Easy Crustless Skillet Pizza

My profound conclusion after eating grain-free for three weeks is this:

No matter who we are, we could all stand to eat fewer grains. But no one should have to give up pizza.

Pizza is what I’ve missed the most, which is funny since I don’t typically eat much pizza anyway. I’ve given up on trying to figure this out.

I haven’t been very interested in finding lots of substitutes for many grain based foods and have instead focused on eating many meals that are naturally grain free (like egg and veggie scrambles, roast with veggies, grilled chicken with veggies, or loaded chef salads). That type of meal is very simple, so working three times as hard to make a grain free pizza crust didn’t appeal to me at all. But I did really want some pizza.

What’s a girl to do?

Aha! I have a Crustless Pizza Pie recipe right here on my site that is so easy my 11-year old can make it without help. But of course.

With that “problem” solved, I then had to figure out how to avoid heating up the house. Could I make this Crustless Pizza without turning on the oven on a super hot day? But of course.

Cast Iron Skillet to the rescue. (I have one like this that I use daily. You never know how long sale prices will last, but this one is 79% off right now!!!)

I began by “baking” the cream cheese layer over low heat on my stove-top. I almost got distracted and let it get too hot, but caught it just in time before it scorched. Phew.

skillet pizza1 (1)
In the meantime, I browned hamburger meat in a small pan. I kept the pizza pie veggie-less this time, knowing we would be eating salad and veggies on the side.

After cooking the cream cheese layer for about 10 minutes, I topped it with sauce and meat, then covered it for a few minutes to heat through.

Skillet Pizza

Then I piled on the cheese, covered it for about 2 minutes so it would melt, then we dug in. It completely met my need for pizza. Who even needs crust?? Especially when there is cream cheese involved.

Easy Crustless Skillet Pizza

Easy Crustless Skillet Pizza

Easy Crustless Skillet Pizza
 
Author:
Ingredients
  • 8 ounces cream cheese, softened
  • 2 eggs
  • ¼ teaspoon ground black pepper
  • ½ teaspoon garlic powder
  • ¼ cup grated parmesan cheese
  • 1 cup pizza sauce
  • 1½ cups shredded mozzarella, cheddar, or colby jack cheese
  • Any meat or veggie toppings you like
Instructions
  1. In a medium-sized bowl mix cream cheese, eggs, pepper, garlic powder, and parmesan cheese until creamy.
  2. Spread mixture into a 10-12 inch cast iron skillet.
  3. Cover and cook over low heat on the stove-top for about 10 minutes, checking every few minutes to be sure it isn't scorching.
  4. In the meantime, prepare pizza toppings.
  5. Spread pizza sauce over hot cream cheese layer.
  6. Top with any meat, veggies, and cheese you like.
  7. Cover and cook over low heat for 5-10 more minutes or until heated through and cheese is melted.

No matter if you are a grain-free eater or not, I encourage you to make this easy skillet pizza! This was a great meal for our entire family and easy to serve with a tossed salad, fresh fruit, and raw veggies.

My Grain-Free Journey Update

The latest visit with my doctor assures me that I’m on the road to great health and will not have to eat grain-free forever!!! In the meantime, I’m learning that eating grain-free allows a person to eat loads of vegetables and other nutrient packed foods. So even when I add the grains back in, I’m going to continue on with many of the new habits I’m learning because they are so nourishing.

I’m heading to church camp next week (packing a lot of my own food), and afterward hope to find time to share some great new (to me) nourishing food tips I’m learning!

Low Sugar Chocolate Ice Cream – No Churn!

If the Low Sugar Vanilla Ice Cream would work with three ingredients without being churned, I figured a Chocolate version would work.

I was right!

Low Sugar Chocolate Ice Cream Bowl

Several suggested that if we added whole milk to the cream/sweetener/vanilla combo it would scoop out nicely. I tried that on my round two of ice cream and didn’t find it to work as well as the milkless version. I’ve decided to stick with only cream and not add milk. I’m curious what you discovered if you tried the recipe!

The only adjustment you need to make to make a chocolate version is to simply add cocoa powder to the vanilla ice cream recipe. (And if you want Chocolate Mint, just switch the vanilla extract with some mint extract. Easy!)

Low Sugar Chocolate Ice CreamYum

Low Sugar Chocolate Ice Cream - No Churn!
 
Author:
Ingredients
  • 2 cups heavy whipping cream
  • 3 Tablespoons real maple syrup (more or less to taste)
  • 3 heaping Tablespoons unsweetened cocoa powder
  • 1 teaspoon vanilla extract
Instructions
  1. Blend ingredients together with a hand mixer or in a high power blender until they have thickened - but have not yet turned into stiff whipped cream. (The mixture should still be runny.)
  2. Pour mixture into a small casserole dish.
  3. Cover and freeze for about three hours.
  4. Scoop and serve right away.
  5. If ice cream has been in the freezer overnight, you may need to let it sit out to soften for a few minutes before serving.

Low Sugar Chocolate Ice Cream

If you didn’t guess already, this ice cream tastes delicious in my favorite Coffee Milkshake. Follow the recipe here, scoop in some of this chocolate ice cream, and you’ll have a Chocolate Mocha Milkshake.

Still to come as I continue to experiment – Low Sugar Peaches and Cream, Strawberry, and Peanut Butter Ice Cream! Hmm, while I’m at it, I suppose I should try a Mocha Ice Cream. This is too much fun.

That One Time I Tried to Make My Own Dishwasher Detergent

It was such a good idea. I was going to make these and give some away and use them always as a way to save money on dishwasher detergent.

Yep. It was a great idea.

dishwasher soap fail

I’m not sure what I did wrong. I’m sure it had nothing to do with how I skimmed over the recipe and rushed to get it done before leaving for a trip. It probably wasn’t that I tried popping the tabs out of my ice cube tray before they were fully dried.

Now I have a solid rock of dish soap on a plate. Once I get it to ever dissolve off of there, that is going to be the cleanest plate ever. But let’s just say, Laura won’t be sharing this recipe yet with you because something went terribly wrong.

Do you make your own dishwasher detergent? I want to!!! But I don’t want to use Borax. I’d be happy with a recipe for any form of liquid, powder, or tabs. I just think it will be a nice way to save money and avoid toxins.

If you have a great non-toxic dishwasher detergent recipe idea, will ya share?

22 years later, I got revenge.

I have been so naughty this week. You never knew I had this in me.

The back story:

When Matt and I first started dating in college, then became engaged, we spent quite a bit of time at the Miller’s house. They probably didn’t even know how much they were mentoring us toward beginning a healthy marriage, but they were.

On our wedding day, we were so pleasantly surprised to see that they’d driven all the way from York, NE to little ol’ Isabel, KS to honor us. How sweet are they??

Not as sweet as you think.

No, but really. They are very sweet. It’s just this:

I didn’t dare put my honeymoon suitcase in our get-away car because as much as I love all the guys involved in our wedding, I wasn’t sure I trusted them with my “special things” I’d packed for our wedding night and…etc. So instead of putting it in the car, I put my suitcase in the women’s restroom where it would be safe. Uh-huh.

After the ceremony, the picture taking, the cake eating, and the wheat throwing (I’m from Kansas. I didn’t want rice. I wanted wheat.) – I grabbed my suitcase and away we went.

Well. When we got to our hotel, I opened my suitcase and what did I find?

Every one of my socks was full of wheat. What’s more? Every single article of clothing – even my “special things” – were all tied together so that when I pulled out one piece, I just kept pulling. And pulling. And pulling. (Like a clown. On her honeymoon).

It took me completely by surprise and I could not for the life of me figure out who to blame. When we got back home, I started accusing everyone I could think of. First I pointed to my cousin Dana, who had been a bridesmaid. “It was you!! You and Rebecca I bet! When did you do it??”

Nope, innocent.

I confronted the rest of my bridesmaids, other friends who were there, my sisters-in-law, my aunts. No one knew a thing about it. Grandma?!? Nope. It wasn’t Grandma.

This remained a mystery for years.

Then came the day so many years later when I was telling the story to a group of friends in which one very guilty lady named GAIL MILLER sat sheepishly in the back, trying to contain her laughter. “Ah-ha!!!” I screamed when I saw her face. “It was YOU!!!!” I could not believe it. No way. Not Gail Miller!

Yes, Gail Miller – along with an accomplice who now lives in another state but should probably watch her back. (You’re next, Robbie.)

We’ve gotten many a laugh out of this through the years. Gail continues to be a fantastic role model, friend, and mentor to me. But here’s the part where I tell you what I did last week and I am so very proud and not the least bit ashamed of myself.

Gail and her hubs went out of town for a couple of weeks. While they were gone, they employed my husband to finish working on the walls and a closet in their basement. They gave him a key, and I believe their exact words were, “Go in and out as needed. Make yourself at home.”

Well if you say so.

What started out as me (the sweet and supportive wife) telling Matt, “I want to run over there with you some day to see what you’re working on” turned into, “Oh my goodness, I can’t believe I didn’t think of this before!! I am soooo going with you some day while they are gone and I am going to tie a bunch of Gail’s stuff together for her to find when she gets home!! I will fill her socks with wheat! Revenge time!!!” at which point I’m sure Matt had never been so thankful for and proud of his meek and godly wife.

When the day came, I couldn’t bring myself to go in search of her “special things” drawer. (Because I’m nicer than Gail.) So I stayed in the kitchen and dining area. Not to worry, there was plenty of tying to be done so there’d be no doubt I’d been by for a visit. It was ever so much fun.

Now let the fuzzy selfie slide show begin (because it’s much harder than you think to tie things together and take pictures of yourself at the same time):

First, when she opened her potholder/tea towel drawer it looked like this as normal:

revenge7

But when she pulled out a tea towel, she found this:

revenge1

My arms weren’t long enough to show you all 7 towels tied together (cue evil laugh here). But here’s a FB picture of Gail’s daughter Lynn that made me laugh for five minutes:

revenge 8

This next pic is the fuzziest of all, but my favorite of the prank. Gail has a drawer full of decorative flags she hangs outside as the seasons change. I tied them all, which spread across the entire room.

revenge5

Oh look. She found them.

revenge9

Next I found that tying all the chairs together at the bar was a fantastic idea. “Can I get you a chair? How about three chairs?”

revenge4

All of her shopping bags were hanging together in the entry way. Assuming she will need all of them for a single shopping trip, I tied the handles all together. Just trying to help.

revenge6

Lastly, I found all her jackets. Just one last special surprise for the fall when it gets chilly.

revenge3

It was 45 minutes of pure silliness, of which Matt was finishing his work in the basement and shaking his head at me (while silently cheering me on, I’m sure). Malachi was there too, laughing that his old mom could possibly be so cool and fun. (Right, Malachi? That’s what you were thinking.)

Then, of course, I had to wait many days in silence before Gail and Ray got home to discover what I’d been up to. Finally, the Facebook message appeared:

“Took me a little while, but I finally put it together. It has taken a few years for some due payback, but you finally got me. Good one, Laura Coppinger. Good one!”

to which I answered,

“Welcome home, Gail!!!!!!!!!!!!!!!!!! But what are you even talking about? Payback? Payback for what? I’m just sitting here reading my Bible…”

I guess you all know now that if you play a prank on me, I will most certainly get my revenge – even if it does take 22 years. Watch yourself.

P.S. Love you, Gail Miller!!!

Easy Blue Raspberry Salad

Blue Razz Salad

Back when we embarked on a Shaved Ice Business (which seems like thousands of years ago), the favorite flavor many kids chose was “Blue Razz.” Those were the early days of our healthy eating journey when I was learning more about the nastiness of artificial colors and flavors. I just couldn’t get over the fact that fun and gimmicky names really did market themselves well, even if they didn’t make sense. After all, raspberries aren’t blue.

I’m such a boring, practical mom type.

Me: Children, why would you want to eat something that isn’t true to its name?? Raspberries aren’t blue, you know.
Children: Maybe because we’re kids and it’s FUN!!?!?!!!!
Me: Fine. Turn your tongue, lips, and teeth blue. Rot your insides. I don’t even care.

None of these words were actually spoken out loud.

All of this is irrelevant to what I’m about to share, but it did occur to me as I was playing with this recipe that indeed, we were creating a Blue Razz Salad. But instead of a fake blue with a freak flavor, we’re using real blueberries and actual raspberries. Who knew real food could turn out something so fun and trendy? (We all knew this. None of this shocks us. We already know that real food tastes good and that actual fruit is very pretty.)

Blueberry Raspberry Salad

Blue Raspberry SaladYum

Easy Blue Raspberry Salad
 
Author:
Serves: 6
Ingredients
  • ¾ cup fresh or frozen blueberries
  • ¾ cup fresh or frozen raspberries
  • 2 cups heavy whipping cream
  • ½ teaspoon vanilla extract
  • Sweetener of choice (I used 10ish drops of stevia)
Instructions
  1. Make a blueberry "syrup" by cooking blueberries in a small saucepan on low until they have cooked down and thickened. (Add a little sugar or honey to this if you like.)
  2. In another saucepan, make a raspberry "syrup" in the same way. Both fruits take 10-15 minutes to cook down and thicken. Stir occasionally.
  3. If you want your salad to be creamy, blend the cooked fruits until smooth. If you don't mind chunks of fruit, leave the cooked fruit as-is.
  4. In the meantime, whip cream, vanilla, and sweetener until thick.
  5. Fold thickened fruit into the whipped cream until just mixed.
  6. Cover and chill salad for at least 2 hours before serving.

Blue Raspberry Salad - no sugar added!

I find this salad to be perfectly sweet because of the fruit and stevia (read more about stevia here), but we all know I’m the one who likes unsweet tea and barely sweet treats. Therefore, if you find that you would like this to be sweeter than it is, simply add a few teaspoons of sugar or honey to your fruit while it is cooking.

Now I invite you to make and eat what tastes delicious and will not make your mouth look like you are turning into a Smurf.

The Sentence I Never Thought I’d Hear Myself Say

My natural doctor just took me off grains.

All grains. Not just gluten. Grains. Wheat, rice, corn, oats, and all the others.

What???

I believe (but am not entirely sure) that this will be temporary. Who even knows? Since 2012, I’ve been detoxing heavy metals, trying to get rid of migraines, and cleansing my body under the care of my doctor who strives to get to the root of our symptoms. (It has been a fun four-year party.) As a result, my body started hating sugar about three years ago. Now I’m removing grains to promote further healing.

It’s been almost two weeks that I’ve been grainless. The journey so far has gone something like this:

Day 1: Avoid grains? Fine. No biggie. I don’t eat many grains anymore anyway.

Five minutes later: Hit with the reality that I eat way more grains than I thought. Kept a good attitude.

Days 2 and 3: I’m starving. Eating round the clock. Eight meals a day. Discover that eating constantly is only fun in theory.

Day 4:  Still hungry. Food isn’t fun. I’m so mad that food isn’t fun. Now I’m mad and sad at my doctor. Except not. Except yes.

Day 5: Waffling (which is ironic seeing as I’m not eating waffles) between being grateful for so much food variety and feeling completely sorry for myself because I just want one little biscuit. And also corn chips.

Days 2-9: Grumpy. Fine. Grumpy. Fine. Grumpy.

Day 10: Turned a corner. Oh hey. My body seems to be getting used to this. I only need to eat 4-6 times a day now and the grain cravings are lessening. Cool.

Day 11: Who even cares about bread? (me. still. sometimes.) So very grateful that coffee is a bean and not a grain. So very, very thankful.

Days 12-13: Adjusting. Lettuce makes great nachos. My pants are looser. I’m not starving all the time. Spaghetti squash rocks.

Apparently, there is a normal period of time that your body, which is used to being fed grains, will beg for grains and make you think you’re hungry all the time (which you are) even though you are eating constantly (which I was). There might have been some tears. My husband is very, very nice.

So here we are.

I’m not going to make a big deal of this and I’m not going to change how I cook for my family. They’ll still get their share of whole grain bread and pancakes and rice and granola. For now, I’ll just eat the non-grainy parts of our meals.

If you know me very well, you’ll probably enjoy this giggle:

After the first four days of eating meat and vegetables and meat and vegetables and meat, I actually said this sentence to Matt,

“I’m just so tired of meat!!”

Me. I said this. I’m the carnivorous girl who has always loved and craved meat. The moment the words were out of my mouth, Matt looked at me with a smirk and I said, “Who even just said that?!”

Weirdy weirdness. I was having a moment. I was out of my head, and also I was hungry for pizza.

But now look at me. I am just fine. I am so happy to snack on a spoonful of peanut butter. Who even needs grains? Not me. This is the only snack I could ever want.

yum. peanut butter.

This grain free time (probably) won’t be forever, and I’m so grateful to be on the road to great health. Also? As if I hadn’t already learned that cutting back on breads and desserts leaves a lot of room more more nutrition-packed foods (like vegetables), I’m really finding that now. Yay! My body is receiving so much nourishment!!

Now your job is to leave yummy grain/sugar free food ideas in the comment section.

P.S. I fudge (again, the irony) and eat a little fruit even though it has natural sugar. Also, I can have dairy. Praise God for cream cheese. Amen.

How to Make Raspberry Sweet (or Unsweet) Tea

Yep. I’m on a fruity tea kick. You probably will be too after you try these. So far we’ve got:

raspberry tea

Today I present you with Raspberry Sweet (or Unsweet) Tea. Before you add a bunch of sugar, you might test it to see if you like it as-is, or at least with less than your usual amount of sugar. The fruit really adds a delicious natural sweetness that we are loving!

Raspberry Sweet (or Unsweet) TeaYum

How to Make Raspberry Sweet (or Unsweet) Tea
 
Author:
Serves: ½ gallon
Ingredients
  • 2 quarts of water, divided
  • 4 ounces fresh or frozen raspberries
  • 4-8 tea bags of your favorite black or green tea, depending on how strong you like your tea
  • Liquid stevia, honey, or sugar to taste
Instructions
  1. In a medium-sized pot, heat 1 quart of water and the raspberries to boiling. Add a teaspoon of sugar or honey if you like. This will help make a "raspberry syrup."
  2. Simmer for about five minutes.
  3. Mush the raspberries in the water and add the tea bags.
  4. Allow tea to steep for 5-10 minutes.
  5. Strain tea into a ½ gallon jar or pitcher.
  6. Add a quart of water.
  7. Stir in stevia or sugar if you want your tea sweetened.
  8. Refrigerate until thoroughly chilled.
  9. Serve over ice.

How to Make Raspberry Sweet or Unsweet Tea

Notice how the Raspberry Tea naturally has a red tint while the Mango and Peach teas have a naturally orange-brown tint? This is the stuff “no artificial colors or flavors” is made of.

Consider the Combo

I’m now excited to try different varieties and combinations of these and other fruits. I’m thinking:

  • Peach-Mango
  • Raspberry-Peach
  • Strawberry?? Do you think that will be good?
  • Something with Lemon and/or Lime?
  • This is where you leave comments giving me your ideas… :)

I’m loving the treat of these iced teas this summer!

Iced Chocolate Using Homemade Nesquik!

Iced Chocolate

When you are the youngest of four boys, growing up in a home filled with silliness and sarcasm, you pretty much have no hope of becoming anything but silly and sarcastic.

Malachi, our 11 year old, barely remembers how to shoot it straight anymore. When we say, “How’s your project going?” he’ll answer with an enthusiastic, “Terrible!” which of course translates to mean, “I’m making some great headway here.”

This is funny-not funny because sometimes I just really need to know the answer to something without being given the run around. And then there is the issue with him using sarcasm around younger kids or unsuspecting adults. Someone might say, “You look nice today, Malachi.” and he’ll come back with with a happy, “I know.” which takes people off guard and I always hope they know he’s kidding.

We’re working on teaching discernment on when to be “funny” and when to simply answer a question already.

In the meantime, I tried a new recipe a readers sent to me that sounded amazing, but then of course, I cut down the sugar so I didn’t send everyone off to Bible class with a major sugar high. I prepared the drink, then ran upstairs to finish getting ready for church. Later when I hesitantly hollered down, “Does it taste okay? Do you like it?” Malachi promptly answered with, “No. It is really not good.”

Oh man, I had hoped this would be a fun, refreshing, filling drink I could make this summer. Oh well, I’d move on to the next idea.

Then he smiled and said, “It’s actually really amazing. Make it again.”

That kid!! I give up.

(Because that’s what frustrated parents do. They give up. They stop trying. There is no other way.)  Weird. It’s as if Malachi comes by his sarcasm naturally.

We’ll continue to work on when to be silly and when to shoot it straight, but according to Malachi, you should definitely not try this recipe. You won’t even like it. It’s disgusting.

Welcome to my world.

Iced Chocolate Using Homemade NesquikYum

By the way, all credit goes to Laura on this one. Not me. Another Laura. Laura D. She emailed me this idea!

Iced Chocolate Using Homemade Nesquik!
 
Author:
Serves: 3 servings
Ingredients
  • 3 cups whole milk
  • ½ cup Homemade Nesquik (see recipe below)
  • 2 cups ice cubes
Instructions
  1. Blend ingredients on high in the blender until smooth.
  2. Serve right away.

You’ll find my easy Homemade Nesquik recipe here.

Delicious and Easy Iced Chocolate

Take note that there’s still quite a bit of sugar in this because I don’t know how to adjust that in my Homemade Nesquik recipe. This makes for a great summer treat, though!

Thank you Laura D. for sending in this recipe idea. Malachi really does appreciate it, even though you might not be able to tell at first. :)

Free Printable Sight Word Cards (So Cute!)

Back in the day when I taught school (it feels like a lifetime ago) – one of my favorite parts of the day was working through a big stack of sight words cards with my 1st graders. I think it seems a little silly now that words on brightly colored cards were such a great learning tool, but it’s the simple things, right?

We made games, acted silly, did whatever we could to help those kids learn words that didn’t necessarily make sense phonetically (thank you, English language).

comesm

When I quit teaching in the classroom a few weeks before our oldest son was born (like I said, a lifetime ago), I took some of the supplies I’d bought or made myself. Among them were my sight word cards.

I had no idea then that I would homeschool my children. I just knew I loved and wanted those sight word cards.

Through the years, especially since we did decide to homeschool, I definitely got a lot of life out of those cards. I used them for all four boys as they were learning to read.

Ah, the good ol’ days of fun school games and brightly colored activities before these days of geometry and research papers took over. I’d say I miss those days, but I love this season in life just as much. But without a doubt, the books and activities aren’t nearly as cute.

I’m not even exactly sure what led me to this, but over the weekend I had a project in mind and went to find some graphics to help me complete it. Instead of finding what I needed, I found an adorable giraffe. I became smitten with the giraffe, and truly before I knew it, I started creating sight word cards.

Free Sight Word Cards

This is all good because many of you have children who are beginning readers and they need cute giraffe sight word cards. So please enjoy these fun cards to help your kids learn to make sense of the fact that s-a-i-d is pronounced sed. (There are just some facts that must be memorized. Sight word cards can help!)

Sign up here to get your free downloadable/printable sight word cards.

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I’m excited to share that signing up for this freebie will connect you to our Heavenly Homemaker’s Learning Zone. It’s free, of course. You can unsubscribe at any time, your info will never be shared or sold, and being on this list means that you’ll be the first to know of the other fun (yes, FUN!) educational tools we’re putting together!

P.S. If you are already subscribed to Heavenly Homemaker’s Learning Zone, you should have received an email yesterday giving you instant access to this freebie. Look in your inbox for the subject: FREE Sight Word Card Pack

How to Make Overnight Whole Wheat Waffle Batter

What if you could mix up a yummy waffle batter before you go to bed at night, then stumble into the kitchen in the morning to cook just as many waffles as you need – with little effort?

Overnight Whole Wheat Waffles

Are you telling me that you don’t stumble into the kitchen in the mornings? That you’re a bouncer? A springer? That you wake up like Tigger? I am so happy for you.

For the rest of us stumblers, we can use this recipe to wake up slowly but still have breakfast on the table in a very short amount of time. The measuring and mixing (and the thinking and the reading of recipes) will have been done the night before. You can have your waffle iron set out and ready so that all you have to do is plug it in, turn it on, and wait for it to heat.

For that matter, you might consider prepping berries and whipped cream the night before because a waffle with syrup is good, but a waffle with berries and whipped cream is even better.

My aunt gave me this recipe a long time ago. Then I misplaced it. Now I have it back again. (Good talk.)

That fascinating story was my way of telling you that while I did do some tweaking of this recipe to use ingredients I prefer, I give all the credit to my Aunt Claudia for providing the genius behind it so that you and I can be morning stumblers. These waffles are delicious!

Overnight Whole Wheat WafflesYum

5.0 from 2 reviews
How to Make Overnight Whole Wheat Waffle Batter
 
Author:
Serves: 8 waffles
Ingredients
  • 2¼ teaspoons active dry yeasr
  • ¼ cup warm water
  • 2 cups whole milk
  • 2 large eggs
  • ½ cup melted coconut oil
  • 1 teaspoon honey, sucanat, or sugar
  • 3 cups whole wheat flour (I use freshly ground soft white wheat)
  • 1 teaspoon sea salt
Instructions
  1. Dissolve yeast in warm water and set aside.
  2. Heat milk to just warm.
  3. Beat in eggs, oil, yeast mixture, and all remaining ingredients. (I used my blender for this, or you can use an electric mixer if you like.)
  4. Cover and refrigerate overnight.
  5. Bake in a waffle iron.

Easy Overnight Whole Wheat Waffles

See the bubbly batter you’ll wake up to in the morning? No need for you to be bubbly. You get to stumble. The batter will be bubbly enough to make up for your inability to be bubbly in the morning. You might find it is enough to bring a slight smile to a half-awake face.

Overnight Whole Wheat Waffle Batter

Some additional recipes and tips you might find helpful to go along with this waffle recipe:

While we like fruity syrups, we typically enjoy fresh (raw) berries on our waffles. Fresh strawberries with whipped cream is our favorite waffle topping. So amazing!

Have you ever tried a mix-the-waffle-batter-the-night-before idea? I love this and plan to make it a staple at our house to save time (and brain) in the mornings!