Comments on: Simple Soaked Pancakes

By: anna

anna — Sat, 06 Mar 2010 02:12:57 +0000

I did not soak mine over night. But I would suggest if the batter seems doughy then just had more milk until it is a good consistancy. I used part buttermilk and part regular milk.

By: Jami

Jami — Fri, 05 Mar 2010 13:53:31 +0000

Hope that you rested well! Thank you for commenting at all!
You have a lot of people who love and comment and ask questions!
It is very nice of you to take the time to do it! Thanks!

By: Jami

Jami — Fri, 05 Mar 2010 13:52:11 +0000

I would love that! Hee Hee! Maybe yours turn out because you
are Laura!

By: Laura

Laura — Fri, 05 Mar 2010 03:02:18 +0000

Oh, sorry. I didn’t realize you were the one who commented above, so I wanted to be sure “both commenters” got their questions answered. “Both commenters” were you. Duh. I need to go to bed and leave the other questions for a time my brain is working.

By: Laura

Laura — Fri, 05 Mar 2010 02:59:41 +0000

You aren’t the only one. All I can suggest is maybe adding some milk to the batter to thin it out some, then maybe they would cook through and through. Maybe I should work on a tutorial?

By: Laura

Laura — Fri, 05 Mar 2010 02:58:05 +0000

You’re not the only one who has had trouble. So sorry. I’m not sure why mine turn out and others have had issues. Maybe come to my house to eat some of ours? And then we can sit and chat too? _

By: Jami

Jami — Fri, 05 Mar 2010 00:47:15 +0000

Did you soak yours overnight? Were yours doughy? I don’t know if
I did something wrong. I have a whole wheat recipe that I already
make that we love but I wanted to try Laura’s. Cause everything so
far has been fab!!! So that is why I wondered if I did something wrong.

By: Jami

Jami — Mon, 01 Mar 2010 14:01:59 +0000

Help! I made these on our pancake morning!!! Kids love pancake day but didn’t like these. The flavor was great but I must have done something wrong??? They didnt cook in the middle. Outside looked beautiful golden brown and when you cut into them they were doughy. So I I tried less heat and longer cooking. Never cooked up. What on earth did I do. They weren’t fluffy. Just heavy and doughy. I was really bumbed……made extra to freeze but ended up dumping them. Did just like the recipe said. Any ideas??? or maybe that is how this pancake is??? I have made lots of your recipes Laura! Love them but I failed on this one!

By: anna

anna — Mon, 11 Jan 2010 21:22:34 +0000

I just made this recipe x6! Half are in the freezer between waxed paper, the rest are in the fridge for breakfasts for this week. My siblings were snacking on them while I was making them. They are yummy:-) Thanks for another delicious and HEALTHY recipe!

By: Tracy N

Tracy N — Sat, 12 Dec 2009 01:31:05 +0000

We have made these a couple of times now. We like them thinner and with blueberries.