Sloppy Joes are one of our favorite Simple Summer Suppers.
(For the record, our family calls the evening meal “dinner” but somehow in the summer it feels lighter and cooler to call it supper. It’s kind of like how it feels more special to call Sunday’s lunch “dinner” even though we eat at noon. But I digress.)
Sloppy Joes are easy to make and keep warm in the crock pot to serve to a large crowd. They can be eaten in the yard for a summer picnic. They taste great with simple sides like raw veggies, cold watermelon or cantaloupe, cole slaw, or baked beans.
Make Sloppy Joes with any ground meat you have: beef, turkey, chicken, venison, or lamb. Eat them on buns or with tortilla chips. Or skip the carbs and eat the meat in a bed of lettuce!
Simple Summer Suppers: Sloppy Joes
- 2 lbs ground meat (beef, turkey, venison or lamb)
- 2 T. minced onion
- 1 cup ketchup
- 1 teaspoon mustard
- ¼ teaspoon garlic powder
- 1 Tablespoon worchestershire sauce
- sea salt to taste
- Brown meat and onion together.
- Add remaining ingredients, stirring well.
- Allow mixture to simmer in the skillet for a few minutes.
Have you seen our other Simple Summer Suppers? Here’s a running list:
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