Comments on: Smells Like Christmas Cookies! Orange Cream Cheese Cut-Outs

By: LindseyforLaura@HHM

LindseyforLaura@HHM — Mon, 19 Dec 2011 19:36:36 +0000

You could make them ahead of time. They should taste just fine if you freezet hem.
I also think it would work to frost and freeze or freeze then frost…:) whichever you prefer.

By: Lindsey

Lindsey — Tue, 13 Dec 2011 17:33:01 +0000

Hi,
Can these be made ahead of time? Will these still taste good if I make them and freeze them? Can I frost them and freeze, or do I have to put the frosting on after taking them out of the freezer?
Thanks!

By: Akehia

Akehia — Sun, 11 Dec 2011 00:29:38 +0000

This looks like a great recipe! I can’t wait to try them!!!

By: Laura

Laura — Wed, 16 Nov 2011 21:40:50 +0000

Sounds great!

By: Karina

Karina — Wed, 16 Nov 2011 07:24:18 +0000

Hi
I was wondering of you think this cookie would be good with a white chocolate coat on top instead of the frosting recipe you have. Not that I don’t think it won’t be delicious but for a project I am hoping to have something more solid and dry topping I can decorate than a creamy frosting.

Thanks!

By: Laura

Laura — Sat, 18 Dec 2010 22:30:04 +0000

The icing stays soft(ish) so you might want to put them on a place in a bag to keep them nice.

By: Brooke

Brooke — Sat, 18 Dec 2010 22:27:44 +0000

I added flour as I rolled it out. I ended up working with a small amount at a time, and sticking the rest in the freezer until I was ready for more. They were a little difficult to get on the tray, but not too bad. They tasted delicious! Is the icing supposed to get hard or stay a little soft? I am supposed to bring the cookies in separate bags by the half dozen, so I need to be sure the icing won’t get messed up. DH loved these cookies, too! I will definitely be making more. Thanks for the recipe!

By: Laura

Laura — Sat, 18 Dec 2010 22:19:23 +0000

I wonder if you maybe needed a little more flour? Whenever mine is too sticky, I knead in more flour and that usually helps.

By: Brooke

Brooke — Fri, 17 Dec 2010 18:43:43 +0000

I also had a problem with the dough being too sticky. I put the dough in the fridge for 2 hours, but it was sticky at first, and then quickly got too soft to cut out and transfer to the tray. Any suggestions? I was wanting to make these for a cookie swap this Tuesday! They taste yummy, anyway!

By: Laura

Laura — Tue, 07 Dec 2010 21:47:32 +0000

I’m sure this cookie would taste delicious with rapadura, it just won’t look as pretty. Of course, if you’re like me, you’re used to brownish cookies and think that it IS pretty!!