I had almost forgotten about this Blueberry Coffeecake recipe. It was perfect for breakfast this morning before we headed out to church. (I baked it last night so that it would be ready to serve!)
This week, we decided to get our four boys into the kitchen for some more intense cooking experiences. They each get to take one full day, and have full responsibility for planning, cooking, and clean-up. That’s not to say that they won’t have help and guidance. But the majority of the work is up to them. It’s been lots of fun helping them plan their meals! They really had to give thought to their plans so that they would make the menu balanced throughout the day. I believe I should do this more often!
Later this week, I’ll share some pictures and tell you how it’s been going.
Sunday, April 21
Blueberry coffee cake
Scrambled egg sandwiches, apples, baby carrots
Huddle at our friend’s house
Saturday, April 27
Scrambled eggs, fruit-kefir smoothies
Grilled salmon, baked potatoes, green beans, tossed salad
Stay tuned to see how the boys do with executing their menu plans!! :)