  I will triple the recipe next time.  I told my husband I may never make pancakes again; they take a LONG time to cook and my children eat them more quickly than I can make them but the waffles were ready in less than 30 minutes.  Thanks for the wonderful recipe!</p>
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		<title>By: Susan Alexander</title>
		<link>http://heavenlyhomemakers.com/special-breakfast-whole-wheat-waffles-with-blueberry-syrup/comment-page-1#comment-129467</link>
		<dc:creator>Susan Alexander</dc:creator>
		<pubDate>Mon, 21 Nov 2011 16:45:53 +0000</pubDate>
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		<description>Love these!  Oh and I use olive oil - it&#039;s my go to oil these days. :)  Thanks for the yummy recipe!</description>
		<content:encoded><![CDATA[<p>Love these!  Oh and I use olive oil &#8211; it&#8217;s my go to oil these days. :)  Thanks for the yummy recipe!</p>
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		<title>By: LindseyforLaura@HHM</title>
		<link>http://heavenlyhomemakers.com/special-breakfast-whole-wheat-waffles-with-blueberry-syrup/comment-page-1#comment-129001</link>
		<dc:creator>LindseyforLaura@HHM</dc:creator>
		<pubDate>Fri, 18 Nov 2011 20:11:32 +0000</pubDate>
		<guid isPermaLink="false">http://heavenlyhomemakers.com/?p=663#comment-129001</guid>
		<description>Laura uses hard white wheat.  Here is a link that should have more information.
http://heavenlyhomemakers.com/category/grains-and-grain-mills</description>
		<content:encoded><![CDATA[<p>Laura uses hard white wheat.  Here is a link that should have more information.<br />
<a href="http://heavenlyhomemakers.com/category/grains-and-grain-mills" rel="nofollow">http://heavenlyhomemakers.com/category/grains-and-grain-mills</a></p>
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		<title>By: Sonja</title>
		<link>http://heavenlyhomemakers.com/special-breakfast-whole-wheat-waffles-with-blueberry-syrup/comment-page-1#comment-127580</link>
		<dc:creator>Sonja</dc:creator>
		<pubDate>Sat, 12 Nov 2011 21:23:39 +0000</pubDate>
		<guid isPermaLink="false">http://heavenlyhomemakers.com/?p=663#comment-127580</guid>
		<description>And what kind of grain did you use?</description>
		<content:encoded><![CDATA[<p>And what kind of grain did you use?</p>
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		<title>By: Laura</title>
		<link>http://heavenlyhomemakers.com/special-breakfast-whole-wheat-waffles-with-blueberry-syrup/comment-page-1#comment-106978</link>
		<dc:creator>Laura</dc:creator>
		<pubDate>Tue, 30 Aug 2011 20:37:35 +0000</pubDate>
		<guid isPermaLink="false">http://heavenlyhomemakers.com/?p=663#comment-106978</guid>
		<description>No, you can actually just leave it out on the countertop overnight.  It won&#039;t spoil - it&#039;s simply culturing.  :)</description>
		<content:encoded><![CDATA[<p>No, you can actually just leave it out on the countertop overnight.  It won&#8217;t spoil &#8211; it&#8217;s simply culturing.  :)</p>
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	<item>
		<title>By: Heidi</title>
		<link>http://heavenlyhomemakers.com/special-breakfast-whole-wheat-waffles-with-blueberry-syrup/comment-page-1#comment-106868</link>
		<dc:creator>Heidi</dc:creator>
		<pubDate>Tue, 30 Aug 2011 15:32:27 +0000</pubDate>
		<guid isPermaLink="false">http://heavenlyhomemakers.com/?p=663#comment-106868</guid>
		<description>When you soak the flour and buttermilk overnight, I am assuming it is in the refrigerator. Is that correct?
Looking forward to trying this recipe. We love waffles.</description>
		<content:encoded><![CDATA[<p>When you soak the flour and buttermilk overnight, I am assuming it is in the refrigerator. Is that correct?<br />
Looking forward to trying this recipe. We love waffles.</p>
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		<title>By: Laura</title>
		<link>http://heavenlyhomemakers.com/special-breakfast-whole-wheat-waffles-with-blueberry-syrup/comment-page-1#comment-101335</link>
		<dc:creator>Laura</dc:creator>
		<pubDate>Mon, 08 Aug 2011 12:44:50 +0000</pubDate>
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		<description>I really don&#039;t recommend using margarine as it is so highly processed and made with unhealthy oils.  Would it work to use it in this recipe?  Yes.  I just much prefer the &quot;realness&quot; of butter or coconut oil.  :)</description>
		<content:encoded><![CDATA[<p>I really don&#8217;t recommend using margarine as it is so highly processed and made with unhealthy oils.  Would it work to use it in this recipe?  Yes.  I just much prefer the &#8220;realness&#8221; of butter or coconut oil.  :)</p>
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	<item>
		<title>By: Mary</title>
		<link>http://heavenlyhomemakers.com/special-breakfast-whole-wheat-waffles-with-blueberry-syrup/comment-page-1#comment-101311</link>
		<dc:creator>Mary</dc:creator>
		<pubDate>Mon, 08 Aug 2011 06:59:18 +0000</pubDate>
		<guid isPermaLink="false">http://heavenlyhomemakers.com/?p=663#comment-101311</guid>
		<description>Could I use margarine?</description>
		<content:encoded><![CDATA[<p>Could I use margarine?</p>
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