Pumpkin Bars

1 cup whole wheat flour
¾ cup brown sugar or sucanat, or 1/2 cup honey
1 teaspoon baking powder
1 teaspoon cinnamon
½ teaspoon baking soda
¼ teaspoon sea salt
¼ teaspoon cloves
2 eggs
1 cup pumpkin puree
1 stick butter, melted
2 Tablespoons organic powdered sugar, or homemade powdered sugar

Preheat oven to 350°.  In mixing bowl, combine flour, sugar, baking powder, cinnamon, baking soda, salt and cloves.  Stir melted butter, eggs and pumpkin into flour mixture.  Spread pumpkin batter evenly in an 8×8 inch baking pan.  Bake for 20-25 minutes or until a toothpick inserted in the middle of your bars comes out clean.

Sprinkle powdered sugar on the top of the bars.  Allow bars to cool before cutting.  Makes 24 bars.

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