Mixing bowl
Wooden spoon
Measuring cups and spoons
Small bowl
Small pan to melt butter
9×9 inch baking pan

Ingredients:

1 cup whole wheat flour
¾ cup brown sugar or rapadura or 1/2 cup honey
1 t. baking powder
1 t. cinnamon
½ t. baking soda
¼ t. salt
¼ t. cloves
2 eggs
1 cup pumpkin
1 stick butter, melted
Powdered sugar
Butter for pan

Preheat oven to 350 degrees.
In mixing bowl, combine flour, sugar, baking powder, cinnamon, baking soda, salt and cloves.
Melt butter in small pan.
In a small bowl, crack open eggs and beat ‘em up.
Stir melted butter, eggs and pumpkin into flour mixture.
Butter your baking pan.
Spread pumpkin batter evenly on pan.
Bake for 20-25 minutes or until a toothpick inserted in the middle of your bars comes out clean.
Sprinkle powdered sugar on the top of the bars.
Allow bars to cool before cutting.
Makes 24 bars.