Comments on: Mini Breakfast Pizza

By: Lyndsay

Lyndsay — Mon, 17 Oct 2011 11:58:22 +0000

We made these, only we used leftover whole wheat bagels I had made. They are super yummy!

By: Eileen

Eileen — Sat, 15 Jan 2011 19:49:37 +0000

I think I’m going to try this with whole wheat English muffins since my family likes those better than buns.

By: Megan

Megan — Thu, 09 Sep 2010 22:18:56 +0000

I am so going to make this in the very near future. Yummy!

By: Rita @ Creatively Domestic

Rita @ Creatively Domestic — Mon, 09 Aug 2010 15:32:22 +0000

These should really good! I am collecting recipes for a massive Freezer Cooking session in a few months, and I think I’ll add this to the breakfast pile. Thanks!

By: Janna

Janna — Sat, 01 May 2010 01:26:57 +0000

I used your idea and made these using my whole wheat pizza crust recipe. I scrambled eggs and cooked turkey sausage and mixed those. My oldest son (12) put this topping on each prebaked crust and then sprinkled shredded cheese on top. I decided to experiment a little and we flash froze them, then wrapped them and froze them. We bake them for 10 minutes or so in a 350 oven and they are a huge hit with my three guys! I didn’t know how those eggs would do after being frozen, but it worked! Thanks for a great idea!