Comments on: Mini Apple Pies (A Part of This Complete Breakfast)

By: LindseyforLaura@HHM

LindseyforLaura@HHM — Tue, 20 Mar 2012 17:59:00 +0000

Laura does not have a recipe for chicken pot pie, but you could use this
for a crust if you already have a recipe you like!

By: CeCe

CeCe — Sat, 10 Mar 2012 13:58:17 +0000

Laura,
do you use this pie crust for chicken pot pie? I think I saw Chicken Pot Pie on here before, but can’t find now. Please link if I’m remembering correctly.

Thanks.

By: Laura

Laura — Sat, 10 Mar 2012 03:16:58 +0000

Sure, that will work just fine if you bake them ahead and reheat them in the oven on a school morning.

By: Laura

Laura — Sat, 10 Mar 2012 03:14:10 +0000

Yogurt makes the dough taste great, but you could also use milk if you prefer.

By: CeCe

CeCe — Fri, 09 Mar 2012 22:00:32 +0000

Great to know. Thanks!

By: ChantalMM

ChantalMM — Fri, 09 Mar 2012 01:30:30 +0000

You don`t need to peel the apples for this recipe. (If you scroll up, you`ll find someone else asking the same thing.) :)

By: eve

eve — Wed, 07 Mar 2012 01:42:41 +0000

hey didn’t have time to read all the comments.. but just wondered why do you use yogurt in this dough? is there a substitute? this website is a real blessing!! thanx so much!

By: Tonya W.

Tonya W. — Tue, 06 Mar 2012 12:31:07 +0000

If I bake these fresh and then freeze them, will they reheat well? I don’t often have that much bake time for breakfast on school days, so I was hoping they would reheat well in the microwave or for a shorter period in the oven if they were prebaked. If they wont do as well, then I might just have to commit to getting up early those mornings :)

By: CeCe

CeCe — Tue, 06 Mar 2012 00:55:42 +0000

Laura,
Sounds so good. My youngest is 4 and has suddenly become very wary of a lot of foods. This would please her (and me since they are sweetened with sucanat) . But I”m not that much of a cook– so the thought of peeling a bunch of apples makes me cringe. I know you try to stay away from processed stuff, but what about if I used canned apple pie filling? (though I’m concerned about the added sugar from that)

Anyone else out there done it this way?

By: Cassie

Cassie — Thu, 16 Feb 2012 06:14:32 +0000

I haven’t even read you whole post yet, or any of the comments but I wanted to say that I would 100% rather have some apple pie for breakfast than some poptarts… and easily one of my favorite things about your recipes is that they are healthy, people might say “but butter…” or whatever else but if they really paid attention to all the nasty stuff in the food we buy… well, butter and sugar (obviously in moderation) are by far better for us than all the insane amounts of, uh, crud that they put in foods.
Ok, I promise I’m done babbling… and I really want to watch the “chocolate cake” bit from Bill Cosby now. hehe