Simple Garlic Butter Shrimp Recipe (3-Ingredients!)

It’s not that I can’t handle thawing meat ahead of time for dinner. Ok yes. That’s exactly what it is. I can’t handle thawing meat ahead of time for dinner. Or soaking beans, which is probably why I need to break down and get an Instant Pot.

I frequently rely on the “thaw meat in a tub of water” method so I can have dinner ready on time. Or I use recipes like Simple Overnight Melt-in-Your-Mouth Beef Roast or Simple Overnight Saucy Crock Pot Chicken that don’t require any thawing at all.

Today, I’m happy to introduce to you yet another “don’t worry about thawing the meat” recipe: Simple Garlic Butter Shrimp.

shrimp1

I only buy shrimp occasionally since it’s a bit on the pricey side and I don’t have a great source for it here in Nebraska. (We’re good at raising cows and chickens here in my beloved state. Shrimp? Not so much.)

But occasionally I’ll grab a couple bags of frozen shrimp to cook for my family as a special treat. It takes no effort to make this, and it can go from freezer to skillet without a problem!

Simple Garlic Butter Shrimp

Simple Garlic Butter Shrimp Recipe (3-Ingredients!)
 
Author:
Serves: 3-5
Ingredients
  • 2 pounds raw shrimp (any size, frozen or thawed)
  • ¼-1/2 cup butter
  • 2 teaspoons garlic powder or freshly minced garlic
Instructions
  1. Cook ingredients together in a skillet for 20-30 minutes, stirring occasionally.
  2. Easy as that!

I usually just serve this shrimp by itself with some fruit and veggie side dishes. But if you really want to go all out, I recommend making Alfredo Sauce with Pasta to go with this Garlic Butter Shrimp. It’s amazing, plus tastier, cheaper, and healthier than what you can order in a restaurant.

Simple Garlic Butter Shrimp

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