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	<title>Comments on: Sourdough Starter:  Day 2</title>
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	<link>http://heavenlyhomemakers.com/sourdough-starter-day-2</link>
	<description>Encouraging women in homemaking, healthy eating and parenting</description>
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		<title>By: Laura</title>
		<link>http://heavenlyhomemakers.com/sourdough-starter-day-2/comment-page-1#comment-90553</link>
		<dc:creator>Laura</dc:creator>
		<pubDate>Fri, 20 May 2011 14:14:24 +0000</pubDate>
		<guid isPermaLink="false">http://heavenlyhomemakers.com/sourdough-starter-day-2#comment-90553</guid>
		<description>It takes a few days for bubbles to appear.  Yes, just flour and water (and bacteria from the air!).  No yeast needed.  How&#039;s it looking by now?</description>
		<content:encoded><![CDATA[<p>It takes a few days for bubbles to appear.  Yes, just flour and water (and bacteria from the air!).  No yeast needed.  How&#8217;s it looking by now?</p>
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		<title>By: Lena</title>
		<link>http://heavenlyhomemakers.com/sourdough-starter-day-2/comment-page-1#comment-90128</link>
		<dc:creator>Lena</dc:creator>
		<pubDate>Sun, 15 May 2011 19:41:41 +0000</pubDate>
		<guid isPermaLink="false">http://heavenlyhomemakers.com/sourdough-starter-day-2#comment-90128</guid>
		<description>I started my sourdough starter today and it does not look like yours. It is thick and not bubbling. Is it just flour and water? No yeast or anything?</description>
		<content:encoded><![CDATA[<p>I started my sourdough starter today and it does not look like yours. It is thick and not bubbling. Is it just flour and water? No yeast or anything?</p>
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		<title>By: Emily Woodall</title>
		<link>http://heavenlyhomemakers.com/sourdough-starter-day-2/comment-page-1#comment-86822</link>
		<dc:creator>Emily Woodall</dc:creator>
		<pubDate>Thu, 21 Apr 2011 17:53:19 +0000</pubDate>
		<guid isPermaLink="false">http://heavenlyhomemakers.com/sourdough-starter-day-2#comment-86822</guid>
		<description>I found a case of 1/2 gallon mason jars at ACE hardware for $10.99...just FYI. :) The only 1/2 gallon sized one I did have was an antique from my great grandmother&#039;s home...it is a thing of beauty, blueish colored glass with a real zinc top. I have it displayed on a shelf in my kitchen...I couldn&#039;t bring myself to use it, so I bought me a case of them, instead!</description>
		<content:encoded><![CDATA[<p>I found a case of 1/2 gallon mason jars at ACE hardware for $10.99&#8230;just FYI. :) The only 1/2 gallon sized one I did have was an antique from my great grandmother&#8217;s home&#8230;it is a thing of beauty, blueish colored glass with a real zinc top. I have it displayed on a shelf in my kitchen&#8230;I couldn&#8217;t bring myself to use it, so I bought me a case of them, instead!</p>
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		<title>By: Laura</title>
		<link>http://heavenlyhomemakers.com/sourdough-starter-day-2/comment-page-1#comment-74122</link>
		<dc:creator>Laura</dc:creator>
		<pubDate>Sun, 20 Feb 2011 20:09:41 +0000</pubDate>
		<guid isPermaLink="false">http://heavenlyhomemakers.com/sourdough-starter-day-2#comment-74122</guid>
		<description>Nope...no problem.  Just stir it into your mixture...it&#039;s no problem.  If the liquid gets dark, it is usually pretty well separated from the starter and will pour off easily.  Otherwise, stirring it in is fine!</description>
		<content:encoded><![CDATA[<p>Nope&#8230;no problem.  Just stir it into your mixture&#8230;it&#8217;s no problem.  If the liquid gets dark, it is usually pretty well separated from the starter and will pour off easily.  Otherwise, stirring it in is fine!</p>
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		<title>By: Kathy L</title>
		<link>http://heavenlyhomemakers.com/sourdough-starter-day-2/comment-page-1#comment-74116</link>
		<dc:creator>Kathy L</dc:creator>
		<pubDate>Sun, 20 Feb 2011 19:36:14 +0000</pubDate>
		<guid isPermaLink="false">http://heavenlyhomemakers.com/sourdough-starter-day-2#comment-74116</guid>
		<description>Hi there, I am trying out making my very first sourdough starter using your instructions. So excited! I do have one question, though: the liquid that rose to the top in my jar the first day wasn&#039;t as dark, and when I tried to pour out the liquid, it immediately became incorporated back into the flour mixture, and I was unable to pour it out without pouring out the flour. Will it be a problem if it doesnt get poured out? How important is that step and should I start over and possibly spoon out the dark liquid next time? Thanks for your help! --Kathy</description>
		<content:encoded><![CDATA[<p>Hi there, I am trying out making my very first sourdough starter using your instructions. So excited! I do have one question, though: the liquid that rose to the top in my jar the first day wasn&#8217;t as dark, and when I tried to pour out the liquid, it immediately became incorporated back into the flour mixture, and I was unable to pour it out without pouring out the flour. Will it be a problem if it doesnt get poured out? How important is that step and should I start over and possibly spoon out the dark liquid next time? Thanks for your help! &#8211;Kathy</p>
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		<title>By: Laura</title>
		<link>http://heavenlyhomemakers.com/sourdough-starter-day-2/comment-page-1#comment-60382</link>
		<dc:creator>Laura</dc:creator>
		<pubDate>Tue, 23 Nov 2010 03:58:48 +0000</pubDate>
		<guid isPermaLink="false">http://heavenlyhomemakers.com/sourdough-starter-day-2#comment-60382</guid>
		<description>No, you can mix and match grains and it will be just fine!</description>
		<content:encoded><![CDATA[<p>No, you can mix and match grains and it will be just fine!</p>
]]></content:encoded>
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	<item>
		<title>By: Hope Coulter</title>
		<link>http://heavenlyhomemakers.com/sourdough-starter-day-2/comment-page-1#comment-59667</link>
		<dc:creator>Hope Coulter</dc:creator>
		<pubDate>Mon, 22 Nov 2010 02:39:56 +0000</pubDate>
		<guid isPermaLink="false">http://heavenlyhomemakers.com/sourdough-starter-day-2#comment-59667</guid>
		<description>So, if I use rye for my starter, does that limit me to only making rye sourdough loafs? Or could I use the rye to start and whole wheat to bake? THanks!</description>
		<content:encoded><![CDATA[<p>So, if I use rye for my starter, does that limit me to only making rye sourdough loafs? Or could I use the rye to start and whole wheat to bake? THanks!</p>
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		<title>By: Bethany</title>
		<link>http://heavenlyhomemakers.com/sourdough-starter-day-2/comment-page-1#comment-40765</link>
		<dc:creator>Bethany</dc:creator>
		<pubDate>Fri, 30 Apr 2010 13:17:30 +0000</pubDate>
		<guid isPermaLink="false">http://heavenlyhomemakers.com/sourdough-starter-day-2#comment-40765</guid>
		<description>I just started making this starter and I found 1/2 gallon Ball jars at Michael&#039;s Craft Store for $2.99.  You can use your 40% off coupon and get a great deal!  Thanks for the tutorial!</description>
		<content:encoded><![CDATA[<p>I just started making this starter and I found 1/2 gallon Ball jars at Michael&#8217;s Craft Store for $2.99.  You can use your 40% off coupon and get a great deal!  Thanks for the tutorial!</p>
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	<item>
		<title>By: jayme</title>
		<link>http://heavenlyhomemakers.com/sourdough-starter-day-2/comment-page-1#comment-11739</link>
		<dc:creator>jayme</dc:creator>
		<pubDate>Wed, 07 Jan 2009 04:09:07 +0000</pubDate>
		<guid isPermaLink="false">http://heavenlyhomemakers.com/sourdough-starter-day-2#comment-11739</guid>
		<description>Wow...my goo actually looked like that!!!!!!!!  Cool!!! Ummm...what IS that brown goo???

And could you use plastic bowls???  I&#039;m using glass...but just curious.</description>
		<content:encoded><![CDATA[<p>Wow&#8230;my goo actually looked like that!!!!!!!!  Cool!!! Ummm&#8230;what IS that brown goo???</p>
<p>And could you use plastic bowls???  I&#8217;m using glass&#8230;but just curious.</p>
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	<item>
		<title>By: TammyK</title>
		<link>http://heavenlyhomemakers.com/sourdough-starter-day-2/comment-page-1#comment-11735</link>
		<dc:creator>TammyK</dc:creator>
		<pubDate>Wed, 07 Jan 2009 03:08:22 +0000</pubDate>
		<guid isPermaLink="false">http://heavenlyhomemakers.com/sourdough-starter-day-2#comment-11735</guid>
		<description>I&#039;m so excited to try this!  Thank you so much for teaching me-- this is exactly how I need to learn, with step-by-step instructions.  :)</description>
		<content:encoded><![CDATA[<p>I&#8217;m so excited to try this!  Thank you so much for teaching me&#8211; this is exactly how I need to learn, with step-by-step instructions.  :)</p>
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