1 cup whole wheat flour
¾ cup brown sugar or sucanat, or 1/2 cup honey
1 teaspoon baking powder
1 teaspoon cinnamon
½ teaspoon baking soda
¼ teaspoon sea salt
¼ teaspoon cloves
1 cup pumpkin puree
1 stick butter, melted
2 Tablespoons organic powdered sugar, or homemade powdered sugar
Preheat oven to 350°. In mixing bowl, combine flour, sugar, baking powder, cinnamon, baking soda, salt and cloves. Stir melted butter, eggs and pumpkin into flour mixture. Spread pumpkin batter evenly in an 8×8 inch baking pan. Bake for 20-25 minutes or until a toothpick inserted in the middle of your bars comes out clean.
Sprinkle powdered sugar on the top of the bars. Allow bars to cool before cutting. Makes 12 bars.