Today for the Freezer Cooking Challenge, we’ll be making Easy Breakfast Casserole (x2). This is, for sure, one of the easiest make-ahead-meals to put together.
I save dirty dishes by cracking eggs directly into my casserole dishes. Then I add remaining ingredients, whisk it up, and it’s done. Super simple! If you have kids old enough to crack eggs, delegate that job to them while making these casseroles.
I made two of these casseroles last week with the help of my 12 year old. Once my casseroles were put together (it took 15 minutes, tops) – I put the lids on, and put one in the fridge to bake the following morning. The other, I labeled and put into the freezer, unbaked.
To bake my frozen Breakfast Casserole, I’ll simply put it into the fridge overnight, then bake as directed the next morning. I may need to add a little extra baking time if it hasn’t thawed entirely.
You will love how easy it is to make this casserole ahead of time! This kind of freezer cooking is my favorite. It’s practically effortless, and makes putting healthy food on the table for breakfast a piece of cake. (casserole. whatever.)
Go thou into the kitchen and begin cracking eggs. Breakfast has never been easier.