Orange Creamsicle Recipe

Did you like the Strawberry Creamsicle recipe I shared?  How about an Orange Creamsicle recipe to add some variety?  For that matter, you can sub just about any fruit you like to make creamsicles.  Such a refreshing treat!

Orange Creamsicle Recipe

2 cups whole milk
1/2 cup orange juice concentrate
1 Tablespoon real maple syrup (or about 10 drops liquid stevia)
1 teaspoon vanilla extract

Blend all ingredients in a food processor or blender until smooth and creamy.  Pour mixture into popsicle molds or 3-ounce cups.  If using 3-ounce cups, place a popsicle stick into the middle of each after these have been in the freezer for about 30 minutes.  Freeze for about 2 hours before serving.  Makes about 12 small creamsicles.

Orange Creamsicles

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Comments

  1. Olivia G. says

    These look good… this is my go to Orange Creamsicle Recipe… pretty similar, I need to try your variety next :)
    1 cup orange juice
    1 cup heavy whipping cream
    1 tsp vanilla
    3 T. honey
    YUM!

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  2. laura says

    Could I just use regular orange juice and adjust the quantity somehow?

    [Reply]

    LindseyforLaura@HHM Reply:

    It would be worth a shot, but you may not end up with the same bold flavor. Concentrate isn’t watered down so that flavor is very strong. You would need to use much less orange juice to keep the consistency the same and it would likely result in a less flavorful creamsicle. Hope it turns out well for you either way!

    [Reply]

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