Yeah, I know. There are likely to be plenty of desserts at your table this weekend.
But just in case you wanted one more idea, I wanted to remind you of my Pumpkin Pecan Pie Squares dessert. We love the combination of pumpkin and pecan. And it is fairly simple to put together.
Hey, if it makes you feel any better – pumpkin and pecans are really good for you.
Now how can we justify the sugar??? :)
Happy Thanksgiving!
jenny says
I make it without the topping for an easy pumpkin pie dessert!
Tara H says
We made these a couple weeks ago and we loved them!!
Melinda says
I found this recipe a week or so ago and added it to our Thanksgiving menu. I’m going to make it as a pie though; I’m looking forward to it.
Wendy says
I made these a while back and we really liked them.
Anonymous says
Laura, just wondering what kind of pumpkin you use? Do you make your own puree, or use canned? We have ALWAYS been Libby’s pumpkin users (only tried homemade puree once and it was awful – must have done something wrong!) but now I hear that their cans have BPA in the lining – ugh!!! Is anything safe anymore?!
Laura says
I typically use my own pumpkin puree. :) https://www.heavenlyhomemakers.com/how-to-cook-a-whole-pumpkin-to-make-pumpkin-puree
Jenifer Parker says
Have you ever used xylitol or stevia and not sugar?
Jenifer Parker says
I didn’t think of the ‘bulk’/sucanat
you might need for this recipe.
Elaine says
…sniff….sniff….my hubby doesn’t like pecans and I would definitely NOT have a problem eating the whole batch. Maybe I can make it for a church lunch day or the co-op prayer & share room and just take one piece…..or two….