Did you like the Strawberry Creamsicle recipe I shared? How about an Orange Creamsicle recipe to add some variety? For that matter, you can sub just about any fruit you like to make creamsicles. Such a refreshing treat!
Orange Creamsicle Recipe
2 cups whole milk
1/2 cup orange juice concentrate
1 Tablespoon real maple syrup (or about 10 drops liquid stevia)
1 teaspoon vanilla extract
Blend all ingredients in a food processor or blender until smooth and creamy. Pour mixture into popsicle molds or 3-ounce cups. If using 3-ounce cups, place a popsicle stick into the middle of each after these have been in the freezer for about 30 minutes. Freeze for about 2 hours before serving. Makes about 12 small creamsicles.