Here’s an idea for you. Make extra Popcorn Chicken to serve in tacos for a super simple meal! Popcorn Chicken Tacos are surprisingly good and of course, super fun.
Here’s our very easy, very delicious Popcorn Chicken Recipe. I love making a double, or triple, or quadruple batch of this chicken and then freezing it to reheat at another time for a super easy meal. As an extra fun variation, I reheat it and we use it to build tacos any way we like!
Simple Popcorn Chicken Tacos
- 1 pound pre-made popcorn chicken*
- 8 whole grain flour or corn tortillas
- Fresh taco fixins like tomatoes, lettuce, black beans, sweet peppers, corn, cilantro, onions, salsa, olives, etc
- Shredded cheese
- Rewarm popcorn chicken.
- Prepare taco fixins and set out a buffet for each person to build Simple Popcorn Chicken Tacos per their preference!
*Find our Simple Popcorn Chicken recipe here.
Want toasted tortillas? Simply warm them in a skillet over low heat for about 1 minute on each side until they turn lightly brown and barely crispy!
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